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|Double Cooked Pork Slice 锅包肉||$14.88|
|Grilled Lamb Chop 满清烤羊排 🌶||$16.88|
|Chicken and Mushroom Casserole 小鸡炖蘑菇||$14.88|
|Dry Tofu Sheer with Hot Pepper 尖椒干豆腐 🌶||$14.88|
|Fried Eggplant with Crispy Pork in Brown Sauce 肉段烧茄子||$13.88|
|Spicy Cucumber 香辣黄瓜 🌶||$9.88|
|Spicy Shredded Potato 拌土豆丝 🌶||$10.88|
|Spicy Squid 香拌墨斗鱼 🌶||$13.88|
|Tofu with Scallion 小葱拌豆腐||$8.88|
|Vinegar Jelly Fish 陈醋海蜇破||$12.88|
|Shredded Radish with Jellyfish 蛰皮萝卜丝 🌶||$10.88|
|Cold Spicy Kidney 三椒腰片 🌶||$12.88|
|Fried Fish Slice 香炸鱼排||$15.88|
|Sauteed Shrimp 清炒虾仁||$16.88|
|Steamed Shrimp 白灼蝦仁||$16.88|
|Fried Shrimp with Spicy Salt 椒盐大虾 🌶||$16.88|
|Belt Fish in Brown Sauce 红烧刀鱼||$15.88|
|Fried Yellow Fish 酥炸小黄鱼 served 10 pieces||$13.88|
|Fish Slice in Spicy and Hot Sauce 水煮鱼片 🌶||$16.88|
|Walnut Shrimp 核桃虾仁||$17.88|
|Fried Fish Slice in Brown Sauce 熘鱼段||$15.88|
|Sauteed Fried Yellow Fish 黄鱼烧豆腐||$25.99|
|Fried Capelin 酥炸多春鱼||$12.88|
|Tofu with Oyster 蛎蝗烧豆腐||$15.88|
|Stir-Fried Egg with Oyster 木须蛎蝗||$15.88|
|Stir-Fried Seafood Combination 海鲜全家福||$18.88|
|Sweet and Sour Fish Slice 糖醋鱼段||$15.88|
|Sauteed Fish Slice 滑熘鱼片||$15.88|
|Stir-Fried Egg with Shrimp 木须虾仁||$14.88|
|Shrimp with Tofu 虾仁豆腐||$12.88|
|Fried Shrimp 酥炸大虾||$16.88|
|Pork Rib with Vermicelli Belt Fish in Brown Sauce 排骨宽粉刀鱼||$16.88|
|Kung Pao Shrimp 宫保虾仁 🌶||$16.88|
|Fish Slice in Garlic Sauce 鱼香鱼片 🌶||$15.88|
|Double Cooked Pork Slice 锅包肉 (Pork 猪肉类)||$14.88|
|Sauteed 3 Delights 熘三样 Served with liver, stomach, and intestines. 附肝, 肚及大肠。||$15.88|
|Peking Shredded Pork 京酱肉丝||$13.88|
|Fried Pork Tenderloin 软炸里脊||$13.88|
|Sauteed Fried Pork in Brown Sauce 焦熘肉段||$13.88|
|Sweet and Sour Pork 糖醋肉段||$13.88|
|Fried Eggplant with Crispy Pork in Brown Sauce 肉段烧茄子 (Pork 猪肉类)||$13.88|
|Preserved Cabbage with Shredded Pork 酸菜炒肉丝粉||$12.88|
|Shredded Pork in Garlic Sauce 鱼香肉丝 🌶||$13.88|
|Sauteed Spicy Kidney 火爆腰花 🌶||$13.88|
|Sauteed Pork Intestines 溜肥肠||$14.88|
|Sauteed Crispy Pork Intestines 焦熘肥肠||$14.88|
|Sauteed Pork Liver 熘肝尖||$12.88|
|Sauteed Pork Stomach 熘肚片||$12.88|
|Sweet and Sour Pork Ribs 糖醋排骨||$14.88|
|Spicy Pork Spare Ribs 香辣排骨 🌶||$14.88|
|Fried Eggs with Yun Er and Pork 木须肉||$13.88|
|Sauteed Spicy Kidney 香辣腰块 🌶||$14.88|
|Sauteed Spicy Pork Stomach 麻辣肚片 🌶||$12.88|
|Sauteed Pork Rib with String Beans and Potato 酱焖土云排||$13.88|
|Snow Vegetable with Shredded Pork 雪菜炒肉丝||$12.88|
|Sauteed Pork Slice with Green Onion 葱爆肉||$14.88|
|Stir-Fried Pork Ribs 干香排骨||$14.88|
Chicken, Beef and Lamb 鸡牛羊类
|Spicy Chicken 辣子鸡 🌶||$13.88|
|Kung Pao Chicken 宫保鸡丁 🌶||$13.88|
