Balay Dako Menu Price List
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Here is the latest and updated Balay Dako Menu Price List
| Item | Price |
|---|---|
| Seafood Paella (Good For 2 To 3 Persons) | ₱900.00 |
Aperativos | |
| Lumpiang Sariwa (Fresh Spring Rolls Filled With Heart Of Coconut, Shrimp And Ground Pork) | ₱245.00 |
| Chicken Skin (Chicken Skin Cracklings) | ₱390.00 |
| Tokwa`t Baboy (Tofu And Pork Dressed With Soy Sauce, White Cane Vinegar And Garlic) | ₱395.00 |
| Chicharon Bulaklak (Deep-Fried Pork Intestines) | ₱495.00 |
| Lumpiang Pinirito (Fried Spring Rolls Filled With Heart Of Coconut, Shrimp And Ground Pork) | ₱255.00 |
| Vietnamese Inspired Spring Rolls (Filled With Fried Lumpia Shanghai, Nuoc Cham Dipping Sauce) | ₱450.00 |
| Chicharon Baboy (Pork Skin Cracklings 120G) | ₱255.00 |
| Squid Flakes (Paper Thin Slices Of Air-Dried Squid) | ₱495.00 |
| Kilaw Sugba (Vinegar-Marinated Spanish Mackerel With Grilled Pork Belly) | ₱895.00 |
| Calamares Fritos (Deep-Fried Squid Rings, Served With A Spicy Chili Sauce) | ₱495.00 |
| Gambas Al Ajillo (Shrimps Sauteed With Olive Oil, Garlic, Fresh Chili And Shiitake Mushrooms) | ₱900.00 |
| Sisig Na Baboy (Chopped Pork Face Garnished With Onions And Chilis, Served On A Hot Cast Iron Platter) | ₱495.00 |
| Sisig Na Pusit (Grilled Cubes Of Squid, Mixed With Housemade Mayonnaise, Garlic And Onions, Served On A Hot Cast Iron Platter) | ₱495.00 |
| Kinilaw Na Tanigue (Vinegar-Marinated Spanish Mackerel) | ₱820.00 |
Sopas | |
| Bulalo Na Baka (1-1.2Kg, Imported Beef Shanks, Clear Broth, Chinese Cabbage, String Bean And Blackened Onions, Good For 5-6 Persons) | ₱1495.00 |
| Kansi (An Ilonggo Favorite Often Described As A Cross Between Sinigang And Bulalo. This Family Recipe Uses Beef Brisket, Pork Leg, Lemongrass, Finger Chilies, Fresh Langka And Batuan, Good For 4-5 Persons) | ₱555.00 |
| Kadyos, Baboy At Langka (Sautéed Bacolod Beans Flavored With Pork Belly And Fresh Jackfruit) | ₱520.00 |
| Halaan Sa Luya (Manila Clams Served In Its Broth With Savory Ginger And Chili Leaves, Good For 4-5 Persons) | ₱735.00 |
Para sa pamilya at mga kaibigan | |
| Set A (3 Orders Of Lumpiang Sariwa, 2 Orders Of Sinigang Na Baboy, 2 Orders Of Ginataang Gulay Of The Day, 2 Orders Of Bangus Ala Pobre, 2 Orders Of Kalderetang Tadyang Ng Baka, 4 Orders Of Inasal Pecho / Paa, 10 Orders Of Steamed Rice, Comes With One Round Of Iced Tea & Dessert Of The Day) | ₱7900.00 |
| Set B (2 Orders Of Sizzling Sisig Na Pusit, 2 Orders Of Halaan Sa Luya, 2 Orders Of Pinakbet, 1 Order Of Fried Chicken Whole, 2 Orders Of Paksiw Na Bangus With Crispy Pork Neck, 10 Orders Of Pork Satay, 10 Orders Of Steamed Rice, Comes With One Round Of Iced Tea & Dessert Of The Day) | ₱9000.00 |
| Set C (3 Orders Of Lumpiang Pinirito, 2 Orders Of Sinigang Na Bangus, 2 Orders Of Kare-Kareng Gulay, 2 Orders Of Camaron Rebosado, 2 Orders Of Bistek Tagalog, 2 Orders Of Inibaw Na Liempo, 4 Orders Of Inasal Pecho/Paa, 10 Orders Of Steamed Rice, Comes With One Round Of Iced Tea & Dessert Of The Day) | ₱9400.00 |
| Set D (2 Orders Of Calamares Fritos, 2 Orders Of Fresh Kangkong Salad With Shrimp, 2 Orders Of Sinigang Na Gulay, 2 Orders Of Sizzling Bulalo, 2 Orders Of Adobong Manok At Baboy, 2 Orders Of Ginisang Maangbang Na Hipon, 4 Orders Of Inasal Pecho/Paa, 10 Orders Of Steamed Rice, Comes With One Round Of Iced Tea And Desserts Of The Day) | ₱11000.00 |
| Set E (2 Orders Of Sizzling Sisg Na Baboy, 2 Orders Of Bulalo, 2 Orders Of Ginataang Gulay Of The Day, 2 Orders Of Inibaw Na Boneless Bangus, 2 Orders Of Pata Tim, 4 Orders Of Inasal Pecho / Paa, 10 Orders Of Steamed Rice Comes With One Round Of Iced Tea And Desserts Of The Day) | ₱11200.00 |
