Alberto’s Price Menu
Here is the latest and updated Alberto’s Price Menu
| Item | Price |
|---|---|
Quesadilla |
|
| Supreme QuesadillaBean, rice, pico de gallo, lettuce, sour cream, and guacamole. | $10.80 |
Top Menu Items |
|
| Boneless WingsBreaded and fried all-white meat tossed in our famous hot wing sauce or sweet BBQ sauce. Served with ranch or bleu cheese dressing. | $9.81 |
Appetizer |
|
| Fried ZucchiniFresh cut zucchini lightly breaded and fried. Served with homemade tzatziki sauce. | $7.16 |
Combination Plate |
|
| Beef Burrito & Enchilada | $10.45 |
| Chorizo & Eggs | $9.50 |
| Machaca & Eggs | $8.75 |
| Pollo Asado Plate | $11.80 |
Breakfast BurritosServed all day. |
|
| Eggs, Ham, Bacon, Potato, Cheese | $5.73 |
| Ham Egg Potato Cheese | $8.10 |
| Eggs, Mex Salsa & Cheese Burrito | $9.83 |
| Eggs, Chorizo Potato, Cheese | $5.89 |
| Sausage Egg Potato Cheese | $8.10 |
| Bacon Egg Potato Cheese | $8.10 |
| Chorizo, PotatoesWith egg and cheese. | $9.83 |
| Eggs, Potato, Cheese | $5.25 |
| Ham BurritoChopped ham, eggs, and cheese. | $10.52 |
| Eggs, Ham, Cheese | $5.30 |
| Bacon BurritoBacon, eggs, and cheese. | $10.58 |
| Chorizo Egg Potato Cheese | $8.10 |
| Ham Breakfast Burrito | $9.78 |
| Eggs, Machaca, Cheese | $4.97 |
| Beans Breakfast Burrito | $9.83 |
| Steak Egg Potato Cheese | $8.10 |
| Steak & Potatoes Breakfast Burrito | $9.83 |
| Egg Potato Cheese | $6.73 |
| Eggs, Steak, Cheese | $5.69 |
| Sausage | $6.82 |
| Steak | $9.76 |
Combination Plates |
|
| Machaca PlateIncluding rice, beans, and tortillas. | $9.76 |
| Carne Asada PlateInclude beans and rice. | $13.55 |
| 16. Pollo Asado PlateNo Description | $15.54 |
| 3. Two Cheese EnchiladasTwo soft corn tortillas filled with cheese and topped with red sauce (mild), lettuce and cheese. | $9.70 |
| Bean Tostada & Beef Taco | $12.75 |
| #1 Tostada and TacoShredded beef taco, bean tostada cheese, and lettuce. Includes rice and beans. | $8.73 |
| Tostada & Taco | $6.32 |
| Chorizo Plate | $9.41 |
| 1. Tostada and Beef Taco | $11.28 |
| #13. 2 Fish Tacos | $12.26 |
| 2 Beef Tacos | $11.73 |
| 2. Two Beef Taco2 corn hard shell tacos, filled with shredded beef, lettuce and cheese. | $9.73 |
| #2. 2 Beef Tacos | $10.65 |
| Two Beef Tacos | $12.77 |
| Bean Tostada & Cheese Enchilada | $8.98 |
| Two Enchiladas | $14.83 |
| Tostada & Enchilada | $11.33 |
| Taco & Enchilada | $6.32 |
| 4. Tostada and Enchilada Plate | $12.53 |
| 6. Beef Burrito and Enchilada Plate | $12.63 |
| Beef Taco & Cheese Enchilada | $8.97 |
| Beef Taco & Enchilada | $13.40 |
| 4. Tostada & EnchiladaBean tostadas, cheese enchilada, enchilada sauce, cheese, and lettuce. | $11.02 |
| Burrito & Enchilada | $7.08 |
| Beef Burrito & Cheese Enchilada | $8.98 |
| 5. Beef Taco and EnchiladaShredded beef taco, cheese enchilada, enchilada sauce, cheese, and lettuce. Includes rice & beans. | $11.70 |
| Two Beef Burritos | $12.96 |
| 7. Two Beef BurritosShredded beef, onion, bell pepper, and tomato. Includes rice and beans. | $9.67 |
| 8. Two Carne Asada TacosChopped asada, pico gallo, and guacamole. Includes rice and beans. | $11.59 |
| Two Chicken Burritos | $16.79 |
| Two Carne Asada Tacos | $13.39 |
| 2 Chicken Tacos | $8.06 |
| 9. Two Chicken TacosShredded chicken marinated in a mild sauce, cheese, and lettuce. Includes rice and beans. | $10.31 |
| Two Chicken Tacos | $12.86 |
| 13. Carnitas Plate | $12.95 |
| 14. Breakfast Plate | $11.53 |
| 10. Chorizo PlateBeef chorizo, eggs, and cheese. Includes rice and beans. | $11.57 |
| Chorizo and Eggs Plate | $16.79 |
| 12. Carne Asada PlateChopped grilled asada, guacamole, pico de gallo, lettuce. Includes rice and beans. | $13.06 |
| Machaca & Eggs Plate | $16.79 |
| 13. Two Fish TacosBattered then fried fish, tartar sauce, pico de gallo, lettuce. Includes rice and beans. | $10.64 |
| Asada Plate | $8.86 |
| Carnitas Plate | $12.22 |
| 14. Carnitas PlateChopped grilled pork, guacamole, pico de gallo, and lettuce. Includes rice and beans. | $14.19 |
| Two Fish Tacos | $12.08 |
| 2 Carne Asada Burritos | $10.10 |
| Breakfast Plate | $7.99 |
| 6. Beef Burrito and EnchiladaShredded beef wrapped in a large flour tortilla and a delicious cheese enchilada. | $11.86 |
| Burrito & Taco | $15.78 |
| Shrimp Plate | $14.57 |
| Adobada Plate | $13.06 |
| 2 Chiles Rellenos | $9.78 |
| Chile Relleno Plate | $19.50 |
| 20. Chimichanga PlateChopped grilled asada rice beans stuffed in a flour tortilla with guacamole, lettuce, Sour cream, pico de gallo and enchilada sauce , cheese on top. Includes rice and beans. | $10.50 |
| 17. Chile Verde Plate | $14.83 |
| #1. Bean Tostada and Beef TacoFlat deep-fried tortilla, topped with beans, lettuce, cheese and hard shell taco filled with shredded beef, lettuce and cheese. | $10.98 |
| Chimichanga Plate | $7.62 |
| 18. Shrimp Plate | $15.42 |
| Camarones Empanizados | $8.27 |
| Chile Verde Plate | $11.23 |
| 6. Burrito & EnchiladaShredded beef burrito, onion, tomato, bell pepper, cheese enchilada, enchilada sauce, cheese, and lettuce. Includes rice and beans. | $9.64 |
| 11. Machaca PlateShredded beef, onion, bell pepper, tomato, eggs, and cheese. Includes rice and beans. | $12.00 |
Appetizers |
|
| Shrimp CocktailJumbo shrimp with cocktail sauce. | $13.09 |
| Antipasto | $17.41 |
| Cheese PlateAn assortment of imported cheeses, dried fruits and walnuts. | $16.25 |
| PatéA rich, silky, chicken liver paté, garlic crostini, capers, minced egg, and red onion. | $11.00 |
| Chili Cheese FriesGolden fries smothered in queso and homemade green chili. | $7.93 |
| Salmon CarpaccioSmoked salmon filets with chopped egg, capers, onions, and crostini. | $18.00 |