|Cumin Smoked Chicken Bone 熏拌鸡架 🌶||$12.88|
|Cumin Chicken Cartilage 飘香鸡脆骨 🌶||$15.88|
|Sauteed Beef with Leek and Pepper 小炒牛肉 🌶||$16.88|
|Beef Tendon with Green Onion 葱烧牛蹄筋||$17.88|
|Sauteed Lamb with Leek and Pepper 小炒羊肉 🌶||$16.88|
|cumin beef 孜然牛肉 🌶||$16.88|
|芥蓝牛肉 broccoli beef||$15.88|
|Beef with Onion 洋葱牛肉||$16.88|
|Beef with String Beans 牛肉四季豆||$14.88|
|Beef with Green Onion 葱爆牛肉||$16.88|
|Beef in Barbecue Sauce 沙茶牛肉||$16.88|
|Red Pepper Stir with Beef 辣子牛肉 🌶||$16.88|
|Mushroom Stir with Beef 香菇牛肉||$16.88|
|Lamb with Green Onion 葱爆羊肉||$16.88|
|Lamb with Onion 洋葱羊肉||$16.88|
|XinJiang Lamb 新疆羊肉 🌶||$16.88|
|Hot Pepper Shredded Potato 辣爆土豆丝||$11.88|
|Stir-Fried String Beans 干煸四季豆 🌶||$12.88|
|Stir-Fried 3 Delights 地三鲜||$12.88|
|Spicy Tofu 麻辣豆腐 🌶||$12.88|
|Home-Style Tofu 家常豆腐 🌶||$12.88|
|Eggplant in Garlic Sauce 鱼香茄子 🌶||$12.88|
|Eggplant in Brown Sauce 烧茄子||$12.88|
|String Beans with Black Beans Sauce 酱焖四季豆||$12.88|
|Walnut with Corn 核桃玉米||$11.88|
|Garlic Cabbage 蒜蓉小白菜||$11.88|
|Napa with Yun Er 木耳炒白菜||$12.88|
|Tofu in Brown Sauce 红烧豆腐||$12.88|
|Mushroom with Baby Bok Choy 香菇炒油菜||$12.88|
|Eggplant in Black Bean Sauce 酱爆茄子||$12.88|
|Stir-Fried Mix Vegetables 素什锦||$12.88|
Soup and Casserole 汤及砂锅类
|Cabbage with Meatball 小白菜丸子汤||$14.88|
|Winter Melon with Lamb Soup 羊肉冬瓜汤||$15.88|
|Pork Cabbage Casserole 猪肉炖白菜粉||$13.88|
|Vegetable Soup 素烩汤||$12.88|
|hot sour soup 酸辣汤 🌶||$12.88|
|Oyster with Tofu Soup 蛎蝗豆腐汤||$14.88|
|Pork Belly with Snow Vegetable and Tofu Soup 五花肉雪里红炖豆腐||$13.88|
|Oyster with Radish Soup 蛎蝗萝卜丝汤||$14.88|
|Corn Soup with Egg 雪花玉米羹||$13.88|
|Tomato Beef Stew 牛肉番茄炖豆腐||$13.88|
|Seafood Soup 海鲜发财羹||$14.88|
|2 Delights in Hot and Spicy Sauce 水煮两样 🌶||$16.88|
|Preserved Cabbage with Beef Casserole 酸菜及牛肉砂锅||$16.88|
|Preserved Cabbage with Lamb Casserole 酸菜及羊肉砂锅||$16.88|
|Pork Stew with Dry Tofu Sheet 红烧肉炖干豆腐||$14.88|
BBQ and Rice Cake 铁板及年糕类
|BBQ Squid 铁板鱿鱼||$15.88|
|BBQ Kidney and Squid 铁板双花||$14.88|
|BBQ Beef 铁板牛肉||$16.88|
|BBQ Lamb Chop 铁板羊肉||$16.88|
|BBQ Tofu 铁板豆腐||$12.88|
|BBQ Fish Slice 铁板鱼片||$15.88|
|BBQ Mix Seafood 铁板海杂拌||$17.88|
|Seafood with Rice Cake 海鲜炒年糕||$14.88|
|Snow Vegetable with Rice Cake 雪菜炒年糕||$12.88|
|Beef with Rice Cake 牛肉炒年糕||$12.88|
Northen Pastries 北方面点类
|Smoked Pork Hand Roll 熏肉卷饼||$11.88|
|Sliced Beef Hand Roll 牛肉卷饼||$11.88|
|Peking Style Meat Pie 京都肉饼||$10.88|
|Green Leek Turn Over Pocket 韭菜盒子 Served 2 pieces. 附两个。||$7.99|
|Homestyle Crispy Pancake 手抓饼||$6.88|
|Family Style Pancake 家常饼||$6.50|
|Northern Style Stir-Fried Pancake 北方炒饼||$12.88|
|Homestyle Pancake with Pork and Scallion 熏肉大饼||$10.88|