| Set F (2 Orders Of Lechon Flakes, 2 Orders Of Sinigang Na Hipon, 2 Orders Of Tortang Talong With Giniling Na Baboy, 2 Orders Of Kare-Kare Klasik, 2 Orders Of Crispy Pata, 4 Orders Of Inasal Pecho/Paa, 2 Orders Of Inibaw Na Pusit, 10 Orders Of Steamed Rice, Comes With One Round Of Iced Tea And Dessert Of The Day) | ₱12700.00 |
Sopas | |
| Kangkong, Okra, Saging Na Saba, Kamote, Sitaw At Talong (Water Spinach, Okra, Taro, White Radish, Plantains, Sweet Potato, String Beans And Eggplant) | ₱455.00 |
| Salmon Sa Miso (Salmon With Fermented Soybean Paste) | ₱795.00 |
| Salmon Head Sa Miso | ₱675.00 |
| Baboy (Pork) | ₱675.00 |
| Bangus (Milk Fish) | ₱865.00 |
| Hipon (Shrimp) | ₱900.00 |
| Pampano | ₱895.00 |
Gulay ng Balay | |
| Puso Ng Saging (Heart Of Banana Tree) | ₱320.00 |
| Monggo (Local Mung Beans) | ₱320.00 |
| Langka (Jackfruit) | ₱335.00 |
| Kalabasa (Local Squash) | ₱320.00 |
| Tangkay Ng Kangkong At Sili (Water Spinach Stems And Chili) | ₱335.00 |
| Ampalaya At Kabute (Stir Fried Bitter Gourd With Beef And Mushroom) | ₱495.00 |
| Talong (Stir Fried Chili Eggplant With Baguio Beans And Leeks) | ₱325.00 |
| Sitaw At Giniling Na Baboy (Long Beans Flavored With Ground Pork) | ₱325.00 |
| Chicharo At Hipon (Snow Peas And Shrimp) | ₱410.00 |
Gulay ng Balay | |
| Pinakbet (Stewed Local Vegetables: Eggplant, Tomatoes, Okra, String Beans And Bitter Melon Flavored With A Sauce Of Fermented Shrimp. An Ilocano Favorite) | ₱355.00 |
| Laing Na Gabi At Tokwa (Tofu Wrapped In Taro Leaves And Braised Coconut Milk) | ₱420.00 |
| Kare-Kareng Gulay (Peanut Purée Stew Of Eggplant, String Beans, Heart Of Banana Tree And Chinese Cabbage) | ₱475.00 |
Ensaladas at Condimentos | |
| Ensaladang Mangga At Kamatis (A Salad Of Green Mangoes And Native Tomatoes. Served With A Fermented Baby Shrimp Paste) | ₱330.00 |
| Ensaladang Pipino (A Salad Of Native Cucumbers, Dressed With White Cane Vinegar, Garlic And Crushed Black Peppercorns) | ₱220.00 |
| Burong Hipon (Sauce Of Fermented Rice And Baby Shrimp) | ₱75.00 |
| Talong At Mustasa (Eggplant And Mustard Leaves) | ₱105.00 |
| Ensaladang Talong At Mangga (Grilled Eggplant, Green Mangoes, Tomatoes, Salted Egg And Red Onion, Served With A Fermented Baby Shrimp Paste) | ₱325.00 |
Sariwang Kangkong (Fresh Water Spinach Served With Choice Of) | |
| Hipon (Shrimp) | ₱360.00 |
| Baka (Beef ) | ₱350.00 |
| Chicharon Bulaklak (Fried Pork Intestines) | ₱340.00 |
| Atchara (Pickled Green Papaya) | ₱60.00 |
| Blackened Onions (Our Housemade Blackened Onions Enhance The Flavors Of Our Dishes. Try It With Our Soups, Stews, Grilld Items And Even On Rice) | ₱50.00 |
Lutong Espanyol - Pinoy | |
| Callos | ₱840.00 |
Lutong Espanyol - Pinoy | |
| Mechadong Kalitiran (Fork Tender Beef In A Rich Tomato Sauce, Good For 2 To 3 Persons) | ₱745.00 |
| Pastel De Lengua (Imported Ox Tongue Casserole) | ₱920.00 |
| Bangus Ala Pobre (1Kg, Pan-Fried Milkfish Seasoned With Crushed Black Peppercorn, Good For 5-6 Persons) | ₱865.00 |
| Kalderetang Kambing (Goat Stew With Tomatoes, Potatoes And Bell Peppers) | ₱915.00 |
| Kalderetang Tadyang Ng Baka (Beef Rib Stew With Tomatoes, Potatoes And Bell Peppers) | ₱615.00 |
| Tortang Talong With Giniling Na Baboy (Egg-Battered Eggplant With Ground Pork) | ₱430.00 |
| Tortang Giniling Na Baboy (Egg Frittata Flavored With Ground Pork) | ₱495.00 |
Lutong Tsinoy | |
| Pata Tim (Pork Leg Braised In Soy Sauce, Pineapple Juice, Star Anise And Cinnamon, Good For 4-5 Persons) | ₱1145.00 |
| Lumpiang Shanghai (Deep-Fried Spring Rolls Of Ground Pork, Shrimp, Finely-Minced Vegetables, Served With A Sweet Chili Sauce) | ₱410.00 |
| Bangus Shrimp Lumpia (Deep Fried Spring Rolls Of Minced Bangus And Shrimp, With Seasoned Vinegar Sauce) | ₱460.00 |
| Camaron (Deep-Fried Shrimp, Served With A Sweet And Chili Sauce) | ₱595.00 |
| Escabecheng Pla-Pla (Deep-Fried Pla-Pla With A Sweet And Sour Sauce) | ₱625.00 |
| Escabecheng Pampano (Deep-Fried Pampano With A Sweet And Sour Sauce) | ₱735.00 |
