Grill Hall Menu Prices

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Here is the latest and updated Grill Hall Menu Prices



Combo 1$19.95
Combo 2$39.95
Combo 3$24.95
Combo 4$49.94


Feijoada (Black Bean Stew)$5.00
Mashed Potatoes$4.00
Polenta & Carmelized Bananas$4.00
Beef Empanadas (6)$4.00
Brazilian Soda (Guarana)$4.00
Brazilian Flan$7.00
Key Lime Pie$8.00
Chocolate Mousse Cake$8.00

Disclaimer: The information provided above is for estimation purposes only. This data has been collected from diverse sources, including online, on-site, and via phone. All the prices and information available on this website are averages and should be considered as rough estimates. To verify the most up-to-date information, please consult the official website.

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Experience Grill Hall Combos: Mix and Match for Every Hunger Level.

For the Light Eaters: The Gentle Starters

Tapas Style Dining

For those who like to start off with something light, Grill Hall offers a variety of tapas-style dishes. Share a platter of these delightful starters with friends or family, savoring each bite as you chat and laugh.

Salads with a Twist

Grill Hall takes salads to the next level. Fresh vegetables paired with unique toppings make for a refreshing and delightful beginning to your meal. Customize your own or choose from their gourmet selections, each promising a burst of flavor and crunch.

Mid-Range Hunger: The Fulfilling Middle

Gourmet Sandwiches and Wraps

Feeling a bit more peckish? Delve into the world of gourmet sandwiches and wraps that are sure to satisfy. Grilled to perfection, the meats are tender and flavorful, nestled within freshly baked bread or a soft wrap, accompanied by the freshest of veggies.

Sizzling Skewers

If you’re in the mood for something a bit more substantial, Grill Hall’s sizzling skewers are your go-to. Choose from an array of meats and veggies, all seasoned and grilled to perfection. Pair them with a side of your choice for a meal that’s both satisfying and balanced.

For the Hungry Souls: The Grand Feast

Mouth-Watering Steaks

For those with a hearty appetite, nothing beats the classic steaks at Grill Hall. Expertly grilled to your liking, the steaks are juicy, tender, and bursting with flavors that speak of quality and expertise.

Mixed Grills: A Flavorful Fiesta

And then, for the adventurous souls who are ready to dive into a gastronomic feast, the mixed grills await. Picture a platter filled with a diverse range of grilled goodies, from meats to seafood, each adding a new layer of flavor and joy to your dining experience.

Expert Tips to Mix and Match

Combining Textures

One of the secrets to enjoying a meal at Grill Hall is combining different textures in one bite. Crispy, chewy, creamy – experience them all as you mix and match your selections.

Pairing Flavors

Dive into the art of flavor pairing. Choose items that complement each other, creating a symphony of flavors in your mouth that dances to the tune of Brazilian rhythms.

Grill Hall’s Sides Symphony: Rice, Mashed Potatoes, and More for the Perfect Plate.

Rice: The Versatile Base

Classic White Rice

At the heart of many Grill Hall dishes lies the perfectly cooked white rice. Each grain is distinct, fluffy, and ready to absorb the flavors it’s paired with. It’s more than just a staple; it’s a canvas for culinary art.

Seasoned and Spiced Varieties

Dive a bit deeper, and you’ll discover rice seasoned with herbs, spices, or sautéed with vibrant vegetables. Each variant brings its own flair, ensuring that even the most common dish feels novel and exciting.

Mashed Potatoes: Creamy Comfort

The Ultimate Comfort Food

Grill Hall’s mashed potatoes are a bowl of comfort. Silky, buttery, and oh-so-creamy, this dish is a testament to how simple ingredients can be elevated to gourmet standards.

Toppings Galore

While the classic mash is always a hit, Grill Hall gives diners an array of toppings to choose from. Think cheese, fresh herbs, or even crispy bacon bits, ensuring that this comforting side dish has a new twist every time you order.