|Corn Cake 玉米饼 Served 2 pieces. 附两个。||$4.88|
|Corn Porridge 玉米糊||$5.88|
Rice and Noodle 北方面及饭类
|Shenyang Style Cold Noodle 沈阳冷面 🌶||$11.88|
|Black Bean Sauce Noodle 北方炸酱面||$10.88|
|Chow Mein 各式炒面 Choice of Protein 蛋白质选项Pork 猪肉 0Beef 牛肉 0Chicken 0Shrimp 虾仁 0||$12.88|
|Sausage Fried Rice 香肠炒饭||$11.88|
|Seafood Gapa Soup 三鲜珍珠||$12.88|
|Northern Style Dry Noodle 北方打卤面||$10.88|
|Seafood Noodle Soup 海鲜汤面||$10.88|
|Preserved Cabbage with Pork Noodle Soup 酸菜肉丝面||$10.88|
|Snow Vegetable with Pork Noodle Soup 雪菜肉丝面||$10.88|
|Szechuan Cabbage with Pork Noodle Soup and Corn 榨菜肉丝面||$12.88|
|Beef Stew Noodle Soup 红烧牛肉面 🌶||$12.88|
|Minced Pork Fried Rice 肉丁炒饭||$11.88|
|Preserved Cabbage with Pork Dumpling 酸菜猪肉水饺||$10.88|
|Green Leek with Pork Dumpling 肉三鲜水饺||$11.88|
|Celery with Pork Dumpling 芹菜猪肉水饺||$10.88|
|Cabbage with Pork Dumpling 白菜猪肉水饺||$10.88|
|Fennel with Pork Dumpling 茴香猪肉水饺||$10.88|
Northern Specialties 北方特色菜
|Grilled Lamb Chop 满清烤羊排 (Northern Specialties 北方特色菜) 🌶||$16.88|
|Cumin Chicken Cartilage 飘香鸡脆骨 (Northern Specialties 北方特色菜) 🌶||$15.88|
|Northen Style Sausage 沈阳香肠||$10.88|
|Toothpick Lamb with Cumin 牙签羊肉 🌶||$17.88|
|Pork with String Beans Casserole 红烧肉炖宽豆角||$14.88|
|Cumin Squid 孜然鲜鱿 🌶||$14.88|
|Dry Tofu Sheer with Hot Pepper 尖椒干豆腐 (Northern Specialties 北方特色菜) 🌶||$14.88|
|Preserved Cabbage with Pork Casserole 酸菜川白肉锅||$15.88|
|Five Delights with Glass Noodle 五彩大拉皮 🌶||$12.88|
|Chicken and Mushroom Casserole 小鸡炖蘑菇 (Northern Specialties 北方特色菜)||$14.88|
|Northern Style Stewed Soup 沈阳乱炖||$13.88|
|Cumin Lamb 孜然羊肉 🌶||$16.88|
|Pork Bone in Brown Sauce 沈阳酱大骨||$12.88|
|Mixed Vegetables in Spicy Sauce Cumin Squid 沈阳拌花菜 🌶||$11.88|
|Spicy Dry Pot 东北麻辣拌 🌶||$13.88|
|Spicy Hot Pot 东北麻辣烫 🌶||$13.88|
|Cumin Chicken Bones 孜然鸡架 🌶||$12.88|
|Combination Beef Pot 筋头巴脑锅 🌶||$15.88|
|Crispy Shrimp in Brown Sauce 金牌熘虾段||$17.88|
|Lamb Chop Soup 滋补羊排锅||$16.88|
|Intestines in Dry Pot 干锅肥肠 🌶||$15.88|
|Garlic Shrimp in Dry Pot 干锅大蒜虾 🌶||$17.88|
|Sauteed Fried Yellow Fish 黄鱼烧豆腐 (Northern Specialties 北方特色菜)||$25.99|
|BBQ Lamb Skewer 羊肉串 Served with 3 pieces. 附三个。🌶||$8.88|
|Northern Style Casserole with Corn Cake 东北一锅出||$22.88|
|Stir-Fried Assort Mushroom 菌类小炒||$13.88|
|Stir-Fried Mushroom with Potato 针磨烧土豆||$13.88|
Disclaimer: The information provided above is for estimation purposes only. This data has been collected from diverse sources, including online, on-site, and via phone. All the prices and information available on this website are averages and should be considered as rough estimates. To verify the most up-to-date information, please consult the official website.
