Here is the latest and updated Frankie’s the Steakhouse Menu Prices
TAKE OUT SALADS
TAKE OUT SIDES
|Flash Fried Brussels Sprouts and Cauliflower||$11.00|
|Garlic Mash Potatoes||$9.00|
|Lollipop Lamb ChopsMediterranean Herb Quinoa Salad, Mint Glazed.||$24.00|
|Jumbo Lump Crab CakeChives, Crispy Capers, Lemon Beurre Blanc.||$21.00|
|Fritto MistoFried Calamari, Shrimp, Cod, Zucchini, Marinara and 17 Roasted Garlic Aioli Sauce.||$18.00|
|Jumbo Shrimp CocktailRemoulade and Cocktail Sauce.||$20.00|
|Crab CocktailColossal Crab, Remoulade, Cocktail Sauce.||$26.00|
Soup and Salads
|BurrataBurrata cheese, candied walnuts, roasted red and gold beets, 15-year-old aged balsamic vinegar, arugula, EVOO.||$16.00|
|WEDGEFresh baby iceberg, heirloom tomatoes, Maytag blue cheese, crispy bacon, garlic herb croutons, hearts of palm, Maytag blue cheese dressing.||$14.00|
|ChoppedChopped mixed greens, hearts of palm, cucumbers, onions, tomatoes, garbanzo beans, feta cheese, Italian vinaigrette.||$14.00|
|CapreseBuffalo mozzarella, vine-ripened tomatoes, fresh basil, balsamic vinegar, EVOO.||$16.00|
|CAESARHearts of romaine, garlic herb croutons, shaved parmigiano-reggiano, white anchovy Caesar dressing.||$12.00|
Steaks and Chops
|Bone in Rib Eye - 24 Oz 5924 Oz||$89.00|
|New York Strip - 14 Oz14 Oz||$65.00|
|Lamb ChopsTender, juicy, delicious cut||$44.00|
|Rib Eye Cowgirl22 Oz||$94.00|
|Rib Eye Manhattan Cut - 14 Oz||$64.00|
|Center Cut 8oz Filet8 Oz||$55.00|
|Double cut 12oz Filet12 Oz||$75.00|
|Bone in Filet16oz||$91.00|
sauce And Toppings
|Jumbo Lump Crab Cake (sauce And Toppings)||$21.00|
|Frankie’s Steak Sauce||$6.00|
|Bleu Cheese Topping||$6.00|
|Center Cut - 8 Oz 45Center cut filet||$45.00|
|Double Cut - 12 Ozdouble cut||$61.00|
|Bone In - 16 Ozbone in filet||$76.00|
|Shrimp ScampiLinguine, Lemon-Butter, White Wine Sauce.||$34.00|
|Jumbo Sea ScallopsPan-seared jumbo scallops over linguine, pancetta, artichokes, and lemon butter.||$49.00|
|Lobster Macaroni and Cheese||$22.00|
|Garlic Mashed Potatoes||$11.00|
|Truffle Parmigiano Reggiano Friestruffle Parmigiano-Reggiano fries||$11.00|
|Loaded Baked Potato||$11.00|
|Sautéed Garlic Spinach||$11.00|
|Flash Fried Brussels Sprouts and Cauliflower (Sides)||$11.00|
|Steamed Broccoli, Lemon Olive Oil Emulsion||$11.00|
|Basil Corn (Sides)||$11.00|
|Panko Onion Rings with Frankie's Steak Sauce||$11.00|
|Sautéed Wild Mushrooms||$11.00|
|Spicy Cipollini Onions||$11.00|
|Charred Serrano Peppers||$11.00|
|Yellowfin TunaGrilled, baby bok choy, hon shimeji mushrooms, pickled ginger, Miso Soy sauce.||$49.00|
|Corn Soufflédelicious corn souffle||$15.00|
|Scottish SalmonGrilled salmon filet, tomato-garlic Beurre blanc.||$30.00|
|Grilled Lemon ChickenRoasted potatoes, haricots verts, Uncle Frankie's lemon sauce.||$26.00|
|Chilean Sea BassHerb crusted, caper Beurre blanc.||$46.00|
|Dover SoleLemon, capers, drawn butter.||$49.00|
Frankie’s the Steakhouse: A Glimpse into Gourmet Dining
Culinary Craftsmanship: Elevating Steak to Art
Where Cuts Become Masterpieces
At the heart of Frankie’s the Steakhouse lies a commitment to culinary craftsmanship. The steak selections at Frankie’s are more than just cuts of meat; they’re masterpieces carefully crafted to perfection. From the way they are aged to the precision of the cooking process, every step is taken with the aim of delivering an unparalleled dining experience.
