On The Border Menu With Prices

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Here is the latest and updated On The Border Menu With Prices




ItemPrice

Sides & Add-Ons

Mexican Rice$1.69
Tortillas

A La Carte or DozenTortillasFlour Tortillas (3 each)0Corn Tortillas (3 each)0Flour Tortillas Dozen4.79Corn Tortillas Dozen4.79
$1.20
Grilled Shrimp

690 cal.
$5.78
Refried Beans$1.69
French Fries$1.86
Grilled Shrimp Skewer

3 per order.
$5.54
Tortilla Chips

Small or Large Bag
$2.93
Sour Cream$1.15
Queso$1.15
SalsaQuart$9.07
Pico de Gallo

Individual Side or Quart
$1.18
Mixed Cheese$1.18
House Salad$6.80
Chips and Salsa$3.01
Add-Ons$6.11

STARTERS & DIPS

Chicken Flautas - Half Order$8.22
Guacamole Live!

Our top shelf guacamole with whole avocados, lime, salt, tomatoes, jalapenõo, cilantro, and red onion.
$13.26
Texas Queso Fires

Fries smothered in queso and topped with Jack cheese, crispy bacon crumbles, spicy avocado ranch, and sliced pickled jalapenos.CustomizeNo Bacon0No Pickled Jalapeños0No Spicy Avocado Ranch0
$12.48
Signature Queso

Prepared in-house with tomatoes, green chiles, onions, cilantro, poblano & jalapeño peppers.Make it Primo Style?Primo Style1.99
$8.76
Crispy Honey-Chipotle Shrimp

Crispy-fried shrimp, hand-tossed in honey chipotle sauce, sprinkled with fresh cilantro. Served with spicy avocado ranch for dipping.
$17.67
Texas Queso Fries

Queso smothered fries, topped with melted white Mexican cheese, crispy bacon crumbles, spicy avocado ranch and sliced pickled jalapeños.CustomizeNo Bacon0No Pickled Jalapeños0No Spicy Avocado Ranch0
$11.91
Queso Blanco

Creamy white queso with cilantro and jalapeño peppers, topped with pico de gallo.
$10.98
Border Sampler

When you can't pick just one! Chicken quesadillas, fajita steak nachos and mini chicken.
$16.72
Border Queso

Our signature queso mixed with our salsa verde for an extra kick.Make it Primo Style?Primo Style1.99
$10.70
Fajita Quesadillas

Fajita chicken or steak with poblano & onion. Served with fresh guacamole, sour cream and pico de gallo.
$12.98
Guac/Queso Duo

The best of both worlds. Guacamole and a cup of signature queso.
$13.49
Grande Bean and Cheese Nachos

Tostada chips topped with refried beans and melted mixed cheese. Guacamole, sour cream, pico de gallo and pickled jalapeños served on the side.
$13.09
Brisket Quesadillas$16.19
Melted Queso Fundido

$14.14
Chicken Flautas

Yellow corn tortillas filled with chicken tinga and fried golden. Topped with a lime crema drizzle, served with a side of pico de gallo and queso for dipping.
$7.59
Guacamole App

Freshly made in small batches throughout the day with whole avocados, red onion, cilantro, lime and salt.
$9.61
Smoky Queso

Our signature queso kicked-up with roasted red chile tomatillo salsa and cilantro.
$10.70
Spicy Chorizo Quesadillas

$17.62

BURGERS & TORTAS

Loaded Queso Burger$15.15
Queso Steak Torta$16.28
Monterey Ranch Chicken Torta$15.66
Classic Cheeseburger

Two beef patties topped with melted American cheese, mayonnaise and ketchup on a toasted bun. Served with fries.CustomizeNo Ketchup0No Mayo0
$13.80

Mains

Sauteed Veggies Fajita

Mesquite grilled brought sizzling to your table. Served with warm flour tortillas, pico de gallo, sour cream, cheese, guacamole, Mexican rice, and refried beans.
$11.54
Borders Best Lunch Fajitas

A lunch size portion of mesquite grilled steak or chicken. Served with warm flour tortillas, pico de gallo, sour cream, cheese, guacamole, Mexican rice, and refried beans.
$12.77
Create Your Own Combo 2$9.29

