J Alexander Menu Prices

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The Culinary Saga of J. Alexander’s: From Inception to a Dining Institution

A Humble Beginning: Founding and Vision

The story of J. Alexander’s began with a vision to create a dining destination that transcended the ordinary. Founded in 1991 by Jack A. C. Massey and Earl Beasley, the restaurant was named after Massey’s grandson, James Alexander. From the outset, the founders were committed to crafting an experience that celebrated the art of dining, bringing together exceptional food and hospitality.

Elevating the Dining Experience: The Pursuit of Perfection

J. Alexander’s quickly gained a reputation for its commitment to excellence. The restaurant’s culinary team, led by talented chefs, curated a menu that showcased a fusion of classic American dishes with creative twists. Each dish was meticulously prepared with attention to detail, ensuring that every guest was treated to an extraordinary dining experience.

A Distinct Ambiance: The Design Philosophy

In addition to its culinary prowess, J. Alexander’s also captivated diners with its inviting ambiance. The design philosophy emphasized creating a warm and welcoming atmosphere where guests could relax and savor their meals. From the carefully chosen decor to the comfortable seating, every element was thoughtfully curated to enhance the dining journey.

A Menu that Charms: Celebrating Signature Dishes

Over the years, J. Alexander’s has introduced a repertoire of signature dishes that have become synonymous with the restaurant. From the mouthwatering steak selections to the expertly crafted seafood dishes, each item on the menu tells a story of culinary craftsmanship and dedication to quality. The signature dishes have not only delighted loyal patrons but also enticed new visitors to return for more.

Cultivating Guest Relationships: Personalized Service

At the heart of J. Alexander’s culinary saga lies a commitment to exceptional service. The restaurant takes pride in fostering lasting relationships with its guests. The attentive and personalized service ensures that every visit to J. Alexander’s is a memorable one, leaving guests feeling valued and appreciated.

From Local Favorite to National Recognition: Expanding Horizons

As word of J. Alexander’s culinary excellence spread, so did its footprint. The restaurant expanded to multiple locations across the United States, each continuing the tradition of excellence established by the original establishment. This expansion not only introduced more diners to the J. Alexander’s experience but also solidified its position as a dining institution with a national presence.

A Legacy Carved in Flavor: The Culinary Saga Continues

As J. Alexander’s continues its culinary saga, the restaurant remains true to its founding vision. The dedication to exceptional food, warm hospitality, and a welcoming ambiance continues to charm guests from all walks of life. With each visit, diners become part of the legacy, contributing to the ever-evolving story of J. Alexander’s.

Craftsmanship in Every Bite: Understanding J. Alexander’s Approach to Fine Dining

A Symphony of Flavors: Culinary Expertise

At the heart of J. Alexander’s approach to fine dining is the culinary expertise of its chefs. Each dish is thoughtfully crafted with a harmonious blend of flavors, textures, and presentation. The chefs at J. Alexander’s take pride in using the finest ingredients and employing culinary techniques that showcase the essence of each ingredient. From the first bite to the last, diners embark on a culinary journey that leaves their taste buds dancing with delight.

Attention to Detail: The Art of Presentation

Craftsmanship is evident not only in the flavors but also in the meticulous presentation of each dish. The plating at J. Alexander’s is a work of art, showcasing the care and precision that goes into every plate. From the arrangement of ingredients to the choice of garnishes, every detail is carefully considered to create an enticing visual experience that complements the delectable flavors.

Quality is Key: Sourcing the Finest Ingredients

At J. Alexander’s, craftsmanship begins with the selection of the finest ingredients. The restaurant takes pride in sourcing high-quality produce, meats, and seafood to ensure that every dish meets the highest standards. The commitment to quality extends to partnering with trusted suppliers who share the same passion for excellence. By using top-notch ingredients, J. Alexander’s ensures that each bite is a testament to the dedication to craftsmanship.

A Fusion of Tradition and Innovation: Culinary Creativity

J. Alexander’s approach to fine dining celebrates both tradition and innovation. While the restaurant embraces classic American dishes, it also infuses creativity to offer a unique dining experience. The chefs draw inspiration from various culinary traditions, blending time-honored techniques with innovative twists to craft dishes that are both familiar and pleasantly surprising.

