Copeland’s Menu With Prices

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Here is the latest and updated Copeland’s Menu With Prices



Artichoke & Spinach Dip

Topped with monterey jack and served with our unique fried bow tie pasta.
Crab Stuffed Beignets

Our delicious crabcake mix dipped in tempura batter lightly fried, remoulade dressing.
Bayou Broccoli®

Since 1983 broccoli, crispy bacon, melted signature cheese mix and our original tiger sauce.
Onion Petals

Thick cut onion petals hand-battered, golden fried, served with tangy rosette sauce.
Buffalo Spring Rolls

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce.
Hot Crab Claws

Fresh Louisiana blue crab claws (seasonal) sautéed in an olive oil vinaigrette, garlic, crispy crouton toast.
Jazzy Tenders

Skewered chicken tenders tossed in wing butter, bleu cheese crumbles, served with homemade cheddar bleu cheese or ranch dressing.
Jazzy Wings

Jumbo whole chicken wings seasoned and fried, homemade cheddar bleu cheese dressing or ranch dressing.
Crawfish Bread

Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.
Shrimp & Jalapeño Deviled Eggs

Chipotle stuffing, shrimp, applewood smoked bacon, citrus honey gastrique.
Seafood Stuffed Mushrooms

Shrimp and oyster stuffed cremini mushrooms, broiled, citrus honey gastrique.

Small Plates

Steak Labouchere

Seared USDA prime sirloin steak, angel hair pasta, garlic butter, labouchere sauce.
Crab Stuffed Shrimp

Jumbo gulf shrimp stuffed with lump crab meat dressing, breaded, fried to a golden brown, tasso butter cream.
Pecan Crusted Ricochet Catfish

Lightly fried catfish, crusted with fresh pecans, creole meuniere sauce, crispy fried onion strings.
Crabmeat Ravioli

Jumbo crabmeat ravioli smothered in alfredo sauce, baked to bubbly perfection.


Corn & Crab Bisque

Lump crabmeat, corn and green onions in a sweet cream bisque.
Cajun Gumbo Ya Ya

Since 1983 - classic Cajun roux, loaded with shrimp and crawfish.


Brie, Strawberry & Almond Salad

Almond crusted Brie chunks, spring mix, arugula, sliced strawberries, shaved onions, toasted almonds, crisp bacon, balsamic vinaigrette.
Shrimp & Lump Crabmeat Remoulade

Celery, tomatoes, remoulade dressing, avocado.
Grilled Chicken Cobb Salad

Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.
Avocado Salad

Sliced avocado, romaine, spring mix, grape tomatoes, Gruyere cheese, sweet and sour pickles, citrus vinaigrette, fresh lime, and cilantro.
Caesar Salad

Fresh, chilled romaine, copeland’s caesar dressing, Parmesan cheese, homemade croutons.
Penthouse Salad®

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

Burgers & Sandwiches

Copeland Burger

Since 1985 - monterey jack, cheddar, applewood smoked bacon, beefy mayo, tiger sauce, croissant, fries.
Crispy Chicken Sandwich

Shredded lettuce, tomato slices, ranch dressing, sweet and sour pickles on toasted croissant. Served with beer-battered French fries try it grilled!
Chicken Parmesan Sandwich

Chicken cutlets, breaded, and fried, red sauce, and mozzarella fontina cheeses on a Parmesan-crusted French batard with alfredo sauce.
Shrimp Po-Boy

Hand-battered, golden fried, dressed, and served overstuffed with fries.
Catfish Po-Boy$11.99
Half Poboy + Soup or Side Half shrimp or catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles.$9.99

New Orleans Cuisine

Shrimp & Tasso Pasta

Since 1983 - gulf shrimp pan sautéed, tasso, Parmesan cheese, cream sauce, bow tie pasta.
Crawfish Fettuccine

Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.
Jambalaya Pasta

Since 1983 - shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, bow tie pasta.
Shrimp, Grits & Sunny Egg

Jumbo tail-on gulf shrimp, andouille sausage, peppers, creole tomato sauce, cheese grits, sunny-side up egg.
New Orleans Famous Red Beans & Rice

Since 1983 - served with andouille sausage.
Eggplant Pirogue

Since 1983 - fried eggplant slices, au gratin sauce, gulf shrimp, fresh crab claws, angel hair pasta.
Shrimp Etouffee

Gulf shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
Crawfish Etouffee

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
Crab Stuffed Shrimp (New Orleans Cuisine)

Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded, and fried, tasso butter cream with beer-battered French fries.

