Northern Chinese Restaurant Prices

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Disclaimer: The information provided above is for estimation purposes only. This data has been collected from diverse sources, including online, on-site, and via phone. All the prices and information available on this website are averages and should be considered as rough estimates. To verify the most up-to-date information, please consult the official website.

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Discover Authentic Northern Chinese Cuisine: Dive into our traditional dishes.

A Taste of Tradition

Northern Chinese cuisine, also known as “Lu Cuisine,” originates from the northern regions of China, including Beijing, Shandong, and Henan. This cuisine is characterized by its emphasis on wheat-based foods such as noodles, dumplings, and pancakes, as well as its use of strong flavors and hearty ingredients.

Dumplings: A Culinary Icon

No exploration of Northern Chinese cuisine is complete without savoring the exquisite flavors of dumplings, or “jiaozi.” These pockets of joy are typically filled with a mix of meats, vegetables, and seasonings, making them a versatile and beloved dish. Whether boiled, steamed, or pan-fried, dumplings offer a delightful combination of textures and flavors that encapsulate the essence of Northern Chinese cuisine.

Baozi: The Steamed Buns

Baozi, or steamed buns, are another staple in Northern Chinese cuisine. These fluffy and pillowy delights are filled with various ingredients, ranging from succulent pork to aromatic vegetables. Baozi are often enjoyed as a quick snack or a satisfying breakfast option, providing a comforting and filling experience.

Beijing Roast Duck: A Time-Honored Delicacy

One of the most iconic dishes of Northern Chinese cuisine is the renowned Beijing Roast Duck. This dish boasts succulent duck meat with crispy skin, often served with thin pancakes, scallions, cucumber, and hoisin sauce. The combination of flavors and textures in each bite creates a culinary masterpiece that has captivated the taste buds of both locals and travelers for centuries.

Noodles: A Hearty Delight

Noodles play a significant role in Northern Chinese cuisine, offering a variety of textures and preparations. From “dao xiao mian,” or knife-cut noodles, to “zhajiang mian,” featuring savory minced pork sauce, noodles are enjoyed in soups, stir-fries, and various sauces, providing a hearty and fulfilling dining experience.

Savory Pancakes: A Flavorful Twist

In Northern China, pancakes are not limited to sweet breakfast treats; they are transformed into savory delights. “Jianbing,” a traditional Chinese breakfast pancake, is made by spreading a thin layer of batter on a griddle, then adding ingredients like eggs, scallions, and crispy wonton. The result is a flavorful and satisfying street food that captures the essence of Northern Chinese cuisine.

Braised Dishes: Comfort in a Pot

Northern Chinese cuisine excels in creating hearty and soul-warming braised dishes. From braised pork belly to soy-braised chicken, these dishes are slow-cooked to perfection, allowing the flavors to meld and intensify. These heartwarming stews and casseroles are the embodiment of comfort food, offering a sense of nostalgia and satisfaction.

An Array of Flavors

Northern Chinese cuisine is also known for its diverse use of seasonings and sauces. Soy sauce, vinegar, garlic, ginger, and chili peppers are common ingredients that add depth and complexity to the dishes. The balance of these flavors creates a harmonious blend that tantalizes the taste buds and leaves a lasting impression.

Savor the Sea with Our Signature Dishes: From Spicy Squid to Walnut Shrimp.

Embracing the Ocean’s Gifts

Northern Chinese cuisine takes full advantage of the coastal regions, incorporating a variety of seafood into its diverse repertoire. With ingredients ranging from squid to shrimp, these dishes not only celebrate the sea’s bounty but also showcase the culinary expertise that has been passed down through generations.

Spicy Squid: A Fiery Delight

Prepare your taste buds for an explosion of flavors with our Spicy Squid dish. Tender squid is marinated in a fragrant blend of spices and then stir-fried to perfection. The dish’s heat is balanced by the freshness of vegetables, creating a symphony of taste and texture that will leave you craving more.