Northern Chinese Restaurant Youtube
Discover Authentic Northern Chinese Cuisine: Dive into our traditional dishes.
A Taste of Tradition
Northern Chinese cuisine, also known as “Lu Cuisine,” originates from the northern regions of China, including Beijing, Shandong, and Henan. This cuisine is characterized by its emphasis on wheat-based foods such as noodles, dumplings, and pancakes, as well as its use of strong flavors and hearty ingredients.
Dumplings: A Culinary Icon
No exploration of Northern Chinese cuisine is complete without savoring the exquisite flavors of dumplings, or “jiaozi.” These pockets of joy are typically filled with a mix of meats, vegetables, and seasonings, making them a versatile and beloved dish. Whether boiled, steamed, or pan-fried, dumplings offer a delightful combination of textures and flavors that encapsulate the essence of Northern Chinese cuisine.
Baozi: The Steamed Buns
Baozi, or steamed buns, are another staple in Northern Chinese cuisine. These fluffy and pillowy delights are filled with various ingredients, ranging from succulent pork to aromatic vegetables. Baozi are often enjoyed as a quick snack or a satisfying breakfast option, providing a comforting and filling experience.
Beijing Roast Duck: A Time-Honored Delicacy
One of the most iconic dishes of Northern Chinese cuisine is the renowned Beijing Roast Duck. This dish boasts succulent duck meat with crispy skin, often served with thin pancakes, scallions, cucumber, and hoisin sauce. The combination of flavors and textures in each bite creates a culinary masterpiece that has captivated the taste buds of both locals and travelers for centuries.
Noodles: A Hearty Delight
Noodles play a significant role in Northern Chinese cuisine, offering a variety of textures and preparations. From “dao xiao mian,” or knife-cut noodles, to “zhajiang mian,” featuring savory minced pork sauce, noodles are enjoyed in soups, stir-fries, and various sauces, providing a hearty and fulfilling dining experience.
Savory Pancakes: A Flavorful Twist
In Northern China, pancakes are not limited to sweet breakfast treats; they are transformed into savory delights. “Jianbing,” a traditional Chinese breakfast pancake, is made by spreading a thin layer of batter on a griddle, then adding ingredients like eggs, scallions, and crispy wonton. The result is a flavorful and satisfying street food that captures the essence of Northern Chinese cuisine.
Braised Dishes: Comfort in a Pot
Northern Chinese cuisine excels in creating hearty and soul-warming braised dishes. From braised pork belly to soy-braised chicken, these dishes are slow-cooked to perfection, allowing the flavors to meld and intensify. These heartwarming stews and casseroles are the embodiment of comfort food, offering a sense of nostalgia and satisfaction.
An Array of Flavors
Northern Chinese cuisine is also known for its diverse use of seasonings and sauces. Soy sauce, vinegar, garlic, ginger, and chili peppers are common ingredients that add depth and complexity to the dishes. The balance of these flavors creates a harmonious blend that tantalizes the taste buds and leaves a lasting impression.
Savor the Sea with Our Signature Dishes: From Spicy Squid to Walnut Shrimp.
Embracing the Ocean’s Gifts
Northern Chinese cuisine takes full advantage of the coastal regions, incorporating a variety of seafood into its diverse repertoire. With ingredients ranging from squid to shrimp, these dishes not only celebrate the sea’s bounty but also showcase the culinary expertise that has been passed down through generations.
Spicy Squid: A Fiery Delight
Prepare your taste buds for an explosion of flavors with our Spicy Squid dish. Tender squid is marinated in a fragrant blend of spices and then stir-fried to perfection. The dish’s heat is balanced by the freshness of vegetables, creating a symphony of taste and texture that will leave you craving more.
Walnut Shrimp: A Sweet Sensation
For those who prefer a touch of sweetness in their seafood, our Walnut Shrimp is a must-try. Succulent shrimp are coated in a creamy sauce infused with honey and mayonnaise, then garnished with crunchy walnuts. The result is a delightful harmony of flavors that dance on your palate.
Crispy Fried Fish: A Golden Delicacy
Sink your teeth into our Crispy Fried Fish, a dish that combines the tender flakiness of fish with a crispy outer layer. The fish is marinated to perfection, then coated in a delicate batter and fried until golden brown. This dish is a testament to the art of achieving the perfect balance between textures.
Seafood Tofu Hot Pot: A Hearty Feast
Indulge in the heartwarming comfort of our Seafood Tofu Hot Pot, a dish that combines an assortment of seafood with the nourishing goodness of tofu. The ingredients swim in a flavorful broth that has been simmered to perfection, creating a dish that warms both the body and the soul.
Scallion Ginger Lobster: A Luxurious Delight
Lobster takes center stage in our Scallion Ginger Lobster dish, where succulent lobster meat is delicately seasoned with scallions and ginger. The dish embodies the essence of Northern Chinese cuisine, showcasing the skillful use of simple ingredients to create a sumptuous and unforgettable experience.
