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The Bountiful Buffet at 100s Seafood Grill Restaurant

For seafood lovers, the 100s Seafood Grill buffet offers a bountiful feast of fish, shellfish and more. With multiple stations showcasing different preparation styles, there’s something sure to satisfy every craving. Read on to learn all about this extensive seafood buffet experience.

Overview of 100s Seafood Grill Buffet Stations

The buffet at 100s Seafood Grill is divided into stations each offering fresh seafood prepared in delicious ways.

The raw bar shines with today’s catch. Oysters, clams, mussels and chilled shrimp beckon, along with fresh ceviche and seafood salads. At the fry station, the fish of the day gets transformed into golden fried platters with hushpuppies and fries.

For grilled seafood, the open kitchen grill sears up salmon, tilapia, shrimp and more finished with your choice of zesty glazes. The steam kettles simmer shellfish like crab legs, lobster tails, clams and mussels soaked in herbs, spices and broth.

Rounding out the savory options, the hot buffet presents seafood bisques, etouffees, paellas, crab cakes, calamari and daily fish specialties. And don’t forget the soup and salad bar to start your meal. With this variety, you can try seafood prepared different ways during one satisfying visit.

Tips for Making the Most of the Buffet

Here are some tips for navigating the 100s Seafood Grill buffet:

• Pace yourself and go for multiple rounds to try a variety of stations. Don’t overwhelm your plate.
• Start with lighter salads and go for grilled or steamed fish before fried. Skip the heavy sauces.
• Ask the chefs for recommendations on which seafood shines that day. Take their suggestions.
• Time consuming shellfish like crabs and lobster tails make better second round picks after lighter starters.
• Make use of expedited stations for made-to-order pasta, risotto, chowders and more.
• End your meal on a sweet note from the dessert station of cakes, pies, cookies and ice cream.

With smart pacing and choices, you can make the most of this extensive buffet of seafood prepared in every style imaginable.

The Must-Try Signatures of the Raw Bar

The beautifully displayed raw bar acts as the shining jewel of the 100s Seafood Grill buffet. Here you’ll find pristine oysters, clams, mussels and shrimp presented on glistening ice. The rotating daily selection ensures you always get the freshest catch.

Oysters on the half shell beckon, freshly shucked to showcase briny liquor and plump meatiness. Littleneck clams satisfy with their subtle sweetness. Jumbo shrimp, peeled and deveined, offer irresistible fresh snap. And the Snow Crab legs provoke cracks and dips into butter with tender chunks of sweet white meat.

Beyond the bivalves, the raw bar presents composed seafood salads and ceviches. Savor the textural magic of octopus ceviche mingling with avocado and citrus. Or dive into seafood salad combining tender chunks of lobster and crab with celery in a light dressing.

The raw bar provides an interactive experience of shucking, cracking, peeling and devouring these oceanic delicacies at their freshest. This station alone makes the 100s Seafood Grill buffet worth the visit.

Grill Station Specialties Sizzling with Flavor

For those who prefer their seafood seared, the grill station satisfies with fillets fired up to perfection. Choices like salmon, tilapia, shrimp, scallops and catch of the day get an intense smoky char while cooking over an open flame.

Simply grilled fillets allow the natural flavors of the fish to shine. Or take advantage of creative glazes like pesto, Caribbean jerk or garlic herb to add zesty flavors. Grilled shrimp skewers offer a handheld feast, with tender shrimp absorbing the smokiness.

Because proteins cook quickly over high heat, the grill station chefs can cook your choices right in front of you. Let them know if you prefer seafood cooked rare to well-done. Their made-to-order grilling ensures your fish comes out exactly how you like.

End your meal on a high note by taking advantage of the grill station. Load up on those glazed skewers or go for glorious grilled whole fish for a dramatic presentation.

Steaming Up Shellfish Perfection

For tender, juicy shellfish requiring steam’s gentle caress, head to the steam kettles. Mussels, clams, snow crab legs and whole lobster tails simmer in custom broths, emerging soaked in flavor.

Gigantic snow crab legs deliver sweet chunks of meat, dipped into melted butter. The work of cracking open the shells slows down the feast, making it more interactive and fun. Lobster tails afford luxury, perfectly steamed then drizzled in butter. Enjoy breaking off each sweet, succulent chunk.

Plump mussels and clams get tender in broths infused with white wine, garlic, herbs and spices. The Steamers station also offers drawn butter and broth for dipping, along with grilled bread for soaking up every drop.