Service with Grace: Impeccable Hospitality

Craftsmanship at J. Alexander’s extends beyond the kitchen; it’s also reflected in the impeccable hospitality provided by the staff. The restaurant’s commitment to service excellence is evident in the warm and attentive demeanor of the servers. From the moment guests are seated to the conclusion of their meal, the staff ensures that every aspect of the dining experience is executed with grace and care.

The Art of Pairing: Enhancing Flavors with Beverages

To complement the culinary artistry, J. Alexander’s also places emphasis on the art of beverage pairing. The restaurant’s expert sommeliers curate an exceptional wine list, carefully selecting wines that harmonize with the flavors of the dishes. Whether it’s a perfectly paired wine or a handcrafted cocktail, the beverage offerings enhance the dining experience, elevating the flavors and adding another layer of craftsmanship.

A Memorable Experience: Attention to Every Detail

Craftsmanship in every bite is not just about the food; it’s about creating a memorable dining experience that lingers in the minds of guests. J. Alexander’s pays attention to every detail, from the warm and inviting ambiance to the flawless execution of service. Every aspect is carefully curated to ensure that guests feel pampered and appreciated throughout their time at the restaurant.

The Signature Dishes: An Expert’s Guide to J. Alexander’s Most Celebrated Offerings

The Notorious Steak: Hand-Cut Prime Rib

J. Alexander’s is renowned for its exceptional steaks, and the Hand-Cut Prime Rib is a standout among its signature offerings. This succulent cut of prime rib is slow-roasted to perfection, resulting in a melt-in-your-mouth tenderness that is simply divine. The flavors are enhanced by J. Alexander’s signature seasoning, elevating the dish to a new level of gastronomic delight. Served with au jus and your choice of side, the Hand-Cut Prime Rib is a must-try for steak enthusiasts.

Southern Delight: Buttermilk Fried Chicken

Celebrating the flavors of the South, J. Alexander’s Buttermilk Fried Chicken is a culinary masterpiece that brings comfort food to new heights. The chicken is marinated in buttermilk, creating a juicy and flavorful interior, while the crispy golden coating adds a delightful crunch. Served with the restaurant’s famous house-made mashed potatoes and gravy, this dish is a quintessential Southern indulgence.

Seafood Sensation: Asian Ahi Tuna Salad

For seafood aficionados, the Asian Ahi Tuna Salad is a refreshing and light choice. The seared Ahi tuna is delicately seasoned and served over a bed of mixed greens, avocado, and mango, creating a harmonious blend of flavors and textures. Topped with a zesty sesame dressing, this salad is a culinary journey that transports diners to coastal destinations.

A Pasta Paradise: Mr. Jack’s Chicken Pasta

A delightful fusion of Italian and American flavors, Mr. Jack’s Chicken Pasta is a pasta lover’s dream come true. The dish features tender penne pasta, succulent grilled chicken, and a medley of seasonal vegetables, all tossed in a rich Parmesan cream sauce. The result is a symphony of flavors that leaves diners wanting more.

A Burger Beyond Ordinary: The Original Cheeseburger

J. Alexander’s elevates the classic cheeseburger to an extraordinary culinary experience with The Original Cheeseburger. Made with premium ground chuck and topped with aged cheddar cheese, lettuce, tomato, and red onion, this burger is the epitome of craftsmanship in simplicity. Served on a fresh brioche bun and accompanied by J. Alexander’s special sauce, this burger is an all-time favorite among diners.

Sweet Finale: New York-Style Cheesecake

No dining experience at J. Alexander’s is complete without indulging in a sweet finale, and the New York-Style Cheesecake is the perfect way to end a meal. This rich and velvety cheesecake is served with fresh strawberries and a dollop of whipped cream, creating a luscious dessert that delights the senses.

Setting the Ambiance: The Art and Design Philosophy of J. Alexander’s Interiors

The Warmth of Wood: Rustic Elegance

One of the defining features of J. Alexander’s interiors is the extensive use of wood, which adds a touch of rustic elegance to the space. From the solid wooden tables to the intricately designed chairs, the use of natural wood creates a warm and inviting ambiance. The carefully chosen wood finishes bring a sense of authenticity and charm, making guests feel as though they are dining in a cozy yet sophisticated setting.