| Mozzarella SticksLightly breaded and served with homemade marinara. | $8.64 |
| Mussels Fra DiavoloFresh stony island mussels sautéed in a spicy tomato and basil sauce. | $15.20 |
| Artichoke HeartsLong stemmed, lightly battered fried, roman artichoke hearts, with grape tomatoes, capers, shallots, lemon, white wine. | $17.00 |
| Guacamole and ChipsOur homemade guacamole, made daily. | $8.49 |
| Buffalo WingsSeasoned to perfection and deep-fried. Choice of blue cheese or ranch dressing. | $9.62 |
| Truffle GnocchiTruffle stuffed potato gnocchi finished with a shallot, brandy cream sauce and fresh grape tomatoes. | $14.25 |
| Garlic BreadFrench baguette with extra virgin olive oil, fresh garlic and three cheeses. | $6.03 |
| BruschettaFresh baked bread, grated cheese, homemade basil pesto, tomato, red onion, and fresh basil salsa. | $9.33 |
| Homemade MeatballsThree large meatballs baked with fontina cheese and tomato sauce. | $10.60 |
| Farcite NapoletanaStuffed eggplant with ricotta, parmigiano and Romano cheese topped with a fresh plum tomato sauce and melted cheeses. | $14.25 |
| Fried CalamariSquid dipped in corn flour batter and deep-fried, served with a spicy aioli sauce. | $16.16 |
| Sweet Potato Fries | $5.98 |
| Onion RingsSweet Vidalia onion rings lightly battered and fried. | $5.74 |
Popular Items |
|
| Carne AsadaAsada steak served with rice & beans, guacamole, two tortillas, and hot, mild or half ½ chili. Consuming raw or undercooked meat, seafood, poultry or egg may increase the risk of food borne illness. | $8.94 |
| Super Fries | $13.13 |
Alberto's Ultimates |
|
| Navajo TacoA deep fried tortilla pilled high with ground beef, beans, cheese, lettuce, tomatoes, and smothered in green chili. | $10.73 |
| Burrito BowlYour choice of chicken, ground beef or shredded beef. Served with lettuce, tomatoes and cheese. | $10.30 |
Hero Sub Sandwiches |
|
| Eggplant Parmigiana Hero SandwichHot Hero sandwich made with Eggplant, Parmesan cheese, and marinara sauce. | $19.16 |
Salads |
|
| Chef Salad | $8.65 |
| Greek Salad | $7.43 |
| House SaladMixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots, and walnuts. | $8.22 |
| Caesar SaladTraditional romaine salad, with croutons, Parmesan, anchovies, and homemade caesar dressing. | $9.98 |
| Spinach SaladBaby spinach with toasted pecans, goat cheese and sun-dried cherries in a raspberry vinaigrette. | $11.16 |
| Arugula SaladArugula, almonds, strawberries, granny smith apples and gorgonzola cheese, in house vinaigrette. | $12.20 |
| Tuscan Chopped SaladMixed greens, tomatoes, white beans, prosciutto, onions, cucumbers, and fire roasted peppers in balsamic vinegar and extra virgin olive oil. | $12.20 |
| Caprese SaladFresh mozzarella cheese, mixed field greens, vine-ripened tomatoes, basil, Bermuda onions, and extra virgin olive oil. | $12.00 |
Burritos |
|
| Shrimp | $9.75 |
| Beans & Cheese | $4.61 |
| California BurritoCheese, fries, pico de gallo, and carne asada. | $11.16 |
| Lengua BurritoServed with rice, beans, onion and cilantro. | $12.43 |
| Steak Ranchero Burrito | $10.73 |
| Beef BurritoBarbacoastyle. | $9.47 |
| Fish BurritoFish, tartar sauce, lettuce, and pico de gallo. | $10.34 |
| Mixed | $6.53 |
| Pollo Asado | $8.67 |
| Machaca BurritoEgg, shredded beef, onion, tomato, bell pepper, and cheese. | $9.92 |
| Chile VerdeA Well-Known Mexican Dish Of Diced Pork, Simmered With Green Chile Peppers, Spices, And Green Tomatoes. | $7.35 |
| Surf and Turf BurritoShrimp, asada, rice, mixed shredded cheese, and chipotle sauce. | $12.50 |
| Shredded Beef | $7.22 |
| Chicken | $6.19 |
| Chicken BurritoChicken only. | $9.87 |
| Mixed BurritoBeef and beans. | $8.43 |
| Carne Asada BurritoCarne Asada, Guacamole, and Mexican salsa. | $10.29 |
| Conga BurritoCarne asada or grilled chicken, beans and rice. | $11.31 |
| Carnitas | $7.32 |
| Fish | $5.69 |
| Bean and Cheese Burrito | $7.14 |
| Veggie BurritoBeans, Rice, Crema, Guacamole, Lettuce and Pico de Gallo | $12.66 |
| FajitasGrilled chicken, onions, tomatoes, peppers, cheese. | $8.36 |
| California | $6.73 |
| Chorizo BurritoChorizo, egg, and cheese. | $10.36 |
| Adobada BurritoChopped Grilled marinated Pork ,Gucamole & Pico de gallo. | $10.33 |
| Chile RellenoChile Poblano Stuffed With Chihuahua Cheese, Battered, And Friend To Perfection. Topped With Our Delicious Tomato Sauce. | $7.52 |
| Vegetarian BurritoRice, beans, sour cream, cheese, guacamole, pico de gallo, and lettuce. | $8.33 |
| Bean & Cheese | $4.83 |
| Carnitas BurritoTender pork chunks grilled with pico salsa and guacamole. | $10.28 |
| Bean BurritoRefried pinto beans. Beans Only | $6.17 |
| Shrimp BurritoBeans, rice, lettuce, sour cream, and shrimp. | $12.16 |
| Super BurritoYour choice of meat, rice, refried beans, lettuce, guacamole, pico, sour cream, and mixed shredded cheese. Choices of meat include: asada, adobada, carnitas, pollo asado, pollo marinado, and chile verde. | $11.59 |
| Vegetarian | $6.87 |
| Grilled Chicken | $7.20 |
| Pollo Asado BurritoLettuce, pico e gallo, sour cream, and grilled chicken. | $10.44 |
| Chile Verde BurritoTender pork chunks cooked in salsa verde with refried beans mild. | $10.02 |
| Chile Relleno BurritoChilli Relleno, rice beans, lettuce, and sour cream. | $10.13 |
| Chicken Fajitas Burrito | $9.07 |
| Grilled Chicken BurritoServed with pico and guacamole. | $10.39 |
| Beans and Cheese Burrito | $7.02 |
| Beans Burrito | $5.66 |
| Shredded Chicken BurritoChicken cooked in our secret Mexican mild salsa. | $8.71 |
Chimichangas |
|
| Carne Asada ChimichangaFried burrito stuffed with beans and meat. Topped with red sauce, cheese, and guacamole. | $13.66 |