| Salt And Pepper Spareribs (Pork Ribs Are Marinated, Breaded And Deep-Fried Before Being Tossed In Fragrant Peppers) | ₱530.00 |
| Pancit Canton (Stir-Fried Egg Noodles, Pork, Squid Balls, Kikiam And Pork Liver, Good For 3-4 Persons) | ₱450.00 |
| Palabok (Rice Noodles In A Thick Sauce Flavoured With Shrimp, Smoked Fish And Topped With Pork Rind, Peanuts, Fried Garlic And Hard Boiled Egg, Good For 3-4 Persons) | ₱650.00 |
| Pancit Ni Antonio (Stir-Fried Egg Noodles, Chinese Chorizo, Shrimp, Ground Pork, Egg And Annatto Oil, Good For 3-4 Persons) | ₱625.00 |
Paborito ng Balay | |
| Chili Peppered Stir-Fried Chicken & Pork | ₱550.00 |
Paborito ng Balay | |
| Crispy Pata (800-900G, Deep-Fried Imported Pork Shank, Brined Overnight In Salt, Ginger, Lemongrass And Bay Leaf, Good For 4-5 Persons) | ₱1380.00 |
| Lechon Kawali (Imported Pork Belly Brined Overnight In Salt, Ginger, Lemongrass And Deep-Fried, Good For 2-3 Persons) | ₱1140.00 |
Batchoy | |
| Classic | ₱355.00 |
| Special with Egg | ₱385.00 |
| Add Puto | ₱70.00 |
| Sizzling Bulalo Na Baka (1-1.2 Kg, Braised Imported Beef Smothered In A Mushroom Sauce And Served On A Sizzling Cast Iron Platter, Good For 5-6 Persons) | ₱1450.00 |
Paborito ng Balay | |
| Kare Kare Klasik (Ox Tail, Tripe And Knuckles Stewed In A Peanut Purée Sauce With Eggplant, Okra, Pechay, And String Beans, Good For 4-5 Persons) | ₱1060.00 |
| Binagoongang Baboy (Pork Belly Stewed And Sautéed In Fermented Shrimp Paste) | ₱540.00 |
| Dinuguan (Pork Cheeks, Snout And Ears Braised In Pork Blood, Vinegar, Dried Kamias And Chili) | ₱480.00 |
| Lechon Manok (1.5 Kg, Marinated And Roasted With Lemongrass, Batwan And Spices) | ₱840.00 |
| Pritong Manok Whole | ₱840.00 |
| Pritong Manok Hakf | ₱480.00 |
| Inigang Adobong Manok At Baboy (Chicken And Pork Braised In Soy Sauce, Vinegar And Garlic Then Panfried) | ₱720.00 |
| Crispy Adobong Pitaw (Rice Field Birds Cooked Adobo Style And Fried. A Negrense Delicacy) | ₱555.00 |
Paborito ng Balay | |
| Bistek Tagalog (Beef Tenderloin Marinated In Soy Sauce And Calamansi Juice Band Sautéed With White Onions) | ₱660.00 |
| Bistek Atay Ng Baka (Sautéed Beef Liver Marinated In Soy Sauce, White Onions And Calamansi Juice) | ₱430.00 |
| Tortang Alimasag (A Frittata Of Crab Meat, Leeks And Eggs) | ₱940.00 |
| Piniritong Sugpo At Sarsang Itlog Na Pula (Deep-Fried Prawns Served With A Salted Egg Sauce) | ₱955.00 |
| Sinuteng Pusit (Baby Squid Sautéed In Olive Oil, Chili And Garlic) | ₱745.00 |
| Paksiw Na Bangus At Crispy Batok Ng Baboy (1Kg, Milkfish Braised In Cane Vinegar And Ginger, Served With Deep-Fried Pork Neck Good For 5-6 Persons) | ₱1080.00 |
| Ginisang Maanghang Na Hipon (Spicy Stir-Fried White Shrimp) | ₱805.00 |
| Halabos Na Hipon (Steamed White Shrimp Seasoned With Salt And Pepper) | ₱805.00 |
| Ginataang Sugpo (Prawns Braised In Coconut Milk) | ₱940.00 |
Inasal, Inihaw at Pinirito | |
| Paa Chicken Leg Quarter | ₱270.00 |
| Pecho (Chicken Breast) | ₱270.00 |
| Pakpak (Chicken Wing Quarter) | ₱170.00 |
| Isol Ng Manok (Chicken Butt) | ₱160.00 |
| Atay Ng Manok (Chicken Liver) | ₱120.00 |
| Baticolon Ng Manok (Chicken Gizzard) | ₱110.00 |
| Hito, Mustasa At Burong Hipon (Deep-Fried Catfish, Mustard Greens And A Relish Of Fermented Rice And Shrimp) | ₱585.00 |
| Binukadkad Na Pla-Pla (Deep-Fried And Served With Papaya Ginger Sauce) | ₱520.00 |
| Tawilis (Fried Freshwater Sardines. A Local Delicacy) | ₱350.00 |
| Fried Inasal (Our Very Own Fried Chicken Inasal. Paa Or Pecho) | ₱270.00 |
Inasal, Inihaw at Pinirito | |
| Liempo (Grilled Imported Pork Belly) | ₱470.00 |
| Pork Barbeque (Per Stick, Marinated Pork, Grilled And Skewered) | ₱145.00 |
| Satay Pork | ₱145.00 |
| Satay Chicken | ₱120.00 |
| Bangus Grilled Milkfish (1 Kg) | ₱865.00 |
| Tiyan At Panga Ng Tuna (Grilled Tuna Belly And Head) | ₱925.00 |
| Pusit (Grilled Squid) | ₱830.00 |
