Heng Fat Restaurant Menu Prices
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Here is the latest and updated Heng Fat Restaurant Menu Prices
| Item | Price |
|---|---|
Hot Appetizers |
|
| Egg Roll | $1.75 |
| Fried Wontons 8 pieces. | $3.25 |
| Fried Chicken Wings 8 wings. | $8.95 |
| BBQ Pork Sliced. | $6.50 |
| Beef & Chicken Sticks 4 sticks. | $6.25 |
| Crab Cheese Fried Wonton 6 pieces. | $6.50 |
| Foil Chicken 8 pieces. | $6.50 |
| Pan Fried Pot Stickers 6 pieces. | $6.25 |
| Steamed Pot Stickers 6 pieces. | $6.25 |
| Chicken Salad Chinese style. | $6.50 |
| Fried Prawns 8 pieces. | $7.25 |
| Buffalo Wings 12 wings. | $8.50 |
Soups |
|
| Egg Drop Soup | $1.35 |
| Hot & Sour Soup Served with spicy. | $1.35 |
| Wonton Soup | $6.50 |
| Chicken Corn Soup | $1.35 |
| Vegetable Soup | $5.75 |
| House Special Soup | $6.95 |
| Oriental Noodle Soup | $7.25 |
| Seafood Combination Soup | $6.95 |
| Wor Wonton Soup | $7.25 |
| Seafood Tofu Soup | $7.25 |
Family Dinners |
|
| For 2 Person - Style A Sweet and sour pork, chicken vegetable. Dinner is served with egg rolls, beef sticks, wonton, or hot and sour soup and pork fried rice. | $28.00 |
| For 2 Person - Style B Spicy mandarin shrimp, spicy szechuan shredded chicken. | $28.00 |
| For 3 Person Spicy mandarin shrimp, spicy szechuan shredded chicken and spicy hunan beef. | $40.00 |
| For 4 Person Spicy mandarin shrimp, spicy szechuan shredded chicken, spicy hunan beef, spicy peking style shredded pork. | $52.00 |
Combination Plates |
|
| Sweet & Sour Pork Plates are served with wonton or hot and sour soup, egg roll and pork fried rice. | $9.25 |
| Garlic Chicken Served with spicy. Plates are served with wonton or hot and sour soup, egg roll and pork fried rice. | $9.50 |
| Sweet & Sour Chicken Plates are served with wonton or hot and sour soup, egg roll and pork fried rice. | $9.95 |
| Kung Pao Chicken Served with spicy. Plates are served with wonton or hot and sour soup, egg roll and pork fried rice. | $9.50 |
| Pepper Steak Plates are served with wonton or hot and sour soup, egg roll and pork fried rice. | $9.50 |
| Szechuan Shredded Beef Served with spicy. Plates are served with wonton or hot and sour soup, egg roll and pork fried rice. | $9.50 |
| Beef with Broccoli Plates are served with wonton or hot and sour soup, egg roll and pork fried rice. | $9.95 |
| Mongolian Beef Served with spicy. Plates are served with wonton or hot and sour soup, egg roll and pork fried rice. | $10.25 |
| Sweet & Sour Shrimp Plates are served with wonton or hot and sour soup, egg roll and pork fried rice. | $10.50 |
| Mandarin Shrimp Served with spicy. Plates are served with wonton or hot and sour soup, egg roll and pork fried rice. | $10.25 |
| General Chicken Served with spicy. Plates are served with wonton or hot and sour soup, egg roll and pork fried rice. | $11.75 |
| Orange Chicken Served with spicy. Plates are served with wonton or hot and sour soup, egg roll and pork fried rice. | $10.75 |
| Sesame Chicken Served with spicy. Plates are served with wonton or hot and sour soup, egg roll and pork fried rice. | $10.75 |
| Salt & Pepper Chicken | $10.75 |
Chinese Chow Mein Served with soft noodle - lo mein. |
|