| Beef ChimichangaInside beans,cheese, meat and outside has enchilada sauce, cheese, lettuce and pico | $11.59 |
Breakfast PlatesRice, beans, flour tortilla. |
|
| Huevos Rancheros | $10.23 |
| Steak Ranchero | $10.02 |
| Ham Plate | $11.70 |
| Chilaquiles Plate | $9.40 |
| Bacon Plate | $11.96 |
| Huevos Rancheros Plate | $11.17 |
Soups |
|
| Zuppa di PesceItalian fish soup seasoned with saffron, orange peel and garlic. Served with a spicy potato aioli and homemade crouton. | $12.65 |
| Clam ChowderRich and creamy, traditional New England style. | $6.32 |
Best In-Town Burgers |
|
| Veggie BurgerFlavorful, grilled vegetarian burger, your choice of cheese, with fresh lettuce and tomatoes, served on a soft bun. Make it a deluxe with golden fries and pickles. | $11.75 |
Combos |
|
| Two Chiles Rellenos | $9.88 |
CombinationIncludes rice and beans |
|
| 4. Bean Tostada and EnchiladaFlat deep-fried corn tortilla topped with beans, lettuce, cheese and a delicious cheese enchilada. | $12.66 |
Featured Items |
|
| 15. Two Chiles RellenosBattered green chile stuffed with cheese, enchilada sauce, cheese , lettuce, sour cream, guacamole, and pico. Includes rice and beans. | $11.79 |
Rolled Tacos |
|
| Three Roll with Cheese | $7.19 |
| Three Roll with Guacamole & CheeseRecommended. | $7.55 |
| 3 Rolled Tacos with Cheese and Guacamole100% house made. Stuffed with shredded beef and topped with cheese and guacamole.Requests under special instructions for additional add-ones will NOT be honored | $6.47 |
| Three Roll with Sour Cream & Cheese | $7.55 |
| Five Roll with Guacamole & Cheese | $10.19 |
Hot Sandwiches |
|
| Buffalo Chicken | $11.98 |
TortasGuacamole, cheese and lettuce. |
|
| Ham and Eggs | $9.23 |
| Carne Asada TortaGo bear toasted bread, guacamole, and lettuce. | $9.60 |
| Carnita TortaToasted bread, guacamole, and lettuce. | $9.35 |
| Carnitas TortaCarnitas, Guacamole, Lettuce | $9.06 |
| Ham | $6.17 |
| Adobada Torta | $9.80 |
| Ham (Tortas) | $7.28 |
| Chorizo | $6.74 |
| Shredded Chicken | $8.98 |
| Machaca TortaShredded beef, onion, tomato, bell pepper, with eggs, guacamole, and lettuce. | $9.02 |
| Ham TortaGuacamole, lettuce, ham, and cheese. | $8.91 |
| Al Pastor | $7.58 |
| Machaca | $6.92 |
| Pollo Asado TortaLettuce, guacamole and bean. | $10.22 |
| Chorizo (Tortas) | $7.57 |
| Chorizo TortaGuacamole, lettuce, and egg. | $8.63 |
| Machaca (Tortas) | $7.57 |
| Chicken TortaChicken, lettuce, and guacamole. | $8.96 |
| Beef TortaBeef, lettuce, and guacamole. | $9.08 |
| Asada Torta1 torta ,Fries,can soda | $8.78 |
Sides |
|
| Garlic KnotsWarm fresh baked dough infused with garlic, parsley and parmesan cheese. | $5.61 |
| Curly FriesGolden, crispy curly fries seasoned to perfection. | $6.91 |
| 32 oz. Rice | $13.05 |
| 32 oz. Beans | $13.05 |
Chicken, Veal, Eggplant & Roasted DuckAll entrées are served with starch and vegetable. |
|
| ParmigianaBreaded cutlet topped with our homemade tomato sauce and melted cheese. Served with pasta. | $16.87 |
| PiccataVeal or chicken with mushrooms and capers in a lemon, butter, wine sauce. | $19.83 |
| Roasted DuckCrispy, semi-boneless 1/2 duck with a spicy plum sauce. Served with bok choy. | $26.67 |
2 Enchiladas |
|
| 2 Cheese Enchiladas | $7.74 |
Entrée - Prime Aged Beef, Osso Bucco, Chops, and Lamb |
|
| Beef Short RibBraised with celery, carrots and onions in a barolo wine sauce. | $34.00 |
Pasta & Gnocchi |
|
| RaguA traditional Italian meat sauce made with ground beef, veal and pork, simmered in tomato sauce, tossed with penne pasta. | $19.80 |
| PappardelleHomemade wide cut pasta with a San Marzano plum tomato, garlic and basil sauce. | $18.75 |
| SinatraItalian sausage, chicken, broccoli rabe and cannellini beans, with extra virgin olive oil, garlic, white wine and parmigiano cheese, tossed with penne pasta. | $22.00 |
| ToscanaChicken, shrimp, prosciutto, broccoli and cannellini beans, sautéed with virgin olive oil, garlic, white wine and parmigiano, tossed with penne pasta. | $25.00 |
Drinks |
|
| Soda | $2.39 |
| Water Bottle | $3.26 |
| Coca-Cola | $2.51 |
| Aguas Frescas | $2.63 |
| Coke | $2.61 |
| Coke Can | $3.24 |
| Fountain Drink | $3.00 |
| Coffee | $1.53 |
| Diet Coke | $2.64 |
| Diet Coke Can | $3.24 |
| Lemonade | $2.65 |
| Sprite | $2.57 |
| Pepsi Can | $2.99 |
| Mexican Coke | $3.70 |
| Diet Pepsi Can | $2.66 |
| Dr Pepper | $2.42 |
| Orange Juice | $3.52 |
| Bottled Water | $2.68 |
| Monster | $7.84 |
| Pink Lemonade | $2.19 |
| Sprite Can | $2.66 |
| Jarritos | $2.86 |
| Orange Fanta | $2.40 |
Burro Minis |
|
| Bean & Cheese Mini | $1.51 |
Entrée - Seafood and Lobster |
|
| Blackened ScallopsCajun-spiced, fresh pan-seared sea scallops, with applewood smoked bacon and bok choy in a limoncello sauce. | $33.00 |
| Baked ScrodFresh scrod in a lemon, butter and white wine sauce, topped with seasoned bread crumbs. Served with linguine aglio olio and vegetables. | $26.00 |
| Clams, Mussels and Calamari Fra DiavoloLittleneck clams, mussels and calamari sautéed in a spicy san Marzano plum tomato, garlic and basil sauce. Served over linguine. | $24.00 |
| Scrod FrancaiseEgg-battered scrod, in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio and vegetable. | $27.75 |
| Shrimp and Scallop FiorentinaShrimp and scallops in a garlic, shallot, white wine, lemon butter sauce. Served over sautéed baby spinach. | $26.33 |
| Salmon Porto FinoPeppercorn encrusted pan seared salmon in a shallot and garlic brandy demi-glaze. Served with garlic, mashed potatoes and asparagus. | $29.50 |
| Shrimp and Scallops OrviettoSautéed jumbo shrimp and sea scallops with mushrooms, artichoke hearts, roasted garlic, house-roasted peppers and shallots in a marsala wine sauce. Tossed with potato gnocchi. | $29.67 |