Shellfish require particular cooking methods to achieve peak results. The steam kettles get it just right, delivering tender mollusks full of ocean essence in every bite.

Specialty Entrees Bringing Depth to the Hot Buffet

Beyond the dedicated raw, grill and steam stations, the hot buffet anchors the 100s Seafood Grill buffet with traditional seafood dishes. You’ll discover regional specialties and chef’s creations in addition to classics.

Start off with a cup of creamy, hearty seafood bisque, chowder or gumbo rich with diverse fresh fish and shellfish. Move to entrees like jambalaya or paella studded with shrimp, scallops, mussels and spicy sausage. Crab cakes deliver crisp exterior and moist interior with sweet crab flavor.

Fried platters like fried shrimp, oysters, catfish and calamari satisfy crispy cravings. From Salmon Florentine to Cioppino stew to Shrimp & Grits, this station brings depth and discovery to the diverse seafood lineup.

Beginning & Ending Your Meal from the Salad & Dessert Stations

While seafood undoubtedly stars at 100s Seafood Grill, don’t overlook the extensive salad bar and dessert stations. They bring lighter balance to the hearty proteins.

The salad bar presents mixed greens, garden vegetables, prepared salads, along with dressings and toppings to customize to your preferences. Lighter seafood salads also make appearances.

Save room for something sweet from the dessert case. Slices of key lime pie topped with whipped cream offer tart, refreshing brightness. Cheesecake, tiramisu and chocolate layer cake satisfy richer cravings. And who can pass up the hot fudge sundae station with chocolate sauce and endless toppings?

Starting with salad greens and ending on a sweet note, you can ensure you explore the full extensive offerings of the 100s Seafood Grill buffet.

How to Get the Most Value from the 100s Buffet Experience

The 100s Seafood Grill buffet offers an ocean of value. Here are some tips to make sure your dollar goes far:

• Come hungry! You get the most for your money when you can eat a sizeable meal over multiple trips.
• Pace yourself by starting with salad and lighter proteins before indulging in heartier, fried seafood.
• Inquire about daily specials and chef recommendations, often premium seafood offered beyond regular buffet options.
• Ask for freshly grilled or steamed items, which take just minutes to prepare. Made-to-order adds customization.
• Go for time consuming shellfish like crab and lobster during a second round after initial appetizers. Draw out your meal.
• Weigh quantity and quality. Avoid wasting expensive offerings like oysters and shrimp just to overfill one plate.
• Make sure kids take advantage of the buffet value too, trying new seafoods their way.

Following these tips will help you maximize the bounty of the seafood feast and fully experience the excellent value of the 100s Grill buffet.

Satisfying Seafood Cravings for Lunch & Dinner

One of the best aspects of the 100s Seafood Grill buffet is its availability for both lunch and dinner. That means double the opportunities to indulge.

The lunch buffet offers an abbreviated but still extensive selection, with all the lunchtime favorites. Lunch hours are perfect for enjoying raw oysters, shrimp cocktail, grilled salmon or fried platters. And lunch prices are generally discounted from the cost of dinner.

At dinner, the buffet expands to add more premium selections like Snow Crab legs, lobster tails and chef specialties. Dinner also features live cooking stations where you can order grilled items made on the spot. For the full experience, dinner is ideal.

Whether you come for lunch or dinner, weekdays or weekends, the magnificent 100s Seafood Grill buffet experience satisfies with its constantly rotating seafood and preparation styles. Each visit promises new discoveries from the sea.

Embark on a Tasting Tour of the Ocean’s Bounty

For seafood aficionados, the all-encompassing buffet at 100s Seafood Grill is a ticket to aquatic paradise. The stellar raw bar with rotating daily catch. Artfully grilled fillets kissed with smoke. Steaming stations tenderizing plump shellfish. And specialty dishes from around the world celebrating diverse preparations.

Through multiple trips and strategic pacing of plates, you can immerse yourself in a oceanic feast, experiencing seafood in ways imaginable. The variety ensures newcomers and experts alike find plenty to savor on each visit. So embark on a tasting tour of this seafood wonderland, and discover new ways to indulge your cravings from the briny deep.

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Frequently Asked Questions About the 100s Seafood Grill Buffet

Here are answers to some common questions about the dining experience at 100s Seafood Grill restaurant:

With its endless array of fresh seafood prepared in every style, the 100s Seafood Grill buffet is a bountiful adventure for every fish fanatic. Come hungry and get ready to embark on an aquatic feast!