Sensational Steaks: The Stars of the Show
Savoring Every Bite
Frankie’s the Steakhouse takes pride in offering an array of steak options that cater to different palates. From the tender filet mignon to the flavorful ribeye and the marbled New York strip, each steak tells a story of quality, flavor, and culinary dedication.
Attention to Detail: The Frankie’s Touch
Creating Culinary Magic
It’s the attention to detail that sets Frankie’s apart. The chefs at Frankie’s pour their expertise and passion into every dish, ensuring that flavors are harmoniously balanced and textures are perfectly executed. This dedication to detail is what transforms a meal into an experience.
Elevating Ambiance: A Feast for the Senses
More Than Just Food
Frankie’s the Steakhouse is not just a place to eat; it’s an ambiance that envelops you in a world of sophistication and refinement. From the elegant decor to the carefully curated music, every element is orchestrated to create an atmosphere that enhances the dining journey.
Service Beyond Expectations: A Personalized Experience
Creating Lasting Impressions
At Frankie’s, the service extends beyond taking orders and delivering dishes. The staff is dedicated to ensuring that every guest’s experience is personalized and memorable. From recommending wine pairings to accommodating special requests, the service at Frankie’s is a testament to its commitment to excellence.
Savoring the Cuts: Exploring Frankie’s Steak Selections
Crafting Culinary Perfection: A Symphony of Flavors
The Choice is Yours
At Frankie’s the Steakhouse, steak isn’t just a dish—it’s an art. The selection process begins with a careful consideration of the cuts available, each offering a unique blend of tenderness and flavor. From the melt-in-your-mouth filet mignon to the rich marbling of the ribeye, every cut is chosen to provide a diverse range of tastes to suit every palate.
Tender, Juicy, Flavorful: The Journey of the Steak
From Farm to Plate
The journey of a steak at Frankie’s begins long before it reaches your plate. Every step, from sourcing the highest quality meat to the skilled cooking process, is meticulously orchestrated to ensure that each bite is a moment to remember. The steaks are aged to perfection, allowing the flavors to develop and intensify, resulting in a culinary masterpiece that delights the senses.
A Cut Above the Rest: An Array of Choices
One of the remarkable features of Frankie’s steak selections is the variety offered. Each cut brings something unique to the table, whether it’s the bold flavor of the New York strip or the sumptuous tenderness of the tenderloin. This array of choices allows diners to curate their own dining experience, tailored to their preferences.
Cooked to Perfection: A Symphony of Searing and Sizzle
The Art of Cooking
At Frankie’s, cooking a steak is a culinary ballet. The chefs understand the science behind the perfect sear, the precise cooking temperature, and the ideal resting time. This attention to detail ensures that each steak is cooked to perfection, resulting in a juicy and flavorful masterpiece that promises to delight with every bite.
Pairing Possibilities: Elevating the Experience
Wine and Dine
Savoring the cuts at Frankie’s isn’t just about the steak—it’s about the entire dining experience. The carefully curated wine selection complements the flavors of the steaks, enhancing the overall experience and taking your taste buds on a journey of their own. The knowledgeable staff can guide you in choosing the perfect wine to elevate your meal.
Behind the Grill: The Chefs Crafting Magic at Frankie’s
Culinary Visionaries: Masters of the Grill
Crafting with Passion
At the heart of every exceptional dining experience are the chefs who bring their culinary vision to life. The chefs at Frankie’s are not just cooks—they are visionaries who understand the alchemy of flavors, textures, and presentation. Their passion for their craft is evident in every dish they create.
Precision and Expertise: The Art of Cooking
From Flame to Fame
Cooking a steak to perfection is no easy feat—it requires precision, expertise, and an intimate understanding of the cooking process. The chefs at Frankie’s have honed their skills over years of experience, mastering the art of searing, grilling, and roasting to achieve the ideal balance of tenderness and flavor.
Culinary Choreography: Orchestrating Flavors
A Symphony of Taste
Imagine the chefs behind the grill as conductors of a symphony, each ingredient playing a unique role in the composition. From the seasoning that enhances the natural flavors to the precise timing that ensures the steak is cooked to perfection, every step is part of a meticulously choreographed dance that culminates in a harmonious and delectable dish.