Seafood Dumplings: A Delicate Fusion
Dumplings are a beloved staple in Chinese cuisine, and our Seafood Dumplings are a testament to the creative fusion of land and sea. Delicate wrappers are filled with a tantalizing mixture of seafood, creating a harmonious blend of flavors that showcases the sea’s bounty in every bite.
Celebrate the Sea’s Riches
The seafood dishes offered in Northern Chinese cuisine are a celebration of the sea’s richness and the culinary heritage of the region. From the zesty kick of Spicy Squid to the elegant sweetness of Walnut Shrimp, each dish is a masterpiece that tells a story of flavors, traditions, and the ocean’s gifts.
Mouth-Watering Meat Selections: Explore dishes from Double Cooked Pork Slice to Cumin Beef.
A Symphony of Flavors
Northern Chinese cuisine takes pride in its ability to turn humble cuts of meat into extraordinary dishes bursting with flavor. Through time-honored techniques and skillful use of spices, these dishes capture the essence of the region’s culinary tradition.
Double Cooked Pork Slice: A Savory Treat
Prepare your taste buds for a savory sensation with Double Cooked Pork Slice. Thinly sliced pork is first boiled to tenderness and then stir-fried with a medley of vegetables and spicy seasonings. The result is a harmonious blend of textures and flavors that will leave you craving more.
Cumin Beef: Aromatic and Spiced
Cumin Beef is a true delight for those who appreciate aromatic spices. Tender strips of beef are marinated with cumin and other spices, then stir-fried to perfection. The aroma alone will entice your senses, and the taste will transport you to the heart of Northern China.
Mongolian Lamb: A Flavorful Expedition
For a taste of the grasslands, indulge in Mongolian Lamb. This dish features tender lamb slices stir-fried with scallions and a savory sauce. Its simplicity and robust flavors make it a favorite among meat enthusiasts.
Five-Spice Pork Ribs: A Culinary Symphony
Five-Spice Pork Ribs showcase the art of balance in Northern Chinese cuisine. The ribs are marinated with a blend of five spices and then slow-cooked to perfection. The result is tender, succulent meat infused with a harmonious mix of flavors.
Sweet and Sour Pork: A Classic Delight
No exploration of Northern Chinese meat dishes is complete without mentioning Sweet and Sour Pork. This beloved classic features tender pork pieces coated in a sweet and tangy sauce, creating a harmonious balance of flavors that has stood the test of time.
Black Pepper Beef: A Spicy Twist
For those who crave a bit of heat, Black Pepper Beef is the perfect choice. Thinly sliced beef is wok-tossed with black pepper and other seasonings, resulting in a dish that’s bold and flavorful, with just the right amount of kick.
A Journey Through Taste
The meat selections in Northern Chinese cuisine offer a captivating journey through taste, texture, and tradition. From the savory delights of Double Cooked Pork Slice to the aromatic allure of Cumin Beef, each dish tells a story of culinary expertise and regional identity.
Vibrant Vegetable Delights: Fresh, flavorful, and packed with goodness.
A Garden of Flavors
Northern Chinese cuisine is known for its robust use of vegetables, creating dishes that not only satisfy the palate but also provide essential nutrients and vitamins. From the bustling streets of Beijing to the scenic landscapes of Inner Mongolia, these vegetable-based dishes are cherished by locals and visitors alike.
Stir-Fried Mixed Vegetables: A Colorful Medley
Imagine a plate filled with a colorful array of vegetables, each contributing its own unique texture and flavor. Stir-Fried Mixed Vegetables showcase the art of combining vegetables like bell peppers, carrots, and broccoli in a savory stir-fry that bursts with freshness.
Ma Po Tofu: The Perfect Balance
Ma Po Tofu is a beloved dish that brings together tofu, minced meat, and a spicy sauce. While not solely a vegetable dish, it showcases the versatility of tofu and how it can complement a medley of ingredients to create a harmonious flavor profile.
Garlic Bok Choy: A Delicate Delight
Bok choy, a type of Chinese cabbage, takes center stage in this dish. Garlic Bok Choy features tender bok choy leaves stir-fried with garlic, resulting in a dish that’s both simple and incredibly flavorful.
Kung Pao Brussels Sprouts: A Fusion of Flavors
Kung Pao Brussels Sprouts put a modern twist on a classic dish by substituting the traditional protein with Brussels sprouts. These bite-sized veggies are stir-fried with peanuts and a spicy sauce, creating a fusion of flavors that’s both satisfying and innovative.
