Italian Village Menu Prices

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Here is the latest and updated Italian Village Menu Prices

Disclaimer: The information provided above is for estimation purposes only. This data has been collected from diverse sources, including online, on-site, and via phone. All the prices and information available on this website are averages and should be considered as rough estimates. To verify the most up-to-date information, please consult the official website.

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Pasta Passion: Dive into Classics like Spaghetti, Fettuccine, and More Italian Village

Spaghetti: The Timeless Choice

The twirl of spaghetti around a fork is, without a doubt, an image synonymous with Italian dining.

Spaghetti Bolognese:

An iconic pasta dish where the delicate strings of spaghetti are bathed in a rich meat sauce, creating a medley of savory flavors.

Spaghetti Carbonara:

A creamy delight, this dish boasts of spaghetti strands tossed in a dreamy mix of eggs, cheese, pancetta, and pepper, offering a tantalizing taste with every bite.

Fettuccine: Ribbons of Flavor

Broad and flat, fettuccine is a pasta that demands attention. It’s like the canvas for many a classic Italian sauce.

Fettuccine Alfredo:

Imagine ribbons of fettuccine enveloped in a velvety blend of butter, heavy cream, and freshly grated Parmesan cheese. The result? A dish that’s sinfully creamy and utterly delicious.

Fettuccine Primavera:

For those who love a touch of greens with their meal, this pasta combines fettuccine with an assortment of vegetables, sautéed to perfection in garlic and olive oil.

Penne: The Perfect Tube

Penne, with its tube-like structure, is designed to trap in all the saucy goodness, making every mouthful a burst of flavor.

Penne Arrabbiata:

Spice lovers, this one’s for you! Penne is tossed in a spicy tomato-based sauce, infused with garlic and red chili peppers. It’s simple yet packed with a punch.

Penne alla Vodka:

A slightly pink, creamy sauce, flavored with a dash of vodka, coats each penne piece, offering a slightly tangy and entirely mouthwatering experience.

Lasagna: Layers of Love

A pasta list is incomplete without the mention of lasagna. Those multiple layers of pasta sheets, interspersed with meat, cheese, and sauce, are nothing short of culinary magic.

Classic Beef Lasagna:

Succulent beef mince layered between sheets of pasta, ricotta, mozzarella, and a rich tomato sauce. Every slice is a hearty meal in itself.

Vegetable Lasagna:

A treat for vegetarians, this variant features a mix of bell peppers, zucchini, mushrooms, and more, sandwiched between lasagna sheets and cheese.

Ravioli: Little Pockets, Big Taste

Ravioli, the stuffed pasta, can be a delightful surprise. The filling can range from cheeses to meats, each bite revealing a burst of flavor.

Cheese Ravioli:

Soft pasta pockets stuffed with a blend of ricotta, mozzarella, and Parmesan, simmered in a tomato sauce. Simple and satisfying.

Spinach and Ricotta Ravioli:

A classic combination where the creaminess of ricotta is complemented by the subtle bitterness of spinach.

Pizza Parade at Italian Village: From Margherita to Cheeseburger Delights.

Margherita: A Tribute to Simplicity

Sometimes, simplicity is the ultimate form of sophistication. Margherita pizza is a testament to this sentiment.

The Tale of Margherita:

Legend has it, this pizza, with its tricolor ingredients resembling the Italian flag, was created in honor of Queen Margherita. The juicy tomatoes, fresh basil, and mozzarella cheese come together to create a melody of flavors.

Why It’s a Favorite:

Its unassuming ingredients allow each element to shine, making it a staple on our menu and a constant favorite amongst our patrons.

Pepperoni: The All-Time Classic

When you think of pizza, a picture of a cheesy slice topped with rounds of pepperoni often comes to mind. It’s the universal favorite!

The Spicy Kick:

Our pepperoni slices are seasoned and cured to perfection, adding that right amount of spice to every bite.

Pairing It Up:

While pepperoni alone steals the show, combining it with some green bell peppers or black olives can elevate the experience.

Veggie Supreme: Garden on a Crust

For those who love to get their greens in, our Veggie Supreme is like a garden party on a pizza crust.

The Green Goodness:

Loaded with bell peppers, onions, mushrooms, olives, and tomatoes, it’s a colorful carnival of vegetables.

Light & Delightful:

It’s the perfect option for those seeking a lighter, yet flavorful treat.

Cheeseburger Pizza: When Two Worlds Collide

What happens when an American favorite meets an Italian classic? The Cheeseburger Pizza!

