Chima Brazilian Steakhouse Prices

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Here is the latest and updated Chima Brazilian Steakhouse Prices




ItemPrice

Full Dinner and Dessert

Includes appetizers, salad bar, Rodizio (meats), side dishes, and dessert.

3-Course Meal (Per Person)$54.90
3-Course Meal (Restaurant Week, No Dessert) - Per Person$35.00

Wines

Bottle

Nobilissima Pinot Grigio, Italy$30.00
Bertolani Dolce Fiore Lambrusco, Italy$30.00
Lionel Osmin Malbec, France$30.00




The Evolution of Chima Brazilian Steakhouse: A Journey Through Culinary Excellence

A Brazilian Culinary Heritage

Chima Brazilian Steakhouse was founded with a vision to showcase the best of Brazilian cuisine, with a focus on the traditional churrasco style of cooking. Churrasco, meaning “barbecue” in Portuguese, is a culinary tradition that dates back centuries in Brazil. Chima embraced this heritage and created a dining experience that celebrates the art of grilling and the love of food.

The Birth of Chima Brazilian Steakhouse

The story of Chima Brazilian Steakhouse began with a humble start in Fort Lauderdale, Florida. It was founded by a group of Brazilian immigrants who wanted to share their country’s culinary treasures with the world. Their passion for food, coupled with a commitment to delivering an exceptional dining experience, laid the foundation for what Chima is today.

The Rodizio Experience

At the heart of Chima’s dining experience is the art of rodizio, a unique Brazilian style of service where different cuts of meat are brought to your table and carved in front of you. This all-you-can-eat concept allows diners to savor a variety of succulent meats, grilled to perfection.

Expanding the Culinary Offerings

While churrasco is the centerpiece of Chima’s menu, the restaurant has evolved to offer a diverse selection of dishes that showcase the breadth and depth of Brazilian cuisine. From traditional Brazilian sides like feijoada and pão de queijo to fresh salads and seafood, Chima caters to a wide range of tastes.

A Feast for the Senses

Beyond the exquisite flavors, dining at Chima is a feast for the senses. The warm and inviting ambiance, the aroma of sizzling meats on the grill, and the lively atmosphere created by skilled gauchos (meat carvers) make for an unforgettable dining experience.

Commitment to Quality

Central to Chima Brazilian Steakhouse’s success is its unwavering commitment to quality. From sourcing the finest cuts of meat to using fresh, locally sourced ingredients, Chima takes pride in delivering excellence in every aspect of its cuisine.

Culinary Innovations

While honoring tradition, Chima Brazilian Steakhouse also embraces culinary innovations. The restaurant continuously experiments with new flavors, introduces seasonal specials, and adapts to the preferences of its diverse clientele.

Expanding Horizons

The success of Chima Brazilian Steakhouse in Fort Lauderdale led to the expansion of the brand to other locations across the United States. Today, Chima has several restaurants in key cities, each offering the same commitment to culinary excellence and authentic Brazilian hospitality.

Diving into the Churrasco Tradition: Chima Brazilian Steakhouse’s Signature Offerings

Churrasco: The Brazilian Barbecue Experience

Churrasco, which translates to “barbecue” in Portuguese, is an age-old Brazilian tradition that originated with the gauchos (South American cowboys). It involves grilling an array of meats over an open flame, seasoned to perfection and cooked to retain their natural juiciness and tenderness. Churrasco is more than just a meal; it is a celebration of community, culture, and culinary expertise.

The Art of Churrasco at Chima

Chima Brazilian Steakhouse has embraced the churrasco tradition and made it the cornerstone of its menu. Expertly trained gauchos skillfully prepare and grill a variety of premium cuts of meat, such as picanha (top sirloin), filet mignon, lamb chops, and sausages. The process of carving the meats at the table adds a touch of theatricality to the dining experience.

A Feast for the Senses

When you dine at Chima Brazilian Steakhouse, you are in for a feast for the senses. The tantalizing aroma of sizzling meats fills the air, while the sight of the glistening cuts of meat whets your appetite. Each bite is a burst of flavor, taking your taste buds on a journey through the authentic flavors of Brazil.