Walnut Shrimp: A Sweet Sensation

For those who prefer a touch of sweetness in their seafood, our Walnut Shrimp is a must-try. Succulent shrimp are coated in a creamy sauce infused with honey and mayonnaise, then garnished with crunchy walnuts. The result is a delightful harmony of flavors that dance on your palate.

Crispy Fried Fish: A Golden Delicacy

Sink your teeth into our Crispy Fried Fish, a dish that combines the tender flakiness of fish with a crispy outer layer. The fish is marinated to perfection, then coated in a delicate batter and fried until golden brown. This dish is a testament to the art of achieving the perfect balance between textures.

Seafood Tofu Hot Pot: A Hearty Feast

Indulge in the heartwarming comfort of our Seafood Tofu Hot Pot, a dish that combines an assortment of seafood with the nourishing goodness of tofu. The ingredients swim in a flavorful broth that has been simmered to perfection, creating a dish that warms both the body and the soul.

Scallion Ginger Lobster: A Luxurious Delight

Lobster takes center stage in our Scallion Ginger Lobster dish, where succulent lobster meat is delicately seasoned with scallions and ginger. The dish embodies the essence of Northern Chinese cuisine, showcasing the skillful use of simple ingredients to create a sumptuous and unforgettable experience.

Seafood Dumplings: A Delicate Fusion

Dumplings are a beloved staple in Chinese cuisine, and our Seafood Dumplings are a testament to the creative fusion of land and sea. Delicate wrappers are filled with a tantalizing mixture of seafood, creating a harmonious blend of flavors that showcases the sea’s bounty in every bite.

Celebrate the Sea’s Riches

The seafood dishes offered in Northern Chinese cuisine are a celebration of the sea’s richness and the culinary heritage of the region. From the zesty kick of Spicy Squid to the elegant sweetness of Walnut Shrimp, each dish is a masterpiece that tells a story of flavors, traditions, and the ocean’s gifts.

Mouth-Watering Meat Selections: Explore dishes from Double Cooked Pork Slice to Cumin Beef.

A Symphony of Flavors

Northern Chinese cuisine takes pride in its ability to turn humble cuts of meat into extraordinary dishes bursting with flavor. Through time-honored techniques and skillful use of spices, these dishes capture the essence of the region’s culinary tradition.

Double Cooked Pork Slice: A Savory Treat

Prepare your taste buds for a savory sensation with Double Cooked Pork Slice. Thinly sliced pork is first boiled to tenderness and then stir-fried with a medley of vegetables and spicy seasonings. The result is a harmonious blend of textures and flavors that will leave you craving more.

Cumin Beef: Aromatic and Spiced

Cumin Beef is a true delight for those who appreciate aromatic spices. Tender strips of beef are marinated with cumin and other spices, then stir-fried to perfection. The aroma alone will entice your senses, and the taste will transport you to the heart of Northern China.

Mongolian Lamb: A Flavorful Expedition

For a taste of the grasslands, indulge in Mongolian Lamb. This dish features tender lamb slices stir-fried with scallions and a savory sauce. Its simplicity and robust flavors make it a favorite among meat enthusiasts.

Five-Spice Pork Ribs: A Culinary Symphony

Five-Spice Pork Ribs showcase the art of balance in Northern Chinese cuisine. The ribs are marinated with a blend of five spices and then slow-cooked to perfection. The result is tender, succulent meat infused with a harmonious mix of flavors.

Sweet and Sour Pork: A Classic Delight

No exploration of Northern Chinese meat dishes is complete without mentioning Sweet and Sour Pork. This beloved classic features tender pork pieces coated in a sweet and tangy sauce, creating a harmonious balance of flavors that has stood the test of time.

Black Pepper Beef: A Spicy Twist

For those who crave a bit of heat, Black Pepper Beef is the perfect choice. Thinly sliced beef is wok-tossed with black pepper and other seasonings, resulting in a dish that’s bold and flavorful, with just the right amount of kick.

A Journey Through Taste

The meat selections in Northern Chinese cuisine offer a captivating journey through taste, texture, and tradition. From the savory delights of Double Cooked Pork Slice to the aromatic allure of Cumin Beef, each dish tells a story of culinary expertise and regional identity.