| Pampano | ₱675.00 |
Kanin | |
| Pinasingawang Kanin Single Order | ₱70.00 |
| Sinangag Sa Bawang (Single Order) | ₱85.00 |
| Satay Rice (Fried Rice With Annatto Oil) | ₱85.00 |
| Pinakbet Na Kanin (Fried Rice Mixed With Stewed Vegetables, Flavored With Fermented Shrimp Paste, Good For 4-5 Persons) | ₱520.00 |
| Spring Duck With Pineapple Sambal And Liver Rice | ₱1165.00 |
| Pinakbet Na Kanin At Lechon Kawali (Fried Rice Flavored With Stewed Vegetables And Topped With Deep-Fried Imported Pork Belly, Good For 4-5 Persons) | ₱1680.00 |
| Pinakbet Na Kanin At Crispy Pata (Fried Rice Flavored With Stewed Vegetables And Topped With Imported Pork Leg, Good For 4-5 Persons) | ₱1800.00 |
| Tuyo At Kanin (Salted Fish Fried Rice, Good For 4-5 Persons) | ₱505.00 |
| Tinapa At Kanin (Smoked Fish Fried Rice, Good For 4-5 Persons) | ₱575.00 |
| Alimasag At Kanin (Crabmeat Fried Rice, Good For 4-5 Persons) | ₱790.00 |
| Tintang Pusit Na Kanin (Fried Rice Colored With Black Squid Ink, Good For 4-5 Persons) | ₱475.00 |
| Binagoongang Kanin At Manggang Hilaw (Fried Rice Flavored With Fermented Shrimp Paste And Topped With Green Mangoes, Good For 4-5 Persons) | ₱400.00 |
| Kalkag At Kanin (Salted Dried Shrimp Fried Rice, Good For 4-5 Persons) | ₱405.00 |
Panghimagas | |
| Halo Halo Klasiko (A Traditional Dessert Of Preserved Red Beans, Sweet Purple Yam, Sweetened Plantains, Créme Caramel, Dried Rice Crisps, Jackfruit Topped With Shaved Ice And Evaporated Milk. A Filipino Classic) | ₱340.00 |
| Mais Con Yelo (A Dessert Beverage Of Corn Kernels, Milk, Sugar And Shaved Iced) | ₱165.00 |
| Mango Sago Con Leche (A Dessert Pudding Of Mango And Tapioca Pearls) | ₱195.00 |
| Papaya Sago Con Leche (A Dessert Pudding Of Papaya And Tapioca Pearls) | ₱180.00 |
| Antonio`s Housemade Sorbetes (Avocado, Barako, Sugar-Free Barako, Chocnut, Cookies & Cream, Dark Chocolate, Langka, Lychee, Macapuno, Mango, Quezo, Taho, Ube, Ube Macapuno, Ube Quezo, Panna, Pineapple Coconut, Sweet Corn) | ₱150.00 |
Panghimagas | |
| Turon Con Langka At Saging (A Dessert Spring Roll Filled With Jackfruit And Banana) | ₱240.00 |
| Turon Con Tikoy At Ube (A Dessert Spring Roll Filled With Chinese Rice Cake And Purple Yam Paste) | ₱225.00 |
| Bibingka (Homemade And Traditionally Prepared Rice Cake) Classic With Cheese | ₱170.00 |
| Bibingka (Homemade And Traditionally Prepared Rice Cake) Special With Fresh Buko And Salted Egg | ₱220.00 |
Buko Pie (Fresh Young Coconut Cooked With Cream, Flavored With Macapuno And Baked In A Flaky Crust) | |
| Whole | ₱580.00 |
| Slice | ₱120.00 |
| Palitaw (Tender Glutinous Rice Cakes Rolled In Grated Coconut, Served With Muscovado Sugar And Sesame Seeds) | ₱140.00 |
| Maja Blanca (A Coconut And Corn Pudding Topped With Caramelized Coconut Cream Curds) | ₱110.00 |
| Puto Bumbong (Rice Cakes Steamed In Bamboo, Topped With Butter, Grated Coconut And Muscovado Sugar) | ₱140.00 |
| Leche Flan (Flan Of Milk And Egg Yolks, Topped With Layer Of Soft Caramel) | ₱205.00 |
| Sari-Saring Prutas (Fresh Fruit Platter) | ₱325.00 |
Mga Inumin | |
| Sago At Gulaman (A Refreshing Beverage Of Brown Sugar Syrup, Tapioca Pearls And Gelatin Cubes) | ₱170.00 |
| Ginumis (Layers Of Tapioca Pearls, Gelatin Cubes And Roasted Rice Flakes Coupled With Coconut Milk, Brown Sugar Syrup And Shaved Ice) | ₱190.00 |
Milk Shakes | |
| Cookies & Cream | ₱290.00 |
| Panna | ₱290.00 |
| Chocolate | ₱290.00 |
| Avocado | ₱290.00 |
| Mango | ₱290.00 |
| Macapuno | ₱290.00 |
| Ube | ₱290.00 |
| Tablea Shake (Inspired By Pampanga’s Lola Nor’s Drizzled With Tablea Sauce And Topped With Chopped Peanuts) | ₱300.00 |
Fruit Juice Slushes | |
| Dalandan | ₱230.00 |
| Sampalok | ₱230.00 |
| Calamansi | ₱230.00 |
| Manggang Hinog | ₱230.00 |
| Manggang Hilaw | ₱230.00 |
| Pakwan | ₱230.00 |
| Pinya | ₱230.00 |
| Litsiyas | ₱230.00 |
| Guyabano | ₱230.00 |