Eggplant in Garlic Sauce: Rich and Savory
Eggplant lovers rejoice with the delight of Eggplant in Garlic Sauce. Slices of eggplant are cooked to tender perfection and coated in a savory garlic sauce, offering a dish that’s comforting and full of umami.
Szechuan String Beans: A Fiery Delight
For those who appreciate a bit of heat, Szechuan String Beans are a must-try. Crisp string beans are wok-tossed with Szechuan peppercorns and chili peppers, resulting in a dish that’s spicy and exhilarating.
A Culinary Celebration of Vegetables
Vibrant Vegetable Delights in Northern Chinese cuisine are more than just side dishes – they are a celebration of the goodness that nature provides. These dishes highlight the balance between flavors, textures, and nutrition, all while delivering a dining experience that’s both satisfying and memorable.
Heartwarming Chinese Casseroles and Soups: For the soulful eater.
Embracing the Casserole Tradition
Chinese casseroles, also known as “bao” in Mandarin, are a culinary tradition that brings people together around a communal pot. The concept is simple yet profound – a pot of simmering goodness in the center of the table, where everyone can dip and enjoy the rich flavors.
Traditional Hot Pot: A Feast for the Senses
Hot Pot, also known as “huo guo,” is a beloved dish that epitomizes the communal spirit of Chinese dining. A simmering pot of broth is placed at the center of the table, surrounded by an array of raw ingredients like thinly sliced meat, fresh vegetables, tofu, and more. Each diner takes their turn dipping ingredients into the broth, creating a personalized bowl of warm, flavorful goodness.
Lamb Stew: A Hearty Delight
Lamb Stew is a heartwarming dish that’s perfect for colder days. Tender chunks of lamb are slow-cooked with fragrant spices, creating a broth that’s rich and soul-soothing.
Tomato Egg Drop Soup: Simple Comfort
While not a traditional casserole, Tomato Egg Drop Soup is a beloved Chinese comfort dish that deserves a mention. It features silky egg ribbons floating in a savory tomato broth, creating a bowl of warmth and nostalgia.
Seafood Tofu Casserole: A Medley of Flavors
Seafood Tofu Casserole combines the goodness of seafood with the comfort of tofu. The ingredients are cooked in a clay pot, allowing the flavors to meld together beautifully.
Mushroom and Chicken Casserole: Umami Bliss
Mushroom and Chicken Casserole is a flavorful dish that showcases the umami-rich combination of mushrooms and tender chicken. The ingredients are braised together to create a dish that’s both comforting and satisfying.
Winter Melon Soup: A Nourishing Elixir
Winter Melon Soup is a classic Chinese soup known for its nourishing properties. The winter melon is simmered with a variety of ingredients, resulting in a delicate and soothing broth.
A Taste of Tradition and Love
Heartwarming Chinese Casseroles and Soups are more than just dishes; they are a reflection of Chinese culture and values. These dishes bring families and friends together, fostering connections and creating cherished memories around the dining table.
Sizzling BBQ Delicacies: Taste the Northern Chinese grill.
The Culture of Grilling in Northern China
Grilling is more than just a cooking method in Northern China; it’s a cultural experience that brings people together. From street vendors to family gatherings, the scent of sizzling BBQ wafts through the air, creating an ambiance of excitement and anticipation.
Lamb Skewers: A Flavorful Tradition
Lamb skewers, known as “yang rou chuan” in Mandarin, are a quintessential Northern Chinese BBQ dish. Tender pieces of marinated lamb are threaded onto skewers and grilled to perfection. The result is a symphony of flavors – savory, smoky, and slightly spicy.
Xinjiang-style Kebabs: A Culinary Fusion
Xinjiang-style kebabs are a testament to the region’s diverse cultural influences. These kebabs feature a mix of meats, such as lamb and chicken, that are marinated with a blend of spices and herbs. The result is a harmonious blend of flavors that reflects the multiculturalism of the area.
Grilled Corn: Nature’s Sweetness Enhanced
Grilled corn, or “yaki tou niao” in Mandarin, is a popular street food that showcases the simplicity of grilling. Corn on the cob is grilled until the kernels are slightly charred, enhancing the natural sweetness of the vegetable. A sprinkle of seasoning adds an extra layer of flavor.
Tofu Skewers: A Vegetarian Delight
For those seeking a meatless option, tofu skewers offer a flavorful alternative. Cubes of tofu are marinated and grilled, resulting in a dish that’s both satisfying and packed with protein.
Flatbreads: A Unique Grilled Experience
Flatbreads, or “bing” in Mandarin, are a staple of Northern Chinese cuisine. These breads are often grilled, resulting in a slightly crispy exterior and a soft, doughy interior. They can be enjoyed on their own or as a vessel for other grilled delights.