An Abundance of Natural Light: Illuminating the Dining Space

J. Alexander’s interiors are designed to embrace natural light, creating a bright and airy dining space. Large windows and strategically placed mirrors allow sunlight to stream in, infusing the restaurant with a natural glow. The ample natural light not only adds to the visual appeal but also enhances the overall dining experience, making guests feel more comfortable and connected to their surroundings.

Artful Lighting: Setting the Mood

The art of lighting is a crucial aspect of J. Alexander’s interior design philosophy. Thoughtfully placed light fixtures, including chandeliers and pendant lights, add a touch of elegance and create a warm ambiance. The lighting is carefully balanced to provide both functionality and aesthetics, illuminating the dining area while maintaining an intimate atmosphere.

Earthy Color Palette: A Soothing Aura

The color palette at J. Alexander’s is inspired by nature, with earthy tones dominating the decor. Warm shades of brown, beige, and green are used to create a soothing and harmonious environment. These colors not only evoke a sense of comfort but also complement the rustic elegance of the wooden elements, creating a cohesive and inviting space.

Thoughtful Decor: Creating a Sense of Place

The decor at J. Alexander’s is thoughtfully curated to create a sense of place and celebrate the restaurant’s culinary identity. From framed artwork depicting local landmarks to carefully chosen accents that reflect the region’s cultural heritage, every decor element tells a story. These personal touches make guests feel connected to the restaurant and its commitment to celebrating local traditions.

Intimate Seating: Enhancing the Dining Experience

The seating arrangement at J. Alexander’s is designed to provide both comfort and intimacy. Whether it’s a cozy booth for an intimate dinner or a larger table for a gathering of friends and family, the seating ensures that guests can enjoy their meals in a relaxed and private setting. This intimate atmosphere encourages diners to savor their meals and engage in meaningful conversations.

Chef’s Perspectives: Exclusive Interviews with the Culinary Masters Behind J. Alexander’s Menus

Meet Chef Jessica Turner: Embracing Regional Flavors

Chef Jessica Turner is one of the brilliant minds responsible for curating the delectable offerings at J. Alexander’s. With a background rooted in Southern cuisine, Chef Turner draws inspiration from the rich culinary heritage of the region. In her own words, “I find great joy in incorporating the flavors of the South into our dishes, celebrating the diversity and depth of the region’s culinary traditions.”

From her signature Buttermilk Fried Chicken to the succulent Hand-Cut Prime Rib, Chef Turner’s expertise shines through in every dish. She emphasizes the importance of using fresh, locally sourced ingredients to ensure that the flavors are authentic and the quality is uncompromising.

Chef Alejandro Sanchez: Fusing Global Influences

Chef Alejandro Sanchez brings a wealth of international culinary experience to J. Alexander’s kitchens. With a passion for exploring diverse flavors and cooking techniques, Chef Sanchez infuses global influences into the restaurant’s menu. “I love to experiment with different spices and ingredients from around the world,” he shares. “It allows me to create dishes that are both familiar and excitingly new.”

Among his creations is the Asian Ahi Tuna Salad, which showcases his flair for combining fresh seafood with vibrant Asian flavors. Chef Sanchez’s culinary artistry highlights the versatility of ingredients and the harmony that can be achieved through innovative pairings.

Chef Maria Hernandez: Celebrating Artisanal Creations

For Chef Maria Hernandez, the art of cooking is a celebration of artisanal craftsmanship. With a background in pastry and desserts, she brings her expertise to J. Alexander’s sweet indulgences. “I find beauty in the process of creating handcrafted desserts,” Chef Hernandez explains. “Every cake, tart, and cheesecake is made with love and attention to detail.”

Her New York-Style Cheesecake, served with fresh strawberries and whipped cream, is a testament to her dedication to creating desserts that delight the senses. Chef Hernandez’s commitment to perfection and artistry is evident in every dessert she creates.

Chef Michael Thompson: Elevating Classic American Fare

Chef Michael Thompson’s culinary journey is rooted in his love for classic American fare with a twist of sophistication. “I take pride in taking familiar dishes and elevating them to new heights,” he says. From the Original Cheeseburger to Mr. Jack’s Chicken Pasta, Chef Thompson adds his unique touch to these beloved classics.

