andy’s frozen custard prices

Here is the latest and updated andy’s frozen custard prices

The Sweet Journey of Andy’s Frozen Custard: From Origins to Success

The Humble Beginnings

Andy’s Frozen Custard traces its roots back to the summer of 1986 in Osage Beach, Missouri. The dream of founders John and Carol Kuntz, Andy’s started as a small roadside stand serving freshly made frozen custard to locals and tourists alike. The frozen custard, made from a cherished family recipe, quickly gained popularity for its exceptionally smooth and velvety texture.

The Secret of Frozen Custard

Frozen custard, a velvety cousin of ice cream, has a richer consistency and a creamier taste. The secret to this heavenly dessert lies in its preparation. It is made with a combination of high-quality milk, cream, sugar, and egg yolks, which results in its signature smoothness and indulgent flavor. Andy’s Frozen Custard embraced this traditional method, ensuring that each batch is freshly made and served at its peak quality.

Expanding the Sweet Legacy

As word spread about the irresistible taste of Andy’s Frozen Custard, the demand for this frozen delight grew exponentially. In response, the Kuntz family decided to expand their sweet legacy. Today, Andy’s has numerous locations across the United States, bringing smiles to custard enthusiasts from coast to coast.

The Andy’s Experience

The success of Andy’s Frozen Custard goes beyond its delightful treats. It’s also about the experience that customers enjoy when they step into an Andy’s store. From the friendly staff to the vibrant retro-themed décor, every element adds to the charm of the Andy’s experience.

One customer expressed, “I love coming to Andy’s not just for the amazing custard but also for the fun atmosphere. It feels like a trip back in time!”

The Menu: A Symphony of Flavors

At Andy’s Frozen Custard, the menu is a symphony of flavors, offering an array of choices to satisfy every palate. From classic sundaes and concretes to seasonal specials and old-fashioned malts, there’s something for everyone.

The signature treat, the “Ozark Turtle,” is a divine combination of vanilla custard, hot fudge, caramel, roasted pecans, and a cherry on top – a true masterpiece loved by many.

Adapting to the Times

One of the key factors contributing to Andy’s Frozen Custard’s success is its ability to adapt to changing times while staying true to its roots. As consumer preferences evolved, Andy’s introduced dairy-free options and healthier toppings to cater to a broader audience.

“Our family loves Andy’s, and the fact that they have dairy-free options makes it a favorite for everyone, including my daughter with lactose intolerance,” shared a satisfied customer.

Community Involvement

Beyond serving scrumptious treats, Andy’s Frozen Custard takes pride in being an active participant in the community. The company frequently supports local charities and events, spreading joy and making a positive impact wherever they go.

The Delectable Array: An In-Depth Look at Andy’s Frozen Custard Menu

Classic Concretes: A Symphony of Flavors

One of the stars of the menu is the classic concrete, a frozen custard creation that takes flavor combinations to new heights. Whether you prefer fruity, nutty, chocolaty, or a combination of all three, the concretes at Andy’s are sure to delight your taste buds. From the traditional “Banana Split” concrete to the indulgent “Jackhammer” with fudge, peanut butter, and banana – each bite is a celebration of flavors.

Signature Sundaes: An Ode to Sweet Indulgence

Andy’s Frozen Custard menu also boasts a lineup of signature sundaes that are perfect for those with a penchant for extra toppings and heavenly drizzles. The “Brownie Delight” sundae is a chocolaty heaven with moist brownies, hot fudge, whipped cream, and a cherry on top, while the “Apple Pie Sundae” is a comforting treat with warm apple pie filling, cinnamon, and caramel.

Old-Fashioned Malts: A Nostalgic Twist

For those looking for a nostalgic twist, the old-fashioned malt selection at Andy’s Frozen Custard is a must-try. Made with malt powder and creamy frozen custard, these malts will transport you back to the golden era of diners and soda fountains. The “Chocolate Malt” and “Strawberry Malt” are perennial favorites, but the menu also features seasonal options that keep customers coming back for more.

Seasonal Specials: Embracing Flavors of the Moment

Andy’s Frozen Custard prides itself on keeping things fresh and exciting with seasonal specials that embrace the flavors of the moment. From refreshing fruit-inspired creations during the summer to comforting warm flavors during the winter, the seasonal treats ensure that there’s always something new to look forward to.