| Mangga at Sago | ₱280.00 |
Iced Tea | |
| Regular | ₱115.00 |
| Bottomless | ₱180.00 |
| Carafe | ₱360.00 |
Soft Drinks | |
| Coke | ₱110.00 |
| Sarsi | ₱110.00 |
| Coke | ₱110.00 |
| Zero | ₱110.00 |
| Sprite | ₱110.00 |
| Coke Light | ₱110.00 |
| Royal | ₱110.00 |
San Miguel Beer | |
| Pale Pilsen | ₱120.00 |
| Light | ₱120.00 |
| Super Dry | ₱170.00 |
| Premium | ₱170.00 |
| San Pellegrino | ₱250.00 |
| Bottled Water | ₱60.00 |
Mainit Na Inumin Hot Beverages | |
Coffee Selection Lavazza Arabica Robusta Blend | |
| Cafe Americano | ₱150.00 |
| Cafe Espresso | ₱150.00 |
| Cafe Cappuccino | ₱160.00 |
| Cafe Latte | ₱160.00 |
| Cafe Descafeinado (Decaffeinated Coffee) | ₱160.00 |
| Espresso Descafeinado (Decaffeinated Espresso) | ₱160.00 |
| Cafe Mocha | ₱160.00 |
| Twinings | ₱95.00 |
| Salabat | ₱70.00 |
| Tsokolate De Batirol | ₱200.00 |
| Hot Calamansi | ₱230.00 |
Terraza Bar & Grill | |
Pulutan / Appetizer | |
| Sisig Na Baboy (Chopped Pork Cheeks, Snout And Ears Garnished With Onions, And Chilis, Served On A Hot Cast Iron Platter) | ₱495.00 |
| Sisig Na Pusit (Grilled Cubes Of Squid, Mixed With Housemade Mayonnaise, Garlic And Onions, Served On A Hot Cast Iron Platter) | ₱495.00 |
| Calamares Fritos (Deep-Fried Squid Rings, Served With A Spicy Chili Sauce) | ₱495.00 |
| Tokwa’t Baboy (Tofu And Pork Dressed With Soy Sauce, White Cane Vinegar And Garlic) | ₱395.00 |
| Kilawin Na Tanigue (Vinegar - Marinated Spanish Mackerel) | ₱820.00 |
| Kilaw Sugba (Vinegar - Marinatetd Spanish Mackerel With Grilled Pork Belly) | ₱895.00 |
| Minaning Kamote (A Laguna Streett Food Favorite. Deep-Fried Cubes Of Sweet Potato Mixed With Garlic And Salt) | ₱170.00 |
| Adobong Mani (Fried Local Peanuts With Garlic) | ₱115.00 |
| Squid Flakes (Paper Thin Slices Of Air-Dried Squid) | ₱495.00 |
| Crispy Kangkong With Papaya Ginger Sauce | ₱175.00 |
| Dynamite Rolls (Deep-Fried Green Finger Chilies Stuffed With Cheese And Chorizo) | ₱295.00 |
| Tawilis (A Local Delicacy Of Fried Fish Water Sardines) | ₱350.00 |
Meals For One | |
| Pork Barbeque (2 Sticks, Choice Of Garlic Rice Or Satay Rice) | ₱340.00 |
| Pork Satay (2 Sticks, Choice Of Garlic Rice Or Satay Rice) | ₱340.00 |
| Inasal (Pecho Or Paa, Choice Of Garlic Rice Or Satay Rice) | ₱325.00 |
| Batchoy (Our Version Of The Ilonggo Classic. Thick Egg Noodles, Pork Meat And Pork Offal And A Rich Pork Broth) | ₱355.00 |
Pizza | |
| Kkb Pizza (Keso, Kamatis At Balanoy Or Basil) | ₱540.00 |
| Pizza Soriso (Chorizo Margherita) | ₱600.00 |
| Kabute Sa Keso (Mushroom And Cheese) | ₱745.00 |
| Kwatro Keso (Gruyure, Cream Cheese, Cheddar And Mozzarella Cheese) | ₱745.00 |
| Pizza Amerikano (Pepperoni And Mushroom) | ₱720.00 |
| Puting Puso (Homemade Pancetta, Artichoke And Cream) | ₱480.00 |
| Pizza Jamon At Pinya (Ham And Pineapple) | ₱445.00 |
| Pizza Pranses (Topped With Caramelized Onions, Garlic, Olives And Anchovies With Goat Cheese And Sundried Tomatoes) | ₱600.00 |
MGA INUMIN | |
Glass | |
| Marikit Daiquiri (Tanduay Dark Rum, Paradise Mango Rum Liqueur, Pandan, Calamansi Juice, Chili Flakes, Sili Labuyo, Served On The Rocks) | ₱265.00 |
| Makisig Ginger Sour (Lambanog, Calamansi Juice, Ginger Syrup, Angostura Bitters, Served On The Rocks) | ₱265.00 |
| Mestiza Caipirinha (Vodka, Sugar, Muddled Lychee & Cilantro, Calamansi Juice, Served On The Rocks) | ₱265.00 |
| Hermosa Whiskey Highball (Jim Beam Bourbon, Fresh Ginger, Papaya, Lime, Ginger Ale, Served Tall) | ₱265.00 |
| Bilas Gimlet (Gin, Ginger Syrup, Watermelon, Grapefruit Bitters, Served On The Rocks) | ₱265.00 |
| Bayaw Daiquiri (Tanduay Silver Rum, Calamansi Juice, Lemongrass Syrup, Peach Bitters, Served Up With A Lemon Twist) | ₱220.00 |
| Sabrossa Martini (Vodka, Lemon Juice, Homemade Passionfruit Syrup, Dry Vermouth, Served On The Rocks) | ₱265.00 |