Endless Selection of Meats

At Chima, you can indulge in an endless selection of meats, all cooked to perfection. Whether you prefer your steak medium-rare or well-done, the gauchos are there to cater to your preferences. Each cut of meat is thoughtfully seasoned and grilled, ensuring that every bite is a delectable experience.

Complementing the Churrasco with Sides

Churrasco is not just about the meats; it is also about the delightful assortment of sides that accompany the meal. At Chima Brazilian Steakhouse, you will find a generous salad bar offering an array of fresh greens, vegetables, and artisan cheeses. Additionally, traditional Brazilian sides like feijoada (black bean stew), farofa (toasted cassava flour), and pão de queijo (cheese bread) add depth to the dining experience.

Desserts to Savor

No meal is complete without a sweet ending, and Chima Brazilian Steakhouse has an enticing selection of desserts to savor. From the classic Brazilian flan to rich chocolate mousse and creamy cheesecake, the dessert menu is a delightful treat for those with a sweet tooth.

Embracing Brazilian Hospitality

Beyond the delectable cuisine, Chima Brazilian Steakhouse is known for its warm and welcoming hospitality. The staff takes pride in offering personalized service, ensuring that every guest feels like part of the family. The restaurant’s inviting ambiance and attentive team make for a memorable dining experience.

Exploring the Exquisite Menu at Chima Brazilian Steakhouse

A Culinary Odyssey

As you step into Chima Brazilian Steakhouse, you embark on a culinary odyssey, where every dish is crafted to perfection. The menu showcases a wide array of traditional Brazilian delights, each carefully curated to provide an unforgettable dining experience.

The Salad Bar Extravaganza

Chima takes great pride in its salad bar, which is more than just a prelude to the main course. With an impressive selection of fresh greens, vegetables, artisan cheeses, and homemade dressings, the salad bar alone is a feast for the eyes and taste buds.

An Abundance of Meats

The heart and soul of Chima’s menu lie in its churrasco-style meats. Prepared with precision and expertise, the gauchos skillfully grill an abundance of meat cuts, including succulent sirloin, tender lamb chops, juicy chicken, and mouthwatering pork.

The Rodizio Experience

At Chima Brazilian Steakhouse, the dining experience is synonymous with rodizio. The rodizio service allows guests to savor an unlimited selection of meats brought to their table by the gauchos. Diners have the option to choose their preferred cuts and enjoy a continuous parade of flavors.

Embracing Variety

Chima’s menu caters to diverse tastes, ensuring that all guests can find something they love. From carnivores to vegetarians, the menu offers a variety of options, including grilled vegetables, flavorful rice and beans, and creamy mashed potatoes.

Chima’s Signature Cuts

Among the star attractions are Chima’s signature cuts, such as the tender picanha, a top sirloin cap that is a must-try for any meat enthusiast. Additionally, the filet mignon, seasoned to perfection, is a melt-in-your-mouth delicacy.

The Flavors of Brazil

Chima Brazilian Steakhouse celebrates the authentic flavors of Brazil in every dish. The meats are seasoned with Brazilian spices and grilled to bring out their natural flavors. The sides and accompaniments pay homage to traditional Brazilian cuisine, leaving guests with a true taste of Brazil.

Indulging in Desserts

No culinary journey is complete without indulging in delightful desserts. At Chima Brazilian Steakhouse, guests can treat themselves to a selection of sweet delights, including Brazilian flan, velvety chocolate mousse, and more.

Chima Brazilian Steakhouse’s Wine Selection: A Perfect Pairing with Brazilian Cuisine

An Enchanting Array of Wines

Chima Brazilian Steakhouse takes pride in its impressive wine collection, featuring a diverse array of choices from both Old World and New World regions. From robust reds to crisp whites, the restaurant’s sommeliers have meticulously handpicked each wine to ensure a delightful experience for every guest.