Custom Creations: Your Dream Dessert

If you can’t find the perfect dessert on the menu, fear not! Andy’s Frozen Custard allows you to create your custom treat. Mix and match your favorite toppings, sauces, and custard flavors to create a personalized delight that’s uniquely yours.

Gluten-Free and Vegan Options: A Treat for All

Andy’s Frozen Custard menu is also designed to cater to various dietary preferences. They offer gluten-free cones and vegan custard options, ensuring that everyone can indulge in their frozen delights regardless of dietary restrictions.

Family Size Treats: Sharing the Joy

No celebration is complete without the joy of sharing, and Andy’s Frozen Custard acknowledges this with their family size treats. From family-size concretes to delightful quarts of custard to take home, Andy’s ensures that the joy of frozen custard can be savored together with loved ones.

Maintaining Quality: Andy’s Frozen Custard’s Ingredient Sourcing and Preparation Methods

Selecting the Finest Ingredients: From Farm to Scoop

At the heart of every delectable frozen custard treat is the use of high-quality ingredients. Andy’s Frozen Custard takes great care in sourcing only the finest ingredients, ensuring that each scoop of custard is made with the best possible raw materials. From premium dairy products to fresh fruits and flavorful nuts, every ingredient is handpicked to maintain the authentic and rich taste that customers have come to love.

Freshness and Local Sourcing: Supporting the Community

Andy’s Frozen Custard values freshness not only for its impact on taste but also to support local farmers and suppliers. By sourcing locally whenever possible, they not only ensure that their custard is made with the freshest ingredients but also contribute to the growth and sustainability of the community. This commitment to local sourcing fosters strong relationships with suppliers, resulting in a win-win situation for everyone involved.

Meticulous Preparation: The Art of Custard Making

Creating the perfect frozen custard requires a precise and meticulous process. At Andy’s, custard making is considered an art form, and the custard masters take great pride in perfecting their craft. The process involves carefully blending the ingredients, slow-churning the mixture to achieve the desired consistency, and then flash-freezing it to lock in the flavors. The result is a velvety smooth and lusciously rich custard that’s bound to delight the taste buds.

Consistency in Every Scoop: The Frozen Custard Equation

One of the hallmarks of Andy’s Frozen Custard is the consistent quality of their frozen custard. Maintaining this consistency requires adherence to strict standards and the use of precise measurements in every step of the custard-making process. The custard masters undergo extensive training to ensure that each batch of custard meets the same high standards, so customers can be confident that they will experience the same deliciousness in every scoop, no matter the location.

Hygiene and Safety: Prioritizing Customer Well-Being

Andy’s Frozen Custard recognizes the importance of hygiene and safety in food preparation. Their custard-making facilities adhere to strict guidelines and undergo regular inspections to ensure that they meet the highest standards of cleanliness and food safety. This commitment to hygiene and safety not only ensures the well-being of their customers but also reflects their dedication to providing the best possible product.

Continuous Improvement: Innovation and Development

In a relentless pursuit of excellence, Andy’s Frozen Custard is constantly exploring new avenues for improvement and innovation. They invest in research and development to stay at the forefront of custard-making techniques and to offer new and exciting flavors to their customers. This dedication to continuous improvement ensures that Andy’s Frozen Custard remains a leader in the frozen dessert industry.

Nutritional Aspects of Enjoying Andy’s Frozen Custard: What You Need to Know

Caloric Content: A Decadent Treat

Frozen custard is a deliciously rich dessert, and with that comes a significant calorie count. The average serving of Andy’s Frozen Custard contains around 300-400 calories, depending on the flavor and toppings. While it’s perfectly fine to enjoy a frozen custard treat as an occasional indulgence, it’s essential to be mindful of portion sizes to balance caloric intake within a healthy diet.

Saturated Fat: A Creamy Indulgence

The creaminess of Andy’s Frozen Custard comes from its higher fat content, particularly saturated fat. While saturated fats are okay in moderation, it’s crucial to be mindful of overall fat intake, as excessive consumption can contribute to health issues. Opting for smaller portions or lighter toppings can help manage saturated fat intake while still enjoying the delectable taste.