Beyond the Basics: A World of Choice

Golden Grilled Vegetables

For those looking to add a splash of color and nutrition to their plate, Grill Hall’s assortment of grilled vegetables is the perfect pick. Seasoned and grilled to perfection, they’re a crunchy, flavorful complement to any dish.

Hearty Beans and Lentils

The robust flavors of beans and lentils, slow-cooked and seasoned to perfection, promise a delightful taste and texture contrast to any main dish. They not only add a protein punch to your meal but also introduce a unique taste that screams ‘homemade’.

Creating Your Perfect Plate

Pairing the Right Side with Your Main

Choosing the right side can elevate your main dish to new culinary heights. For grilled items, the crispness of grilled vegetables or the softness of mashed potatoes can add the required contrast. For spicier dishes, the neutral taste of white rice can balance out the flavors.

Quantity Matters

At Grill Hall, the sides are so tempting, you might be enticed to order them all. But remember, the key to a perfect plate is balance. Consider the heaviness of your main dish and choose sides that complement rather than overshadow.

A Taste of Brazil: Savor the Richness of Feijoada, the Traditional Black Bean Stew.

A Hearty History of Feijoada

Roots in Resilience

Feijoada has its origins tied to Brazil’s colonial history. As the tale goes, slaves would gather the leftover parts from the masters’ houses and combine them with black beans, creating a nutrient-rich stew. Over time, this combination evolved, turning into a dish beloved by all classes and regions of Brazil.

A National Dish

Every country has a dish that represents its spirit, and for Brazil, it’s Feijoada. It’s more than food – it’s a celebration of resilience, unity, and the diverse blend of cultures that make up the Brazilian tapestry.

The Melody of Ingredients

Black Beans: The Base

Black beans are the heart of Feijoada. Slow-cooked to perfection, they develop a creamy texture and rich flavor that’s hard to resist.

Meats: Variety and Flavor

Traditionally, Feijoada is filled with a range of pork cuts, from ribs to sausages and even bacon. This meaty medley infuses the stew with deep, savory flavors.

Seasonings: The Soul of the Stew

Garlic, onions, bay leaves, and pepper are just a few seasonings that breathe life into Feijoada. These elements, combined with the meats and beans, create a harmony of flavors.

Accompaniments: Completing the Feijoada Experience

Rice: Balancing the Richness

A bowl of feijoada is traditionally paired with white rice. The subtle, grainy texture of rice complements the thickness of the stew, balancing its richness.

Farofa: A Toasty Delight

Made from toasted cassava flour and often mixed with bacon or eggs, Farofa brings a unique crunch to the Feijoada ensemble.

Collard Greens: A Touch of Freshness

Lightly sautéed in garlic, collard greens or “couve” offer a refreshing contrast to the heavy stew, adding a layer of crispness to every bite.

The Feijoada Tradition: More than Just a Meal

Saturday: A Day of Celebration

In Brazil, Saturday is traditionally the day for Feijoada. Families and friends gather, pots of the stew simmering for hours, as laughter and chatter fill homes.

Samba and Stew

No Feijoada gathering is complete without some samba beats playing in the background. It’s a meal that invites dancing, singing, and rejoicing.

From Grill Hall’s Bakery: Beef Empanadas – A Brazilian Delight in Every Bite!

A Brief Encounter with Empanadas

Origins and Influence

While many associate empanadas with other Latin American countries, Brazil has its own delightful twist on this beloved pastry. Introduced by Portuguese and Spanish settlers, empanadas in Brazil have come a long way, evolving in flavor and technique to represent the nation’s diverse culinary heritage.

More Than Just a Snack

To an outsider, beef empanadas might seem like a mere snack. But in Brazil, they’re symbolic of family gatherings, festive celebrations, and cherished memories.