Steaks & Ribs


Since 1983 - finest hand selected, 12 oz. certified Angus Beef® ribeye steak, 28 day aged.
Al's Favorite Filet

8 oz. center cut, certified Angus Beef, topped with caramelized onions and sizzling steak butter.
Classic Filet (6 oz.)

Since 1983. Tender center cut certified Angus Beef filet served sizzling, one side.
Classic Filet (8 oz.)$35.99
Steak Labouchere (Steaks & Ribs)$15.99
Pork Ribs Stack

1/2 rack "fall off the bone" tender St. Louis ribs, BBQ glaze, roasted pecan cole slaw. One side.
Prime Top Sirloin

10 oz. USDA prime top sirloin steak.

Copeland's Favorites

Pasta Shrimp Copeland

Shrimp, sautéed in a shrimp butter sauce with garlic, mushrooms, angel hair pasta.
Veal Copeland

Since 1983 - milk-fed veal, spiced and panéed, gulf shrimp, tasso, in a creamy sauce served over linguine.
Chicken Alfredo

Breaded fresh chicken breast, linguine sautéed in alfredo sauce.
Crabcakes & Shrimp Alfredo

Fried crabcakes, shrimp, angel hair pasta, light shrimp alfredo sauce.
Vegetable Pasta Primavera

Sautéed mushrooms, broccoli, asparagus, zucchini, and tomatoes, light alfredo sauce, angel hair pasta.
Tomato Basil Chicken

Grilled bone-in airline breast, angel hair pasta, plum tomatoes, basil, olive oil, garlic, Parmesan cheese.
Spicy Herb Fried Chicken

1/2 chicken marinated 12 hours, golden fried, served with fries. Please allow 15 minutes.
Grilled Chicken with Yams

Grilled bone-in airline chicken breast, mashed sweet potatoes, spiced pecans caramelized onions.
Chicken Parmesan

Breaded fresh chicken breast fried, angel hair, alfredo, marinara, mozzarella, fontina, and Parmesan.
Seafood Platter

Shrimp, crawfish tails, oysters (seasonal), crabcake, crispy catfish, onion strings, fries, corn fritters.
Shrimp Platter

Hand-battered, golden fried, onion strings, beer-battered French fries, corn fritters.
Catfish Platter$19.99
Crawfish Ravioli

Seasoned fried ravioli, stuffed with ricotta cheese, topped with hot crawfish tails, green onions in a spicy cream sauce.


Pan Roasted Salmon with Lump Crabmeat

Pan roasted salmon, sautéed vegetables, lump crabmeat and a white wine lemon sauce.
Crab Stuffed Catfish Bordelaise

Catfish, lump crabmeat stuffing, broiled, crawfish rice pilaf, one side.
Fresh Salmon

Grilled or blackened served with crawfish rice pilaf, one side.
Catfish Acadiana®

Golden fried catfish, shrimp butter sauce, roasted pecan cole slaw, two corn fritters, one signature side.
Blackened Redfish

Served over crawfish rice pilaf, one side.
Grilled Redfish$25.99
Pecan Crusted Ricochet Catfish (Fish)

Creole meuniere sauce, roasted pecan cole slaw, two corn fritters, one side.
Blackened Catfish

Served with crawfish rice pilaf and choice of any one side.

Kids' Favorites

Chicken Tenders

Fried tenders, any side, daring dipping sauce. Go spicy - toss your tenders in buffalo sauce.
Grilled Tenders

Grilled tenders, any side, daring dipping sauce. Get saucy - try with our tangy BBQ sauce.
Mac + Cheese

Perfect noodles topped with colby cheese. Go deluxe.
Slip 'n Sliders

2 sliders cooked to order with ketchup, mustard, pickles, any side. Go big.
Build Your Own Pasta

Your noodles done your way.
Grilled Cheese Bites

Gooey cheese bites, creamy tomato soup, any side.
Lil Shrimpers

Delicately fried shrimp, corn fritters, any side, daring dipping sauce.
Fried Catfish

Thin-fried, corn fritters, any side, daring dipping sauce.
Grilled Catfish

Seasoned and grilled catfish, any side, daring dipping sauce.
Steamed Broccoli Florets