Sugar Content: Sweet Temptations

Andy’s Frozen Custard’s sweetness is one of its key attractions, but it’s essential to be aware of the sugar content. A regular serving of frozen custard can contain around 20-30 grams of sugar, depending on the flavor and toppings. Reducing the amount of added toppings or choosing sugar-free options can be a smart approach to balance sugar intake.

Protein and Calcium: Nutritional Benefits

Frozen custard does have some nutritional benefits. It contains protein, an essential nutrient that supports muscle health and overall bodily functions. Additionally, frozen custard made with dairy products provides a good amount of calcium, promoting strong bones and teeth. While these nutrients are present in frozen custard, it’s important to remember that they are still in the context of a dessert treat and not a primary source of protein or calcium.

Dietary Restrictions: Catering to Different Needs

Andy’s Frozen Custard offers a variety of flavors and toppings, allowing customers with dietary restrictions to find suitable options. For individuals with lactose intolerance, there are lactose-free and dairy-free alternatives. Those with nut allergies can opt for toppings without nuts. If you have specific dietary requirements, it’s always a good idea to ask for ingredient information or look for menu items that suit your needs.

Balance and Moderation: Enjoyment without Guilt

Indulging in Andy’s Frozen Custard can be a delightful experience, but like all treats, moderation is key. By being mindful of portion sizes, choosing lighter toppings, and balancing custard consumption within a well-rounded diet, you can enjoy the sweetness of frozen custard without feeling guilty.

Exploring Andy’s Frozen Custard’s Role in Shaping the Frozen Dessert Industry

The Origins of Andy’s Frozen Custard

Andy’s Frozen Custard was founded in 1986 in Osage Beach, Missouri, by John and Carol Kuntz. The Kuntz family had a vision of providing their community with an exceptional frozen custard experience. With their passion for crafting the creamiest and most flavorful custard, they opened the first Andy’s Frozen Custard stand.

The Custard that Stole Hearts

From the very beginning, Andy’s Frozen Custard won the hearts of locals and tourists alike. Its smooth and velvety texture, combined with a rich and creamy taste, set it apart from traditional ice cream. As word spread about the delectable custard, people flocked to the stand, creating long lines that showcased the dessert’s growing popularity.

Expansion and Growth

The overwhelming success of the first Andy’s Frozen Custard stand led to expansion. By the early 1990s, Andy’s Frozen Custard opened its second location in Springfield, Missouri. The brand’s commitment to quality and customer satisfaction continued to draw patrons, and more stores soon followed.

The Influence on the Frozen Dessert Industry

Andy’s Frozen Custard made a significant impact on the frozen dessert industry, and here’s how:

Elevating Frozen Custard’s Popularity: Andy’s Frozen Custard brought frozen custard to the forefront of the dessert scene. While custard was already known in certain regions, Andy’s expanded its reach, introducing it to new audiences and cultivating a widespread appreciation for this rich and delightful treat.

Setting the Standard for Quality: The commitment to crafting premium frozen custard using the finest ingredients set a new standard in the industry. Andy’s Frozen Custard showcased that exceptional quality and taste could be achieved with a passion for perfection.

Innovating with Flavors and Toppings: Andy’s Frozen Custard embraced innovation, introducing a wide array of unique flavors and delectable toppings. This creativity inspired other frozen dessert establishments to experiment and diversify their menus, offering customers more exciting choices.

Cultivating a Sense of Community: Andy’s Frozen Custard became more than just a place to enjoy dessert; it became a community gathering spot. The warm and inviting atmosphere, combined with friendly service, fostered a sense of belonging, making customers feel like they were part of the Andy’s family.

Inspiring New Entrepreneurs: The success of Andy’s Frozen Custard inspired entrepreneurs to explore the frozen dessert industry. Many entrepreneurs saw the potential in crafting premium frozen treats and sought to create their versions of frozen custard, contributing to the industry’s growth

Sustainability Practices: How Andy’s Frozen Custard Cares for the Environment

Reducing Carbon Footprint

Andy’s Frozen Custard recognizes the importance of reducing its carbon footprint. To achieve this, the company has implemented various measures, including energy-efficient technologies and practices at its stores. Energy-efficient lighting, heating, and cooling systems help minimize energy consumption, lowering greenhouse gas emissions.

Additionally, Andy’s Frozen Custard is actively exploring renewable energy sources, such as solar power, to further decrease its carbon footprint. By investing in renewable energy, the company aims to reduce its reliance on non-renewable resources and move towards a more sustainable future.