Creativity Unleashed: Innovation on the Plate
While traditional methods are respected, the chefs at Frankie’s are also innovative in their approach. They infuse creativity into every dish, experimenting with flavors, textures, and presentation to surprise and delight diners. This commitment to pushing culinary boundaries adds an element of excitement to every dining experience.
Teamwork and Collaboration: The Kitchen Symphony
Behind the grill, it’s not just one chef—it’s an entire team working in harmony to create a memorable dining journey. From the sous chefs who assist with preparation to the line cooks who execute each step with precision, it’s a collaborative effort that ensures every dish meets the high standards of Frankie’s.
Ambiance and Atmosphere: The Unique Setting of Frankie’s the Steakhouse
Elegance and Sophistication: A Feast for the Eyes
Setting the Stage
From the moment you step through the doors of Frankie’s the Steakhouse, you’re greeted by an ambiance of elegance and sophistication. The interior design is carefully curated to create a sense of refinement, with tasteful décor and well-appointed furnishings that set the stage for a memorable dining experience.
Warm Lighting and Cozy Corners: Creating Comfort
An Invitation to Relaxation
Frankie’s prides itself on creating an environment that welcomes guests to relax and savor their time. The lighting is warm and inviting, casting a soft glow that adds to the cozy atmosphere. Thoughtfully placed seating areas provide a sense of intimacy, allowing diners to enjoy their meals in comfort.
Attention to Detail: The Little Things That Matter
Every aspect of Frankie’s ambiance is carefully considered, right down to the smallest details. From the placement of cutlery to the arrangement of table settings, each element is designed to enhance the dining experience. This attention to detail creates an environment that feels both luxurious and welcoming.
A Dining Journey: Enhancing the Culinary Experience
More Than a Meal
The ambiance at Frankie’s goes beyond just aesthetics—it plays a crucial role in enhancing the culinary journey. The carefully selected background music sets the tone, adding to the overall experience without overpowering conversation. This synergy between ambiance and cuisine creates a holistic dining adventure.
Personalized Service: Catering to Every Guest
Creating Lasting Memories
The atmosphere at Frankie’s is made even more special by the personalized service offered to every guest. The staff is attentive and knowledgeable, ensuring that each diner’s needs are met and preferences are catered to. This level of service adds a personal touch that elevates the dining experience.
From Farm to Table: How Frankie’s Sources Quality Ingredients
A Commitment to Quality: The Foundation of Culinary Delights
Setting the Standard
At Frankie’s the Steakhouse, the pursuit of culinary excellence starts with a commitment to sourcing the highest quality ingredients. The restaurant’s dedication to using top-tier components sets the stage for creating dishes that delight the senses and leave a lasting impression.
Local Partnerships: Nurturing Community Connections
Supporting Local Farms
Frankie’s understands the importance of supporting local communities and businesses. By establishing partnerships with local farmers and suppliers, the restaurant not only ensures the freshness of its ingredients but also contributes to the growth and sustainability of the region’s agricultural landscape.
Farm-Fresh Produce: Elevating Flavor Profiles
One of the hallmarks of Frankie’s cuisine is the incorporation of fresh, seasonal produce. From crisp vegetables to vibrant herbs, each ingredient is chosen at the peak of its flavor, allowing the natural tastes and aromas to shine through in every dish.
Quality Meats: The Heart of the Experience
A Cut Above
For a restaurant that specializes in steaks, the quality of the meat is of paramount importance. Frankie’s takes pride in selecting premium cuts of meat that undergo rigorous evaluation to ensure tenderness, marbling, and flavor. This meticulous selection process guarantees that every steak served is a cut above the rest.
Sustainable Seafood: A Commitment to Ocean Health
Frankie’s extends its commitment to quality to its seafood offerings as well. By sourcing sustainable seafood options, the restaurant contributes to the preservation of ocean ecosystems while also providing diners with a guilt-free and flavorful dining experience.
Innovation and Creativity: A Culinary Symphony
The chefs at Frankie’s take the carefully sourced ingredients and transform them into culinary masterpieces through innovation and creativity. Each dish is a symphony of flavors, textures, and presentation, showcasing the potential that quality ingredients hold when treated with respect and care.