With Parmesan cheese.
French Fries$1.49
Fried Corn Fritters$1.49
Mini Caesar Salad$1.49
Mini House Salad$2.49
Red Beans & Rice$1.49
Fresh Cut Fruit$2.99

Signature Sides

Parmesan-Crusted Tasso Macaroni & Cheese$3.99
Red Hot Potatoes$2.99
Steamed Broccoli Florets (Signature Sides)$3.99
Red Beans & Rice (Signature Sides)$2.99
Creole Shrimp Rice$3.99
Creamed Spinach$3.99
Side Salad$2.99
Cauliflower Au Gratin$3.99
Fresh Baked Potato$4.99
Mashed Sweet Potatoes$3.99
Sautéed Vegetables$3.99
Beer-Battered French Fries$2.99

Napoleon Cheesecakes

Bananas Foster Napoleon Cheesecake$7.99
Strawberry Napoleon Cheesecake$7.99

Chef Crafted Cheesecake

Red Velvet Cheesecake$7.99
Killed by Chocolate Cheesecake$7.99
Turtle Cheesecake$7.99
Black & White Tuxedo$7.99
Cookies & Cream Cheesecake$7.99
Birthday Confetti Cheesecake$7.99


Signature Cheesecake

Our original creamy cheesecake recipe with a buttery pecan crust.
Al's Favorite Homemade Creole Style Cheesecake$5.99

Tall Cakes

Alex's Carrot Cake$7.99
Big Al's Chocolate Fudge Cake$7.99

Copeland's Original Desserts

Bananas Foster

Traditional bananas foster with gourmet vanilla ice cream.
Homemade Brownie Deluxe a la Mode$7.99
White Chocolate Bread Pudding$7.99
Copeland's Original Ice CreamGourmet vanilla ice cream.$2.99


New Orleans Roast

Your choice of regular or decaffeinated.
Double Espresso$3.49
Cafe Au Lait$2.99


Diet Coke$2.99
Barq's Root Beer$2.99
Iced Tea$2.99
Sweet Tea$2.99

The Story Behind Copeland’s

Humble Beginnings

The story of Copeland’s began in the 1980s when its founder, Al Copeland, had a vision to bring the flavors of New Orleans to a wider audience. Al, who was born and raised in New Orleans, had a deep passion for the city’s vibrant and diverse cuisine. He started his culinary journey by opening a small seafood restaurant in the heart of New Orleans, which quickly gained popularity for its mouthwatering dishes.

The Birth of Copeland’s

In 1983, Al Copeland opened the first Copeland’s restaurant in Harahan, Louisiana. The restaurant’s success was immediate, thanks to its unique blend of New Orleans flavors and a welcoming ambiance that reflected the city’s lively spirit. Copeland’s became a hit among locals and tourists alike, establishing itself as a must-visit destination for those seeking a taste of authentic New Orleans cuisine.

A Recipe for Success

One of the key factors behind Copeland’s success was its commitment to using the freshest ingredients and creating dishes with bold and authentic flavors. Al Copeland’s culinary expertise and passion for excellence were reflected in every dish served at Copeland’s, earning the restaurant a reputation for its outstanding food quality.

Expansion and Growth

With the overwhelming success of the first restaurant, Copeland’s embarked on a journey of expansion. The restaurant quickly opened new locations in various cities across Louisiana and neighboring states. Each new location retained the essence of New Orleans’ culinary heritage while adapting to the unique tastes and preferences of the local communities.

The Copeland’s Legacy

Tragically, Al Copeland passed away in 2008, leaving behind a lasting legacy in the culinary world. However, his family and team continued to honor his vision and commitment to excellence, ensuring that Copeland’s continued to thrive and grow.

Embracing Diversity

One of the remarkable aspects of Copeland’s is its ability to embrace diversity while staying true to its New Orleans roots. The menu features a wide array of dishes, including seafood, steaks, pasta, and Creole-inspired delicacies, catering to the diverse palates of its customers. This commitment to diversity has allowed Copeland’s to remain relevant and appealing to a broad audience.

Giving Back to the Community

Beyond its culinary achievements, Copeland’s is also known for its involvement in community initiatives. The restaurant actively participates in charitable events, supporting local organizations and giving back to the communities that have supported it over the years.

What Makes Copeland’s Unique

A Taste of New Orleans

At the heart of what makes Copeland’s unique is its authentic taste of New Orleans. The restaurant’s founder, Al Copeland, was born and raised in New Orleans, and his deep connection to the city’s vibrant culinary culture is evident in every dish. Copeland’s brings the rich and diverse flavors of New Orleans to diners across the nation, offering a genuine taste of the city’s unique culinary heritage.