Lunch

Create Your Own Lunch Combo$12.39
Create Your Own

Any two Mexican favorites. Served with Mexican rice and choice of beans.
$9.03
Quesadilla Combo

Chicken, steak or brisket quesadilla served with pico de gallo, sour cream, guacamole, plus a cup of chicken tortilla soup or house salad.
$9.91
Chilled Fajita Wrap & Salad Combo Individual Box

Half of a chilled chicken, steak or veggie fajita wrap and a house salad or confetti rice salad. Served with chips & salsa.
$8.27
Chilled Fajita Wrap Individual Box

Chilled fajita chicken, steak or veggies, romaine, iceberg & cabbage, dressing, mixed cheese and pico de gallo wrapped in a flour tortilla. Served with chips & salsa.
$9.36

Family Meals

Classic Fajita Family Meal

Our famous fajitas are grilled over mesquite wood and served with warm hand-pressed flour tortillas, sour cream, pico de gallo, cheese or guacamole, Mexican rice and choice of beans. Comes with chips and salsa. Serves 4-5p.
$64.92
Fajita Meal

Our famous fajitas are grilled over mesquite wood and served with warm hand-pressed flour tortillas, sour cream, pico de gallo, cheese or guacamole, Mexican rice and choice of beans. Comes with chips and salsa. Serves 4-5p.
$65.83
Taco and Cheese Enchilada Meal

Five soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese and tomato, and five cheese and onion enchiladas. Served with chips and salsa.
$40.81
Taco & Cheese Enchilada Family Meal$40.32
Taco Family MealTen soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese and tomato. Served with chips and salsa.$40.74
Taco Meal$41.20
Enchilada Family Meal

Ten hand-rolled enchiladas. Choose from seasoned ground beef, chicken tinga, cheese and onion or spinach and mushroom. Served with chips and salsa.
$40.66
Enchilada Meal

Ten hand rolled enchiladas. Choose from seasoned ground beef, chicken tinga, cheese and onion or spinach and mushroom. Served with chips and salsa.
$42.59
Enchilasagna Meal

Layers of white corn tortillas, sour cream sauce, chicken tinga, poblano and onion, queso and melted mixed cheese. Served with a house salad and choice of dressing. Served with chips and salsa. Serves 4-5 p
$37.93
Green Chile Carnitas Enchilasagna Meal

Layers of white corn tortillas, green chile and sour cream sauce, carnitas and melted Jack cheese. Served with a house salad and choice of dressing. Served with chips & salsa. Serves 4-5p.
$42.21
Green Chile Pork Enchilasagna Family Meal$40.69
King Ranch Enchilasagna Family Meal

Layers of white corn tortillas, sour cream sauce, chicken tinga, poblano & onion, queso and melted mixed cheese. Served with a house salad and choice of dressing. Served with chips & salsa. Serves 4-5p.
$40.69
King Ranch Enchilasagna Meal$42.21
Veggie Enchilasagna Family Meal

Layers of white corn tortillas, ranchero or tomatillo sauce, sauteéd vegetables, black beans, poblano & onion, queso and melted mixed cheese. Served with a house salad and choice of dressing. Served with chips & salsa. Serves 4-5p.
$37.29
Veggie Enchilasagna Meal$38.81
Add Queso and Sopapillas to any Family Meal

Make it a 3 course meal and add a quart of queso and a mini sopapilla platter with honey and chocolate sauce.
$22.40

Limited Time Offers!

Steak & Brisket Ranchiladas

An 8 oz. mesquite-grilled steak served with cheddar & jalapeno mashed potatoes and two hand-rolled brisket enchiladas smothered in a red chile tomatillo sauce and topped with queso fresco.
$22.96
Creamy Stuffed Chicken Poblano


A mesquite wood grilled chicken breast stuffed with cheddar cheese, bacon, poblabo peppers & onions, topped with a creamy poblano sauce and pico de gallo. Served with sautéed vegetables and cilantro lime rice.
$16.70

Limited Time Offers

Fajita Steak Grilled Enchilada

Fajita steak rolled in a grilled flour tortilla with roasted corn, poblano, onion, caramelized red bell pepper, and melted jack cheese. Served with a side of roasted red chile salsa, Mexican rice, and choice of beans.
$14.59
Fajita Chicken Grilled Enchilada