| VongoleWellfleet littleneck clams over linguine with your choice of red or white clam sauce. | $22.50 |
Entrée - Pasta and Gnocchi |
|
| PomodoroPotato gnocchi or linguine with our homemade tomato sauce, meatball, sausage and pork. | $21.67 |
| Lobster Ravioli (Entrée)Black & white striped ravioli stuffed with New England lobster& ricotta cheese in a saffron cream sauce. | $19.98 |
| Seafood Manicotti (Entrée)Homemade pasta stuffed with lobster, shrimp, scallops,parmigiano, pecorino romano & ricotta cheese topped withtomato, bechamel & mozzarella. | $21.67 |
| Cannelloni (Entrée)Homemade pasta sheets stuffed with ground beef, pork, veal,pine nuts & spinach, finished with tomato sauce, bechamel &mozzarelle cheese. | $18.67 |
Enchiladas |
|
| Beef Enchilada | $6.91 |
| Beef (Enchiladas) | $7.99 |
| Two Beef EnchiladasRed sauce topped with cheese and lettuce. with two enchiladas of your choice. | $11.27 |
| Chicken Enchilada | $7.18 |
| Chicken (Enchiladas) | $7.86 |
| Two Cheese Enchiladaswith two enchiladas of your choice. | $10.54 |
| Mixed (Enchiladas)2 enchiladas of choice. | $8.38 |
| Two Chicken Enchiladas | $11.27 |
| Mixed Enchilada | $7.08 |
| Cheese Enchiladas | $7.37 |
| Two Mixed Enchiladas | $11.12 |
| Cheese EnchiladaServed with rice and beans. | $6.74 |
OTHER CHOICES |
|
| Menudo | $9.59 |
| *Cheeseburger DeluxeWith fries *consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of foodborne illness. | $11.62 |
| *Bacon Cheeseburger | $13.18 |
Rolled Taquitos |
|
| Chicken FlautasTaco rolled in a flour tortilla. Topped with guacamole, cheese and sour cream. | $8.74 |
Calzone |
|
| Cheese Calzone | $10.65 |
Breakfast Burrito |
|
| Bacon | $7.60 |
| Sausage Burrito | $10.08 |
| Machaca (Breakfast Burrito)Shredded beef cooked with hot peppers, eggs and cheese. | $8.39 |
| Chorizo (Breakfast Burrito)Mexican Sausage, Eggs, Diced Potato or French Fries, and Cheese | $9.77 |
ChipsRice, beans, flour tortilla. |
|
| Chips-N-Salsa | $3.03 |
| Chips-N-Cheese | $4.21 |
| Chips-N-GuacamoleCheddar cheese, guacamole, salsa. | $7.41 |
Nachos & Fries |
|
| Mini Fries | $10.08 |
| Mini Nachos | $8.31 |
Side Orders |
|
| Quesadilla | $5.49 |
| 1/2 Pint Beans | $2.14 |
| Carne Asada Nachos | $13.19 |
| Rice | $2.54 |
| 1/2 Pint Rice | $2.18 |
| 8 oz. Ricehalf pint of rice (8 0z) | $3.59 |
| 8 oz. Guacamole1/2 Pint of Guacamole (8 oz) | $5.52 |
| 1/2 Pint Guacamole | $3.37 |
| 8 oz. Beans1/2 pint of beans (8 oz) | $3.59 |
| Flour Tortilla | $1.21 |
| Meat Sauce | $4.00 |
| 1/2 Rice | $3.98 |
| 8 oz. Sour Cream | $3.40 |
| 1/2 Beans | $3.30 |
| 1/2 Guacamole | $4.97 |
| Chille Relleno | $7.65 |
| Sautéed Broccoli | $9.50 |
| 1/2 Pt. Beans | $4.35 |
| 1/2 Pt. Guacamole | $5.94 |
| 1/2 Pt. Rice | $4.35 |
Feature Item |
|
| 16. Pollo Asada Plate | $11.83 |
Favourites |
|
| Sopes | $4.87 |
Pasta and More |
|
| Veal ParmigianaTender veal lightly breaded and fried. Topped with your choice of sauce and mozzarella then baked. Served with mostaccioli, bread and Parmesan cheese. | $19.75 |
| LasagnaHomemade. Tender sheets of pasta layered with ground beef or fresh spinach, mozzarella, ricotta, Parmesan, and marinara. Baked to perfection. Served with bread and Parmesan cheese. | $14.40 |
Children's Menu12 years and under. |
|
| Chicken TendersFresh breaded chicken and French fries. | $9.33 |
| Chicken ParmigianaBreaded chicken topped with tomato sauce and melted cheese. | $13.99 |
| Fettuccine AlfredoFettuccine tossed in a cream and cheese sauce. | $12.46 |
Tostadas |
|
| Bean | $4.43 |
| Beef TostadaBeans, cheese, and lettuce. | $6.81 |
| Chimichanga TostadaBeef or chicken. | $8.98 |
| Chicken Tostada | $7.03 |
| Chimichanga (Chicken) | $11.82 |
| Chips with Guacamole Tostada | $6.52 |
| Carne Asada Tostada | $9.22 |
| Beans | $3.43 |
| Beef or Chicken | $4.89 |
| Taco Salad | $9.19 |
| Beans TostadaWith cheese, and lettuce. | $5.73 |
| Beef | $5.66 |
| Flying Saucer TostadaYour choice of meat. | $10.15 |
| Shrimp Tostada | $12.23 |
| Flying SaucerWith sour cream and guacamole. | $8.15 |
| Chimichanga | $8.67 |
| Chips with Guacamole | $6.61 |
| Chips Supreme | $9.22 |
| 1/2 Order Chips Supreme | $5.72 |
| Chips with Salsa | $3.27 |
| Bean Tostada | $4.81 |
SpecialsAll specials include 16 oz. soda. |
|
| Wet Burrito | $10.33 |
Soup & Salad |
|
| Grilled Chicken SaladRomaine lettuce, roma tomato, diced cucumber, red onions, sliced avocado, black olives. | $12.12 |
Breakfast Plate |
|
| Bacon & Eggs | $8.80 |
Desserts |
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| Alberto's CheesecakeCheesecake with chunks of "white chocolate" topped with a layer of bittersweet chocolate in and oreo cookie crust. Served with raspberry sauce | $10.00 |
| Gelatina | $4.25 |
| BiscottiLemon pistachio. | $3.00 |
| FLAN | $5.00 |
| Heath Bar PieA milk chocolate and cream cheese filling in an oreo cookie crust with chunks of heath bar. | $7.85 |
| Cheesecake | $5.13 |
| Tartufo | $6.88 |
| TiramisuLady finger cookies soaked in espresso layered with sweetened marscapone cheese. | $7.73 |
| Chocolate TrioMoist chocolate cake with layers of white chocolate, dark chocolate and milk chocolate. The chocolate lovers delight! | $8.60 |
| Chocolate MousseA layer of chocolate cake topped with a thick layer of chocolate mousse. Finished with homemade whipped cream. | $8.20 |
| Apple CrispGranny smith apples baked with a topping of brown sugar, cinnamon and oatmeal. Served warm with caramel sauce and vanilla ice cream. | $9.20 |
| Chocolate Cake | $4.46 |
| Carrot CakeMade with walnuts, raisins and cream cheese frosting. | $7.28 |
