McClard’s Bar-B-Q Menu Prices

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Here is the latest and updated McClard’s Bar-B-Q Menu Prices




ItemPrice
ItemPrice

Sandwiches

Beef Chopped or sliced. Mayo, chopped cabbage and BBQ sauce.$6.95
Pork Chopped or sliced. Mayo, chopped cabbage and BBQ sauce.$6.95
Sandwich Lunch Beef, ham, pork, or turkey sandwich with two sides.$12.50
Rib Open faced four bone-in ribs with BBQ.$10.95
Turkey Sandwich Mayo or mustard.$6.95
Baked Ham Mustard and pickle.$6.95
Ham and Cheese Mustard and pickle.$6.95

Feature items

Barn Sampler 2 ribs, 1/4 lb. sausage, 1/4 beef, 1/4 pork, onions pickles, choice of side.$16.75
Loaded Fries Covered with chopped beef. BBQ sauce, cheese, sour cream, onions and jalapenos.$13.39

Plates

Ribs 4 bones with choice of two sides.$15.95
Ribs and Fry 5 bones covered with fries.$16.75
Pork (Plates) Sliced or chopped with choice of two sides.$11.60
Beef (Plates) Sliced or chopped with choice of two sides.$11.60
Rib Order 5 bones only.$14.50
Turkey With choice of two sides.$11.60
Beef Only Sliced or chopped.$11.60
Pork Only Sliced or chopped.$11.60

Tamale Plates

Whole Spread 2 tamales. Fritos, beans, chopped beef, cheese, BBQ sauce and onions.$15.50
Half Spread 1 tamale. Fritos, beans, chopped beef, cheese, BBQ sauce and onions.$12.50
Tamale Orders 2 tamales with beans.$9.50
Tamale (1/2 Order) 1 tamale with beans.$6.75

Kids' 12 years of age and under only.

Cheeseburger Mayo onion mustard and pickle.$5.10
Chicken Nuggets$3.50
Grilled Cheese$3.50
Hamburger Mayo onion mustard and pickle.$4.60

Side Orders

Fries$3.75
Slaw$3.75
Potato Salad$3.45
Beans$3.45
Sausage Link$3.45
Tamales$3.75

Desserts

Pie$4.00
Ala Mode$4.75
Ice Cream (1 scoop)$2.00

Drinks

Soft Drinks$2.75
Sweet Tea$2.75
Shakes Chocolate, vanilla or strawberry.$3.50
Malts Chocolate, vanilla or strawberry.$3.50
Tea$2.75
Milk$0.95
Coffee$1.25
Buttermilk$1.15




Smokin’ Secrets: The Magic Behind McClard’s Bar-B-Q Flavors

The Dance of Smoke and Meat: The Pitmaster’s Art

At McClard’s, the magic begins with the careful orchestration of smoke and meat. Behind the scenes, pitmasters skillfully tend to the smoking process—a dance between heat, wood, and time that transforms ordinary cuts of meat into tender, flavorful masterpieces. This slow and patient approach is what gives McClard’s meats their signature smoky essence, creating a sensory journey that starts with the nose and ends with the palate.

Rub, Marinade, and Flavor Infusion

The secret to McClard’s Bar-B-Q flavors lies not only in the cooking process but also in the meticulous attention to seasoning. Each cut of meat is generously coated with a unique blend of rubs and marinades that have been perfected over generations. These flavor enhancers seep into the meat, infusing it with layers of taste that surprise and delight the senses.

A Symphony of Wood: Choosing the Right Fuel

One of the cornerstones of McClard’s smokin’ secrets is the careful selection of wood for the smoking process. Different types of wood impart distinct flavors to the meat, creating a symphony of taste that can range from subtle sweetness to robust earthiness. The art lies in pairing the right wood with the right cut of meat to achieve a harmonious balance of flavors.

Time, Temperature, and Tenderness

The magic of McClard’s Bar-B-Q isn’t rushed; it’s a labor of love that takes time to unfold. The meats are slow-cooked at precisely controlled temperatures, allowing the collagen to break down, resulting in tender, succulent bites. This dedication to the art of cooking is evident in every bite you take, as the flavors linger on your palate long after the meal is over.

Family Traditions and Culinary Craftsmanship

McClard’s Bar-B-Q isn’t just a restaurant—it’s a living testament to a family’s legacy and a dedication to culinary craftsmanship. The smokin’ secrets have been passed down through generations, preserving the authentic flavors that have made McClard’s a beloved institution for decades. It’s a reminder that behind every mouthwatering bite, there’s a story of tradition and passion.

Savor the Results: A Symphony of Flavors

The culmination of McClard’s smokin’ secrets is a symphony of flavors that come together with each dish. From the tender pulled pork that melts in your mouth to the smoky beef ribs that make your taste buds dance, every offering on the menu is a testament to the dedication to flavor perfection. The sides, sauces, and accompaniments are carefully chosen to complement the meats and create a harmonious dining experience.