Fajita chicken rolled in a grilled flour tortilla with roasted corn, poblano, onion, caramelized red bell pepper, and melted jack cheese. Served with a side of roasted red chile salsa, Mexican rice, and choice of beans.
$12.89
Avocado Grilled Enchilada

Fresh avocado rolled in a grilled flour tortilla with roasted corn, poblano, onion, caramelized red bell pepper, and melted jack cheese. Served with a side of roasted red chile salsa, Mexican rice, and choice of beans.
$12.89
Mini Sopapilla Sundae

Four mini sopapillas and vanilla ice cream topped with a caramel sauce drizzle.
$4.11

Sides (Large)

Salsa (Quart)$7.39
Guacamole (Quart)$23.01
Chips Large Bag$9.23
Chips Small Bag$2.95
Bulk Fajita Salad$45.19
Bulk Mango Chicken Salad$33.23
Bulk House Salad$28.40
Bulk Confetti Rice Salad$28.31
Bulk Confetti Salad$28.70
Grilled Shrimp (by the Dozen)$41.48
Tortillas (by the Dozen)$3.79

Individual Boxes

Chilled Fajita Wrap & Salad Combo Box$8.39
Chilled Fajita Wrap Box$9.49

'RITAS & CERVEZA

Modelo Especial12oz bottle$6.42
Bud Light$5.20
Coors Light$5.20
Dos Equis Lager$6.42
Michelob Ultra$6.42
Blue Moon Belgian White$6.42
Budweiser Lager$5.28
Corona Extra$6.51
Dos Equis Ambar$6.42
Heineken Original$6.52
Heineken 0.0 Alcohol Free$6.52
Miller Lite$5.20
Tecate12oz can$6.42

Border Bites

Street-Style Corn

A Mexican street-style elote. Roasted corn topped with lime crema, queso fresco, lime-cilantro chimichurri and fresh cilantro. Served with our house tortilla chips.
$4.72
Avocado Fries

Fresh avocado slices tempura-battered in-house, fried-to-order, and served with a side of creamy red chile sauce for dipping.
$7.03
Fried Pickled Jalapenos

Pickled jalapenos lightly breaded, flash fried and served with a side of ranch for dipping.
$3.72
Puffed Gordita Bites

Fresh fried puffy dough topped with ground beef, pico de gallo, and signature queso. Topped with lime crema, fresh lettuce, and queso fresco.
$5.33
Loaded Street-Style Corn

A Mexican street style elote. Roasted corn topped with lime crema, queso fresco, lime cilantro chimichurri, and fresh cilantro. Served with tortilla chips.
$4.98
Crispy Chicken Skewers

Breaded and fried to order. Served with a side of honey chipotle dipping sauce.
$5.88

Starters

Signature Queso's


Prepared in with tomatoes, green chiles, onions, cilantro, poblano peppers, and jalapeno peppers. Choose Primo Style to add seasoned ground beef, guacamole, and sour cream.
$6.26
Guacamole

Made in small batches throughout the day.
$6.70
Firecracker Stuffed Jalapenos

Six tempura-fried jalapeños filled with mixed cheese and chicken. Served with our signature queso.
$11.36
Stacked Nachos

Tostada chips piled high with layers of seasoned ground beef, refried beans, and queso. Topped with sour cream sauce, pico de gallo, pickled jalapeños, and guacamole.
$13.93
Guac & Queso Duo$11.29
Empanadas

Pastries filled with mixed cheese and chicken tinga or seasoned ground beef. Served with signature queso.
$10.56
Grande Fajita Nachos

Tostada chips topped with refried beans, fajita chicken or steak or chicken and melted mixed cheese. Served with guacamole, sour cream, pico de gallo and pickled jalapeños.
$11.84
Quesadilla

Fajita chicken or steak with poblano and onion. Served with fresh guacamole, sour cream and pico de gallo.
$12.18
Cheese Quesadilla$9.87
Fajita Quesadilla$12.32
Veggie Quesadilla

Veggies and mixed cheese. Served with fresh guacamole, sour cream, and pico de gallo.
$11.53
Brisket Quesadilla