| Fresh FruitFresh fruit with vanilla ice cream served in a waffle cone topped with fruit sauce and whipped cream. | $8.25 |
| CannoliHomemade Italian pastry - a light and crispy shell hand-stuffed with sweet ricotta cream filling and chocolate chips. Served with pistachios. | $5.23 |
| TartuffoVanilla ice cream with a mango and passion fruit center wrapped in white chocolate. Topped with raspberry sauce. | $7.00 |
| SpumoniA wedge of chocolate, cherry and pistachio ice cream served with raspberry sauce. | $7.60 |
Fries |
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| Supreme Fries | $9.02 |
| Carne Asada FriesFries, carne asada, cheese, sour cream, and guacamole. | $12.15 |
| French Fries | $4.43 |
| Cheese Fries | $5.11 |
Quesadillas |
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| Cheese Quesadilla | $6.25 |
| Guacamole Quesadilla | $12.23 |
| Quesadilla with Meat | $8.80 |
| Chicken Quesadilla | $9.07 |
| Asada Quesadilla | $12.35 |
| Pollo Asado Quesadilla | $12.03 |
| Shredded Chicken Quesadilla | $9.48 |
| Carne Asada Quesadilla | $10.62 |
| Shrimp QuesadillaShrimp and mixed cheese in a flour tortilla served with guacamole, sour creamy and cheese on the side. | $12.34 |
| Adobada | $7.71 |
| Carnitas Quesadilla16" tortilla with cheese and carnitas. Sour cream, guacamole and pico de gallo on the side | $11.73 |
| Meat QuesadillaChoice of asada, grilled chicken, carnitas or al pastor. | $10.79 |
| Adobada QuesadillaCheese and marinated pork quesadilla on the side: sour cream, quacamole & pico | $11.37 |
| Mar y Tierra Quesadilla | $14.51 |
Extras |
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| Sour Cream | $1.94 |
| Guacamole | $2.11 |
| Cheese | $4.68 |
| Hot Carrots | $1.27 |
| Pico de Gallo | $1.09 |
| Tortillas | $1.45 |
Other Favourites |
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| Tamales | $4.98 |
Fresh Ground CoffeesAvailable in regular or decaffeinated. |
|
| Tea | $2.33 |
| Espresso | $3.33 |
| Double Espresso | $4.33 |
| Cappuccino | $4.75 |
Burgers |
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| Turkey BurgerJuicy all-white meat turkey patty char-grilled to perfection. Served on a split-top honey bun with fresh crisp lettuce, ripe tomatoes and pickles. | $10.81 |
Double Size Tacos |
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| Pollo Asado TacoLettuce, pico de gallo, and crema. | $5.49 |
| Shrimp TacoBeans, rice, sour cream, lettuce, and pico de gallo. | $6.38 |
Non-Alcoholic Beverages (Children's) |
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| JuiceCranberry, pineapple, orange, v-8, grapefruit. | $2.77 |
A La Carte |
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| Half Pint Rice | $5.51 |
| Half Pint Beans | $5.11 |
| Half Pint with Guacamole | $7.79 |
| Half Pint Mexican Salsa | $6.23 |
| Fries | $4.45 |
| Chips and Salsa | $7.00 |
Hard Shell Tacos |
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| Chicken Hard Shell Taco | $4.19 |
Salad |
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| Steak SaladLettuce, tomatoes, carrots, sliced avocado, and sour cream. | $10.69 |
| Chicken Salad | $9.12 |
Chips and Nachos |
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| Chips with Guacamole and Cheese | $9.44 |
| Super NachosChips, cheese, guacamole, any meat sour cream, beans, and pico de gallo. | $13.17 |
Chips & Nachos |
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| Chips with Cheese & Mexican Salsa | $7.43 |
Nachos |
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| Chips and Cheese | $4.90 |
| Chips | $3.25 |
| Chips, Cheese and GuacamoleLarge box of chips, topped with house-made guacamole and shredded cheese. | $6.72 |
Tacos |
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| Fish (Tacos)Does not include guacamole. | $4.33 |
| Shredded Beef TacoStuffed with lettuce and cheese. | $4.32 |
| 3 Rolled Tacos with Cheese | $5.26 |
| Asada | $5.76 |
| Adobada TacoMarinated pork. Meat, guacamole, and pico de gallo. | $5.01 |
| Grilled Chicken TacoCorn tortilla w/ grilled chicken, guacamole & pico de gallo. | $3.33 |
| Carne Asada TacoMeat, guacamole, and pico de gallo. | $5.38 |
| 3 Rolled Tacos with Guacamole | $6.72 |
| Carnitas Taco | $5.01 |
| 3 Rolled Taquitos | $3.56 |
| Fish TacoTartar sauce, lettuce, and pico de gallom. | $4.50 |
| 3 Rolled Taquitos with Guacamole | $4.77 |
| Beef TacoCheese and lettuce. | $4.22 |
| 5 Rolled TacosShredded beef taquitos with cheese, guacamole, lettuce. | $8.49 |
| Chicken Taco | $4.10 |
| 3 Rolled with Guacamole | $4.86 |
| 3 Rolled Tacos | $6.04 |
| Carne Adobada | $4.64 |
Beverage |
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| Fanta | $3.24 |
| Apple Juice | $3.06 |
Aguas Frescas |
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| Jamaica | $2.97 |
| Tamarindo | $2.99 |
| Horchata | $2.96 |
| Pina | $2.80 |
Churros |
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| Churro | $2.30 |
Mexican Dessert |
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| Churros | $2.57 |
Welcome to Alberto’s: A Culinary Gem Worth Discovering
A Taste Adventure Awaits: The Art of Culinary Exploration
Alberto’s isn’t just a restaurant—it’s an invitation to embark on a gastronomic adventure. From the moment you step inside, you’re greeted by an atmosphere that exudes warmth and anticipation. As you settle into your seat, you’re presented with a menu that reads like a culinary map, guiding you through a diverse landscape of flavors and tastes. Every dish at Alberto’s is a chapter in this culinary adventure, a carefully crafted tale that unfolds on your plate.