Bite into Burger Bliss:

Imagine a pizza base smeared with a tangy tomato sauce, topped with seasoned ground beef, onions, tomatoes, and gherkins. But that’s not all. We drizzle it with a special burger sauce and load it with mozzarella and cheddar.

Why It’s Special:

It’s a delightful fusion that offers the heartiness of a burger and the comfort of a pizza slice.

BBQ Chicken Pizza: A Tangy Treat

When smoky BBQ flavors meet the rustic charm of a pizza, it’s a match made in culinary heaven.

Smoky Sensations:

Grilled chicken pieces, bathed in BBQ sauce, sprinkled over a pizza base, and adorned with red onions and cilantro.

Sweet & Savory:

The balance of the sweet BBQ sauce with the savory toppings makes it a must-try for those who love a mix of flavors.

Meaty Wonders: Indulge in Veal Parmesan, Chicken Marsala, and Meatball Subs Italian Village

Veal Parmesan: A Royal Delight

The Craft of the Dish:

Imagine tender veal cutlets, breaded to perfection, fried until golden, and then draped in a rich tomato sauce and mozzarella cheese, baked until bubbly. That’s our Veal Parmesan for you.

Why It’s a Must-Try:

Apart from its succulent taste, Veal Parmesan is a dish that is steeped in Italian tradition. It encapsulates the rich flavors of Italy in every bite and stands as a testament to the culinary excellence that Italian Village upholds.

Chicken Marsala: The Wine-Infused Wonder

A Glimpse into the Recipe:

Chicken Marsala is all about the sauce. Tender chicken breasts are sautéed to a delightful sear. What follows is a deglazing of the pan with Marsala wine, creating a sauce that is both aromatic and deeply flavorful. Mushrooms, a traditional companion to the dish, soak up the sauce and complement the chicken beautifully.

An Experience Unparalleled:

The marriage of chicken and wine in this dish is nothing short of heavenly. With its roots in western Sicily, where Marsala wine is produced, this dish is a genuine Italian treat. Every forkful promises a mix of savory, slightly sweet, and utterly irresistible flavors.

Meatball Subs: Comfort in a Bun

Behind the Scenes:

Crafting the perfect meatball is an art. At Italian Village, we’ve perfected this art. We take ground meat, breadcrumbs, herbs, and spices, and mix them together to form balls of pure delight. Once they’re baked to perfection, they are simmered in a rich tomato sauce.

Bite into Bliss:

Imagine those meatballs, dripping with sauce, tucked inside a freshly baked sub roll and sprinkled with generous amounts of cheese. That’s the Italian Village Meatball Sub for you! It’s not just a sandwich; it’s a hug in food form.

The Sidekicks: Perfect Pairings

While these meaty marvels can hold their own, pairing them with the right side dish elevates the experience. Consider:

• Garlic Bread: Crispy, buttery, and loaded with garlic, this is the perfect accompaniment to scoop up that extra sauce from your Veal Parmesan or Chicken Marsala.
• Risotto: This creamy rice dish, slow-cooked with broth and flavored with parmesan, is the comforting side you didn’t know you needed.

Salads for the Soul: Explore the Freshness of Caesar, Greek, and Tropical Varieties Italian Village

Caesar Salad: The Timeless Classic

The Tale Behind the Greens:

The Caesar salad, contrary to popular belief, isn’t directly Italian. However, it was created by an Italian immigrant, Cesare Cardini, in Mexico. Over time, this creamy, anchovy-infused delicacy found its place in Italian menus globally, including at Italian Village.

Why Caesar Reigns Supreme:

Crisp romaine lettuce, crunchy croutons, a tangy dressing with hints of garlic, and a generous sprinkle of parmesan cheese. Each bite offers a balanced medley of creamy and crunchy, making it a favorite for many.

Greek Salad: The Mediterranean Marvel

A Fusion of Cultures:

While its name gives away its Grecian roots, the Greek salad at Italian Village is a nod to the shared Mediterranean heritage. It’s a blend that pays homage to neighboring culinary traditions.

Unpacking the Bowl:

Picture ripe tomatoes, crunchy cucumbers, sliced red onions, green peppers, and kalamata olives. Now, add a generous amount of feta cheese and a drizzle of olive oil. Seasoned with a bit of oregano and salt, the Greek salad is a refreshing dive into simplicity and flavor.

Tropical Varieties: A Vacation in a Bowl

The Village’s Exotic Turn:

Italian Village likes to surprise its patrons. Just when you think you’ve tried it all, you’re presented with a salad that transports you to the sun-kissed beaches of the tropics.