Fusion of Flavors

Copeland’s is renowned for its ability to blend diverse flavors to create mouthwatering dishes. The menu boasts a fusion of Creole, Cajun, and traditional Southern cuisines, resulting in a tantalizing array of options for diners to choose from. This fusion of flavors ensures that every visit to Copeland’s is a delightful journey through the rich tapestry of Louisiana’s culinary traditions.

Signature Dishes

The restaurant’s dedication to excellence is evident in its signature dishes that have become fan favorites. From the savory Shrimp and Tasso pasta to the delectable Stuffed Chicken Pontalba, each dish is thoughtfully crafted to deliver a memorable dining experience. Copeland’s signature dishes showcase the expertise of the culinary team and reflect the restaurant’s commitment to culinary innovation.

Warm and Welcoming Ambiance

Walking into Copeland’s is like stepping into a warm and welcoming embrace. The restaurant’s charming decor, adorned with elements reminiscent of New Orleans’ unique architecture, creates an inviting ambiance for diners. Whether it’s a casual family gathering or a special celebration, Copeland’s provides the perfect setting for every occasion.

Family-Friendly Environment

Copeland’s prides itself on being a family-friendly restaurant, making it an ideal destination for families to dine together. The kid-friendly menu options and accommodating staff ensure that every member of the family feels welcome and at ease while dining at Copeland’s.

Commitment to Quality

One of the pillars of Copeland’s uniqueness is its unwavering commitment to quality. From sourcing the freshest ingredients to preparing each dish with care and precision, every aspect of the dining experience at Copeland’s is carefully curated to provide the highest quality to its patrons.

Expanding Palates

Copeland’s continually strives to expand palates and introduce diners to new and exciting flavors. Through seasonal specials and innovative dishes, the restaurant encourages diners to step out of their comfort zones and explore the breadth of Louisiana’s culinary delights.

Diving into Copeland’s Menu

Appetizers that Ignite the Palate

The journey through Copeland’s menu begins with an array of appetizers that ignite the palate. From the zesty Firecracker Shrimp to the creamy Spinach and Artichoke Dip, these starters tantalize the taste buds and set the stage for a memorable dining experience.

Scrumptious Seafood Selections

As a restaurant with strong ties to New Orleans, Copeland’s takes great pride in its seafood offerings. From succulent Crab Cakes to flavor-packed Shrimp Alfredo, the seafood selections on the menu showcase the freshest catches and the expert preparation that make Copeland’s a seafood lover’s paradise.

Mouthwatering Meat Entrées

For meat enthusiasts, Copeland’s menu presents an enticing array of options. From the savory Bacon-Wrapped Filet to the bold flavors of the Cajun Chicken Pasta, each meat entrée is a masterpiece that reflects the restaurant’s commitment to culinary excellence.

Vegetarian Delights

Vegetarians need not worry about finding flavorful options at Copeland’s. The menu includes a variety of vegetarian delights, such as the Veggie Pasta Primavera and the Grilled Veggie Po’boy, offering a delightful selection for those with plant-based preferences.

Savory Soups and Salads

Copeland’s understands the importance of a good soup or salad to kickstart a meal. The menu boasts a selection of hearty soups, such as the Seafood Gumbo and the Chicken and Sausage Jambalaya Soup, as well as refreshing salads like the Bayou Broccoli Salad and the Apple Pecan Salad, each brimming with distinct flavors.

Irresistible Desserts

No meal is complete without a sweet ending, and Copeland’s does not disappoint in this department. The dessert menu offers a variety of tempting treats, including the indulgent White Chocolate Bread Pudding and the classic New Orleans Beignets, leaving diners with a satisfying and sweet conclusion to their dining experience.

Kids Menu

Copeland’s also caters to its youngest patrons with a thoughtfully curated kids menu. From the Mini Corn Dogs to the Cheesy Macaroni, these kid-friendly options ensure that even the little ones have a delightful dining experience at Copeland’s.

The Authenticity of Flavors at Copeland’s

Embracing Cajun and Creole Traditions

At Copeland’s, the authenticity of flavors begins with its commitment to embrace the rich Cajun and Creole traditions of Louisiana. These culinary styles have deep roots in the state’s history and culture, bringing together a blend of French, Spanish, African, and Native American influences. Copeland’s menu pays homage to these traditions, offering dishes that reflect the bold and flavorful nature of Cajun and Creole cooking.