| Vegetable Chow Mein | $6.25 |
| Chicken Chow Mein | $6.50 |
| Pork Chow Mein | $6.50 |
| Beef Chow Mein | $6.95 |
| Shrimp Chow Mein | $7.25 |
| House Special Chow Mein | $8.25 |
Cantonese Pan Fried Noodle Crispy noodle with gravy. |
|
| Vegetable Pan Fried Noodle | $6.95 |
| Chicken Pan Fried Noodle | $7.25 |
| Pork Pan Fried Noodle | $7.25 |
| Beef Pan Fried Noodle | $7.75 |
| Tomato Beef Pan Fried Noodle | $7.95 |
| Shrimp Pan Fried Noodle | $8.50 |
| House Special Pan Fried Noodle | $8.95 |
Poultry |
|
| Almond Chicken | $7.95 |
| Chicken with Vegetables | $7.75 |
| Curry Chicken Served with spicy. | $7.75 |
| Kung Pao Chicken (Poultry) Served with spicy. | $7.95 |
| Mandarin Chicken Served with spicy. | $7.95 |
| Pineapple Chicken | $8.25 |
| Sweet & Sour Chicken (Poultry) | $7.95 |
| Cashew Chicken | $8.25 |
| Chicken with Black Bean Sauce Served with spicy. | $7.95 |
| Chicken with Snow Peas Served with spicy. | $8.50 |
| Garlic Chicken (Poultry) Served with spicy. | $8.25 |
| Szechuan Shredded Chicken Served with spicy. | $8.25 |
| Lemon Chicken | $8.50 |
| Chicken with Mushrooms | $8.95 |
| General Chicken (Poultry) Served with spicy. | $8.95 |
| Heng Fat Chicken Served with spicy. | $8.95 |
| Hunan Chicken Served with spicy. | $8.95 |
| Orange Chicken (Poultry) Served with spicy. | $8.75 |
| Salt & Pepper Chicken (Poultry) Served with spicy. | $8.99 |
| Sesame Chicken (Poultry) Served with spicy. | $8.75 |
| Szechuan Crispy Chicken Served with spicy. | $8.95 |
| Teriyaki Chicken | $9.50 |
| Walnut Chicken | $10.25 |
| General Chicken Wings Served with spicy. | $8.95 |
Beef |
|
| Beef with Broccoli (Beef) | $8.50 |
| Beef with Oyster Sauce | $8.50 |
| Beef with Vegetables | $8.25 |
| Curry Beef Served with spicy. | $8.95 |
| Pepper Steak (Beef) | $8.25 |
| Szechuan Shredded Beef (Beef) Served with spicy. | $8.25 |
| Beef with Mushrooms | $8.95 |
| Beef with Snow Peas | $8.95 |
| Ginger Beef | $8.95 |
| Mongolian Beef (Beef) Served with spicy. | $8.95 |
| Tomato Beef | $8.95 |
| Beef with Green Onions | $9.25 |
| Peking Style Shredded Beef Served with spicy. | $9.25 |
| Heng Fat Beef Served with spicy. | $9.75 |
| Hunan Beef Served with spicy. | $9.75 |
| Sesame Beef Served with spicy. | $9.75 |
| Teriyaki Beef Served with spicy. | $9.95 |
| Sizzling Beef & Scallops Served with spicy. | $11.95 |
Fried Rice |
|
| Steamed Rice | $1.95 |
| Vegetable Fried Rice | $5.95 |
| Chicken Fried Rice | $6.25 |
| Pork Fried Rice | $6.50 |
| Beef Fried Rice | $6.95 |
| Shrimp Fried Rice | $7.50 |
| House Special Fried Rice | $8.25 |
Chow Fun |
|
| Vegetables Chow Fun | $6.95 |
| Chicken Chow Fun | $7.50 |
| Pork Chow Fun | $7.25 |
| beef Chow Fun | $7.95 |
| shrimp Chow Fun | $8.25 |
| House Special Chow Fun | $8.95 |
Seafood |
|
| Clams with Black Bean Sauce Served with spicy. | $8.95 |
| Red Snapper with Black Bean Sauce Served with spicy. | $9.25 |
| Red Snapper with Chili Sauce Served with spicy. | $9.25 |
| Salt & Pepper Snapper Served with spicy. | $9.75 |
| Salt & Pepper Shrimp Head and shell. Served with spicy. | $9.50 |
| Shrimp Kew | $9.50 |
| Shrimp with Chili Sauce Served with spicy. | $9.50 |
| Shrimp with Pepper Sauce Served with spicy. | $9.50 |
| Shrimp with Snow Peas | $9.50 |