Elevating the Classics: Tradition Meets Innovation
At Alberto’s, tradition and innovation come together to create a dining experience that’s both comforting and exciting. The chefs pay homage to classic recipes, infusing them with a modern twist that surprises and delights. Whether it’s a timeless pasta dish infused with unexpected flavors or a reinvented take on a familiar favorite, each creation showcases the culinary expertise that defines Alberto’s.
Ingredients with a Story: Crafting Memorable Dishes
The heart of every exceptional dish lies in its ingredients, and Alberto’s takes this philosophy to heart. Handpicked ingredients, sourced from local farmers and trusted suppliers, form the foundation of each creation. With each bite, you’re not just savoring a meal; you’re experiencing the journey of those ingredients from field to fork. It’s a testament to Alberto’s commitment to quality and authenticity.
Savoring Every Moment: The Atmosphere of Alberto’s
Dining at Alberto’s isn’t just about the food—it’s about the entire experience. The restaurant’s ambiance is carefully curated to transport you to a world of culinary delight. From the elegant decor to the attentive service, every aspect of Alberto’s is designed to enhance your enjoyment and make each visit a memorable occasion.
Community and Connection: Alberto’s Gathering Spot
Alberto’s isn’t just a place to eat; it’s a place to connect. It’s a gathering spot where friends and family come together to celebrate, share stories, and create cherished memories. The warm and inviting environment encourages conversation and camaraderie, making every visit a chance to strengthen bonds and form new connections.
Sustainability and Beyond: Alberto’s Ethical Choices
Beyond its exquisite flavors, Alberto’s is dedicated to making responsible choices that echo its commitment to the environment and the community. The restaurant’s focus on sustainability extends to its sourcing practices, reducing its carbon footprint, and supporting local producers. Each dish is a testament to the values that Alberto’s upholds, ensuring that your dining experience aligns with a greater purpose.
The Signature Flavors: Unraveling Alberto’s Menu Highlights
A Prelude to Flavor: The Starters That Set the Tone
The journey through Alberto’s menu begins with an array of appetizers that serve as a prelude to the flavorful symphony that follows. From crispy calamari kissed by the sea breeze to artfully presented bruschettas that awaken the senses, the starters at Alberto’s are a harmonious blend of textures and tastes. Each dish invites you to savor the anticipation of what’s to come.
Pastas with Personality: An Ode to Italian Excellence
Alberto’s pays homage to its Italian roots with a pasta selection that showcases the soul of Italian cuisine. From the comforting embrace of classic spaghetti Bolognese to the elegant twirls of fettuccine Alfredo, these dishes tell a tale of tradition and time-honored recipes. Alberto’s chefs infuse each pasta dish with care and creativity, ensuring that every bite is a celebration of flavors.
From Land and Sea: Entrées that Impress
The entrées at Alberto’s are a testament to the diversity of culinary influences that shape the restaurant’s offerings. Tender cuts of steak are cooked to perfection, delivering an explosion of flavors with every bite. Meanwhile, succulent seafood dishes pay tribute to the nearby ocean, capturing the essence of the sea on the plate. Whether you’re a meat lover or a seafood enthusiast, Alberto’s has an entrée that promises to delight.
Sweet Culmination: Desserts That Leave a Lasting Impression
No culinary journey is complete without a sweet conclusion, and Alberto’s dessert offerings are nothing short of divine. From velvety tiramisu that whispers of Italian cafes to the decadence of a chocolate lava cake that indulges your sweet tooth, each dessert is a crescendo of flavors that linger long after the last bite. These sweet endings are a testament to Alberto’s commitment to providing a full-sensory experience.
Crafting a Personal Symphony: Customizable Creations
At Alberto’s, your dining experience is a personal journey, and the menu reflects this sentiment. Customizable options allow you to tailor your meal to your preferences, ensuring that each dish is uniquely yours. From choosing your favorite protein to selecting the ideal sauce, these customizable creations allow you to play conductor and shape your own culinary symphony.
A Glimpse into Alberto’s Origin: From Humble Beginnings to Local Favorite
Cultivating the Seed of Passion: The Birth of Alberto’s
The story of Alberto’s begins with a passionate individual whose love for food and flavors knew no bounds. Alberto, the visionary behind the restaurant, grew up surrounded by the aromas of his family’s kitchen—a place where generations shared recipes, secrets, and stories. It was this love for family, tradition, and the art of cooking that inspired Alberto to share his culinary creations with the world.
From Home to Heartfelt Hospitality: Alberto’s Early Days
In the early days, Alberto’s wasn’t just a restaurant—it was an extension of Alberto’s own kitchen. With a handful of tables and a menu crafted with care, Alberto welcomed diners with open arms, treating them like cherished guests in his own home. This sense of hospitality, combined with his commitment to using the finest ingredients, quickly earned Alberto’s a reputation for excellence.
An Evolution of Flavor: From Classic to Contemporary
As Alberto’s popularity grew, so did its menu. What began with cherished family recipes soon evolved to embrace a wider array of flavors and influences. Alberto’s took classic Italian dishes and added modern twists, infusing each creation with Alberto’s signature passion and creativity. This evolution allowed the restaurant to capture the essence of tradition while staying attuned to the ever-changing palates of its patrons.
Winning Hearts, One Bite at a Time: Alberto’s Journey to Local Favorite
Through consistent dedication to quality and an unwavering commitment to providing memorable dining experiences, Alberto’s steadily won the hearts of locals and visitors alike. Diners were drawn not only to the delectable dishes but also to the warm atmosphere that made them feel like part of the Alberto’s family. This genuine connection with the community transformed Alberto’s from a restaurant into a culinary haven.
Alberto’s Chefs: The Artists Behind Your Meal
The Culinary Visionaries: Masters of Flavor and Technique
Alberto’s chefs are not just cooks; they are visionaries who breathe life into the restaurant’s menu. With a deep understanding of flavors, techniques, and the art of plating, these culinary experts blend tradition and innovation to create dishes that are as visually stunning as they are delightful to the palate. Each plate is a canvas, and the chefs are the painters who infuse it with creativity and passion.
From Recipes to Creations: Turning Ingredients into Magic
The journey from raw ingredients to a plated masterpiece is a process that requires skill, precision, and a touch of magic. Alberto’s chefs carefully select the finest ingredients, ensuring that each element contributes to the overall harmony of the dish. Through expert seasoning, cooking techniques, and artistic presentation, these chefs transform simple ingredients into culinary experiences that leave a lasting impression.