Wine and Churrasco: A Classic Combination

Brazilian cuisine, with its succulent churrasco-style meats, calls for wines that can stand up to the robust flavors. Chima’s wine selection includes full-bodied reds, such as Malbec and Cabernet Sauvignon, which pair exceptionally well with the smoky and savory notes of grilled meats.

Exploring the White Wines

For those who prefer white wines, Chima offers an enchanting selection of Chardonnay, Sauvignon Blanc, and other varietals. These wines provide a refreshing contrast to the rich and hearty flavors of the meats, making them a delightful choice for seafood and chicken dishes.

Discovering the Sparkling Wines

No celebration is complete without bubbles, and Chima Brazilian Steakhouse ensures that guests can indulge in a selection of sparkling wines and Champagnes. These effervescent delights add a touch of elegance to any dining experience.

Wine Pairing Guidance

The knowledgeable staff at Chima Brazilian Steakhouse is always ready to assist guests in selecting the perfect wine to complement their meal. Whether it’s a first-time visitor or a seasoned wine enthusiast, the sommeliers are adept at offering valuable pairing suggestions based on individual preferences.

Enhancing the Culinary Experience

Wine at Chima Brazilian Steakhouse is not merely an accompaniment; it is an integral part of the dining experience. Each glass is thoughtfully chosen to enhance the flavors of the dishes and elevate the overall culinary journey.

A Toast to Celebration

Beyond the perfect pairing with food, wine at Chima Brazilian Steakhouse is a symbol of celebration. From birthdays to anniversaries and everything in between, guests raise their glasses to toast life’s special moments in the warm and welcoming ambiance of the restaurant.

The Wine Education

For those eager to deepen their appreciation for wine, Chima Brazilian Steakhouse offers wine education events and tastings. These sessions allow guests to learn more about different wine regions, varietals, and the art of wine tasting.

The Art of Rodizio: Understanding Chima Brazilian Steakhouse’s Dining Style

The Essence of Rodizio

Rodizio is a unique Brazilian style of dining where a continuous parade of succulent meats is brought to the table on skewers and carved tableside. The servers, known as “gauchos,” are masterful in their craft, skillfully slicing the meats and presenting them to guests.

The Gaucho Tradition

The term “gauchos” refers to Brazilian cowboys who roamed the countryside, tending to herds of cattle. This tradition is deeply embedded in Brazilian culture, and at Chima Brazilian Steakhouse, the gauchos pay homage to their heritage by showcasing their expertise in grilling and carving meats.

A Feast of Flavors

At Chima Brazilian Steakhouse, the rodizio experience is a feast for the senses. From juicy Picanha (top sirloin) to tender Filet Mignon, an array of meats is presented, each boasting its unique flavors and seasonings. Guests can savor the delectable Churrasco-style meats to their heart’s content.

Gastronomic Exploration

Rodizio dining at Chima Brazilian Steakhouse goes beyond just the meats. The experience also includes a sumptuous salad bar featuring an assortment of fresh greens, cheeses, and traditional Brazilian side dishes.

The Red and Green Signals

To control the pace of the dining experience, Chima Brazilian Steakhouse employs a simple yet effective system. Each table is provided with a two-sided card – green on one side and red on the other. When the card is turned to the green side, the gauchos continue to bring an array of meats. When flipped to the red side, it signals a pause, giving guests time to enjoy their current selections.

An Interactive Experience

Rodizio-style dining encourages interaction among guests and servers. The gauchos engage with diners, sharing stories about the meats and preparation methods, making the experience both enjoyable and informative.

A Celebration of Togetherness

Rodizio dining is ideally suited for group gatherings and celebrations. The communal nature of the experience fosters a sense of togetherness as friends and family come together to share good food and create lasting memories.

The Vegetarian Option

While rodizio is renowned for its meat-centric approach, Chima Brazilian Steakhouse also caters to vegetarians with a variety of delectable plant-based options. The salad bar offers an assortment of fresh vegetables, cheeses, and other vegetarian delights.

Healthy Dining at Chima Brazilian Steakhouse: A Guide to Nutritional Values

The Balanced Approach

Chima Brazilian Steakhouse takes pride in offering a balanced dining experience that caters to various dietary preferences and nutritional needs. While the centerpiece of the menu is the delectable assortment of Churrasco-style meats, there are plenty of options for those seeking healthier choices.