Signature Cajun Spices and Seasonings

Central to the authenticity of flavors at Copeland’s are the signature Cajun spices and seasonings used in its dishes. From the smoky paprika to the fiery cayenne pepper, these spices add depth and complexity to the flavors, creating a distinctive taste that sets Copeland’s apart from other restaurants. Whether it’s the Cajun Jambalaya Pasta or the Blackened Redfish, each dish is a delightful explosion of flavors that captures the essence of Louisiana cuisine.

Fresh and Local Ingredients

To ensure the authenticity of flavors, Copeland’s is committed to using fresh and locally sourced ingredients. The restaurant understands that the quality of ingredients directly impacts the taste of the dishes, and therefore, it takes great care in selecting the best produce, seafood, and meats. By sourcing locally, Copeland’s not only supports local farmers and suppliers but also ensures that its dishes are made with the finest and most authentic ingredients available.

Seafood Straight from the Gulf

As a restaurant with strong ties to New Orleans, Copeland’s takes great pride in its seafood offerings. The Gulf of Mexico is renowned for its abundance of fresh seafood, and Copeland’s takes full advantage of this by serving seafood that is sourced directly from the Gulf. From succulent shrimp to tender crawfish, the seafood dishes at Copeland’s reflect the true flavors of the Gulf coast.

Homestyle Cooking with a Modern Twist

While Copeland’s remains true to the traditional flavors of Cajun and Creole cuisine, it also adds a modern twist to its homestyle cooking. The chefs at Copeland’s are skilled at infusing contemporary elements into classic dishes, creating a delightful fusion of old and new that appeals to a wide range of palates. This blending of tradition and innovation ensures that Copeland’s stays true to its roots while also offering a fresh and exciting dining experience.

Nutritional Insights into Copeland’s Dishes

Emphasizing Fresh Ingredients

One of the cornerstones of Copeland’s approach to nutrition is its emphasis on using fresh and quality ingredients. From farm-fresh produce to locally sourced seafood, Copeland’s ensures that its dishes are made with the finest ingredients available. By prioritizing fresh ingredients, the restaurant not only enhances the flavors of its dishes but also maximizes the nutritional content.

Balanced Meal Options

Copeland’s offers a diverse menu that caters to various tastes and preferences. Whether you’re a seafood enthusiast, a meat lover, or a vegetarian, Copeland’s has options for everyone. The restaurant also provides balanced meal choices, such as incorporating lean proteins, whole grains, and plenty of vegetables into its dishes. This ensures that diners have the opportunity to enjoy a well-rounded and nutritious meal.

Portion Control

Portion control is another aspect that Copeland’s pays attention to. While the restaurant offers flavorful and indulgent dishes, it also ensures that the portion sizes are reasonable. By providing appropriately sized servings, Copeland’s encourages mindful eating and allows diners to savor the flavors without overindulgence.

Vegetarian and Vegan Options

For those with dietary preferences or restrictions, Copeland’s offers a variety of vegetarian and vegan options. These dishes are crafted with the same dedication to flavor and nutrition, ensuring that everyone can enjoy a satisfying meal at the restaurant. From vegetable jambalaya to plant-based pasta dishes, Copeland’s caters to the growing demand for vegetarian and vegan choices.

Healthier Cooking Techniques

Copeland’s also employs healthier cooking techniques to enhance the nutritional value of its dishes. Grilling, roasting, and steaming are some of the methods used to reduce the need for excessive oils and fats while preserving the natural flavors of the ingredients. These techniques contribute to creating healthier options on the menu without compromising on taste.

Providing Nutritional Information

To assist diners in making informed choices, Copeland’s is transparent about the nutritional information of its dishes. Some restaurants display this information on their menu, while others make it available upon request. By providing nutritional details, Copeland’s empowers its customers to make choices that align with their dietary goals and preferences.

Sustainability Efforts at Copeland’s

Locally Sourced Ingredients

One of the essential pillars of Copeland’s sustainability initiatives is its focus on sourcing ingredients locally. By partnering with local farmers and suppliers, the restaurant reduces its carbon footprint associated with transportation and supports the regional economy. This approach also ensures that the ingredients used in Copeland’s dishes are fresh, of high quality, and have a lower environmental impact compared to products sourced from distant locations.