Embracing Creativity: Customization and Innovation
While Alberto’s has a menu that boasts classic favorites, its chefs are also known for embracing creativity and innovation. Customization is a hallmark of Alberto’s dining experience, allowing patrons to tailor their meals to their preferences. Whether it’s adjusting the level of spice, substituting ingredients, or creating entirely new dishes, Alberto’s chefs are always ready to cater to the unique tastes of their guests.
Dedication to Quality: A Commitment to Excellence
The chefs at Alberto’s are not only passionate about flavor; they are also dedicated to delivering the highest quality in every dish. This commitment to excellence extends to every step of the cooking process, from sourcing ingredients to the final presentation. By holding themselves to the highest standards, Alberto’s chefs ensure that every plate that leaves the kitchen is a testament to their culinary expertise.
Passion on the Plate: Creating Memorable Experiences
For Alberto’s chefs, cooking is more than just a job—it’s a way of expressing their passion for food and their love for sharing it with others. This passion is evident in every dish they create, as they pour their hearts into each plate. The chefs understand that dining is an experience that engages all the senses, and they work tirelessly to create meals that not only taste exceptional but also evoke emotions and memories.
Seasonal Specials: What’s Fresh and New at Alberto’s?
Embracing the Beauty of Change: Seasonal Menu Offerings
At Alberto’s, the chefs understand the importance of embracing the changing seasons and the unique ingredients they bring. The seasonal specials menu is a testament to this philosophy, offering diners the opportunity to enjoy dishes that highlight the freshest produce, herbs, and flavors of the current season. This commitment to seasonality ensures that every plate bursts with vibrancy and taste.
Spring Awakening: Delights of Rebirth and Renewal
As winter gives way to spring, Alberto’s menu comes alive with the vibrant colors and flavors of the season. Fresh greens, tender asparagus, and crisp radishes take center stage, gracing dishes that symbolize renewal and growth. From light and refreshing salads to delicate pastas adorned with the season’s finest offerings, Alberto’s spring specials capture the essence of nature’s rebirth.
Summer Sensations: Savoring the Sun-Kissed Flavors
Summer is a time of abundance, and Alberto’s embraces this abundance wholeheartedly. Juicy tomatoes, succulent berries, and fragrant herbs make their way into dishes that evoke the feeling of a sun-kissed day. Whether it’s a seafood medley bursting with oceanic flavors or a grilled vegetable platter that showcases the beauty of simplicity, Alberto’s summer specials capture the essence of the sun-soaked season.
Fall Harvest: Harvesting Comfort and Warmth
As the leaves change and the air turns crisp, Alberto’s menu transitions to reflect the cozy comforts of fall. Hearty root vegetables, aromatic spices, and rich sauces take the spotlight, creating dishes that provide warmth and nourishment. From hearty stews to savory pies, Alberto’s fall specials embrace the spirit of harvest and the joys of gathering around the table.
Winter Elegance: Indulging in Seasonal Richness
Winter at Alberto’s brings an air of elegance and indulgence. Robust flavors and hearty ingredients define the season’s offerings, as diners seek comfort in every bite. From slow-cooked roasts to velvety soups, Alberto’s winter specials capture the essence of coziness and the joy of sharing hearty meals with loved ones.
A Feast for the Senses: A Culinary Experience Like No Other
Alberto’s seasonal specials go beyond just satisfying hunger; they offer a feast for the senses. Each dish tells a story of the season it represents, from the colors of the ingredients to the aroma that wafts from the plate. Diners are invited to embark on a culinary journey that connects them to nature, tradition, and the ever-changing tapestry of flavors.
Dining Ambience: Experience the Unique Atmosphere of Alberto’s
Setting the Stage: The Importance of Ambience
The ambience of a restaurant is like the backdrop of a play—it sets the mood, evokes emotions, and creates a memorable experience. Alberto’s understands this concept well and goes to great lengths to ensure that the atmosphere of the restaurant complements the culinary delights it serves.
Warmth and Welcoming Vibes: Alberto’s Unique Aura
From the moment you step through the doors of Alberto’s, you’re greeted with an atmosphere of warmth and comfort. The interior design is carefully curated to provide a sense of coziness, inviting guests to relax and enjoy their dining experience. Soft lighting, rich colors, and tasteful decor all contribute to the unique aura that makes Alberto’s a favorite among food enthusiasts.
A Symphony of Senses: The Sounds and Scents of Alberto’s
Dining ambience isn’t just about what you see—it’s also about what you hear and smell. The gentle hum of conversation, the sizzle of dishes being prepared, and the aroma of freshly cooked food all play a part in creating the symphony of senses that defines Alberto’s. The restaurant is designed to allow these sensory elements to blend harmoniously, enhancing the overall experience.
Personalized Spaces: Catering to Every Occasion
Whether you’re dining with a special someone, gathering with friends, or celebrating a milestone, Alberto’s offers a variety of seating options to cater to your needs. Cozy booths for an intimate dinner, communal tables for a convivial gathering, and private rooms for a more exclusive experience—all are designed to ensure that you can create the perfect setting for your occasion.
An Oasis of Calm: Escaping the Hustle and Bustle
In a world that often moves at a frantic pace, Alberto’s provides a welcome respite. The dining ambience is carefully curated to create an oasis of calm, allowing diners to escape the hustle and bustle of everyday life. Here, you can immerse yourself in the joy of good company, great food, and an environment that encourages relaxation.
Unforgettable Evenings: Enhancing Every Culinary Adventure
The ambience at Alberto’s isn’t just an afterthought—it’s an integral part of the dining experience. Whether you’re enjoying a romantic date night, catching up with friends, or simply treating yourself to a delicious meal, the atmosphere at Alberto’s enhances every culinary adventure and elevates it to something truly unforgettable.
Handpicked Ingredients: The Secret to Alberto’s Tasty Dishes
Culinary Excellence Starts with Ingredients
Great dishes are a symphony of flavors, and the key players in this symphony are the ingredients. Alberto’s firmly believes that the quality of a dish depends on the ingredients used to create it. This is why every ingredient that graces the plates at Alberto’s is thoughtfully chosen to ensure that the final result is a masterpiece of taste.
From Farm to Plate: The Journey of Freshness
The journey of an ingredient at Alberto’s begins long before it reaches the kitchen. Carefully sourced from local farms, markets, and trusted suppliers, every ingredient undergoes a rigorous selection process. This ensures that only the freshest, most flavorful components find their way onto the menu.
Quality Meets Creativity: Elevating Taste and Presentation
Handpicked ingredients form the foundation of Alberto’s dishes, but it’s the culinary expertise of the chefs that transforms these ingredients into works of art. The combination of quality ingredients and creative culinary techniques results in dishes that not only taste incredible but also delight the eyes.
Preserving the Essence: Minimally Processed Ingredients
At Alberto’s, the focus is on showcasing the natural flavors of the ingredients. This is why the chefs use techniques that preserve the essence of each component, allowing the true taste to shine through. Minimally processed ingredients ensure that diners experience the authentic flavors of the dish.