| Shrimp with Vegetables | $9.75 |
| Sweet & Sour Shrimp (Seafood) | $9.50 |
| Szechuan Shrimp Served with spicy. | $9.50 |
| Mandarin Shrimp (Seafood) Served with spicy. | $10.25 |
| Shrimp with Lobster Sauce | $10.25 |
| Shrimp & Chicken with Pepper Sauce Served with spicy. | $10.75 |
| Szechuan Scallops Served with spicy. | $11.25 |
| Hunan Crispy Shrimp Served with spicy. | $11.50 |
| Sesame Shrimp Served with spicy. | $11.50 |
| Shrimp & Scallops with Chili Sauce Served with spicy. | $11.95 |
| Shrimp & Scallops with Black Bean Sauce Served with spicy. | $12.50 |
| Szechuan Triple Delight Served with spicy. | $12.75 |
| Walnut Shrimp 20 pieces. | $14.75 |
| Seafood Triple Delight with Bird Nest | $14.25 |
Pork |
|
| BBQ Pork with Snow Peas | $8.50 |
| BBQ Pork with Vegetables | $7.95 |
| Sweet & Sour Pork (Pork) | $8.25 |
| Szechuan Shredded Pork Served with spicy. | $8.25 |
| Twice Cooked Pork Served with spicy. | $7.95 |
| Moo Shu Pork with 4 Pancakes | $8.75 |
| Shredded Pork with Pepper Sauce Served with spicy. | $8.75 |
| House Special Shredded Pork Served with spicy. | $8.95 |
| Peking Pork Served with spicy. | $8.95 |
| Peking Style Shredded Pork | $8.75 |
| Salt & Pepper Pork Served with spicy. | $8.75 |
| Shredded Pork with Black Bean Sauce Served with spicy. | $8.75 |
| Spicy Bean Curd with Ground Pork Served with spicy. | $8.75 |
Vegetables |
|
| Mixed Vegetables | $6.50 |
| Vegetable Triple Delight | $7.25 |
| Snow Peas & Water Chestnut | $7.25 |
| Broccoli with Garlic Sauce | $7.25 |
| Oriental Bean Curd | $8.25 |
Egg Foo Young |
|
| Vegetable Egg Foo Young | $7.50 |
| Chicken Egg Foo Young | $7.95 |
| Pork Egg Foo Young | $8.25 |
| Beef Egg Foo Young | $8.25 |
| Shrimp Egg Foo Young | $8.50 |
| House Special Egg Foo Young | $9.25 |
Beverages |
|
| Hot Tea | $1.00 |
| Soft Drinks | $1.25 |
| Ice Tea | $1.50 |
Disclaimer: The information provided above is for estimation purposes only. This data has been collected from diverse sources, including online, on-site, and via phone. All the prices and information available on this website are averages and should be considered as rough estimates. To verify the most up-to-date information, please consult the official website.
A Beginner’s Guide to Heng Fat Restaurant’s Delicacies
Setting the Stage for Your Culinary Journey
An Invitation to Taste
Stepping into Heng Fat Restaurant is like entering a world where culinary dreams come true. With an inviting ambiance and a menu that reads like a treasure map, you’re about to embark on a journey that will introduce you to a myriad of delectable delights.
The Starter Selections: A Prelude to Perfection
Egg Rolls: A Crispy Prelude
Begin your journey with Heng Fat’s classic egg rolls. These crispy delights, filled with a harmonious blend of vegetables and perhaps a hint of protein, offer a taste of what’s to come. Dip them in your choice of sauce for an explosion of flavors.
Crab Rangoon: A Creamy Overture
For those seeking a creamy and indulgent opening act, the crab rangoon is a must-try. These delicate pockets of joy feature a luscious cream cheese and crab filling, expertly wrapped in a crispy shell. A dipping sauce of your choice elevates the experience.