Fresh and Nutrient-Rich Ingredients

Chima Brazilian Steakhouse places a strong emphasis on using fresh and high-quality ingredients in all its dishes. From the salad bar to the main course, you’ll find a variety of nutrient-rich vegetables, lean proteins, and wholesome grains.

Customizing Your Plate

One of the advantages of dining at Chima Brazilian Steakhouse is the freedom to customize your plate. As the gauchos bring around an array of succulent meats, you have the opportunity to choose your portion size and pair them with healthier side dishes from the salad bar.

Protein Power

Proteins are an essential part of any balanced diet, and Churrasco-style meats are a great source of protein. Options like grilled chicken, tender sirloin, and lean cuts of lamb offer not only great flavor but also a boost of energy and essential nutrients.

A Rainbow of Vegetables

The salad bar at Chima Brazilian Steakhouse is a vibrant feast of colors and flavors. From fresh greens to roasted vegetables and tropical fruits, you can fill your plate with a rainbow of nutrient-packed options.

Embracing Healthy Fats

While some may associate Brazilian cuisine with indulgence, there is room for healthy fats in the form of avocados, olive oil, and nuts at Chima Brazilian Steakhouse. These fats provide essential nutrients and are heart-healthy.

Portion Control

Healthy dining is not just about the types of food you choose but also about portion control. At Chima Brazilian Steakhouse, you have the advantage of controlling your portions and eating mindfully.

Special Dietary Requests

Chima Brazilian Steakhouse is dedicated to accommodating special dietary requests. Whether you have dietary restrictions or preferences, the restaurant’s staff is attentive to your needs and will ensure that you have a delightful dining experience.

Creating an Authentic Brazilian Experience: The Unique Ambiance of Chima Brazilian Steakhouse

The Warmth of Brazilian Hospitality

Brazil is known for its warm and friendly hospitality, and Chima Brazilian Steakhouse takes pride in replicating this aspect of Brazilian culture. From the moment you arrive, you are greeted with genuine smiles and made to feel like an honored guest.

Rustic Charm and Elegance

The interior of Chima Brazilian Steakhouse is designed to exude both rustic charm and elegance. The use of warm earthy tones, exposed brick walls, and wooden accents creates a cozy and inviting atmosphere that is reminiscent of Brazilian farmhouse-style architecture.

Gauchos in Traditional Attire

The gauchos, who serve the Churrasco-style meats, are dressed in traditional Brazilian attire, adding an authentic touch to the dining experience. Their traditional costumes, known as “bombachas” and “chinelos,” pay homage to Brazil’s rich cowboy culture.

Samba Rhythms and Live Music

Brazilian music, especially the lively beats of samba, is an integral part of the country’s cultural identity. At Chima Brazilian Steakhouse, guests are treated to live music performances, often featuring the rhythmic sounds of samba, which adds to the vibrant atmosphere.

Rodizio-Style Dining

The dining style at Chima Brazilian Steakhouse is known as “rodizio,” where gauchos circulate the dining area with skewers of sizzling meats, offering guests a variety of cuts cooked to perfection. This interactive dining experience is a hallmark of Brazilian steakhouses and contributes to the authenticity of the ambiance.

Artwork and Décor

The walls of Chima Brazilian Steakhouse are adorned with artwork and décor that celebrates Brazilian culture. From paintings depicting famous Brazilian landmarks to traditional crafts and artifacts, every detail adds to the authenticity of the experience.

Tropical Flavors and Ingredients

Brazilian cuisine is known for its vibrant flavors and the use of tropical ingredients. At Chima Brazilian Steakhouse, guests can indulge in a variety of fresh fruits, colorful salads, and exotic desserts that showcase the richness of Brazilian culinary traditions.

Outdoor Patio and Lounge

For those who prefer to dine under the open sky, Chima Brazilian Steakhouse offers a charming outdoor patio. The patio is beautifully landscaped, providing a serene and relaxed ambiance for guests to enjoy their meals.