Beyond Barbecue: An Experience to Remember

While the smokin’ secrets are at the heart of McClard’s Bar-B-Q, the experience goes beyond the food itself. It’s about the warm welcome you receive when you step inside, the laughter shared with friends and family, and the sense of satisfaction that comes from a truly exceptional meal. McClard’s isn’t just a restaurant; it’s a place where memories are made and flavors are savored.

From Grill Masters to You: Exploring McClard’s Bar-B-Q Specialties

Pulled Pork: A Melting Sensation

One of McClard’s iconic specialties is their succulent pulled pork. Cooked to perfection, this dish showcases the essence of slow-cooked meat that falls apart with a touch. Every bite is a celebration of flavor, with the smoky aroma mingling harmoniously with the tender texture. Whether you’re enjoying it on a sandwich or as a standalone dish, McClard’s pulled pork is a testament to the mastery of barbecue.

Beef Ribs: A Carnivore’s Dream

For those who appreciate a hearty and robust barbecue experience, McClard’s beef ribs are a must-try. These mammoth cuts of meat are tenderized through hours of slow cooking, resulting in meat that easily slides off the bone. The charred exterior gives way to juicy, flavorful meat that’s infused with the essence of smoke and seasoning. Each bite of McClard’s beef ribs is a carnivore’s dream come true.

Sausage Links: Bursting with Flavor

McClard’s sausage links are a true explosion of taste. Made with a blend of quality meats and spices, these links are smoked to perfection, resulting in a burst of flavor with every bite. The smokiness of the links is complemented by the savory spices, creating a harmonious balance that leaves your taste buds tingling with delight.

Hot Tamales: A Unique Twist

While barbecue is the star of the show at McClard’s, their hot tamales offer a delightful departure from the traditional. These spicy cornmeal bundles are filled with a flavorful mixture of beef and spices, creating a unique fusion of Tex-Mex and Southern flavors. The hot tamales add a touch of diversity to the menu, showcasing McClard’s versatility in creating unforgettable dishes.

Saucy Sensations: Signature Barbecue Sauce

No exploration of McClard’s specialties is complete without a nod to their legendary barbecue sauce. This secret recipe has been passed down through generations, and it’s the crowning glory of many dishes on the menu. With a perfect blend of sweetness, tanginess, and smokiness, McClard’s barbecue sauce elevates every bite, turning it into a saucy sensation that’s hard to resist.

A Feast for the Senses: The McClard’s Experience

Dining at McClard’s Bar-B-Q is more than just a meal—it’s a sensory journey that engages your taste buds, sense of smell, and even your sense of nostalgia. The aroma of smoky meats fills the air, creating a sense of anticipation that’s hard to replicate. The warm and welcoming ambiance adds to the experience, making every visit to McClard’s a cherished memory.

A Tribute to Tradition and Flavor

At McClard’s Bar-B-Q, each specialty is a tribute to tradition and flavor. The grill masters behind these dishes have honed their skills over generations, preserving the authenticity of Southern barbecue while infusing it with their own unique touch. Every bite tells a story of dedication, passion, and a commitment to culinary excellence.

A Tradition of Tastiness: The Rich History of McClard’s Bar-B-Q

A Humble Beginning

The tale of McClard’s Bar-B-Q begins in the 1920s when Alex and Gladys McClard started selling tamales out of their home in Hot Springs, Arkansas. These tamales gained popularity not only for their unique flavors but also for the couple’s warm hospitality. Soon, they expanded their offerings to include barbecue, and their venture began to flourish.

The Secret Sauce

One of the keys to McClard’s enduring success is their secret sauce—a recipe that has been handed down through the generations. The original sauce was created by Alex McClard himself, and it quickly became a signature element of their dishes. This sauce, with its blend of sweet, tangy, and smoky flavors, captured the hearts of locals and visitors alike.

A Presidential Connection

McClard’s Bar-B-Q gained national attention when President Bill Clinton, a native of Arkansas, expressed his love for their barbecue. His visits to McClard’s brought a surge of interest and visitors from all over the country, solidifying the restaurant’s reputation as a must-visit destination for barbecue enthusiasts.

Generational Legacy

After Alex and Gladys McClard, the torch was passed on to their daughter and son-in-law, who continued the family legacy with unwavering dedication. Today, the restaurant remains in the hands of the family’s third and fourth generations. This commitment to preserving their culinary heritage is evident in every dish that comes out of the kitchen.

Preserving Tradition with Innovation

While McClard’s Bar-B-Q has deep roots in tradition, they’ve also embraced innovation to keep their offerings relevant and exciting. The menu has evolved over the years, incorporating new flavors and modern twists while staying true to the essence of Southern barbecue that made them famous.

A Community Staple

Beyond its reputation for exceptional barbecue, McClard’s Bar-B-Q has always been an integral part of the community. The restaurant has played a role in numerous charitable activities, supporting local causes and giving back to the community that has supported them for generations.