Vibrant Vegetable Delights: Fresh, flavorful, and packed with goodness.

A Garden of Flavors

Northern Chinese cuisine is known for its robust use of vegetables, creating dishes that not only satisfy the palate but also provide essential nutrients and vitamins. From the bustling streets of Beijing to the scenic landscapes of Inner Mongolia, these vegetable-based dishes are cherished by locals and visitors alike.

Stir-Fried Mixed Vegetables: A Colorful Medley

Imagine a plate filled with a colorful array of vegetables, each contributing its own unique texture and flavor. Stir-Fried Mixed Vegetables showcase the art of combining vegetables like bell peppers, carrots, and broccoli in a savory stir-fry that bursts with freshness.

Ma Po Tofu: The Perfect Balance

Ma Po Tofu is a beloved dish that brings together tofu, minced meat, and a spicy sauce. While not solely a vegetable dish, it showcases the versatility of tofu and how it can complement a medley of ingredients to create a harmonious flavor profile.

Garlic Bok Choy: A Delicate Delight

Bok choy, a type of Chinese cabbage, takes center stage in this dish. Garlic Bok Choy features tender bok choy leaves stir-fried with garlic, resulting in a dish that’s both simple and incredibly flavorful.

Kung Pao Brussels Sprouts: A Fusion of Flavors

Kung Pao Brussels Sprouts put a modern twist on a classic dish by substituting the traditional protein with Brussels sprouts. These bite-sized veggies are stir-fried with peanuts and a spicy sauce, creating a fusion of flavors that’s both satisfying and innovative.

Eggplant in Garlic Sauce: Rich and Savory

Eggplant lovers rejoice with the delight of Eggplant in Garlic Sauce. Slices of eggplant are cooked to tender perfection and coated in a savory garlic sauce, offering a dish that’s comforting and full of umami.

Szechuan String Beans: A Fiery Delight

For those who appreciate a bit of heat, Szechuan String Beans are a must-try. Crisp string beans are wok-tossed with Szechuan peppercorns and chili peppers, resulting in a dish that’s spicy and exhilarating.

A Culinary Celebration of Vegetables

Vibrant Vegetable Delights in Northern Chinese cuisine are more than just side dishes – they are a celebration of the goodness that nature provides. These dishes highlight the balance between flavors, textures, and nutrition, all while delivering a dining experience that’s both satisfying and memorable.

Heartwarming Chinese Casseroles and Soups: For the soulful eater.

Embracing the Casserole Tradition

Chinese casseroles, also known as “bao” in Mandarin, are a culinary tradition that brings people together around a communal pot. The concept is simple yet profound – a pot of simmering goodness in the center of the table, where everyone can dip and enjoy the rich flavors.

Traditional Hot Pot: A Feast for the Senses

Hot Pot, also known as “huo guo,” is a beloved dish that epitomizes the communal spirit of Chinese dining. A simmering pot of broth is placed at the center of the table, surrounded by an array of raw ingredients like thinly sliced meat, fresh vegetables, tofu, and more. Each diner takes their turn dipping ingredients into the broth, creating a personalized bowl of warm, flavorful goodness.

Lamb Stew: A Hearty Delight

Lamb Stew is a heartwarming dish that’s perfect for colder days. Tender chunks of lamb are slow-cooked with fragrant spices, creating a broth that’s rich and soul-soothing.

Tomato Egg Drop Soup: Simple Comfort

While not a traditional casserole, Tomato Egg Drop Soup is a beloved Chinese comfort dish that deserves a mention. It features silky egg ribbons floating in a savory tomato broth, creating a bowl of warmth and nostalgia.

Seafood Tofu Casserole: A Medley of Flavors

Seafood Tofu Casserole combines the goodness of seafood with the comfort of tofu. The ingredients are cooked in a clay pot, allowing the flavors to meld together beautifully.