| Langka Mojito (Tanduay Silver Rum, Calamansi Juice, Langka Pandan Syrup, Soda And Mint) | ₱240.00 |
| Dalaga Daiquiri (Tanduay Dark Rum, Lime Juice, Lychee Syrup, Served On The Rocks) | ₱300.00 |
| Standing On The Beach (Tapuey Rice Wine, Calamansi Juice, Muscovado Syrup, Pandan Honey, Served On The Rocks With Lemon Peel) | ₱220.00 |
| Isabela Margarita (Jose Cuervo Silver Tequila, Lime Juice, Sugar, Bell Pepper, Cilantro, Served On The Rocks With Salted Rim) | ₱300.00 |
| Red Bugnay Sangria (Ilocos Bugnay Wine, Langka, Dalandan, Soda) | ₱300.00 |
Carafe | |
| Marikit Daiquiri (Tanduay Dark Rum, Paradise Mango Rum Liqueur, Pandan, Calamansi Juice, Chili Flakes, Sili Labuyo, Served On The Rocks) | ₱795.00 |
| Makisig Ginger Sour (Lambanog, Calamansi Juice, Ginger Syrup, Angostura Bitters, Served On The Rocks) | ₱795.00 |
| Mestiza Caipirinha (Vodka, Sugar, Muddled Lychee & Cilantro, Calamansi Juice, Served On The Rocks) | ₱795.00 |
| Hermosa Whiskey Highball (Jim Beam Bourbon, Fresh Ginger, Papaya, Lime, Ginger Ale, Served Tall) | ₱900.00 |
| Bilas Gimlet (Gin, Ginger Syrup, Watermelon, Grapefruit Bitters, Served On The Rocks) | ₱900.00 |
| Bayaw Daiquiri (Tanduay Silver Rum, Calamansi Juice, Lemongrass Syrup, Peach Bitters, Served Up With A Lemon Twist) | ₱700.00 |
| Sabrossa Martini (Vodka, Lemon Juice, Homemade Passionfruit Syrup, Dry Vermouth, Served On The Rocks) | ₱940.00 |
| Langka Mojito (Tanduay Silver Rum, Calamansi Juice, Langka Pandan Syrup, Soda And Mint) | ₱720.00 |
| Dalaga Daiquiri (Tanduay Dark Rum, Lime Juice, Lychee Syrup, Served On The Rocks) | ₱900.00 |
| Standing On The Beach (Tapuey Rice Wine, Calamansi Juice, Muscovado Syrup, Pandan Honey, Served On The Rocks With Lemon Peel) | ₱700.00 |
| Isabela Margarita (Jose Cuervo Silver Tequila, Lime Juice, Sugar, Bell Pepper, Cilantro, Served On The Rocks With Salted Rim) | ₱900.00 |
| Red Bugnay Sangria (Ilocos Bugnay Wine, Langka, Dalandan, Soda) | ₱1320.00 |
Blended Scotch | |
Shot | |
| Johnnie Walker Blue | ₱1030.00 |
| Johnnie Walker Double Black | ₱320.00 |
| Johnnie Walker Black | ₱250.00 |
| Johnnie Walker Red | ₱120.00 |
| Chivas Regal | ₱270.00 |
Bottle | |
| Johnnie Walker Blue | ₱14000.00 |
| Johnnie Walker Double Black | ₱6000.00 |
| Johnnie Walker Black | ₱4800.00 |
| Johnnie Walker Red | ₱2800.00 |
| Chivas Regal | ₱5400.00 |
Irish Whiskey | |
Shot | |
| Jameson | ₱350.00 |
Bottle | |
| Jameson | ₱6600.00 |
Single Malt Scotch | |
Shot | |
| Macallan 12 Yrs | ₱720.00 |
| Glenlivet 12 Yrs | ₱340.00 |
| Glenfiddich 12 Yrs | ₱350.00 |
| Glenmorangie 10 Yrs | ₱320.00 |
| Laphroaig 10 Yrs | ₱450.00 |
Bottle | |
| Macallan 12 Yrs | ₱9800.00 |
| Glenlivet 12 Yrs | ₱6800.00 |
| Glenfiddich 12 Yrs | ₱6600.00 |
| Glenmorangie 10 Yrs | ₱6000.00 |
| Laphroaig 10 Yrs | ₱8400.00 |
Bourbon | |
Shot | |
| Jack Daniels | ₱260.00 |
| Evan Williams | ₱150.00 |
| Makers Mark | ₱240.00 |
| Jim Beam Black | ₱180.00 |
| Jim Beam White | ₱140.00 |
Bottle | |
| Jack Daniels | ₱260.00 |
| Evan Williams | ₱150.00 |
| Makers Mark | ₱240.00 |
| Jim Beam Black | ₱180.00 |
| Jim Beam White | ₱140.00 |
Cognac | |
Shot | |
| Hennessy XO | ₱1200.00 |
| Hennessy VS | ₱650.00 |
| Remy Martin VSOP | ₱300.00 |
Bottle | |
| Hennessy XO | ₱1200.00 |
| Hennessy VS | ₱650.00 |
| Remy Martin VSOP | ₱300.00 |
Spanish Brandy | |
Shot | |
| Fundador | ₱120.00 |
Bottle | |
| Fundador | ₱2300.00 |
Rum | |
Shot | |
| Very Old Captain | ₱180.00 |
| Bacardi Superior | ₱120.00 |
| Bacardi Gold | ₱130.00 |
| Captain Morgan | ₱140.00 |
| Malibu | ₱150.00 |
| Cachaca | ₱150.00 |
| Paradise Mango Rum | ₱130.00 |
| Don Papa 7 Yrs | ₱250.00 |
Bottle | |
| Very Old Captain | ₱3600.00 |
| Bacardi Superior | ₱2400.00 |
| Bacardi Gold | ₱2600.00 |
| Captain Morgan | ₱2700.00 |
| Malibu | ₱3000.00 |
| Cachaca | ₱4000.00 |
| Paradise Mango Rum | ₱2500.00 |
| Don Papa 7 Yrs | ₱4700.00 |
Tequila | |