Taste the Sunshine:

This isn’t your regular bowl of greens. The tropical salad bursts with vibrant ingredients: mango slices, chunks of pineapple, toasted coconut flakes, and pomegranate arils. All these are tossed in a citrusy vinaigrette that binds the flavors together. It’s a burst of sunshine, making it a must-try for anyone looking to add a touch of the exotic to their meal.

Dressing It Up: It’s All in the Details

Behind every great salad at Italian Village is an equally great dressing. Be it the creamy Caesar, the simple olive oil drizzle on the Greek, or the zesty citrus vinaigrette on the tropical variety; these dressings elevate the salad experience, ensuring every bite is memorable.

Savory Sandwiches: From Italian Deli Subs to Philly Steak Surprises Italian Village

Italian Deli Subs: A Bite of Tradition

Old World Charms:

The heart of Italy beats strong in the deli subs at Italian Village. The bread, crusty on the outside and soft within, cradles an assortment of fillings that scream authenticity.

Meet the Deli Favorites:

• Caprese Sub: Slices of mozzarella, freshly picked basil, and tomatoes dressed in a light drizzle of olive oil and balsamic reduction.
• Salami & Provolone: A layering of spiced salami, sharp provolone cheese, and a sprinkle of olives and lettuce.

Each sub, with its unique blend of ingredients, captures the essence of traditional Italian flavors, giving you a taste of the country’s rich culinary history.

Philly Steak Surprises: An American Classic with a Twist

When Philly Met Italy:

The Philadelphia steak sandwich is a beloved American classic. At Italian Village, this favorite gets a unique twist, blending the heartiness of Philly with Italian finesse.

Inside the Philly Delight:

Thin slices of steak, caramelized onions, and a mix of bell peppers are tucked into a freshly baked roll. Then, here comes the twist: a generous layer of Italian herbs and a choice between provolone or an Italian cheese blend. The result? A sandwich that pays homage to Philadelphia while tipping its hat to Italy.

Variety: The Sandwich Spice of Life

It’s not just about the Italian deli subs or the Philly surprises. The sandwich menu at Italian Village is expansive, catering to a variety of tastes and preferences.

• Vegetarian Delight: For those who prefer greens and grains, the Village offers a vegetable sub layered with grilled zucchini, eggplant, and bell peppers, topped with feta and a hint of pesto.
• Spicy Italian Sausage: A nod to those who love a bit of heat. This sandwich packs in spicy Italian sausages, sautéed peppers, and onions, all smothered in a tangy marinara sauce.

It’s All About the Bread

What’s a sandwich without the right bread? Whether it’s the traditional Italian sub roll, a ciabatta, or a rustic baguette, Italian Village ensures that every sandwich gets its perfect match. The breads, baked daily, add the right amount of crunch and chewiness, enhancing the sandwich experience.

Appetizer Avenue: Kickstart with Mozzarella Sticks, Calamari, and Antipasto Italian Village

Mozzarella Sticks: Cheesy Beginnings

A Classic Fave:

Mozzarella sticks have long been a favorite among food lovers of all ages. Crunchy on the outside, gooey on the inside, they’re a bite-sized piece of heaven.

The Italian Village Touch:

But what makes the Mozzarella Sticks at Italian Village stand out? It’s all in the cheese – sourced from local dairies and seasoned with a hint of Italian herbs. Paired with a tangy marinara dip, these sticks are the perfect way to kick start your meal.

Calamari: A Seafood Sensation

Dive into the Deep:

Calamari rings, with their delicate flavor and crispy texture, transport you straight to Italy’s coastline.

Italian Village’s Calamari Craft:

Here, the Calamari is lightly battered and seasoned with a secret blend of spices. Deep-fried to golden perfection, these rings offer a symphony of flavors. And with a zesty lemon aioli on the side? Pure bliss.

Antipasto: A Medley of Flavors

Beyond Just a Starter:

Antipasto, which translates to ‘before the meal,’ is more than just an appetizer. It’s a colorful canvas of Italy’s finest produce and meats.

The Village’s Antipasto Art:

Italian Village’s Antipasto platter is a visual and gastronomic delight. Olive varieties, sun-dried tomatoes, artichoke hearts, slices of salami, prosciutto, and of course, cheese. Each element, with its unique taste, harmoniously blends to provide a sensory overload.

Appetizers: More than Just a Prelude

The importance of appetizers in a meal is often overlooked. They set the tone, kindling our taste buds and making us eager for what’s next. At the Italian Village, appetizers are crafted with as much care and attention as any main course.