The Making of a Masterpiece

The Crust: Where Magic Begins

It all starts with the dough. Soft, pliable, and buttery, Grill Hall’s dough recipe remains a closely guarded secret. Once rolled out, it offers the perfect canvas for the luscious beef filling.

The Filling: A Flavorful Dance

At the heart of every beef empanada lies the filling. Grill Hall uses a mixture of finely minced beef, sautéed onions, olives, and a hint of spices. It’s a dance of flavors where each ingredient plays its part yet none overpower another.

Sealed with Love

A beef empanada isn’t complete without its signature crimped edge. This not only seals in the filling but also adds a rustic touch, indicative of the handmade care that goes into each piece.

Savoring the Experience

A Perfect First Bite

With every bite of a Grill Hall beef empanada, you first encounter the golden crust, feeling its slight crunch. Soon after, the savory beef filling engulfs your palate, a mix of meaty goodness and subtle spices.

Pairing Ideas

While empanadas are fantastic on their own, Brazilians often enjoy them with tangy chimichurri sauce or a dollop of salsa. The combination of flavors — the earthy beef with the zesty sauces — elevates the entire experience.

Empanadas Beyond Grill Hall

A Source of Inspiration

The beef empanada is not just a menu item at Grill Hall’s bakery; it’s a source of inspiration for home cooks and professional chefs alike. Many attempt to recreate this masterpiece at home, adding their personal touches.

A Universal Love

Today, beef empanadas have crossed Brazilian borders, finding fans all over the world. Whether it’s in a high-end restaurant in Paris or a street market in Bangkok, the love for this Brazilian treat is universal.

Sipping the Brazilian Way: Cool Down with Guarana, the Authentic Brazilian Soda.

A Glimpse into Guarana’s History

Brazil’s Native Gem

Long before Guarana became a soda sensation, its main ingredient – the guarana fruit – was cherished by the Amazonian tribes. These indigenous peoples would grind the fruit seeds into a paste, using it for medicinal and energy-boosting purposes.

From Tribal Treat to National Treasure

Fast forward a few centuries, and the rest of Brazil caught on to the magic of guarana. Entrepreneurs saw the potential and started to craft a bubbly, sweetened beverage that soon became a staple in Brazilian homes.

Understanding the Unique Flavor

Sweet Yet Complex

If you’ve never had a sip of Guarana soda, describing its flavor can be tricky. It’s sweet, of course, but there’s an underlying depth to it. Some say it’s a mix between apple and berry, with a hint of its unique earthiness.

The Natural Caffeine Kick

Unlike many sodas, Guarana offers a natural boost. The guarana fruit is rich in caffeine, which means this soda can provide a gentle pick-me-up – ideal for those midday slumps!

Enjoying Guarana: More than Just a Soda

A Festival Essential

No Brazilian festival or gathering is complete without Guarana. From lively Carnival celebrations to family barbecues, you can bet there’s a bottle (or several) of Guarana being passed around.

Pairing with Brazilian Bites

While you won’t find any dessert pairings here, Guarana is the go-to accompaniment for many Brazilian dishes. Whether you’re munching on crispy beef empanadas, feijoada, or simple cheese bread, Guarana is the perfect counterpart to cleanse the palate.

The Cultural Significance of Guarana

A Symbol of National Pride

Beyond taste and refreshment, Guarana holds deep cultural significance for Brazilians. It’s a symbol of national pride, representing Brazil’s rich history, diverse landscapes, and the vibrant spirit of its people.

Inspiring Art and Music

Artists, musicians, and writers have long been inspired by Guarana. It’s been referenced in songs, depicted in paintings, and has even made its way into Brazilian literature, underscoring its lasting impact on Brazilian culture.

Modern Takes on the Classic

Craft Guarana Breweries

While the classic Guarana will always be a favorite, craft brewers in Brazil are experimenting with new flavors and ingredients, infusing traditional Guarana with everything from tropical fruits to spicy chilies.