Shot | |
| Patron Anejo | ₱350.00 |
| Patron XO | ₱320.00 |
| 1800 Reposado | ₱260.00 |
| Jose Cuervo Gold | ₱140.00 |
| Jose Cuervo Silver | ₱120.00 |
Bottle | |
| Patron Anejo | ₱8000.00 |
| Patron XO | ₱6400.00 |
| 1800 Reposado | ₱3500.00 |
| Jose Cuervo Gold | ₱2700.00 |
| Jose Cuervo Silver | ₱2300.00 |
Vodka | |
Shot | |
| Grey Goose | ₱250.00 |
| Belvedere | ₱240.00 |
| Stolichnaya | ₱140.00 |
| Ketel One | ₱230.00 |
Bottle | |
| Grey Goose | ₱5000.00 |
| Belvedere | ₱4500.00 |
| Stolichnaya | ₱2400.00 |
| Ketel One | ₱4600.00 |
Gin | |
Shot | |
| Hendricks | ₱300.00 |
| Tanqueray #10 | ₱250.00 |
| Tanqueray | ₱150.00 |
| Bombay Sapphire | ₱250.00 |
| Beefeater | ₱120.00 |
Bottle | |
| Hendricks | ₱5600.00 |
| Tanqueray #10 | ₱4700.00 |
| Tanqueray | ₱3000.00 |
| Bombay Sapphire | ₱4700.00 |
| Beefeater | ₱3200.00 |
Sparkling By The Bottle | |
| Cremant (Grandial, Blanc De Blancs, Demi-Sec, France, Nv) | ₱1200.00 |
| Prosecco (Toso, Denominazione Di Origine Controllata, Nv) | ₱1900.00 |
White Wine By The Glass | |
Gls | |
| Pink Moscato (Jack Estate, M-R Series, South Eastern Australia, 2019) | ₱300.00 |
| Sauvignon Blanc (Chateau La Gravière, France, 2018) | ₱375.00 |
| Chardonnay (Les Volets, Roussillon, France, 2019) | ₱350.00 |
Btl | |
| Pink Moscato (Jack Estate, M-R Series, South Eastern Australia, 2019) | ₱1200.00 |
| Sauvignon Blanc (Chateau La Gravière, France, 2018) | ₱1500.00 |
| Chardonnay (Les Volets, Roussillon, France, 2019) | ₱1400.00 |
Red Wine By The Glass | |
Gls | |
| Cabernet Sauvignon (Jack Estate, M-R Series, South Eastern Australia, 2019) | ₱300.00 |
| Merlot (Condor Peak, Andean Vineyards, Mendoza, Argentina, 2019) | ₱350.00 |
| Malbec-Tempranillo (Urban,Valle De Uco, Mendoza, Argentina, 2016) | ₱375.00 |
Btk | |
| Cabernet Sauvignon (Jack Estate, M-R Series, South Eastern Australia, 2019) | ₱1200.00 |
| Merlot (Condor Peak, Andean Vineyards, Mendoza, Argentina, 2019) | ₱1400.00 |
| Malbec-Tempranillo (Urban,Valle De Uco, Mendoza, Argentina, 2016) | ₱1500.00 |
Red Wine By The Bottle | |
| Cabernet Sauvignon (Indigo Eyes, California, U.S.A., 2016) | ₱1300.00 |
| Cotes Du Rhone Blend (Grenache, Syrah, Cinsault) | ₱1650.00 |
| Bordeaux Blend (Cabernet Sauvignon-Merlot-Cabernet Franc) | ₱1600.00 |
Balay Dako Packed Meals | |
| Pm 1 (Pastel De Lengua, Salt And Pepper Spareribs, Ginisang Talong, Steamed Rice, Leche Flan, Bottled Water) | ₱660.00 |
| Pm 2 (Pork Steak, Piniritong Sugpo At Sarsang Itlog Na Pula, Ginisang Ampalaya At Kabute, Steamed Rice, Leche Flan, Bottled Water) | ₱650.00 |
| Pm 3 (Mechado, Bangus Ala Pobre, Ginisang Chicharon At Hipon, Steamed Rice, Leche Flan, Bottled Water) | ₱640.00 |
| Pm 4 (Kalderetang Baka, Lumpiang Shanghai, Pancit Ni Antonio, Steamed Rice, Leche Flan, Bottled Water) | ₱565.00 |
| Pm 5 (Beef Tapa, Palad Flakes, Sunny Side Up Egg, Atchara, Garlic Rice, Bottled Water) | ₱460.00 |
| Pm 6 (Longganisa, Palad Flakes, Sunny Side Up Egg, Atchara, Garlic Rice, Bottled Water) | ₱460.00 |
| Pm 7 (Daing Na Bangus, Palad Flakes, Sunny Side Up Egg, Atchara, Garlic Rice, Bottled Water) | ₱460.00 |
Disclaimer: The information provided above is for estimation purposes only. This data has been collected from diverse sources, including online, on-site, and via phone. All the prices and information available on this website are averages and should be considered as rough estimates. To verify the most up-to-date information, please consult the official website.
Savor the Flavors at Balay Dako Resort’s Dining Destinations
The luxurious Balay Dako boutique resort in the Philippines takes guests on a culinary journey through authentic heritage cuisine served in stunning settings. From freshly harvested ingredients at the farm-to-table restaurant to tropical cocktails by the infinity pool, indulge your palette throughout this luxury Cebu retreat.