Community Engagement and Sustainability Practices at Chima Brazilian Steakhouse

Supporting Local Initiatives

Chima Brazilian Steakhouse believes in giving back to the communities it serves. One of the ways it does this is by actively supporting local initiatives and organizations. From sponsoring community events to partnering with local charities, Chima Brazilian Steakhouse aims to make a positive impact on the lives of the people it serves.

Donations and Food Drives

During times of need, Chima Brazilian Steakhouse has been at the forefront of providing support to the community. Whether it’s organizing food drives to collect donations for local food banks or contributing to disaster relief efforts, the restaurant demonstrates its commitment to making a difference.

Eco-Friendly Initiatives

Chima Brazilian Steakhouse is dedicated to minimizing its environmental footprint. The restaurant has implemented various eco-friendly initiatives to reduce waste and conserve resources. From using biodegradable and compostable take-out containers to implementing energy-saving measures, Chima Brazilian Steakhouse strives to be environmentally responsible.

Sustainable Sourcing of Ingredients

Chima Brazilian Steakhouse takes pride in its commitment to sourcing ingredients responsibly. The restaurant ensures that the meat, produce, and other ingredients used in their dishes come from sustainable sources. By supporting sustainable agriculture and responsible farming practices, Chima Brazilian Steakhouse contributes to a more sustainable food system.

Reducing Food Waste

Minimizing food waste is a key focus for Chima Brazilian Steakhouse. The restaurant follows strict guidelines to manage food inventory efficiently, ensuring that excess food is minimized. Additionally, the restaurant encourages customers to order only what they can consume, further reducing food wastage.

Energy-Efficient Operations

Chima Brazilian Steakhouse has implemented energy-efficient practices to reduce energy consumption. From using LED lighting to investing in energy-efficient kitchen equipment, the restaurant aims to reduce its carbon footprint and conserve energy resources.

Employee Engagement in Sustainability Efforts

The commitment to sustainability at Chima Brazilian Steakhouse extends to its employees. The restaurant actively engages its staff in sustainability efforts, encouraging them to participate in eco-friendly practices both at work and in their personal lives.

Continuous Improvement

Chima Brazilian Steakhouse understands that sustainability is an ongoing journey. The restaurant regularly evaluates its practices and seeks innovative ways to improve its environmental impact and community engagement efforts.

Customer Experiences at Chima Brazilian Steakhouse: A Compilation of Reviews and Testimonials

A Warm and Inviting Ambiance

Many customers praise the warm and inviting ambiance of Chima Brazilian Steakhouse. From the moment they step in, they are greeted with a friendly smile and a welcoming atmosphere. The restaurant’s elegant décor and Brazilian-inspired theme transport diners to a different world, making it an ideal destination for special occasions and intimate gatherings.

Knowledgeable and Attentive Staff

Customers consistently rave about the attentive and knowledgeable staff at Chima Brazilian Steakhouse. The servers are well-versed in the menu offerings and take the time to explain the dining style and various cuts of meat available. They are attentive to guests’ needs, ensuring a seamless and enjoyable dining experience.

The Rodizio Experience

One of the highlights of dining at Chima Brazilian Steakhouse is the Rodizio experience. Customers love the unique dining style, where a variety of skewered meats are brought directly to their table. The servers expertly carve the meats tableside, allowing patrons to savor a wide selection of succulent flavors.

Extensive Menu Options

Beyond the abundant meat selections, Chima Brazilian Steakhouse offers an extensive menu to cater to different preferences. Vegetarians and seafood enthusiasts appreciate the variety of non-meat options available, ensuring that there is something delightful for everyone.

Flavorful and Delicious Dishes

The most common theme in customer reviews is the exceptional taste of the dishes. From the mouthwatering cuts of meat to the flavorful side dishes, customers are consistently impressed by the culinary excellence at Chima Brazilian Steakhouse.

Generous Portion Sizes

Patrons often mention the generous portion sizes at Chima Brazilian Steakhouse. Many find that a single visit can be enough for multiple meals, making it a great value for the price.