The Main Event: Unveiling Culinary Treasures
Shrimp Lo Mein: Noodles Fit for Royalty
If you’re a fan of noodles, the shrimp lo mein is a dish that should be on your radar. Delicate, tender shrimp are paired with perfectly cooked noodles and a medley of vegetables. The result is a harmonious blend of textures and flavors that will leave you craving more.
Sweet and Sour Pork: A Dance of Tastes
For a symphony of contrasting flavors, the sweet and sour pork is a culinary masterpiece. Succulent pieces of pork are coated in a sweet and tangy sauce, creating a delightful dance of flavors that is both satisfying and addictive.
Vegetable Delights: A Green Oasis
Broccoli with Garlic Sauce: A Veggie Symphony
Even if you’re not a vegetarian, Heng Fat’s broccoli with garlic sauce is a dish worth exploring. The vibrant green of the broccoli contrasts beautifully with the aromatic garlic sauce, creating a dish that’s both visually appealing and delicious.
Discover Your Perfect Sip: Beverage Options
Hot Tea: A Soothing Companion
To complement your culinary adventure, consider indulging in a cup of hot tea. The soothing warmth of tea not only enhances your meal but also offers a moment of tranquility amidst the flurry of flavors.
Savor the Flavors: Top Picks from Heng Fat’s Menu
The Perfect Introduction: Exploring Heng Fat’s Menu
An Epicurean Journey
Stepping into Heng Fat Restaurant is akin to entering a world of endless possibilities. With an array of dishes inspired by Chinese culinary traditions, you’re about to embark on a gastronomic journey that promises to be both satisfying and memorable.
Savoring the Flavors: Top Picks Unveiled
General Tso’s Chicken: A Flavorful Classic
General Tso’s Chicken is a beloved dish that has found its way into the hearts (and stomachs) of many. Tender pieces of chicken are coated in a savory-sweet sauce, resulting in a harmonious blend of flavors that’s sure to please your palate.
Mongolian Beef: A Savory Delight
For those seeking a hearty and savory experience, the Mongolian Beef is a must-try. Succulent slices of beef are cooked with a medley of vegetables in a rich sauce that’s both savory and slightly sweet. This dish is a prime example of the balance that Chinese cuisine is known for.
Vegetable Deluxe: A Fresh Feast
Broccoli and Mushroom Stir-Fry: A Veggie Lover’s Dream
Even for non-vegetarians, the broccoli and mushroom stir-fry is a dish that deserves attention. Crisp broccoli florets and tender mushrooms are expertly stir-fried, creating a dish that’s as vibrant in color as it is in flavor.
A Symphony of Flavors: Finding Harmony
Combination Fried Rice: A Wholesome Medley
Fried rice is a staple in Chinese cuisine, and Heng Fat’s combination fried rice takes it to the next level. Packed with a medley of ingredients such as shrimp, chicken, and vegetables, this dish offers a symphony of flavors in every bite.
Indulge in Sweet Moments: Dessert Options
Fortune Cookies: A Traditional Ending
No Chinese meal is complete without the quintessential fortune cookies. Crack open these sweet treats to reveal words of wisdom or a playful fortune, adding a touch of whimsy to your dining experience.
Dive into Heng Fat’s Seafood Selections: From Shrimp to Snapper
Shrimp Scampi: A Flavorful Classic
Shrimp scampi is a dish that epitomizes the marriage of seafood and indulgence. Plump and succulent shrimp are sautéed in a fragrant garlic and butter sauce, creating a symphony of flavors that dance on the palate with each bite.
Sweet and Sour Snapper: A Culinary Delight
For those craving a delightful blend of sweet and savory, the sweet and sour snapper is a must-try. Crispy snapper fillets are bathed in a luscious sweet and sour sauce that perfectly complements the tender fish, offering a harmony of tastes that is both comforting and satisfying.
Oceanic Harmony: A Symphony of Seafood Creations
Seafood Medley Stir-Fry: A Bounty of Delights
The seafood medley stir-fry is a testament to Heng Fat’s commitment to presenting the finest seafood in a harmonious ensemble. From shrimp to calamari and beyond, this dish offers a medley of flavors and textures that celebrate the diversity of the ocean.