Grilled Eggplant: A Medley of Flavors
Grilled eggplant, or “kao qie zi,” is a dish that exemplifies the versatility of grilling. The eggplant becomes tender and smoky, making it a perfect canvas for a variety of seasonings and sauces.
A Culinary Adventure Awaits
Sizzling BBQ delicacies from Northern China offer a journey through flavors and textures that capture the essence of the region’s culinary traditions. Whether you’re savoring the rich taste of lamb skewers, indulging in the multicultural fusion of Xinjiang-style kebabs, or enjoying the simplicity of grilled corn, each bite is an invitation to experience the vibrancy of Northern Chinese cuisine.
Pancakes and Pies – Chinese Style!: A twist to the everyday pancake.
Cong You Bing: A Scallion Pancake Sensation
Scallion pancakes, or “cong you bing” in Mandarin, are a beloved Chinese street food that captures the essence of crispy, savory, and satisfying flavors. These pancakes are made by mixing scallions into a dough, which is then rolled out and pan-fried until golden brown and crispy. The result is a delectable combination of textures and a burst of scallion-infused taste with every bite.
Jian Bing: A Breakfast Favorite
Jian bing is a popular breakfast item that’s essentially a Chinese crepe. It’s made by spreading a thin layer of batter on a hot griddle, cracking an egg on top, adding various fillings such as vegetables and meats, and then folding it into a convenient wrap. This savory delight is perfect for those looking for a quick and flavorful morning meal.
Egg Custard Tarts: A Sweet Pie Delight
Chinese-style pies often veer towards the sweet side, and egg custard tarts are a prime example. These delicate pastries feature a flaky crust that cradles a smooth and velvety egg custard filling. The balance between the buttery crust and the silky filling creates a symphony of flavors that’s both comforting and indulgent.
Lotus Seed Buns: A Sweet and Steamed Treat
Lotus seed buns, also known as “lian rong bao” in Mandarin, are another popular Chinese pastry. These buns are filled with a sweet lotus seed paste that’s both fragrant and slightly nutty. They’re often steamed, resulting in a soft and pillowy texture that’s a joy to bite into.
Sweet Potato Pie: A Fusion of Flavors
Sweet potato pie, or “hong shu bing,” is a dessert that blends the earthy sweetness of sweet potatoes with the flaky goodness of pie crust. This fusion of flavors creates a dessert that’s not overly sugary but still satisfies the craving for something indulgent.
A Twist of Tradition
Chinese-style pancakes and pies bring a unique twist to familiar comfort foods. Whether it’s the scallion-infused delight of scallion pancakes, the innovation of jian bing crepes, or the sweetness of egg custard tarts, each dish tells a story of culinary creativity and cultural tradition.
Noodle and Rice Bliss: The ultimate comfort foods.
Ramen: A Japanese Classic
Ramen, a beloved Japanese dish, has gained global popularity for its rich and flavorful broth, tender noodles, and an array of toppings. From classic soy-based broth to spicy miso variations, ramen is a symphony of umami that warms both the heart and the stomach.
Pho: Vietnamese Delight
Pho is a Vietnamese noodle soup that embodies the essence of comfort. The aromatic broth, the tender slices of beef or chicken, and the fresh herbs create a harmonious balance of flavors. With every spoonful, you’re transported to the bustling streets of Vietnam.
Biryani: Fragrant Rice Magic
Biryani is a fragrant and flavorful rice dish that hails from South Asia. It’s a harmonious fusion of basmati rice, aromatic spices, and succulent pieces of meat or vegetables. Each bite of biryani is an explosion of taste, and it’s a dish that’s often reserved for special occasions.
Pad Thai: A Thai Street Food Gem
Pad Thai is a Thai street food favorite that combines stir-fried rice noodles with eggs, tofu, shrimp, and a medley of seasonings. Topped with crushed peanuts and a squeeze of lime, this dish is a delightful balance of sweet, savory, and tangy flavors.
Risotto: Italian Creamy Comfort
Risotto is a creamy Italian rice dish that’s cooked to perfection using a slow and methodical process. The result is a velvety texture that’s both comforting and indulgent. Whether flavored with saffron, mushrooms, or seafood, risotto is a canvas for rich and nuanced flavors.
Noodle and Rice Diversity
Noodles and rice come in countless varieties, each with its unique attributes and cultural significance. From Italian pasta to Chinese chow mein, these versatile staples adapt to various cuisines, showcasing the diversity of the culinary world.
Refreshing Cold Dishes & Appetizers: Perfect for a summer’s day or as a delightful starter.
Gazpacho: A Chilled Spanish Delight
Gazpacho is a classic Spanish cold soup that’s bursting with fresh flavors. Made primarily from ripe tomatoes, cucumbers, bell peppers, and onions, this vibrant dish is blended to perfection and served cold. It’s like sipping on the essence of summer in a bowl.