Mushroom and Chicken Casserole: Umami Bliss

Mushroom and Chicken Casserole is a flavorful dish that showcases the umami-rich combination of mushrooms and tender chicken. The ingredients are braised together to create a dish that’s both comforting and satisfying.

Winter Melon Soup: A Nourishing Elixir

Winter Melon Soup is a classic Chinese soup known for its nourishing properties. The winter melon is simmered with a variety of ingredients, resulting in a delicate and soothing broth.

A Taste of Tradition and Love

Heartwarming Chinese Casseroles and Soups are more than just dishes; they are a reflection of Chinese culture and values. These dishes bring families and friends together, fostering connections and creating cherished memories around the dining table.

Sizzling BBQ Delicacies: Taste the Northern Chinese grill.

The Culture of Grilling in Northern China

Grilling is more than just a cooking method in Northern China; it’s a cultural experience that brings people together. From street vendors to family gatherings, the scent of sizzling BBQ wafts through the air, creating an ambiance of excitement and anticipation.

Lamb Skewers: A Flavorful Tradition

Lamb skewers, known as “yang rou chuan” in Mandarin, are a quintessential Northern Chinese BBQ dish. Tender pieces of marinated lamb are threaded onto skewers and grilled to perfection. The result is a symphony of flavors – savory, smoky, and slightly spicy.

Xinjiang-style Kebabs: A Culinary Fusion

Xinjiang-style kebabs are a testament to the region’s diverse cultural influences. These kebabs feature a mix of meats, such as lamb and chicken, that are marinated with a blend of spices and herbs. The result is a harmonious blend of flavors that reflects the multiculturalism of the area.

Grilled Corn: Nature’s Sweetness Enhanced

Grilled corn, or “yaki tou niao” in Mandarin, is a popular street food that showcases the simplicity of grilling. Corn on the cob is grilled until the kernels are slightly charred, enhancing the natural sweetness of the vegetable. A sprinkle of seasoning adds an extra layer of flavor.

Tofu Skewers: A Vegetarian Delight

For those seeking a meatless option, tofu skewers offer a flavorful alternative. Cubes of tofu are marinated and grilled, resulting in a dish that’s both satisfying and packed with protein.

Flatbreads: A Unique Grilled Experience

Flatbreads, or “bing” in Mandarin, are a staple of Northern Chinese cuisine. These breads are often grilled, resulting in a slightly crispy exterior and a soft, doughy interior. They can be enjoyed on their own or as a vessel for other grilled delights.

Grilled Eggplant: A Medley of Flavors

Grilled eggplant, or “kao qie zi,” is a dish that exemplifies the versatility of grilling. The eggplant becomes tender and smoky, making it a perfect canvas for a variety of seasonings and sauces.

A Culinary Adventure Awaits

Sizzling BBQ delicacies from Northern China offer a journey through flavors and textures that capture the essence of the region’s culinary traditions. Whether you’re savoring the rich taste of lamb skewers, indulging in the multicultural fusion of Xinjiang-style kebabs, or enjoying the simplicity of grilled corn, each bite is an invitation to experience the vibrancy of Northern Chinese cuisine.

Pancakes and Pies – Chinese Style!: A twist to the everyday pancake.

Cong You Bing: A Scallion Pancake Sensation

Scallion pancakes, or “cong you bing” in Mandarin, are a beloved Chinese street food that captures the essence of crispy, savory, and satisfying flavors. These pancakes are made by mixing scallions into a dough, which is then rolled out and pan-fried until golden brown and crispy. The result is a delectable combination of textures and a burst of scallion-infused taste with every bite.

Jian Bing: A Breakfast Favorite

Jian bing is a popular breakfast item that’s essentially a Chinese crepe. It’s made by spreading a thin layer of batter on a hot griddle, cracking an egg on top, adding various fillings such as vegetables and meats, and then folding it into a convenient wrap. This savory delight is perfect for those looking for a quick and flavorful morning meal.