Pairing Perfection: Wine and Beverage Choices at Frankie’s
A Marriage of Flavors: The Power of Pairing
Enhancing the Experience
Pairing wine and beverages with food isn’t just about finding something to wash down your meal—it’s about enhancing the flavors and textures of the dishes. The right pairing has the ability to create a harmonious balance that elevates both the food and the drink, making each bite and sip a journey of taste sensations.
Curated Selections: Crafted to Complement
An Artful Curation
At Frankie’s, the selection of wines and beverages is far from arbitrary—it’s a carefully curated collection chosen to complement the diverse menu offerings. Each option is chosen with consideration for the flavor profiles of the dishes, ensuring that every guest can find a pairing that resonates with their taste preferences.
From Reds to Whites: Wine Pairing Expertise
When it comes to wine pairing, the experts at Frankie’s understand the nuances of flavors that different wines can bring to the table. From rich and robust reds that enhance the flavors of hearty steaks to crisp and refreshing whites that complement lighter dishes, the wine selection is a journey through the world of taste.
Beyond Wine: Beverage Harmony
Variety in Every Sip
While wine is a prominent player in the art of pairing, Frankie’s also offers a variety of beverage options for those seeking an alternative. From carefully crafted cocktails to non-alcoholic choices that are equally flavorful, every drink is chosen to harmonize with the menu offerings and enhance the overall dining experience.
Unleash Your Palate
For those seeking guidance in the world of beverage pairing, the staff at Frankie’s is well-equipped to offer recommendations. The experts understand the intricate dance between flavors and can guide diners in selecting the perfect wine or beverage to accompany their meal, allowing guests to unlock new dimensions of taste.
Historic Bites: The Legacy and Growth of Frankie’s the Steakhouse
A Humble Beginning: The Roots of Excellence
Planting the Seeds
Every great journey begins with a single step, and the story of Frankie’s the Steakhouse is no different. The restaurant’s humble beginnings trace back to a vision of offering exceptional dining experiences centered around the art of cooking steak to perfection. This vision laid the foundation for what would become an iconic dining destination.
A Taste of Tradition: Honoring Culinary Roots
Preserving the Essence
One of the remarkable aspects of Frankie’s legacy is its dedication to preserving culinary traditions. From the choice of ingredients to the cooking techniques used, the restaurant pays homage to the time-honored methods that have been perfected over generations.
Steakhouse Evolution: From Classic to Contemporary
While rooted in tradition, Frankie’s the Steakhouse also embraces the spirit of innovation. The restaurant has evolved with the changing times, introducing contemporary elements that cater to the preferences of modern diners while staying true to its core principles of quality and excellence.
Culinary Excellence Recognized: Awards and Accolades
The growth of Frankie’s the Steakhouse hasn’t gone unnoticed. Over the years, the restaurant has garnered numerous awards and accolades that celebrate its dedication to culinary excellence. These honors serve as a testament to the commitment of the team behind the scenes and the unforgettable experiences they create.
Community Connection: A Dining Destination
Frankie’s the Steakhouse isn’t just a restaurant—it’s a gathering place for families, friends, and communities. The legacy of Frankie’s extends beyond the food; it’s about the memories created, the celebrations shared, and the moments that bridge generations. It’s a testament to the enduring power of food to bring people together.
A Feast for All Senses: The Culinary Artistry at Frankie’s
Crafting Culinary Masterpieces: The Heart of the Matter
Art on a Plate
Walking into Frankie’s the Steakhouse is like entering an art gallery, where the canvas is the plate and the paints are the finest ingredients. The chefs at Frankie’s approach their craft with the mindset of artists, using their skills to transform raw ingredients into culinary masterpieces that delight the senses.
Flavors that Dance: Taste as the Epicenter
Savoring the Symphony
At the core of every dish at Frankie’s is an explosion of flavors that dance on the palate. From the rich umami of a perfectly cooked steak to the delicate balance of spices that enhance each bite, every element is meticulously crafted to deliver a taste experience that leaves a lasting impression.
Visual Elegance: Where Presentation Matters
Delights for the Eyes
Culinary artistry extends beyond taste—it’s also about presentation. The dishes at Frankie’s aren’t just meant to be eaten; they’re meant to be admired. The careful arrangement of ingredients, the use of vibrant colors, and the attention to detail create a visual feast that ignites the imagination before the first bite is even taken.