Garlic Butter Lobster: A Luxurious Indulgence
For those seeking a luxurious and decadent experience, the garlic butter lobster is an ideal choice. Succulent lobster tail is bathed in a rich garlic butter sauce, elevating the tender meat with layers of rich and buttery goodness.
Seafood Satisfactions: A Culinary Voyage
Crispy Calamari: A Tempting Delight
The crispy calamari is a beloved dish that combines crunch and tenderness in each bite. Lightly battered and fried to perfection, the calamari rings offer a delightful contrast of textures that make for an irresistible appetizer or snack.
Savoring the Sea: A Culinary Experience to Remember
Diverse Flavors, Unforgettable Moments
As you dive into Heng Fat’s seafood selections, prepare to embark on a journey that celebrates the bounty of the sea. From the classic shrimp scampi to the luxurious garlic butter lobster, each dish tells a story of craftsmanship, dedication, and a commitment to offering an unforgettable culinary experience.
The Magic of Freshness: A Feast for the Senses
An Invitation to Indulge
The seafood selections at Heng Fat Restaurant are more than just dishes; they are an invitation to indulge in the magic of freshness and the symphony of flavors that only the ocean can provide. With each bite, you’ll discover the depths of the ocean’s bounty and the artistry of the chefs who transform these treasures into culinary masterpieces.
Decoding Heng Fat’s Delicious Chicken Choices for Poultry Lovers
A Symphony of Flavors: Heng Fat’s Signature Chicken Delights
General Tso’s Chicken: A Timeless Favorite
One of the most celebrated dishes on Heng Fat’s menu is the General Tso’s Chicken. Crispy and tender chicken pieces are coated in a luscious sweet and tangy sauce that strikes the perfect balance between flavors. Served with a side of steamed rice, this dish is a testament to the art of combining textures and tastes.
Lemon Chicken: A Citrusy Delight
For those who crave a refreshing and zesty experience, the Lemon Chicken is a must-try. Succulent chicken pieces are coated in a light and tangy lemon sauce that awakens the palate and offers a burst of citrusy goodness in every bite.
Innovative Twists on Classic Favorites
Honey Garlic Chicken: A Sweet and Savory Fusion
Heng Fat takes a creative approach with the Honey Garlic Chicken, where sweet meets savory in a harmonious fusion. The succulent chicken is glazed with a luscious honey garlic sauce that creates a delightful contrast of flavors that dance on the taste buds.
Orange Sesame Chicken: A Culinary Adventure
Embark on a culinary adventure with the Orange Sesame Chicken, a dish that combines the brightness of orange zest with the nuttiness of sesame seeds. The result is a dish that delights the senses and offers a unique twist on traditional chicken dishes.
Textures and Tastes: A Journey of Culinary Delights
Sesame Chicken: A Nutty Delight
Sesame Chicken is a dish that offers a delightful interplay of textures. The crispy battered chicken is coated in a rich sesame sauce, creating a dish that’s as satisfying to bite into as it is flavorful.
Sweet and Spicy Chicken: A Fiery Fusion
For those who appreciate a hint of heat in their dishes, the Sweet and Spicy Chicken is an excellent choice. The tender chicken pieces are tossed in a sweet and spicy glaze that packs a punch of flavor without overwhelming the palate.
A Culinary Experience Like No Other
Craftsmanship and Creativity
Heng Fat Restaurant’s chicken choices are a testament to the craftsmanship and creativity of its chefs. Each dish is carefully prepared to bring out the best in the ingredients while offering a unique twist that sets it apart from traditional chicken dishes.
Warm Your Heart: Heng Fat’s Must-Try Soup Selections
A Symphony of Flavors: Heng Fat’s Signature Soups
Hot and Sour Soup: A Perfect Harmony
One of the most beloved soups on Heng Fat’s menu is the Hot and Sour Soup. This classic Chinese dish is a perfect harmony of flavors, combining the heat of chili with the tanginess of vinegar and the richness of broth. With the addition of tofu, mushrooms, and vegetables, every spoonful offers a delightful medley of textures and tastes.