His passion for crafting memorable dining experiences is reflected in the attention to detail in his dishes. Chef Thompson’s dishes capture the essence of comfort food while appealing to the discerning palates of J. Alexander’s guests.

A Commitment to Freshness: Unpacking J. Alexander’s Ingredient Selection and Sourcing

Sourcing Locally: Celebrating Regional Bounty

J. Alexander’s embraces the concept of farm-to-table dining by sourcing many of its ingredients locally. By partnering with local farmers and suppliers, the restaurant celebrates the abundance of regional produce and supports local communities. This commitment to sourcing locally not only ensures the freshness of the ingredients but also reduces the restaurant’s carbon footprint, promoting sustainability and responsible practices.

The Pursuit of Quality: Handpicked Ingredients

When it comes to ingredient selection, J. Alexander’s leaves no room for compromise. Each ingredient is carefully handpicked to meet the highest standards of quality. From the freshest seafood to the finest cuts of meat, the restaurant’s culinary team takes great care in selecting ingredients that form the essence of their dishes. This pursuit of quality is evident in every plate that arrives at diners’ tables.

Seasonal Flavors: Embracing Nature’s Rhythm

J. Alexander’s takes advantage of the ever-changing seasons to introduce a dynamic menu that celebrates nature’s rhythm. Embracing seasonal flavors means that diners can expect a diverse and exciting culinary experience throughout the year. The restaurant’s chefs creatively incorporate seasonal produce into their dishes, ensuring that each ingredient is at its peak freshness and flavor.

Seafood Selection: Responsibly Sourced and Sustainable

As a restaurant known for its seafood offerings, J. Alexander’s takes great care in sourcing its seafood responsibly. The restaurant follows sustainable seafood practices, ensuring that the seafood on their menu comes from well-managed fisheries. This dedication to responsible sourcing not only supports healthy marine ecosystems but also guarantees that diners enjoy the freshest and most ethically sourced seafood possible.

Craftsmanship in the Kitchen: Elevating the Dining Experience

The commitment to freshness goes hand in hand with the culinary craftsmanship in J. Alexander’s kitchen. The chefs treat each ingredient with the utmost respect, allowing their natural flavors to shine through in every dish. From the delicate handling of seafood to the precise grilling of meats, every step in the cooking process is executed with care and expertise, resulting in dishes that are a true testament to the commitment to freshness.

Wine & Dine: Exploring J. Alexander’s Wine List and Beverage Pairings

An Expansive Wine Selection: A Journey for Wine Enthusiasts

J. Alexander’s boasts an expansive wine selection that caters to both seasoned wine connoisseurs and those who are just beginning their wine journey. The restaurant’s sommeliers take great care in curating a diverse list of wines from around the world, ensuring that there is something for every palate. Whether you prefer a robust red, a crisp white, or a sparkling glass of bubbly, J. Alexander’s wine list promises a delightful journey for wine enthusiasts.

Wine and the Culinary Experience: Pairing Perfection

One of the hallmarks of an exceptional dining experience is a well-crafted wine and food pairing. At J. Alexander’s, the sommeliers collaborate closely with the culinary team to create pairings that elevate the flavors of each dish. The wine list is thoughtfully organized to help diners find the perfect match for their meals, ensuring that every bite is complemented by a sip of wine that enhances the overall taste profile.

The Art of Wine Pairing: Elevating the Dining Experience

Pairing wine with food is an art form that requires an understanding of flavor profiles, textures, and the nuances of both wine and cuisine. J. Alexander’s sommeliers are masters of this art, and they take great pride in guiding diners through the experience of finding the ideal pairing for their meals. Their expertise lies in selecting wines that enhance the flavors of the dishes, creating a harmonious dance of tastes on the palate.

The Beauty of Wine Education: Sommelier Insights

For those curious about the world of wine, J. Alexander’s offers a unique opportunity for education and exploration. The sommeliers are more than just wine enthusiasts; they are passionate educators who love to share their knowledge with diners. From discussing the characteristics of different grape varietals to explaining the winemaking process, the sommeliers provide valuable insights that enrich the dining experience and leave guests with a newfound appreciation for wine.