Waste Reduction Initiatives

Minimizing waste is another essential aspect of Andy’s Frozen Custard’s sustainability practices. The company has implemented waste reduction initiatives to limit its impact on landfills. These initiatives include:

Compostable Packaging: Andy’s Frozen Custard uses compostable packaging materials for its frozen custard containers and utensils. These materials are made from renewable resources and can be composted, reducing the amount of waste that ends up in landfills.

Recycling Programs: Recycling bins are strategically placed at Andy’s Frozen Custard locations, encouraging customers and employees to recycle paper, plastic, and other recyclable materials. By promoting recycling, the company actively participates in waste reduction efforts.

Food Waste Management: To prevent food waste, Andy’s Frozen Custard has implemented careful inventory management and food preparation practices. This ensures that food is used efficiently and any excess is minimized.

Sourcing Responsibly

Sourcing ingredients responsibly is a critical aspect of Andy’s Frozen Custard’s sustainability practices. The company is committed to working with suppliers who share their values and adhere to sustainable sourcing practices. Some of the ways in which Andy’s Frozen Custard ensures responsible sourcing include:

Locally Sourced Ingredients: Whenever possible, Andy’s Frozen Custard sources ingredients from local farmers and suppliers. This not only supports the local economy but also reduces the carbon footprint associated with transporting ingredients over long distances.

Ethical Ingredient Sourcing: The company places a strong emphasis on sourcing ingredients ethically, ensuring that they are produced without harming the environment or exploiting labor.

Community Engagement

Sustainability is not just about internal practices; it’s also about engaging with the community. Andy’s Frozen Custard actively participates in community engagement initiatives that promote environmental awareness and sustainability. Some of the ways in which the company engages with the community include:

Environmental Education: Andy’s Frozen Custard partners with local schools and organizations to conduct environmental education programs. These programs raise awareness about sustainability issues and inspire young minds to become environmental stewards.

Community Clean-up Events: The company organizes and participates in community clean-up events, where employees and customers come together to clean up public spaces and promote cleanliness and environmental responsibility.

A Closer Look at Andy’s Frozen Custard’s Community Initiatives and Social Impact

Supporting Local Causes

One of the primary ways in which Andy’s Frozen Custard contributes to the community is by supporting local causes and organizations. The company believes in giving back to the communities that have supported its growth over the years. Some of the ways in which Andy’s Frozen Custard supports local causes include:

Fundraising Events: Andy’s Frozen Custard collaborates with schools, non-profit organizations, and charitable foundations to organize fundraising events. During these events, a portion of the proceeds from sales is donated to the partnering organization to support their initiatives.

Community Sponsorships: The company sponsors various community events, such as sports tournaments, cultural festivals, and charity runs. By doing so, Andy’s Frozen Custard actively contributes to the success of these events, bringing people together and creating a sense of community spirit.

Environmental Stewardship

Beyond its delectable desserts, Andy’s Frozen Custard is committed to environmental stewardship. The company recognizes the importance of protecting the environment for future generations and actively engages in initiatives to achieve this goal. Some of the ways in which Andy’s Frozen Custard practices environmental stewardship include:

Energy Conservation: The company places a strong emphasis on energy conservation. At its stores, energy-efficient lighting and appliances are used to minimize energy consumption. Moreover, employees are encouraged to adopt energy-saving practices to reduce the company’s carbon footprint.

Waste Reduction: Andy’s Frozen Custard employs waste reduction measures, such as compostable packaging and recycling programs. By utilizing compostable materials, the company reduces the amount of waste that ends up in landfills, while recycling programs encourage responsible waste management.

Community Engagement Events

Andy’s Frozen Custard goes beyond simply serving frozen treats; it seeks to create memorable experiences for its customers. Throughout the year, the company hosts various community engagement events that bring people together and foster a sense of belonging. Some of these events include:

Family Fun Nights: Family Fun Nights are held at Andy’s Frozen Custard locations, where families can enjoy a fun-filled evening of games, music, and, of course, frozen custard. These events provide an opportunity for families to spend quality time together and create lasting memories.

Meet and Greets with Local Celebrities: Andy’s Frozen Custard occasionally organizes meet and greet sessions with local celebrities, athletes, or influencers. These events draw community members together and provide a platform for people to interact with and be inspired by local personalities.