Egg Drop Soup: Simplicity at Its Best
For those who appreciate the beauty of simplicity, the Egg Drop Soup is a must-try. This elegant soup features delicate strands of beaten egg in a savory chicken broth, creating a dish that’s both soothing and satisfying.
Innovative Creations
Seafood Tom Yum: A Thai-Inspired Delight
Embark on a culinary journey with the Seafood Tom Yum, a soup that’s inspired by Thai cuisine. Bursting with flavors of lemongrass, lime, and chili, this soup features an array of seafood delights that add depth and richness to every spoonful.
Chicken Corn Chowder: Comfort in Every Bite
For those who crave a heartier soup experience, the Chicken Corn Chowder is a perfect choice. Creamy and comforting, this soup combines tender chicken, sweet corn, and a medley of vegetables in a velvety broth that’s sure to warm you from the inside out.
Traditional Treasures
Wonton Soup: Dumplings of Delight
No exploration of Chinese soups would be complete without a mention of the Wonton Soup. Delicate wonton dumplings filled with a savory mixture of meat and herbs float in a flavorful broth, creating a dish that’s both familiar and comforting.
Chicken Noodle Soup: Classic Comfort
Heng Fat’s take on the classic Chicken Noodle Soup is a nod to comfort food at its finest. Tender pieces of chicken, aromatic vegetables, and perfectly cooked noodles come together in a rich and flavorful broth that’s reminiscent of home-cooked goodness.
Culinary Craftsmanship and Comfort
Crafting a Culinary Experience
Heng Fat Restaurant’s soup selections are a testament to the craftsmanship and dedication of its chefs. Each soup is carefully prepared to bring out the best in the ingredients while offering a balance of flavors that soothes and satisfies.
Tempting Tastes: A Look at Heng Fat’s Signature Beef Dishes
The Symphony of Savory: A Glimpse into Heng Fat’s Beef Delights
Beef with Broccoli: A Timeless Favorite
For those who appreciate a classic pairing of flavors, the Beef with Broccoli is a must-try. Tender slices of beef are stir-fried with vibrant green broccoli and a savory brown sauce that perfectly balances the natural sweetness of the vegetables with the richness of the beef.
Mongolian Beef: A Sweet and Spicy Fusion
Take your taste buds on a journey with the Mongolian Beef, a dish that combines the sweetness of hoisin sauce with the heat of chili peppers. The result is a delightful fusion of flavors that dance on your palate with each bite.
The Art of Umami: Heng Fat’s Beef Specialties
Beef Chow Fun: A Noodle Adventure
Delve into the world of noodles with the Beef Chow Fun, a dish that marries wide rice noodles with tender slices of beef and a medley of vegetables. The umami-rich sauce coats every strand of noodle, making each bite a symphony of textures and tastes.
Beef Stir-Fry: A Burst of Freshness
Experience the vibrant flavors of the Beef Stir-Fry, where crisp vegetables and tender beef unite in a dish that celebrates the beauty of simplicity. The stir-fry technique preserves the freshness of the ingredients, resulting in a dish that’s light, flavorful, and satisfying.
Culinary Craftsmanship at its Finest
Crafting Culinary Magic
Heng Fat’s Signature Beef Dishes are a testament to the culinary craftsmanship that defines the restaurant. Each dish is carefully prepared to bring out the natural flavors of the ingredients while infusing them with the distinctive touch of the chefs.
Roll, Stick, and Soup: Heng Fat’s Starter Specials Unveiled
Crispy Creations: Exploring Heng Fat’s Rolls
Spring Rolls: A Crispy Classic
The Spring Rolls at Heng Fat are a beloved favorite that never goes out of style. Crispy on the outside and filled with a medley of vegetables and savory ingredients on the inside, these rolls are a harmonious blend of textures and flavors. Dip them into the accompanying sauce for an extra burst of tanginess.
Egg Rolls: A Twist on Tradition
For those seeking a unique twist on a classic, the Egg Rolls are a must-try. These rolls are filled with a savory mixture of ingredients and wrapped in a delicate egg-based wrapper. The result is a satisfying combination of crunch and softness that delights the palate.