Egg Custard Tarts: A Sweet Pie Delight

Chinese-style pies often veer towards the sweet side, and egg custard tarts are a prime example. These delicate pastries feature a flaky crust that cradles a smooth and velvety egg custard filling. The balance between the buttery crust and the silky filling creates a symphony of flavors that’s both comforting and indulgent.

Lotus Seed Buns: A Sweet and Steamed Treat

Lotus seed buns, also known as “lian rong bao” in Mandarin, are another popular Chinese pastry. These buns are filled with a sweet lotus seed paste that’s both fragrant and slightly nutty. They’re often steamed, resulting in a soft and pillowy texture that’s a joy to bite into.

Sweet Potato Pie: A Fusion of Flavors

Sweet potato pie, or “hong shu bing,” is a dessert that blends the earthy sweetness of sweet potatoes with the flaky goodness of pie crust. This fusion of flavors creates a dessert that’s not overly sugary but still satisfies the craving for something indulgent.

A Twist of Tradition

Chinese-style pancakes and pies bring a unique twist to familiar comfort foods. Whether it’s the scallion-infused delight of scallion pancakes, the innovation of jian bing crepes, or the sweetness of egg custard tarts, each dish tells a story of culinary creativity and cultural tradition.

Noodle and Rice Bliss: The ultimate comfort foods.

Ramen: A Japanese Classic

Ramen, a beloved Japanese dish, has gained global popularity for its rich and flavorful broth, tender noodles, and an array of toppings. From classic soy-based broth to spicy miso variations, ramen is a symphony of umami that warms both the heart and the stomach.

Pho: Vietnamese Delight

Pho is a Vietnamese noodle soup that embodies the essence of comfort. The aromatic broth, the tender slices of beef or chicken, and the fresh herbs create a harmonious balance of flavors. With every spoonful, you’re transported to the bustling streets of Vietnam.

Biryani: Fragrant Rice Magic

Biryani is a fragrant and flavorful rice dish that hails from South Asia. It’s a harmonious fusion of basmati rice, aromatic spices, and succulent pieces of meat or vegetables. Each bite of biryani is an explosion of taste, and it’s a dish that’s often reserved for special occasions.

Pad Thai: A Thai Street Food Gem

Pad Thai is a Thai street food favorite that combines stir-fried rice noodles with eggs, tofu, shrimp, and a medley of seasonings. Topped with crushed peanuts and a squeeze of lime, this dish is a delightful balance of sweet, savory, and tangy flavors.

Risotto: Italian Creamy Comfort

Risotto is a creamy Italian rice dish that’s cooked to perfection using a slow and methodical process. The result is a velvety texture that’s both comforting and indulgent. Whether flavored with saffron, mushrooms, or seafood, risotto is a canvas for rich and nuanced flavors.

Noodle and Rice Diversity

Noodles and rice come in countless varieties, each with its unique attributes and cultural significance. From Italian pasta to Chinese chow mein, these versatile staples adapt to various cuisines, showcasing the diversity of the culinary world.

Refreshing Cold Dishes & Appetizers: Perfect for a summer’s day or as a delightful starter.

Gazpacho: A Chilled Spanish Delight

Gazpacho is a classic Spanish cold soup that’s bursting with fresh flavors. Made primarily from ripe tomatoes, cucumbers, bell peppers, and onions, this vibrant dish is blended to perfection and served cold. It’s like sipping on the essence of summer in a bowl.

Ceviche: Seafood Elegance

Ceviche is a dish that hails from Latin America and is known for its simple yet exquisite preparation. Fresh seafood, often fish or shrimp, is marinated in citrus juices like lime or lemon, which “cook” the seafood without heat. The result is a tangy and zesty dish that’s perfect for warm days.

Caprese Salad: A Taste of Italy

Caprese salad is a quintessential Italian dish that celebrates the beauty of simplicity. Layered with fresh mozzarella cheese, ripe tomatoes, and fragrant basil leaves, this salad is drizzled with balsamic vinegar and olive oil for a light and refreshing starter.