Supporting Education

Education is a vital pillar of any community, and Andy’s Frozen Custard recognizes its significance. The company actively supports education initiatives by partnering with local schools and educational institutions. Some of the ways in which Andy’s Frozen Custard supports education include:

Scholarship Programs: Andy’s Frozen Custard offers scholarship programs for high school seniors who plan to pursue higher education. These scholarships are awarded based on academic achievement, community involvement, and leadership qualities.

School Partnerships: The company collaborates with schools to organize educational programs and events that enhance students’ learning experiences. These initiatives include workshops, field trips, and career exploration opportunities.

Inside the Freezer: The Working Culture at Andy’s Frozen Custard

Teamwork and Collaboration

At the heart of Andy’s Frozen Custard’s working culture is a strong emphasis on teamwork and collaboration. From the moment employees step into the store, they are encouraged to work together as a cohesive team. Whether it’s preparing frozen custard, serving customers, or maintaining the cleanliness of the store, each task is a collective effort. Team members support one another, ensuring that the overall experience for customers is delightful.

Continuous Training and Skill Development

To maintain the high standards that Andy’s Frozen Custard is known for, the company places great importance on continuous training and skill development. New employees undergo comprehensive training, where they learn the art of crafting the perfect frozen custard, customer service etiquette, and other essential skills. Moreover, regular refresher courses and workshops are provided to existing employees to enhance their expertise and keep them up-to-date with the latest industry trends.

Passion for Frozen Custard

One of the hallmarks of Andy’s Frozen Custard’s working culture is the passion for frozen custard that runs through the veins of every employee. Team members are genuinely enthusiastic about the products they serve, and this passion translates into the quality of the frozen treats. Whether it’s crafting a classic sundae or creating a special seasonal flavor, the dedication of the employees shines through in every scoop.

Customer-Centric Approach

The working culture at Andy’s Frozen Custard revolves around putting the customer first. From the warm welcome at the entrance to the heartfelt goodbyes as customers leave, every interaction is marked by a customer-centric approach. Employees are trained to listen attentively to customer preferences and provide personalized recommendations. This customer-focused approach creates a memorable experience that keeps customers coming back for more.

Creating a Fun and Friendly Environment

Andy’s Frozen Custard believes in creating a fun and friendly environment for both employees and customers. Happy employees make for happy customers, and the company understands this well. The working culture promotes a positive and welcoming atmosphere, where employees feel motivated and customers feel comfortable. This not only improves the overall experience but also fosters a sense of belonging and loyalty among both employees and customers.

Recognizing Employee Contributions

In the freezer at Andy’s Frozen Custard, employee contributions are valued and recognized. The company acknowledges the hard work and dedication of its team members through various recognition programs. Employee of the month awards, appreciation events, and incentives for exceptional performance are some of the ways in which Andy’s Frozen Custard shows its gratitude to the team. This recognition further boosts employee morale and encourages them to give their best.

Customer Perspectives: Reviews and Ratings of Andy’s Frozen Custard

The Power of Online Reviews

Before trying a new restaurant or dessert place, many people turn to online reviews to gauge the reputation of the establishment. Online platforms such as Yelp, Google Reviews, and Tripadvisor are popular hubs where customers can leave their feedback. For Andy’s Frozen Custard, these reviews serve as a window into the hearts of their customers.

Delicious and Creamy: Rave Reviews on the Frozen Custard

One consistent theme that emerges from customer reviews is the love for the frozen custard. Words like “delicious,” “creamy,” and “rich in flavor” appear frequently in reviews. Many customers express their delight in the variety of flavors available, especially the seasonal specials that keep them coming back for more.

One review from a satisfied customer reads, “The frozen custard at Andy’s is to die for! The texture is so smooth, and the flavors are incredibly tasty. I tried their signature treat, and I was blown away. Highly recommended!”

Customer Service that Warms the Heart

Apart from the frozen custard, customers also praise the excellent customer service at Andy’s Frozen Custard. The friendly and welcoming attitude of the staff resonates well with patrons. Reviewers often mention the attentive nature of the employees and their willingness to go the extra mile to ensure a delightful experience.

A glowing review states, “The staff at Andy’s is always smiling and ready to help. They take the time to explain the different flavors and even offer recommendations. It’s refreshing to receive such great service!”