Sticky Pleasures: Indulging in Heng Fat’s Sticks
Chicken Satay: Skewers of Delight
The Chicken Satay is a testament to the art of grilling. Tender pieces of chicken are marinated in a flavorful blend of spices and then skewered before being grilled to perfection. Served with a peanut dipping sauce, these skewers offer a symphony of savory and nutty tastes.
Beef Skewers: A Carnivore’s Delight
If you’re a fan of succulent beef, the Beef Skewers are sure to satisfy your cravings. Juicy cuts of beef are marinated and grilled to bring out their natural flavors. Each bite offers a delectable balance of smokiness and tenderness.
Soulful Comfort: Sampling Heng Fat’s Soups
Hot and Sour Soup: A Flavorful Journey
The Hot and Sour Soup is a medley of tastes that dance on your taste buds. With its combination of tanginess, spiciness, and depth of flavors, this soup is a comforting and invigorating choice that warms the soul.
Wonton Soup: Dumplings of Delight
For a soothing and satisfying start to your meal, the Wonton Soup is an excellent choice. The delicate wonton dumplings are filled with a savory mixture and served in a flavorful broth that’s brimming with umami goodness.
A Glimpse into Culinary Excellence
Masterful Creations
Heng Fat’s Starter Specials are a testament to the culinary mastery of the restaurant’s chefs. Each roll, stick, and soup is meticulously crafted to ensure a harmonious blend of flavors and textures that awaken the senses.
Noodle Delights: Exploring Heng Fat’s Chow Fun and Pan Fried Selections
Chow Fun: A Flavorful Feast of Wide Noodles
Classic Beef Chow Fun: Timeless Deliciousness
For those who crave a classic noodle dish with a twist, the Classic Beef Chow Fun is a must-try. Wide rice noodles are stir-fried to perfection with tender slices of beef, complemented by a medley of vegetables. The dish is seasoned with Heng Fat’s signature sauce, creating a harmonious balance of savory and umami flavors.
Shrimp Chow Fun: Seafood Sensation
If seafood is more to your liking, the Shrimp Chow Fun will surely capture your taste buds. Plump shrimp are combined with wide rice noodles and a flavorful sauce that highlights the natural sweetness of the seafood. With each bite, you’ll experience a delightful blend of textures and tastes.
Pan Fried Noodles: A Fusion of Crispiness and Tenderness
Pan Fried Chicken Noodles: A Poultry Delight
The Pan Fried Chicken Noodles dish offers the perfect combination of crispy and tender. Soft egg noodles are pan-fried to achieve a delicate crunch, and they’re paired with succulent pieces of chicken and vegetables. The result is a dish that tantalizes the senses and satisfies your craving for contrasting textures.
Vegetable Pan Fried Noodles: A Garden-Fresh Option
For those who prefer a vegetarian option, the Vegetable Pan Fried Noodles are a true delight. Crisp and colorful vegetables are paired with pan-fried egg noodles, creating a dish that celebrates the natural flavors of the ingredients. It’s a wholesome and satisfying choice for those seeking a meatless option.
A Symphony of Flavors and Textures
Craftsmanship in Every Bite
Heng Fat’s Chow Fun and Pan Fried Selections are a testament to the craftsmanship of their chefs. Each dish is carefully prepared to ensure a harmonious blend of textures and flavors that highlight the unique characteristics of the ingredients.
Vegetarians Rejoice: Fresh Veggie Dishes at Heng Fat Restaurant
A Symphony of Colors and Flavors
Garden-Fresh Spring Rolls: A Colorful Starter
For an appetizer that’s as visually appealing as it is delicious, Garden-Fresh Spring Rolls are the perfect choice. Delicate rice paper wraps encase a medley of crisp vegetables, including carrots, cucumbers, lettuce, and fresh herbs. The rolls are served with a delectable dipping sauce that adds a burst of flavor to every bite.
Veggie Stir-Fry: A Harmonious Blend
The Veggie Stir-Fry is a true celebration of vegetables’ natural flavors and textures. A colorful assortment of vegetables, such as bell peppers, broccoli, snow peas, and mushrooms, are wok-tossed to perfection with a savory sauce. The result is a dish that offers a harmonious blend of crunchiness and tenderness.