Seasonality: Adapting to the Rhythms of Nature
Just as the seasons change, so does the menu at Alberto’s. Seasonal ingredients take center stage, reflecting the flavors of the time of year. This commitment to seasonality ensures that diners are treated to dishes that are not only delicious but also in harmony with nature’s bounty.
A Symphony of Flavors: Creating Memorable Dining Experiences
The art of combining handpicked ingredients goes beyond just creating a dish—it’s about crafting a dining experience that resonates with diners on a deeper level. Each ingredient is carefully selected for its ability to complement and enhance the others, resulting in a symphony of flavors that dance on the taste buds.
Alberto’s Community: How It Became a Gathering Spot for Food Lovers
More Than Just a Restaurant: A Gathering Place
Alberto’s is not merely a place to eat; it’s a place to connect. Over the years, it has transformed from being a restaurant into a hub for the community. From intimate dinners to lively celebrations, Alberto’s has witnessed countless moments that have brought people closer together.
A Home Away From Home: Familiar Faces and Warm Welcomes
One of the reasons Alberto’s has become a beloved gathering spot is the welcoming atmosphere it exudes. Whether you’re a first-time visitor or a regular patron, you’re greeted like an old friend. The staff’s friendly demeanor and the comfortable setting make Alberto’s feel like a home away from home.
Culinary Conversations: Where Food Becomes a Talking Point
Food has a magical ability to spark conversations, and Alberto’s takes full advantage of this. Diners often find themselves engaged in discussions about the flavors, ingredients, and techniques that make up the dishes they’re enjoying. From debating the perfect pairing for a wine to sharing stories about favorite meals, Alberto’s turns dining into a shared experience.
Celebrating Togetherness: Birthdays, Anniversaries, and More
From birthday parties to anniversary celebrations, Alberto’s has been witness to countless special moments. Families and friends gather to mark milestones and create new memories. The restaurant’s warm ambience and delicious cuisine provide the perfect backdrop for these cherished occasions.
A Place to Unwind: Escaping the Everyday
In the hustle and bustle of modern life, finding a place to unwind and disconnect is essential. Alberto’s offers just that—a haven where people can escape the stresses of the day and immerse themselves in good food and good company. The sense of community fosters a sense of belonging that is truly special.
Fostering Connections: Beyond the Plate
Alberto’s community extends beyond the restaurant’s walls. Through social media, events, and collaborations, the restaurant stays connected with its patrons even when they’re not dining in. This sense of connection creates a strong bond between Alberto’s and its community of food enthusiasts.
Crafted with Care: Sustainability and Ethical Choices at Alberto’s
Culinary Creativity Meets Environmental Consciousness
At Alberto’s, the commitment to sustainability is deeply ingrained in every aspect of the dining experience. From sourcing ingredients to crafting dishes, the restaurant strives to minimize its environmental impact while maximizing the flavors on the plate.
Locally Sourced: Supporting Communities and Reducing Carbon Footprint
One of the cornerstones of Alberto’s sustainability efforts is its focus on local sourcing. By partnering with local farmers and producers, the restaurant not only ensures the freshness and quality of its ingredients but also supports the local economy. Moreover, sourcing locally reduces the carbon footprint associated with transporting ingredients over long distances.
A Seasonal Symphony: Embracing Nature’s Rhythms
Alberto’s menu evolves with the seasons, showcasing ingredients that are at their peak during specific times of the year. This commitment to seasonality not only results in dishes that burst with flavor but also reduces the need for energy-intensive methods of preservation. Embracing nature’s rhythms allows Alberto’s to create a sustainable dining experience that is in harmony with the environment.
Waste Not, Want Not: Minimizing Food Waste
Food waste is a global challenge, and Alberto’s takes this issue seriously. The restaurant employs strategies to minimize food waste, such as careful portion planning and creative use of leftovers. Leftover ingredients often find new life in innovative daily specials, ensuring that nothing goes to waste.
Thoughtful Presentation: Aesthetics and Environment in Harmony
The art of presentation extends beyond aesthetics at Alberto’s. The chefs take care to minimize the use of disposable materials and single-use plastics in their presentations. Instead, they opt for reusable and sustainable alternatives, aligning the visual appeal of the dishes with their commitment to environmental responsibility.
Conscious Seafood Choices: Protecting Ocean Health
Seafood lovers can dine at Alberto’s with confidence, knowing that the restaurant is committed to serving sustainable seafood. By adhering to guidelines set by sustainable seafood organizations, Alberto’s ensures that the seafood on its menu is sourced in a way that supports healthy ocean ecosystems.
Celebrate Special Moments: Events and Gatherings at Alberto’s
A Venue for Every Occasion: From Intimate Dinners to Grand Celebrations
Whether you’re planning an intimate dinner for two or a grand celebration for a hundred, Alberto’s has the perfect space to accommodate your needs. The restaurant offers a variety of event spaces that can be tailored to suit different occasions. From elegant private rooms to spacious outdoor areas, Alberto’s provides a backdrop that complements the significance of the event.
Personalized Touches: Crafting Your Dream Event
At Alberto’s, no detail is too small when it comes to creating a memorable event. The dedicated events team works closely with clients to understand their vision and preferences, ensuring that every aspect of the event is tailored to their taste. From menu selections to décor themes, every element is carefully curated to bring the client’s vision to life.
Culinary Excellence on Display: A Feast for the Senses
Central to every event at Alberto’s is the culinary experience. The same care and expertise that go into the restaurant’s regular menu are applied to crafting event menus that leave a lasting impression. Guests can expect a feast for the senses, with dishes that tantalize the taste buds and elevate the overall dining experience.
Beyond the Menu: Creating Lasting Memories
An event at Alberto’s is not just about the food; it’s about the memories created. The restaurant’s attentive staff ensures that guests feel like VIPs from the moment they arrive. From seamless service to personalized touches, Alberto’s aims to exceed expectations and create an atmosphere where every guest feels valued.
From Milestones to Milestones: Celebrating Life’s Journey
Whether it’s a birthday, anniversary, engagement, or any other milestone, Alberto’s understands that these moments deserve to be celebrated in style. The restaurant’s event spaces can be transformed to match the theme and mood of the occasion, ensuring that every milestone is marked with flair and finesse.
Corporate Events: Where Business Meets Culinary Creativity
Alberto’s is not just a destination for personal celebrations; it’s also a preferred choice for corporate events. From business meetings to conferences, the restaurant offers a professional yet inviting atmosphere that encourages collaboration and creativity. With customizable event packages, Alberto’s makes planning corporate events hassle-free.
Conclusion: Creating Memories That Last a Lifetime
Alberto’s Restaurant goes beyond being a dining establishment; it’s a place where moments are celebrated, memories are made, and experiences are etched into the hearts of those who visit. Through its exceptional event offerings, personalized service, and culinary excellence, Alberto’s has become a sought-after destination for those seeking to celebrate life’s special moments in style. Whether it’s a romantic dinner, a family gathering, or a corporate event, Alberto’s ensures that every occasion is transformed into an unforgettable experience that will be cherished for years to come.
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