Minimizing Food Waste

Copeland’s is dedicated to minimizing food waste in its kitchen and dining areas. The restaurant employs careful inventory management, proper portion control, and waste reduction strategies to ensure that food is used efficiently. Additionally, Copeland’s participates in food donation programs to provide surplus food to those in need, further contributing to its waste reduction efforts.

Eco-Friendly Packaging

To reduce its contribution to single-use plastic waste, Copeland’s has made a conscious effort to utilize eco-friendly packaging materials. The restaurant uses compostable and biodegradable take-out containers and utensils, reducing the environmental impact of to-go orders. By choosing sustainable packaging, Copeland’s encourages its customers to join the movement towards a greener future.

Energy Efficiency

Copeland’s recognizes the significance of energy conservation in its operations. The restaurant has implemented energy-efficient practices, such as using LED lighting, investing in energy-efficient appliances, and optimizing heating, ventilation, and air conditioning (HVAC) systems. These measures not only reduce the restaurant’s energy consumption but also lower its carbon emissions.

Water Conservation

Water is a precious resource, and Copeland’s is committed to its responsible use. The restaurant has taken steps to conserve water by installing water-saving fixtures, implementing regular maintenance to fix leaks promptly, and raising awareness among staff and customers about the importance of water conservation.

Supporting Sustainable Fishing Practices

As a restaurant known for its seafood dishes, Copeland’s recognizes the importance of supporting sustainable fishing practices. The restaurant works with suppliers who adhere to responsible fishing methods and source seafood from well-managed fisheries. By doing so, Copeland’s contributes to preserving marine ecosystems and protecting vulnerable species.

Your Guide to Visiting Copeland’s

Embrace the Cajun and Creole Flavors

Before stepping into Copeland’s, prepare your taste buds for a culinary journey through the heart of Louisiana. Cajun and Creole cuisine are known for their bold, spicy, and rich flavors. Embrace the unique blend of French, Spanish, African, and Native American influences that come together to create a symphony of taste. From hearty gumbo and jambalaya to flavorful étouffée and delectable crawfish, each dish boasts its own story and heritage.

The Menu Unveiled

Upon entering Copeland’s, you’ll be greeted by an enticing menu that showcases a diverse selection of Cajun and Creole delicacies. Take your time to peruse the offerings, and don’t hesitate to ask the friendly staff for recommendations. Whether you’re a seafood enthusiast, a lover of spicy dishes, or prefer something milder, Copeland’s menu caters to a variety of palates. Be sure to explore the appetizers, entrees, and desserts to get a full experience of the cuisine.

Signature Dishes and House Specialties

As you explore the menu, keep an eye out for Copeland’s signature dishes and house specialties. These are the restaurant’s pride and joy, representing the finest examples of Cajun and Creole culinary artistry. Popular dishes often include mouthwatering seafood platters, succulent Cajun steaks, and flavorful po’boys. Trying one of these dishes is a must to truly immerse yourself in the essence of Copeland’s cuisine.

Consider Dietary Preferences

Copeland’s strives to accommodate various dietary preferences and requirements. If you have any dietary restrictions or allergies, don’t hesitate to inform your server. They will be happy to help you find suitable dishes or suggest modifications to existing items. Copeland’s prides itself on delivering exceptional hospitality to ensure every guest has a memorable and enjoyable dining experience.

Savor the Ambiance

The ambiance at Copeland’s is designed to reflect the warmth and hospitality of the South. The restaurant’s inviting decor, soft lighting, and cozy seating create a welcoming and comfortable atmosphere. Whether you’re dining with friends, family, or a special someone, the ambiance sets the stage for an unforgettable meal.

A Perfect Ending: Desserts

No visit to Copeland’s is complete without indulging in their delectable desserts. From classic New Orleans-style beignets to rich and creamy bread pudding, the dessert menu offers a sweet finale to your meal. Treat yourself to a delightful dessert and savor the last moments of your Copeland’s experience.

Enhancing Your Copeland’s Experience

Embrace the Spirit of Adventure

When it comes to exploring Cajun and Creole cuisine, embrace a spirit of adventure. Let go of any preconceived notions and be open to trying new dishes. The menu at Copeland’s offers a diverse selection of authentic Louisiana flavors, so be bold and venture into the unknown. Trying something different might lead to discovering your new favorite dish.