Antonio’s Restaurant
The charming open-air Antonio’s Restaurant spotlights garden-fresh Filipino flavors from local farms and fisheries. Menus focus on regional specialties and change seasonally based on what’s ripe for harvest.
Start your meal with appetizers like Kinilaw Na Tanigue, tangy slices of vinegar-marinated Spanish mackerel, or sumptuous Sisig, sizzling chopped pork face and ears topped with chopped onions and chilis.
For mains, be sure to try classics like Crispy Pata, the Filipino signature deep-fried pork leg, or Kare Kare, oxtail and tripe peanut stew with vegetables. Seafood stars in dishes like Alimasag, crabmeat omelet, and Laing, taro leaves braised in coconut milk.
Save room for decadent local desserts like silky Leche Flan custard, tropical Halo Halo layered with fruits and sweets, and the signature creamy, slightly salty Quezo ice cream. With fresh flavors and gracious service, Antonio’s brings Cebu’s incredible cuisine to your table.
Terraza Bar & Grill
In the evenings, the outdoor Terraza Bar & Grill serves tapas-style plates and handcrafted cocktails. Sip one of their creative signature cocktails like the Lychee Mestiza Caipirinha or Mango Daiquiri as you nosh on apps like Dynamite Rolls, fried chilies filled with chorizo and cheese, or Minaning Kamote, crisp fried sweet potato.
Share entrées of zesty Adobo pork or fall-off-the-bone Batchoy stewed pork noodle soup. Finish off the night splitting one of their thin crust pizzas baked in the wood-fired oven like Quatro Queso loaded with melted cheeses. With small sharable plates and tropical drinks, Terraza draws guests outside to unwind under the stars.
The Pool Bar
Quench your thirst poolside at the swim-up Pool Bar serving refreshments right in the infinity pool. Kick back in the water on a submerged barstool and sip ice-cold San Miguel beer or fruity cocktails like the Watermelon Bilas Gimlet or Calamansi Mestiza Caipirinha.
Pair your drinks with light bites like Crispy Kangkong Fern or grilled pork skewers available poolside. The Pool Bar’s laidback vibe makes it easy to while away the afternoon in the water enjoying signature beverages.
Dulce Kitchen
With its display cases brimming with sweet creations, Dulce Kitchen is a sugary dream. Treat yourself to artisanal cakes like Ube Chocolate Torte, native pastries like freshly rolled Turon crispy rolls, and seasonal tropical fruits. Don’t miss their signature Buko Pie with creamy young coconut baked in flaky dough.
The Dulce Kitchen also offers takeaway boxes of homemade candies and treats so you can bring edible souvenirs back for family and friends. It’s the perfect place to pick up a fresh baked gift or chilled dessert to enjoy later in your villa. Dessert lovers simply can’t miss this sugary shop.
The Vista
For authentic heritage dining, book the exclusive Vista dining experience held on the upper breezeway. A traditional kandila oil lamp lights your private table for two as a butler serves a tailored 5-course degustation menu paired with regional wines.
The intimate event spotlights classics like Kinilaw fresh ceviche, Slow Roast Crispy Pata pork leg, and Chicken Relleno showcasing free-range native chicken. Handpicked ingredients come straight from the on-site farm to your plate. Savoring gourmet renditions of cultural dishes makes for a one-of-a-kind romantic evening.
Tapenade Breakfast
Rise and dine at Tapenade’s lavish breakfast buffet spread overlooking the beautiful lawn gardens. Make omelets cooked to order at the egg station while enjoying freshly baked breads and crispy bacon or longganisa sausage.
Local specialties like garlic fried rice, smoked fish, and oxtail kare-kare stew add Filipino flair. Enjoy farm fresh fruits, yogurt parfaits, and warm cinnamon rolls along with cooked items. With varied selections from all cultures, Tapenade kickstarts your day deliciously.
The Pantry
For casual grab-and-go fare, swing by the Pantry located at reception. Pick up lighter snacks, pastries, or chilled beverages to take back to your villa. Sandwiches, salads and wraps make for easy poolside lunches. Don’t miss their decadent brownies and cheesecakes too.
The Pantry also offers in-room dining so you can have meals delivered right to your villa. Peruse their menu of restaurant favorites and local cuisine to enjoy private dining on your veranda. With quick bites or room service, the Pantry provides in-villa convenience.
In-Villa Dining
When you’d rather relax in your spacious villa, In-Villa Dining allows enjoying private meals without leaving your room. Peruse Antonio’s restaurant menu or ask their chef to create a tailored menu. Dine on your veranda overlooking the lush botanical gardens.
Romantic set-ups for two with candlelight are perfect for a private date night. In-Villa Dining also works beautifully for families who want to eat casually together. With butler service and incredible cuisine, indulge in the comfort of your villa.
The Chef’s Table
Foodies shouldn’t miss the exclusive Chef’s Table four-hands dining experience. Pull up a seat at the kitchen counter as Executive Chef Julie Ann and Guest Chef Joshua collaborate on an immersive 10-course tasting menu before your eyes.
The chefs present each artful course while explaining flavors, textures and techniques. Sitting in the kitchen lets you view all the action as staff prepare plates with tweezers and pipettes. This interactive culinary journey redefines fine dining.
Through farms, restaurants and bars, Balay Dako offers guests a chance to experience Cebu’s incredible cuisine culture in unparalleled style. Dining at this luxury resort becomes a memory making experience whether you opt for laidback lunches or exclusive degustation. Savor the journey of flavors that awaits at Balay Dako.
If you need more information check their official website
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