Ceviche: Seafood Elegance
Ceviche is a dish that hails from Latin America and is known for its simple yet exquisite preparation. Fresh seafood, often fish or shrimp, is marinated in citrus juices like lime or lemon, which “cook” the seafood without heat. The result is a tangy and zesty dish that’s perfect for warm days.
Caprese Salad: A Taste of Italy
Caprese salad is a quintessential Italian dish that celebrates the beauty of simplicity. Layered with fresh mozzarella cheese, ripe tomatoes, and fragrant basil leaves, this salad is drizzled with balsamic vinegar and olive oil for a light and refreshing starter.
Cold Noodle Salads: Nourishing and Satisfying
Cold noodle salads, often featuring soba, rice noodles, or vermicelli, are a popular choice for summer dining. These salads are loaded with crisp vegetables, herbs, and a variety of proteins like grilled chicken or tofu. The combination of textures and flavors makes them a delightful option for both kids and adults.
Fresh Fruit Platters: Nature’s Dessert
When the sun is shining and the air is warm, there’s nothing quite like indulging in a platter of fresh fruits. From juicy watermelon and sweet strawberries to succulent pineapple and tangy citrus, a colorful array of fruits is a refreshing way to satisfy your cravings and stay hydrated.
Spring Rolls: Crunchy and Light
Spring rolls are a popular appetizer in many Asian cuisines. Filled with a mix of fresh vegetables, herbs, and sometimes shrimp or tofu, these delicate rice paper rolls are perfect for dipping into savory sauces. They’re not only visually appealing but also provide a satisfying crunch.
Chilled Hummus: Creamy and Flavorful
Hummus, a Middle Eastern dip made from chickpeas, is traditionally served at room temperature. However, a chilled hummus variation is equally delicious and perfect for warmer days. Spread it on pita bread, use it as a dip for veggies, or enjoy it as a light sandwich spread.
Taste-Test Our Tofu Specialties: Infused with a mix of classic and innovative flavors.
General Tso’s Tofu: A Classic with a Twist
You’ve likely heard of General Tso’s Chicken, a beloved Chinese-American dish. At our restaurant, we’ve put a unique spin on this classic by creating General Tso’s Tofu. Crispy on the outside and tender on the inside, our tofu is coated in a mouthwatering sauce that strikes the perfect balance between sweet and spicy. This dish is a testament to how tofu can be transformed into a delightful alternative to meat.
Tofu Stir-Fry: A Symphony of Colors and Textures
Stir-fries are all about vibrant vegetables, savory sauces, and the perfect protein. Our Tofu Stir-Fry is a medley of colorful vegetables sautéed to perfection alongside marinated tofu. The tofu acts as a sponge, soaking up the flavors of the sauce and spices. With each bite, you’ll experience a harmonious blend of tastes and textures that cater to your cravings.
Crispy Tofu Nuggets: A Plant-Based Comfort Food
Who doesn’t love a plate of crispy and flavorful nuggets? Our Crispy Tofu Nuggets are the ultimate comfort food for both kids and adults. The tofu is coated in a seasoned breading and then baked until golden brown. The result is a satisfying snack or entrée that provides a protein-packed punch without sacrificing taste.
Tofu and Vegetable Skewers: A Grill Master’s Delight
Grilling isn’t just for meats—it’s also an excellent way to prepare tofu with a smoky and charred flavor. Our Tofu and Vegetable Skewers are a treat for those who enjoy a touch of barbecue in their meals. The tofu is marinated and threaded onto skewers alongside a colorful array of vegetables. The grill lends a tantalizing smokiness to the dish that’s simply irresistible.
Tofu and Mushroom Dumplings: A Fusion of Flavors
Dumplings are a beloved dish in many cultures, and our Tofu and Mushroom Dumplings bring together the best of both worlds. The dumplings are filled with a mixture of tofu, mushrooms, and seasonings, creating a savory and umami-packed filling. Served with a dipping sauce, these dumplings are a harmonious blend of tradition and innovation.
Tofu Pad Thai: An Asian Delight
Tofu Pad Thai is a beloved Thai noodle dish that’s as flavorful as it is satisfying. Tofu cubes are stir-fried with rice noodles, vegetables, and a tangy sauce, creating a symphony of tastes in every bite. This dish highlights how tofu can seamlessly integrate into global cuisines, offering a protein-rich alternative to meat.
In conclusion, our restaurant’s tofu specialties are a testament to the endless culinary possibilities that tofu presents. From classic dishes with a creative twist to innovative creations that push the boundaries of flavor, our tofu offerings are designed to cater to a variety of tastes and preferences. So, whether you’re a tofu enthusiast or someone looking to explore plant-based options, we invite you to embark on a taste-testing journey that’s both satisfying and delicious.
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