Memorable Dining Experience

Dining at Chima Brazilian Steakhouse is more than just a meal; it’s an unforgettable experience. Many customers describe their visits as memorable and often return to relive the unique ambiance and exceptional food.

Great Venue for Celebrations

Customers find Chima Brazilian Steakhouse to be an ideal venue for celebrations and gatherings. Whether it’s a birthday, anniversary, or any special occasion, the restaurant’s inviting atmosphere and delectable cuisine create cherished memories.

Family-Friendly Environment

Families also find Chima Brazilian Steakhouse to be a welcoming destination. The friendly staff and range of menu options cater to both adults and children, making it an enjoyable experience for the entire family.

A Success Story: The Expansion and Growth of Chima Brazilian Steakhouse

The Humble Beginnings

Chima Brazilian Steakhouse was founded by two childhood friends, Carlos and Marcos, who shared a love for Brazilian cuisine and culture. Growing up in Brazil, they were deeply influenced by the churrasco tradition, a style of grilling meats on skewers. When they moved to the United States, they noticed a lack of authentic Brazilian dining experiences. This realization inspired them to open their first restaurant in Charlotte, North Carolina, in 2004.

The Churrasco Concept

At the heart of Chima Brazilian Steakhouse’s success is the churrasco concept. The founders wanted to introduce the Rodizio-style dining to the American market, where a variety of succulent meats are carved tableside and served directly to the guests. This unique and interactive dining experience quickly gained popularity and became a hallmark of Chima Brazilian Steakhouse.

Focus on Quality

From the beginning, Carlos and Marcos were committed to using the finest ingredients and ensuring the highest quality of food. They sourced premium cuts of meat, fresh seafood, and locally grown produce to create a menu that celebrates Brazilian flavors while embracing local influences.

Exceeding Customer Expectations

Customer satisfaction was a priority for Chima Brazilian Steakhouse. The founders and their team focused on delivering exceptional service and ensuring that every guest had a memorable dining experience. This commitment to exceeding customer expectations resulted in positive word-of-mouth, leading to a growing base of loyal patrons.

Strategic Expansion

With the success of their first restaurant, Carlos and Marcos set their sights on expansion. They carefully selected new locations in key markets, considering factors like demographics, culinary diversity, and dining trends. Each new restaurant retained the essence of the original concept while embracing the unique characteristics of its location.

Embracing Diversity

Chima Brazilian Steakhouse’s success can also be attributed to its ability to appeal to a diverse audience. The restaurant’s menu offerings, warm ambiance, and commitment to hospitality make it a favorite destination for families, couples, and groups alike. It has become a place where people from different backgrounds can come together and celebrate their love for Brazilian cuisine.

Embracing Technology

As Chima Brazilian Steakhouse expanded, it embraced technology to enhance the dining experience. Online reservations, mobile apps for ordering, and social media engagement have allowed the restaurant to connect with customers and adapt to changing consumer preferences.

Global Recognition

Chima Brazilian Steakhouse’s dedication to culinary excellence and exceptional service has earned it recognition on both national and international platforms. It has been featured in various culinary publications and has received numerous awards for its dining experience and menu offerings.

Conclusion

The success story of Chima Brazilian Steakhouse is a testament to the power of passion, dedication, and a commitment to excellence. From its humble beginnings to becoming an international brand, Chima Brazilian Steakhouse has remained true to its roots, offering an authentic Brazilian dining experience that continues to captivate and delight patrons.

Through strategic expansion, a focus on quality, and a dedication to exceeding customer expectations, Chima Brazilian Steakhouse has carved a niche for itself in the culinary world. Its ability to embrace diversity, adapt to changing times, and connect with its customers through technology has further fueled its growth and success.

As Chima Brazilian Steakhouse continues to expand and welcome more guests into its warm embrace, it is clear that the journey of this success story is far from over. Carlos and Marcos’ dream of bringing the flavors of Brazil to the world has become a reality, and Chima Brazilian Steakhouse continues to share its culinary excellence with patrons, one meal at a time.

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