Start with Appetizers

To fully experience the essence of Copeland’s, consider starting your meal with some appetizers. From crispy crawfish tails to spicy boudin balls, the appetizer menu offers a tantalizing array of choices. Sharing these flavorful bites with your companions sets the stage for a convivial and enjoyable dining experience.

Pair with Cajun Cocktails

Complement your meal with a selection of Cajun cocktails or mocktails. Copeland’s bar offers a range of handcrafted beverages that perfectly complement the cuisine. Sip on a refreshing Hurricane or try a traditional Sazerac cocktail to add a touch of authenticity to your experience.

Engage with the Staff

The staff at Copeland’s is knowledgeable and passionate about the cuisine they serve. Don’t hesitate to engage with them and ask questions about the menu or recommendations for your meal. They can provide insights into the ingredients, preparation methods, and the stories behind the dishes.

Savor Each Bite

Take your time with each dish and savor the flavors. Cajun and Creole cuisine are meant to be enjoyed slowly, allowing the rich and complex flavors to unfold on your palate. Let the spices, aromas, and textures create a sensory experience that will leave a lasting impression.

Dessert Delights

Leaving Copeland’s without trying one of their delectable desserts would be a missed opportunity. Indulge in a traditional New Orleans-style beignet dusted with powdered sugar or sample the luscious bread pudding. The sweet finale will leave you with a sense of contentment.

Capture the Memories

Take a moment to capture the memories of your Copeland’s experience. Snap photos of your favorite dishes or the cozy ambiance to reminisce about your visit later. Share your experience on social media and spread the word about this culinary gem.

Come Back for More

After experiencing the delights of Copeland’s, you’ll likely find yourself craving more of their authentic Cajun and Creole cuisine. Make plans to return and explore new dishes on the menu. Each visit to Copeland’s is an opportunity to create new memories and enjoy the warm hospitality once again.

Review Roundup for Copeland’s

A Slice of Louisiana in Every Bite

Review after review praises Copeland’s for its ability to transport diners to the heart of Louisiana with every bite. Diners rave about the authenticity of the flavors, from the perfectly seasoned jambalaya to the mouthwatering étouffée. Copeland’s dedication to using traditional ingredients and time-honored recipes shines through, earning the restaurant high marks for its genuine Cajun and Creole dishes.

Warm and Welcoming Ambiance

Many diners express their appreciation for the warm and welcoming ambiance at Copeland’s. The restaurant’s decor, inspired by the lively spirit of New Orleans, creates a charming and comfortable setting for diners to enjoy their meals. Whether it’s a casual lunch with friends or a celebratory dinner with family, Copeland’s provides a relaxed and inviting atmosphere that enhances the overall dining experience.

Attentive and Knowledgeable Staff

Another aspect that consistently receives praise in the reviews is the attentive and knowledgeable staff at Copeland’s. Diners commend the friendly service and the staff’s willingness to offer recommendations and answer questions about the menu. This level of service adds a personal touch to the dining experience and leaves a positive impression on guests.

Generous Portion Sizes

Copeland’s doesn’t skimp on portion sizes, and this is something that diners are quick to highlight in their reviews. Many note that the restaurant offers generous servings of their delectable dishes, making it an excellent value for the price. Whether you’re a hearty eater or prefer to share dishes with the table, Copeland’s ensures that you leave satisfied.

Variety for Every Palate

One of the standout features of Copeland’s is its diverse menu, catering to a variety of palates. From seafood lovers to vegetarians, there’s something for everyone to enjoy. Diners appreciate the range of options available, allowing them to explore different flavors and dishes during each visit.

Desserts to Delight

The sweet ending to a meal at Copeland’s is not to be missed, according to many reviews. Guests praise the decadent desserts, with favorites including the signature Bananas Foster Cheesecake and the classic Bread Pudding. These desserts add a delightful touch to the dining experience and leave diners with a lasting memory of their time at Copeland’s.


The review roundup for Copeland’s speaks volumes about the restaurant’s ability to deliver an exceptional dining experience that captures the essence of Cajun and Creole cuisine. From the authentic flavors to the welcoming ambiance and attentive staff, every aspect of Copeland’s contributes to its popularity among diners. With a diverse menu, generous portions, and mouthwatering desserts, Copeland’s continues to win the hearts and taste buds of those who seek a genuine taste of Louisiana. Whether you’re a seasoned fan or a first-time visitor, Copeland’s promises to deliver a memorable and satisfying dining experience that celebrates the vibrant and soulful flavors of Cajun and Creole cuisine.

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