A Dining Tip:

Always begin with an appetizer. It allows you to ease into the meal, engage in conversation, and truly savor the dining experience.

Desserts to Dream About: Tiramisu, Cheesecake, and Chocolate Mousse Cravings Italian Village

Tiramisu: A Taste of Italian Heaven

Unveiling the Layers:

Tiramisu, in Italian, means “pick me up”, and rightly so! This classic dessert offers layers of coffee-soaked ladyfingers, cocooned between velvety mascarpone cream and a generous dusting of cocoa.

The Italian Village’s Twist:

While staying true to its origins, the Italian Village introduces a slight twist. Their Tiramisu is infused with a hint of almond liqueur, giving it an aromatic allure that pairs beautifully with the coffee’s bitterness.

Cheesecake: The Creamy Dream

A Universal Love:

Who doesn’t adore a slice of rich, creamy cheesecake? Originating from ancient Greece and later adopted by the Italians, it’s a dessert that transcends borders.

Italian Village’s Cheesecake Charm:

At Italian Village, the cheesecake is not just any cheesecake. Using the finest cream cheese, a buttery graham cracker crust, and a hint of zesty lemon, they’ve managed to create a dessert that’s both decadent and refreshing. Each bite melts in the mouth, leaving you wanting just one more taste.

Chocolate Mousse: A Cloud of Cocoa

The Chocolatey Dream:

Imagine diving into a cloud, but instead of vapor, it’s made of the most luxurious chocolate. That’s what a spoonful of Chocolate Mousse feels like.

Crafted with Passion at Italian Village:

Italian Village’s Chocolate Mousse is no ordinary one. Prepared using high-quality dark chocolate, whipped to perfection with cream and egg whites, this mousse offers a balance of richness and airiness. Garnished with chocolate shavings, it’s a treat that looks as divine as it tastes.

Why Desserts Matter: More Than Just a Sweet End

It’s easy to dismiss desserts as just another course, but in many ways, they’re the most memorable part of a meal. They’re the finale, the climax, the encore. At the Italian Village, desserts aren’t just an afterthought; they are crafted with as much love, passion, and creativity as any other dish on the menu.

A Little Dessert Tip:

While it’s tempting to dive straight into these sweet treats, take a moment to truly savor them. Notice the textures, the flavors, and the artistry. It makes the experience all the more magical.

Refresh and Recharge: Quench with Pepsi, Sierra Mist, or an Italian Coffee Italian Village

Pepsi: The Classic Zing

Why Pepsi?

Pepsi is more than just a drink; it’s a feeling. The iconic blue can, the swoosh of bubbles when you open it, and that first exhilarating sip. It’s a drink that speaks of youth, energy, and timeless appeal.

Pairing Pepsi at Italian Village:

While Pepsi stands strong on its own, when paired with the hearty dishes of Italian Village, it’s truly a match made in heaven. Imagine washing down a plate of spaghetti carbonara or a slice of Margherita pizza with a chilled glass of Pepsi. The caramel notes of the cola beautifully offset the rich, creamy textures of Italian cuisine.

Sierra Mist: The Citrus Burst

Nature’s Fizz:

Sierra Mist, with its clear, crisp taste, is like a burst of fresh citrus on a sparkling day. Its natural lemon-lime flavor refreshes the palate, making it the perfect companion for any meal.

Italian Village’s Perfect Match:

Sierra Mist shines when accompanied by dishes that are rich or spicy. The carbonation and citrus notes cut through the richness, cleansing your palate after each bite, readying you for the next delicious morsel.

Italian Coffee: A Warm Embrace

The Heart of Italy:

Coffee in Italy isn’t just a beverage; it’s an institution. From the bustling streets of Milan to the rustic corners of Tuscany, coffee is the lifeblood that pulses through the country.

Crafting Italian Coffee:

At Italian Village, the coffee is made with love, tradition, and a deep respect for its origins. Beans are carefully selected and brewed to perfection, resulting in a cup that’s robust, aromatic, and soul-warming.

Sip and Savor:

Italian coffee isn’t about gulping down on the go. It’s about savoring. Whether you opt for an espresso shot, a creamy cappuccino, or a latte, take a moment to enjoy the flavors, the warmth, and the tradition in each sip.

Pizza Beyond the Basics: Specialty Pizzas Like Chicken Alfredo and Hawaiian Awaits Italian Village

Chicken Alfredo Pizza: Where Comfort Food Meets Gourmet

Redefining Classics:

Imagine your favorite creamy pasta dish, but on a pizza. The Chicken Alfredo Pizza at Italian Village combines the creamy, garlicky, and cheesy flavors of Alfredo pasta and pairs it with succulent pieces of chicken, all on a perfectly baked pizza base.