Cold Noodle Salads: Nourishing and Satisfying

Cold noodle salads, often featuring soba, rice noodles, or vermicelli, are a popular choice for summer dining. These salads are loaded with crisp vegetables, herbs, and a variety of proteins like grilled chicken or tofu. The combination of textures and flavors makes them a delightful option for both kids and adults.

Fresh Fruit Platters: Nature’s Dessert

When the sun is shining and the air is warm, there’s nothing quite like indulging in a platter of fresh fruits. From juicy watermelon and sweet strawberries to succulent pineapple and tangy citrus, a colorful array of fruits is a refreshing way to satisfy your cravings and stay hydrated.

Spring Rolls: Crunchy and Light

Spring rolls are a popular appetizer in many Asian cuisines. Filled with a mix of fresh vegetables, herbs, and sometimes shrimp or tofu, these delicate rice paper rolls are perfect for dipping into savory sauces. They’re not only visually appealing but also provide a satisfying crunch.

Chilled Hummus: Creamy and Flavorful

Hummus, a Middle Eastern dip made from chickpeas, is traditionally served at room temperature. However, a chilled hummus variation is equally delicious and perfect for warmer days. Spread it on pita bread, use it as a dip for veggies, or enjoy it as a light sandwich spread.

Taste-Test Our Tofu Specialties: Infused with a mix of classic and innovative flavors.

General Tso’s Tofu: A Classic with a Twist

You’ve likely heard of General Tso’s Chicken, a beloved Chinese-American dish. At our restaurant, we’ve put a unique spin on this classic by creating General Tso’s Tofu. Crispy on the outside and tender on the inside, our tofu is coated in a mouthwatering sauce that strikes the perfect balance between sweet and spicy. This dish is a testament to how tofu can be transformed into a delightful alternative to meat.

Tofu Stir-Fry: A Symphony of Colors and Textures

Stir-fries are all about vibrant vegetables, savory sauces, and the perfect protein. Our Tofu Stir-Fry is a medley of colorful vegetables sautéed to perfection alongside marinated tofu. The tofu acts as a sponge, soaking up the flavors of the sauce and spices. With each bite, you’ll experience a harmonious blend of tastes and textures that cater to your cravings.

Crispy Tofu Nuggets: A Plant-Based Comfort Food

Who doesn’t love a plate of crispy and flavorful nuggets? Our Crispy Tofu Nuggets are the ultimate comfort food for both kids and adults. The tofu is coated in a seasoned breading and then baked until golden brown. The result is a satisfying snack or entrée that provides a protein-packed punch without sacrificing taste.

Tofu and Vegetable Skewers: A Grill Master’s Delight

Grilling isn’t just for meats—it’s also an excellent way to prepare tofu with a smoky and charred flavor. Our Tofu and Vegetable Skewers are a treat for those who enjoy a touch of barbecue in their meals. The tofu is marinated and threaded onto skewers alongside a colorful array of vegetables. The grill lends a tantalizing smokiness to the dish that’s simply irresistible.

Tofu and Mushroom Dumplings: A Fusion of Flavors

Dumplings are a beloved dish in many cultures, and our Tofu and Mushroom Dumplings bring together the best of both worlds. The dumplings are filled with a mixture of tofu, mushrooms, and seasonings, creating a savory and umami-packed filling. Served with a dipping sauce, these dumplings are a harmonious blend of tradition and innovation.

Tofu Pad Thai: An Asian Delight

Tofu Pad Thai is a beloved Thai noodle dish that’s as flavorful as it is satisfying. Tofu cubes are stir-fried with rice noodles, vegetables, and a tangy sauce, creating a symphony of tastes in every bite. This dish highlights how tofu can seamlessly integrate into global cuisines, offering a protein-rich alternative to meat.

In conclusion, our restaurant’s tofu specialties are a testament to the endless culinary possibilities that tofu presents. From classic dishes with a creative twist to innovative creations that push the boundaries of flavor, our tofu offerings are designed to cater to a variety of tastes and preferences. So, whether you’re a tofu enthusiast or someone looking to explore plant-based options, we invite you to embark on a taste-testing journey that’s both satisfying and delicious.

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