Family-Friendly Atmosphere

Many customers appreciate the family-friendly atmosphere at Andy’s Frozen Custard. It’s not uncommon to find families, friends, and children enjoying frozen custard together. The comfortable seating areas and lively ambiance create a welcoming space for people of all ages.

A parent’s review says, “My kids absolutely love Andy’s! It has become our go-to spot for a family treat. The environment is kid-friendly, and they have options that suit everyone’s taste buds.”

Quick Service, No Compromise on Quality

Fast and efficient service is another aspect that customers commend in their reviews. Despite the rush during peak hours, Andy’s Frozen Custard manages to maintain a swift and seamless service without compromising on the quality of their products.

A review reads, “I visited Andy’s during the lunch hour, and I was impressed by how quickly they served the custard without compromising the taste. It’s clear that they prioritize both speed and quality.”

Constructive Feedback for Improvement

While the majority of reviews are positive, some customers provide constructive feedback to help Andy’s Frozen Custard improve their offerings. These insights are valuable for the company to identify areas for enhancement and deliver an even better experience to their customers.

A constructive review suggests, “The frozen custard is outstanding, but it would be great to see more dairy-free options for people with dietary restrictions.”

Decoding the Popularity of Andy’s Frozen Custard’s Signature Treats

The Allure of Frozen Custard

At the heart of Andy’s Frozen Custard’s signature treats lies the star ingredient – frozen custard. Unlike regular ice cream, frozen custard boasts a creamier and smoother texture, thanks to a higher percentage of egg yolks and less air whipped into the mix during preparation. This unique characteristic sets frozen custard apart and contributes to the appeal of Andy’s signature treats.

Crafting the Perfect Sundae

One of the most beloved signature treats at Andy’s Frozen Custard is their classic sundae. With a base of velvety frozen custard topped with an array of luscious sauces, whipped cream, and a cherry on top, the classic sundae is a timeless favorite among customers.

The variety of toppings available allows customers to create their personalized sundaes, making it an ideal dessert for those who enjoy a little extra indulgence. Whether it’s hot fudge, caramel, or fruit toppings, the combination of flavors caters to a diverse range of taste preferences.

Irresistible Concretes

Another crowd-pleaser among the signature treats is Andy’s famous concretes. Concretes are frozen custard creations that incorporate mix-ins like cookies, candy, nuts, and fruits, ensuring a delightful surprise in every spoonful.

Customers appreciate the texture and flavors that mix-ins add to the already creamy frozen custard. Each concrete is carefully crafted to ensure a harmonious balance of sweetness and texture, earning them a loyal following.

Specialty Creations with a Local Twist

To cater to local tastes and celebrate regional favorites, Andy’s Frozen Custard offers specialty concretes unique to specific locations. These specialty creations incorporate local ingredients, snacks, or even iconic desserts from the area, making them a hit among locals and tourists alike.

The novelty of these region-specific concretes has contributed significantly to Andy’s popularity, as customers are drawn to the exclusivity of these treats not found elsewhere.

Customization: A Personal Touch

Andy’s Frozen Custard takes pride in its commitment to customization. From the choice of toppings to the selection of mix-ins, customers have the freedom to create their perfect treat. This aspect of personalization appeals to many, as they can tailor their dessert to suit their specific cravings.

The option to create custom concretes also makes Andy’s Frozen Custard an ideal destination for families or groups with varying preferences, ensuring everyone can enjoy their favorite flavors.

Social Media Buzz and Visual Appeal

In the age of social media, visuals play a significant role in food trends and popularity. Andy’s signature treats are not only delicious but also visually stunning. The photogenic sundaes and concretes make for perfect Instagram-worthy pictures, generating buzz and drawing new customers through social media platforms.

Conclusion

Andy’s Frozen Custard’s signature treats have undoubtedly earned their popularity with the perfect combination of creamy frozen custard, a wide array of toppings and mix-ins, regional specialty creations, and a touch of personalization. The allure of these indulgent delights, coupled with their photogenic appeal, has contributed to their widespread popularity and solidified Andy’s Frozen Custard’s place as a go-to destination for sweet treats. As the brand continues to innovate and delight customers, the legacy of its signature treats will likely continue to thrive in the hearts and taste buds of dessert lovers everywhere

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