Textures to Treasure: Embracing Variety
A Sensory Symphony
Texture plays a crucial role in the sensory experience of a dish, and Frankie’s understands this well. The restaurant’s menu offers a variety of textures, from the crispy sear of a steak’s exterior to the melt-in-your-mouth tenderness within. This interplay of textures adds depth to each bite, engaging the sense of touch along with taste.
Scents of Satisfaction: Aromas that Linger
The aroma of a dish can transport us to distant memories and create an emotional connection to the food. The chefs at Frankie’s harness the power of scent to tantalize the senses, allowing the rich aromas of their creations to waft through the air and build anticipation for the culinary journey ahead.
Beyond Steaks: Diverse Dishes and Desserts at Frankie’s
A Gastronomic Adventure: From Start to Finish
An Unforgettable Start
The journey of a meal at Frankie’s begins with a range of appetizers that set the tone for what’s to come. From crispy calamari with a zesty dipping sauce to flavorful bruschetta topped with fresh tomatoes and basil, these starters whet the appetite and offer a glimpse of the culinary artistry that awaits.
From Sea to Plate: Seafood Delights
Embracing the Ocean’s Bounty
Beyond steaks, Frankie’s offers a variety of seafood dishes that showcase the restaurant’s commitment to using high-quality ingredients. From buttery lobster tail to tender grilled salmon, each seafood selection is prepared with the same level of care and attention that goes into their renowned steaks.
Exploring Flavor Profiles: A World of Entrees
The entree selection at Frankie’s spans a range of flavors and cuisines, catering to diverse palates. Whether you’re in the mood for a hearty pasta dish infused with rich sauces or a tender chicken breast adorned with complementary sides, the menu offers a multitude of options that go beyond the expected.
Satisfying the Sweet Tooth: Desserts That Delight
No meal is complete without a sweet finale, and Frankie’s dessert menu doesn’t disappoint. From classic favorites like creamy New York cheesecake to innovative creations like chocolate lava cake oozing with molten goodness, each dessert is a testament to the chefs’ passion for creating memorable culinary experiences.
Crafting Culinary Memories: A Culmination of Creativity
An Ongoing Journey
Beyond steaks, Frankie’s approach to diverse dishes and desserts mirrors their commitment to culinary excellence. Each dish is crafted with a combination of skill, artistry, and an unwavering dedication to delivering an unforgettable dining experience that lingers long after the last bite.
Guest Stories: Memorable Moments at Frankie’s the Steakhouse
Celebrations and Milestones: A Culinary Backdrop
Marking the Moments
Frankie’s the Steakhouse is a place where celebrations come to life. Whether it’s a birthday, an anniversary, or a graduation, the restaurant serves as a backdrop to mark life’s significant moments. The culinary delights and welcoming ambiance create an atmosphere where joy and happiness can flourish.
Creating Lasting Memories: Dishes that Delight
Sealing the Experience
Guests often recount how specific dishes at Frankie’s have become inseparable from their cherished memories. The tender filet mignon enjoyed on an anniversary date or the perfectly cooked ribeye shared with friends—these dishes become more than just food; they become symbols of special moments.
Love in Every Bite: Romantic Dinners to Remember
A Romantic Haven
For couples seeking a romantic evening, Frankie’s provides an ideal setting. The dim lighting, intimate seating, and attentive service create an atmosphere where love can flourish. Guest stories often include tales of proposals, anniversaries, and heartfelt declarations—all framed by the ambiance of the restaurant.
Bridging Generations: A Family Tradition
Passing Down the Experience
Frankie’s the Steakhouse is more than just a place to dine; it’s a place where families come together. Generations of guests have shared stories of family gatherings, where grandparents, parents, and children gather to create new memories while honoring cherished traditions.
A Taste of Travel: Culinary Explorations
Journey Through Flavor
For many, dining at Frankie’s is more than a local experience—it’s a culinary adventure. Visitors from different cities and even countries have shared stories of how their journey led them to the restaurant’s doors, where they discovered flavors that left a lasting impression and a desire to return.
In Conclusion: Tales of Culinary Magic
“Guest Stories” at Frankie’s the Steakhouse are a testament to the power of food and dining to shape our lives. Each tale is a reflection of the care and dedication that the restaurant’s team puts into creating not just meals, but moments that become part of people’s personal narratives. So, whether you’re celebrating an occasion, enjoying a romantic dinner, or embarking on a gastronomic journey, remember that at Frankie’s, every guest becomes a part of the rich tapestry of stories that weave together to make the restaurant an unforgettable destination.
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