Savor the Flavors: Tofu Creations
Tofu and Vegetable Medley: A Protein-Packed Delight
Tofu is a versatile ingredient that takes center stage in the Tofu and Vegetable Medley. Cubes of tofu are pan-fried until golden and then combined with an array of vegetables for a dish that’s both hearty and nutritious. The tofu’s mild flavor allows it to absorb the essence of the accompanying vegetables and sauces.
Tofu Noodle Bowl: A Wholesome Feast
The Tofu Noodle Bowl is a wholesome option that brings together the goodness of tofu, vegetables, and noodles. Soft tofu and vegetables swim in a flavorful broth alongside delicate noodles, creating a bowl of comfort that’s perfect for satisfying cravings while nourishing the body.
Artistry in Presentation and Flavor
Crafting Culinary Masterpieces
Heng Fat Restaurant’s Fresh Veggie Dishes are a testament to the artistry of their chefs. Each dish is meticulously crafted to ensure a balance of colors, textures, and flavors. The presentation is as much a feast for the eyes as the flavors are for the palate.
Thirst Quenchers: Heng Fat’s Beverage Choices from Hot Tea to Soft Drinks
Elevating the Experience: Traditional Hot Tea
The Elegance of Green Tea
Green tea is a timeless classic that’s known for its numerous health benefits and delicate flavor. At Heng Fat Restaurant, you can enjoy the elegance of green tea, which is served piping hot in traditional teapots. With each sip, you’ll find yourself enveloped in a sense of tranquility and rejuvenation.
Oolong Tea: A Flavorful Journey
For those seeking a more complex flavor profile, oolong tea is a delightful choice. With its partially oxidized leaves, oolong tea strikes a balance between the characteristics of green and black tea. Its nuanced taste and aromatic notes make it a popular choice among tea enthusiasts.
Familiar Favorites: Soft Drinks
Coca-Cola: A Classic Refreshment
For a touch of familiarity and nostalgia, Coca-Cola is a go-to option. Its effervescence and sweet flavor make it a versatile choice that pairs well with a variety of dishes. Whether you’re indulging in savory delicacies or savoring a sweet treat, a cold glass of Coca-Cola can enhance the experience.
Sprite: Crisp and Zesty
If you’re seeking a lighter and zestier option, Sprite is the perfect thirst-quencher. With its crisp citrus flavor and refreshing bubbles, Sprite adds a playful and invigorating element to your meal.
Embracing Variety: Mocktails and Fruit Juices
Virgin Mojito: A Non-Alcoholic Delight
For those who enjoy the complexity of flavors in cocktails without the alcohol, the Virgin Mojito is a mocktail that’s sure to please. Mint leaves, lime juice, and a touch of sweetness come together to create a drink that’s both invigorating and satisfying.
Fresh Fruit Juices: Nature’s Goodness
Heng Fat Restaurant offers a selection of fresh fruit juices that showcase the natural flavors of fruits. From orange and apple to pineapple and watermelon, these juices are a celebration of nature’s bounty. They’re an excellent choice for those looking to enjoy the pure essence of fruit.
The Perfect Pairing: Choosing the Right Beverage
Balancing Flavors and Textures
Selecting the right beverage to accompany your meal is about more than just quenching your thirst. It’s about finding the perfect balance of flavors and textures that complement the dishes you’re enjoying. Whether you prefer the subtle notes of tea or the effervescence of soft drinks, each beverage has the power to enhance your dining experience.
In Conclusion: Sip and Savor
As you embark on a culinary journey at Heng Fat Restaurant, don’t overlook the importance of your beverage choice. From traditional hot teas that soothe the senses to familiar soft drinks that bring comfort, each option has its own unique charm. Whether you’re indulging in a savory feast or satisfying your sweet tooth, the beverage choices at Heng Fat are designed to quench your thirst and elevate your dining experience.
A Toast to Refreshment
The beauty of Heng Fat’s beverage choices lies in their ability to offer something for everyone. Whether you’re seeking the calming embrace of hot tea or the lively effervescence of soft drinks, these beverages are more than just accompaniments – they’re an essential part of your culinary journey. So, as you raise your glass, take a moment to toast to the joy of refreshment and the pleasure of good company.
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