Guarana in the Global Scene

It’s not just in Brazil where Guarana is loved. Its unique flavor and energy-boosting properties have caught the attention of many around the world, making it a global sensation.

Sweet Endings at Grill Hall: Dive into Brazilian Flan, Key Lime Pie, and More!

Brazillian Flan: A Creamy Dream

The Journey of Brazilian Flan

Known locally as “Pudim,” Brazilian flan has stood the test of time. A delightful custard dessert with a soft caramel top, it is a heartwarming treat that reminds many Brazilians of their grandmother’s kitchen.

How It Stands Out

Unlike its counterparts from other parts of the world, Brazilian flan is less dense, owing to the use of milk and sweetened condensed milk. The result? A melt-in-your-mouth experience that’s utterly irresistible.

Key Lime Pie: The Tangy Temptation

A Slice of American Tradition

While key lime pie might trace its origins back to the Florida Keys, it has found a happy home in the menu of Grill Hall. This pie’s zesty flavor and smooth texture make it a refreshing choice after a hearty meal.

Crafting the Perfect Slice

It all starts with the crust. A buttery base of crushed biscuits sets the stage for the pie’s tangy filling. Fresh key lime juice, combined with sweetened condensed milk and egg yolks, gives the pie its iconic taste and creamy consistency. Finally, a dollop of whipped cream adds the finishing touch.

Exploring Beyond: Other Sweet Treats at Grill Hall

The Richness of Tres Leches Cake

A cake soaked in three kinds of milk – sounds heavenly, doesn’t it? The Tres Leches Cake, with roots in Latin America, is a soft sponge cake drenched in a mixture of evaporated milk, condensed milk, and heavy cream. Every bite is a moist marvel, making it a crowd-favorite at Grill Hall.

Brigadeiro: Brazil’s Chocolate Treasure

Rolling in next is Brigadeiro, a classic Brazilian treat. These are delightful chocolate balls made of condensed milk, cocoa powder, and butter, all rolled in chocolate sprinkles. Their truffle-like texture and rich flavor make them a must-try for every chocolate lover visiting Grill Hall.

Pairing Your Desserts: Elevating the Experience

The Classic Coffee

Be it Brazilian flan or key lime pie, a warm cup of coffee often complements the dessert experience. Grill Hall’s range of coffees, sourced from the highlands of Brazil, offers aromatic blends that create a harmonious pairing with the sweet treats.

Chilled Beverages for a Refreshing Contrast

If you’re more into cold beverages, Grill Hall’s array of iced teas and chilled drinks provide a contrasting refreshment to the sweet indulgences. Especially during warm days, these beverages accentuate the flavors of your chosen dessert.

Creamy Indulgences: From Cheesecake to Chocolate Mousse Cake – Dessert Lover’s Dream.

The Classic Cheesecake: A Journey of Flavors

The Origins

The classic cheesecake is a masterpiece that comes with a rich history. Did you know it dates back to ancient Greece? Over centuries, it has evolved and embraced numerous flavors and styles.

Why It’s a Favorite

The cheesecake stands tall as a favorite due to its velvety texture and the delicate balance of sweetness and tang. Every bite is a delightful surprise, making you want to come back for more.

Chocolate Mousse Cake: The Ultimate Chocolate Experience

An Experience Like No Other

Imagine a cake that is as light as air yet rich with the flavor of chocolate. That’s the chocolate mousse cake for you. It’s like indulging in a cloud of chocolate, where every bite melts in your mouth, leaving a trail of happiness.

Crafting the Dream Cake

The making of a chocolate mousse cake is an art. It involves layers of cake and mousse that come together to create a dessert that is both luscious and airy. It’s a cake that promises joy in every slice.

Exploring More Creamy Wonders

Vanilla Bean Panna Cotta: A Gentle Caress of Flavor

Beyond cheesecake and chocolate mousse cake, lies the gentle yet flavorful world of panna cotta. This Italian dessert, flavored with vanilla beans, offers a soothing creamy taste, making it a comforting choice for dessert aficionados.