Passing Down the Flame

As McClard’s Bar-B-Q continues to thrive, it’s clear that the flame of passion for barbecue burns brightly in each generation of the family. The commitment to quality, the dedication to tradition, and the love for creating flavors that delight the palate remain at the heart of the restaurant’s identity.

Pair, Share, and Savor: Side Dishes and More from McClard’s Bar-B-Q

The Perfect Pairing: Elevating Your Meal

Side dishes are more than just accompaniments at McClard’s Bar-B-Q—they’re carefully crafted to complement and enhance the flavors of the main dishes. Whether you’re indulging in tender ribs, succulent pulled pork, or smoky brisket, the right side dish can take your meal to the next level.

Traditional Favorites, Reinvented

While McClard’s Bar-B-Q pays homage to traditional Southern flavors, they’re not afraid to put their own spin on classic side dishes. For instance, their take on coleslaw adds a zesty kick to the familiar crunch, while their baked beans are infused with smoky barbecue goodness. These creative twists give diners a fresh perspective on timeless favorites.

Sides for Every Palate

The diversity of side dishes at McClard’s Bar-B-Q ensures that there’s something to satisfy every palate. From creamy macaroni and cheese that oozes comfort to spicy jalapeño cornbread that adds a fiery touch, the range of flavors and textures is designed to cater to a variety of taste preferences.

Share the Love: Family-Style Dining

At McClard’s, dining is a communal experience, and their family-style dining options are a testament to this ethos. Opting for family-style service allows you to sample an array of side dishes, encouraging sharing and creating a sense of togetherness around the table. It’s not just a meal; it’s a bonding experience.

Savor Every Bite: The McClard’s Experience

The attention to detail that McClard’s Bar-B-Q brings to their side dishes is a reflection of their commitment to providing a complete and satisfying dining experience. Every bite is a fusion of flavors that have been carefully curated to ensure harmony on your palate.

Beyond Sides: Expanding the Culinary Adventure

While side dishes are undoubtedly stars in their own right, McClard’s Bar-B-Q offers more than just sides to complement their barbecue. Their selection of appetizers, desserts, and beverages adds depth to your dining adventure. From savory starters that tantalize your taste buds to sweet treats that provide the perfect finish, McClard’s ensures that every aspect of your meal is a delightful journey.

Beyond the Smoke: What Sets McClard’s Bar-B-Q Apart from the Rest

A Family Legacy Ignited: The Story Behind McClard’s

Every great establishment has a story to tell, and McClard’s Bar-B-Q is no exception. It all began in 1928 when Alex and Gladys McClard turned their little gas station in Hot Springs, Arkansas, into a barbecue haven. The couple’s secret sauce recipe, known only to them, became a sensation, and over nine decades later, that tradition of excellence still prevails.

Secrets in the Sauce: The McClard’s Magic

One of the defining features of McClard’s Bar-B-Q is their famous secret sauce. Passed down through generations, this sauce is the heart of their dishes. It’s not just a condiment; it’s a testament to the family’s dedication to maintaining their legacy while satisfying modern tastes. The sauce embodies the harmonious blend of flavors that keeps patrons coming back for more.

A Flavor Symphony: Meats That Mesmerize

At McClard’s, the meats are the stars of the show, and they don’t disappoint. From succulent ribs that fall off the bone to tender pulled pork that melts in your mouth, each bite is a testament to the mastery of barbecue techniques honed over decades. The slow smoking process, combined with the art of seasoning, results in a flavor symphony that dances on your palate.

Hospitality That Feels Like Home

Step into McClard’s Bar-B-Q, and you’ll experience more than just a meal—you’ll feel like part of the family. The warm and welcoming atmosphere, combined with friendly staff, creates an environment where guests can relax, unwind, and savor their dining experience. The McClard family’s commitment to hospitality is a cornerstone that has stood the test of time.

Preserving Tradition: Honoring the Past

In a world of ever-changing culinary trends, McClard’s Bar-B-Q remains steadfast in preserving their rich tradition. The restaurant’s commitment to using the same recipes and techniques that have been passed down for generations ensures that every dish is infused with authenticity and a connection to the past.

A Taste of Hot Springs: More Than Just Barbecue

While barbecue is the heart and soul of McClard’s, their menu offers a variety that extends beyond smoked meats. From catfish to tamales, the restaurant’s offerings reflect the diverse culinary heritage of Hot Springs, Arkansas. This dedication to embracing local flavors sets McClard’s apart as a true taste of the region.

In Conclusion: A Flavorful Legacy

Beyond the smoke and sizzle, McClard’s Bar-B-Q is a testament to the enduring legacy of a family’s passion for food and hospitality. From the secret sauce that captivates taste buds to the welcoming ambiance that makes guests feel like old friends, every aspect of McClard’s experience contributes to its unique charm. Whether you’re a barbecue aficionado or a casual diner seeking an unforgettable meal, McClard’s Bar-B-Q promises an exceptional journey that celebrates tradition, flavor, and the joy of sharing good food with those you love.

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