Beyond Wine: Crafted Beverage Selection

While the wine list is undoubtedly a highlight, J. Alexander’s goes beyond wine with a carefully crafted selection of non-alcoholic beverages. From handcrafted mocktails to refreshing lemonades and artisanal iced teas, the beverage menu offers a delightful array of options for those looking for a non-alcoholic pairing or a refreshing beverage on its own. The same level of care and attention to detail goes into crafting these beverages, ensuring that every guest’s thirst is quenched with the finest libations.

From Reservation to Recommendation: The Guest Experience at J. Alexander’s

Reserving a Table: Ease and Convenience

The guest experience at J. Alexander’s begins with the ease and convenience of making reservations. Whether guests prefer to book a table through the restaurant’s website, mobile app, or by calling the reservation line, the process is seamless and efficient. This approach reflects the restaurant’s commitment to providing top-notch customer service and ensuring that every guest feels valued from the moment they decide to dine at J. Alexander’s.

A Warm Welcome: Hospitality at Its Best

Upon arriving at J. Alexander’s, guests are greeted with a warm and genuine welcome from the restaurant’s attentive staff. The front-of-house team strives to make every guest feel like a VIP, ensuring that they are promptly seated and attended to. This hospitable atmosphere sets the tone for the entire dining experience, making guests feel relaxed and appreciated.

A Culinary Journey: Exploring the Menu

As guests settle into their seats, they are presented with a thoughtfully curated menu that showcases an array of tantalizing dishes. The menu at J. Alexander’s celebrates a diverse range of flavors and culinary delights, ensuring that there is something to suit every palate. The servers are well-versed in the menu offerings and are happy to provide recommendations based on guests’ preferences, dietary restrictions, or special occasions.

Culinary Craftsmanship: A Feast for the Senses

The heart of the guest experience at J. Alexander’s lies in the culinary craftsmanship that goes into each dish. From the freshest ingredients to the artful plating, every aspect of the dining experience is a feast for the senses. The talented chefs at J. Alexander’s pour their passion and expertise into creating dishes that not only taste exceptional but also delight the eyes with their presentation.

Attentive Service: Anticipating Needs

Throughout the dining experience, guests receive attentive service from the restaurant’s staff. The servers are attentive to guests’ needs, always ready to refill a glass, answer questions about the menu, or address any special requests. This level of attentiveness ensures that guests feel well taken care of, allowing them to relax and enjoy their time at J. Alexander’s.

Dessert Delights: A Sweet Finale

No dining experience at J. Alexander’s is complete without indulging in the delightful dessert offerings. From classic favorites to innovative creations, the dessert menu promises a sweet finale to the meal. The restaurant’s attention to detail extends to its desserts, ensuring that each sweet treat is a delectable and satisfying ending to the culinary journey.

Recommendations for Future Visits: Building Loyalty

As guests prepare to leave J. Alexander’s, they are often offered recommendations for their next visit. Whether it’s a dish that pairs perfectly with their favorite wine or a new seasonal creation to try, these recommendations build excitement for future dining adventures at the restaurant. This personalized touch fosters a sense of loyalty and leaves guests looking forward to their next visit.

Sustainability & Responsibility: How J. Alexander’s Navigates Modern Dining Concerns

Sourcing with Care: Responsible Ingredient Selection

At the heart of J. Alexander’s commitment to sustainability is their responsible ingredient selection process. The restaurant sources many of its ingredients locally, supporting local farmers and reducing the carbon footprint associated with long-distance transportation. By choosing locally grown produce and sustainable seafood, J. Alexander’s ensures that their menu items are not only fresh and delicious but also aligned with environmentally friendly practices.

Sustainable Seafood: Preserving Marine Ecosystems

As a restaurant known for its seafood offerings, J. Alexander’s places a particular focus on sustainable seafood sourcing. They partner with suppliers and fisheries that follow responsible fishing practices, ensuring that the seafood on their menu comes from well-managed sources. By supporting sustainable seafood, J. Alexander’s contributes to the preservation of marine ecosystems, safeguarding the future of marine life and maintaining a healthy balance in the oceans.

Waste Reduction: Minimizing Environmental Impact

In addition to responsible sourcing, J. Alexander’s implements waste reduction measures to minimize their environmental impact. The restaurant follows best practices in food handling to reduce food waste, while also encouraging staff and guests to participate in recycling programs. By striving to minimize waste and manage resources efficiently, J. Alexander’s showcases its dedication to sustainability.