Tiramisu: A Symphony of Cream and Coffee

Another creamy indulgence that deserves your attention is Tiramisu. This Italian delight, with layers of mascarpone cheese and coffee-soaked ladyfingers, offers a symphony of flavors and textures. It’s a dessert that sings a sweet song of cream and coffee.

Pairing Your Creamy Desserts

With a Cup of Coffee

Creamy desserts and coffee share a timeless partnership. Whether you are indulging in a cheesecake or a slice of chocolate mousse cake, a cup of aromatic coffee can elevate the experience, adding a hint of bitterness to balance the sweetness.

With Fresh Fruits

Fresh fruits make for a refreshing accompaniment to creamy desserts. The tartness of berries or the sweetness of mango can add a delightful contrast to your creamy indulgence, making each bite a rollercoaster of flavors.

A Plate with a Twist: Try Polenta paired with Caramelized Bananas, a Unique Combo!

The Humble Beginnings: Polenta’s Story

What is Polenta?

Polenta is a dish rooted deep within the kitchens of Italy. Made from ground cornmeal, polenta can be creamy and soft or set firm, sliced, and even fried. It’s a versatile base that has played a significant role in traditional European cuisine.

Polenta’s Versatility

While often served with savory accompaniments like grilled vegetables or meat stews, polenta’s slightly sweet undertone makes it a fit companion for more adventurous sweet pairings. That’s where our twist comes into play.

Caramelized Bananas: Sweetness with Character

The Art of Caramelization

Caramelizing bananas is all about turning the ordinary into the extraordinary. When bananas are caramelized, they’re transformed. The sugars within them brown and bubble, resulting in a deliciously sweet and slightly sticky treat with a deeper, richer flavor than the fresh fruit.

Why Pair with Polenta?

The caramelized sweetness of the bananas complements the subtle, earthy tones of polenta. It’s a dance of textures and flavors: the soft and creamy meets the sweet and sticky.

Creating the Magic: How to Pair Them Together

A Base of Creamy Polenta

Start with a base of smooth, creamy polenta, seasoned lightly with a touch of salt. Remember, polenta is like a canvas waiting for its artist.

Top it off with Caramelized Bananas

Once your polenta is ready, top it with slices of beautifully caramelized bananas. You can even add a sprinkle of cinnamon or a drizzle of honey to enhance the flavors.

Taking It a Step Further

Add a Dash of Nutmeg

For those who like a bit of spice, a sprinkle of nutmeg can add warmth and depth to your plate, making the combination of polenta and caramelized bananas even more irresistible.

A Dollop of Whipped Cream

To make this dish even more luxurious, add a dollop of whipped cream on top. It’s like the cherry on top of a sundae – the final touch that seals the deal!

Luscious Pies and Cakes: Sweet Sensations for Every Dessert Enthusiast.

Pies: A Timeless Treasure

The Wholesome Crust

The beauty of pies lies in their wonderful crust, a crispy, flaky, or sometimes crumbly base that cradles a myriad of fillings. From the tangy zest of fruits to the sweetness of custard, the crust is where the magic starts.

Fillings Galore

Whether it’s the tartness of a classic apple pie, the richness of chocolate, or the subtlety of a vanilla cream pie, there’s truly a pie for every palate. Some pies even surprise you with unexpected fillings, like lavender or green tea, inviting you to explore flavors you might never have considered before.

Cakes: Layers upon Layers of Delight

A Celebration Staple

Be it birthdays, weddings, or just because, cakes have been at the center of celebrations for as long as we can remember. Their layers of sponge, cream, fruits, and sometimes even caramel or chocolate, offer an experience that’s hard to match.

The Many Forms of Cakes

From the light and airy angel food cake to the dense and indulgent pound cake, the variety is endless. There’s the elegance of the red velvet, the sophistication of tiramisu, and the timeless charm of the classic chocolate cake.