Taste Profile:

Every bite gives you a mix of the rich Alfredo sauce, tender chicken pieces, and the stretchy mozzarella cheese. Garnished with fresh parsley and maybe a sprinkle of chili flakes for those who like it spicy, this pizza is an Italian delight reimagined.

Hawaiian Pizza: A Tropical Twist on a Classic

The Great Pineapple Debate:

There’s always been a debate about whether pineapples belong on a pizza. At Italian Village, they say a resounding yes! Their Hawaiian pizza isn’t just about throwing on some canned pineapples; it’s about balancing sweet, savory, and tangy flavors to perfection.

What’s On It?:

Italian Village’s Hawaiian Pizza is a beautiful medley of juicy pineapple chunks, slices of savory ham, and a sprinkle of crispy bacon. The saltiness of the ham contrasts with the sweetness of the pineapples, creating a flavor explosion in your mouth.

Venturing Beyond the Usual

Why Specialty Pizzas?:

Italian Village believes that pizza, like any other dish, deserves innovation. Why limit yourself to the same old toppings when there’s a world of flavors to explore? Specialty pizzas are all about pushing boundaries and experimenting while staying true to the essence of traditional Italian cooking.

Quality Matters:

One of the things that makes the specialty pizzas at Italian Village stand out is the quality of ingredients. Whether it’s the fresh chicken for the Chicken Alfredo or the ripest pineapples for the Hawaiian, there’s no compromise on quality. Every ingredient plays a pivotal role in creating these masterpieces.

Pairing Your Specialty Pizzas:

While these pizzas are delicious on their own, pairing them with the right drink or side can elevate your dining experience.

• Chicken Alfredo Pizza: Considering the rich and creamy nature of this pizza, a light and crisp white wine or even a refreshing soda can be an ideal companion.
• Hawaiian Pizza: With its sweet and savory notes, a chilled beer or a tropical mocktail would be a perfect match.

From the Village Bakery: Cannoli, Brownie, and Cookies for the Sweet Tooth Italian Village

Cannoli: A Classic Italian Delight

The Legend of Cannoli:

Cannoli might sound exotic, but it’s a traditional Sicilian pastry. Its history dates back to ancient times, with tales suggesting it was a treat during the Roman Saturnalia festival. Today, it remains a staple in Italian celebrations.

Taste the Tradition:

The cannoli at The Village Bakery is like a bite of Italy. Crisp pastry tubes filled with a luscious mix of sweet ricotta cheese, chocolate chips, and a hint of citrus. Dusted with powdered sugar, they’re a treat for the eyes and the palate.

Brownies: A Chocolatey Comfort

Origin Stories:

Brownies might not have Italian roots, but they’ve found a cozy home at The Village Bakery. Legend has it that a chef accidentally added melted chocolate to biscuit dough and voila, the brownie was born!

The Village’s Version:

Italian Village’s brownie is a nod to this delightful accident. Dense, fudgy, and filled with chunks of chocolate, it’s a treat that melts in your mouth. Whether you prefer the crunchy corners or the soft middle, there’s a piece for every brownie lover here.

Cookies: Bite-Sized Joys

A Universal Love:

Cookies might have different names across the world – biscuits in England, galletas in Spain, and keks in Germany. But in Italian Village, they’re the tiny bites of happiness everyone cherishes.

Varieties to Savor:

The Village Bakery offers an array of cookies. From the classic chocolate chip that oozes melted chocolate with every bite to the oatmeal raisin that brings a hint of nostalgia. Each cookie is a testament to the bakery’s commitment to quality and taste.

Pairing Your Sweets: Pro Tips

Having a sweet treat is delightful, but pairing it correctly can elevate the experience.

• Cannoli: Best enjoyed with a shot of espresso or a cappuccino, balancing the richness with a touch of bitterness.
• Brownies: Pair them with a cold glass of milk or, for the adults, even a red wine that complements the chocolate’s depth.
• Cookies: Whether it’s a warm cup of tea, a latte, or just plain cold milk, cookies find their perfect match easily.

In Conclusion: Sweet Stories Await at The Village Bakery

The Village Bakery isn’t just about serving desserts; it’s about crafting memories. Every bite of their cannoli, brownie, or cookie isn’t just a taste of ingredients but of the love, tradition, and craftsmanship that goes into making them.

If you need more information check their official website

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