Community Engagement: Giving Back

J. Alexander’s recognizes the importance of giving back to the communities they serve. The restaurant actively engages in community initiatives, supporting local charities, and participating in events that benefit the community. Their commitment to community engagement extends beyond the walls of the restaurant, showcasing a genuine concern for the well-being of the neighborhoods they are a part of.

Energy Conservation: Embracing Eco-Friendly Practices

To further their sustainability efforts, J. Alexander’s embraces eco-friendly practices that conserve energy and reduce their carbon footprint. This includes using energy-efficient appliances, implementing LED lighting, and adopting water-saving technologies. These initiatives not only reduce the restaurant’s environmental impact but also set an example for others in the industry to follow suit.

Transparency and Accountability: A Commitment to Improvement

Transparency and accountability are essential pillars of J. Alexander’s sustainability initiatives. The restaurant strives to be transparent about its sourcing practices and environmental efforts, allowing guests to make informed choices when dining at their establishment. Additionally, J. Alexander’s constantly evaluates and improves its sustainability practices, staying committed to making a positive impact on the environment.

Fanning the Flames of Legacy: The Future Endeavors and Expansions of J. Alexander’s

Innovative Culinary Offerings: Crafting New Culinary Delights

At the heart of J. Alexander’s future endeavors is their dedication to culinary innovation. While staying true to their classic offerings that have won the hearts of diners over the years, the restaurant is constantly exploring new flavors and techniques to surprise and delight guests. Their team of talented chefs collaborates to craft exciting new dishes that push the boundaries of taste and presentation, ensuring that every visit to J. Alexander’s is a unique and memorable experience.

Expanding the Dining Landscape: New Locations

As part of their ambitious expansion plans, J. Alexander’s is venturing into new territories, opening new locations in strategic areas. By expanding their footprint, the restaurant aims to reach a wider audience and introduce their exceptional dining experience to new communities. Each new location carries with it the same commitment to quality, hospitality, and the legacy that has made J. Alexander’s a household name.

Embracing Technology: Enhancing the Guest Experience

In the digital age, technology plays a pivotal role in enhancing the guest experience. J. Alexander’s is at the forefront of embracing technology to streamline operations and elevate customer service. From mobile apps for convenient reservations to interactive menus and digital loyalty programs, the restaurant leverages technology to provide guests with a seamless and personalized dining journey.

Sustainability and Responsibility: A Continuing Journey

As the world becomes more environmentally conscious, J. Alexander’s remains steadfast in their commitment to sustainability and responsibility. Their future endeavors include further enhancing their sustainable practices, from responsible ingredient sourcing to waste reduction and eco-friendly operations. By treading lightly on the planet, the restaurant aims to lead by example and inspire others in the industry to prioritize sustainability.

Engaging the Community: Giving Back

Community engagement has always been a part of J. Alexander’s legacy, and it remains a cornerstone of their future endeavors. The restaurant actively seeks ways to give back to the communities they serve, supporting local charities, participating in community events, and fostering a sense of connection with their diners. By engaging with the community, J. Alexander’s strengthens its ties and deepens its legacy as a responsible and caring dining establishment.

Continuously Evolving: Adapting to Changing Times

In the dynamic world of dining, adaptation is essential for continued success. J. Alexander’s understands the importance of staying relevant and continuously evolving to meet the changing needs and preferences of their guests. Their future endeavors involve staying ahead of industry trends, listening to feedback, and proactively shaping the dining experience to ensure that it remains exceptional and timeless.

Conclusion

J. Alexander’s continues to fan the flames of its legacy by embarking on exciting future endeavors and expansions. With a focus on culinary innovation, new locations, technology integration, sustainability, community engagement, and adaptability, the restaurant sets the stage for a future that is filled with exceptional dining experiences and continued success.

As guests step into J. Alexander’s, they can rest assured that they are partaking in a dining legacy that has stood the test of time and is constantly evolving to exceed expectations. The commitment to excellence, innovation, and responsibility ensures that the restaurant’s future endeavors will only serve to further enhance its position as a dining institution.

So, the next time you dine at J. Alexander’s, savor not only the delectable flavors but also the vision and passion that fuel the restaurant’s legacy. With each visit, you become a part of the future endeavors and expansions that will continue to make J. Alexander’s a cherished destination for generations to come.

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