Pie vs Cake: A Friendly Rivalry

Texture Tango

While pies usually boast a crusty exterior paired with a soft filling, cakes charm with their fluffy, moist layers. It’s a dance of textures that makes each of them unique.

Flavor Frenzy

Pies often rely on the natural sweetness and flavor of their fillings, like fruits or nuts. Cakes, on the other hand, can be a canvas for a plethora of flavors – be it through the sponge, the frosting, or added fillings.

Dressing it Up: The Final Touch

Garnishes that Shine

Whether it’s a sprinkle of powdered sugar, a drizzle of caramel, or a handful of fresh berries, the final touches on pies and cakes can elevate them from delicious to divine.

Frosting or No Frosting?

While cakes often come adorned with rich buttercream, fondant, or whipped cream, pies might opt for a simpler approach, letting the filling be the star. But who can resist a pie with a dollop of fresh cream or a scoop of vanilla ice cream?

The Ultimate Grill Hall Experience: Combining Flavors of Brazil in Every Dish.

Welcoming Ambiance

Stepping into Grill Hall, you are greeted with a blend of traditional and modern Brazilian décor, immediately transporting you to the heart of Brazil. The warmth of the staff, coupled with the lively atmosphere, lays the perfect foundation for a delightful dining experience.

Appetizers: A Foretaste of Brazil

Crispy Cassava Fries

Before diving into the main course, pamper your taste buds with an appetizer that stands as a testimony to Brazil’s rich agricultural heritage. Try the crispy cassava fries, a staple in Brazilian cuisine, which offer a delicious prelude to the vibrant flavors awaiting you.

Brazilian Cheese Bread

Don’t miss out on the Brazilian cheese bread, known as Pão de Queijo, a delightful gluten-free bread with a crisp exterior and a soft, cheesy interior that simply melts in your mouth.

The Grill: The Heart of Brazilian Cuisine

Churrasco: The Barbecue Brilliance

Brazilian cuisine is renowned for its grilled meats, an art they have perfected over centuries. At Grill Hall, the churrasco, or barbecue, is the star of the show. The sizzle of the grill, combined with the seasoned meats, creates a symphony of flavors that dance harmoniously on your palate.

Rodizio: A Rotating Delight

Experience the Rodizio, a unique Brazilian dining style where various types of grilled meats are served right at your table. From succulent beef to tender chicken, the Rodizio offers a remarkable dining experience, allowing you to sample a little of everything.

Sides that Shine

While the meats are undoubtedly the highlight, the Brazilian dining experience is incomplete without the perfect accompaniment of sides. At Grill Hall, we have carefully curated a range of sides that complement the rich flavors of the meats beautifully.

Farofa: A Toasty Treat

A quintessential Brazilian side dish, farofa, a toasted cassava flour mixture, adds a delightful crunch to your meal, elevating each bite to a new level of flavor satisfaction.

Brazilian Rice & Black Beans

The combination of Brazilian rice and black beans, seasoned to perfection, creates a balance of flavors that is both comforting and nourishing, embodying the heart and soul of Brazilian cuisine.

End on a Sweet Note

To wrap up your meal on a high note, we recommend indulging in some of Brazil’s famed desserts.

Brigadeiros: A Sweet Conclusion

Brigadeiros, a type of Brazilian chocolate truffle, offer a sweet and smooth ending to your meal. These little bites of bliss embody the sweetness and richness of Brazilian culinary traditions.

Conclusion: A Culinary Voyage

At Grill Hall, every dish, every flavor, and every aroma comes together to offer you the ultimate Brazilian dining experience. Through the careful blending of traditional recipes with modern culinary techniques, Grill Hall promises a gastronomic adventure that transcends the boundaries of ordinary dining, immersing you in a Brazilian culinary celebration that is both vibrant and deeply satisfying.

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