Brisket with sautéed onion and pickled jalapeños. Served with jalapeño-BBQ sauce, guacamole, sour cream, and pico de gallo. Comes with chips and salsa.
$13.53
Spinach & Mushroom Quesadilla

Spinach and mushroom with mixed cheese. Served with fresh guacamole, sour cream and pico de gallo.
$11.46

Border Bowls

Chicken$11.89
Chicken Border Bowl$11.98
Grilled Steak Border Bowl$16.29
Grilled Chicken Border Bowl$14.51
Steak$13.59
Steak Border Bowl$13.72
Grilled Shrimp Border Bowl$16.27
Shrimp$13.59
Shrimp Border Bowl$13.72
Portobello Mushroom$11.89
Portobello Mushroom Border Bowl$11.98
Shrimp Skewer$4.46

Party Platters & Packs

Chicken Flauta Platter$42.33
Party Pack

A chilled layered dip with layers of refried beans, sour cream, guacamole, pico de gallo, mixed cheese and jalapenos, your choice of chicken or beef mini chimichangas and our famous chips & salsa.
$85.81
Supreme Party Pack$115.39
Combo Supremo

Beef empanadas, wings with ranch, mini chicken dillas & stuffed jalapenos.
$55.83
Mexican Sampler$51.33
Mini Crispy Taco Platter$28.40
Mini Quesadilla Platter$33.23
Empanada Platter$42.31
Mini Chimichanga Platter$38.92
5-Layer Dip

Layers of refried beans, guacamole, sour cream, pico de gallo and shredded cheese. Topped with jalapeños and served with freshly made tortilla chips.
$29.85
5-Layered Dip$23.85
Fajita Wrap Platter$49.32
Enchiladas by the Dozen$31.59
Firecracker Stuffed Jalapeños by the Dozen

Handmade, tempura-fried jalapeños filled with mixed cheese & chicken.
$29.45
Tacos by the Dozen$31.69
Stuffed Jalapenos by the Dozen$31.62
Chicken Flautas by the Dozen$30.60
Mini Burritos by the Dozen$24.36
Mini Chimichangas by the Dozen$24.36
Mini Quesadillas by the Dozen$25.72
Empanadas by the dozen$18.16

SALADS & SOUP

Chicken Tortilla Soup

Chicken broth loaded with chicken tinga, rice, zucchini, and Jack cheese topped with fresh avocado and tortilla strips.
$6.23
Fajita Salad$13.98
Grande Taco Salad

Ground beef or chicken tinga on a crisp blend of lettuce, mixed cheese, guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served with seasoned flour tortilla crisps.
$12.23

Soup & Salads

Mango Chicken Salad

Mesquite-grilled chicken tossed with a crisp lettuce blend, roasted corn, black beans, fresh mango, jicama, pico de gallo, queso fresco and lime vinaigrette.
$12.27

Desserts - Party

Assorted Dessert Platter$47.14
Mini Sopapilla Platter$16.97
Caramel Churros by the Dozen$19.05
Assorted Dessert Bars by the Dozen$30.10
Chocolate & Walnut Brownies by the Dozen$28.29

Fiesta Canteens

Mango Tea (by the Gallon)$11.29
Peach Tea (by the Gallon)$11.29

Combos

Superior Dinner

One crispy seasoned ground beef taco, one chicken enchilada with sour cream sauce, one cheese, and onion enchilada with chile con carne and a mini chicken chimi. Served with a side of queso, Mexican rice, and refried beans.
$14.90
Create Your Own Combo - Pick 3$16.26
Create Your Own Combo - Pick 2$13.81
Create Your Own Combo - Pick 4$18.72
Chile Relleno Combo

One Jack cheese-stuffed poblano, hand battered and fried golden, and a carnitas enchilada with green chile sauce. Served with Mexican rice and refried beans. Comes with chips and salsa.
$12.44
Create Your Own - Choice of 2$10.71
Create Your Own - Choice of 4$14.48
Create-Your-Own Combo- Choose 2

Choose two of your Mexican favorites. Served with Mexican rice and choice of beans.
$10.50
Create Your Own - Choice of 3$12.59
Create Your Own Combo- Choose 3

Choose three of your Mexican favorites. Served with Mexican rice and choice of beans.
$12.31
Create Your Own Combo- Choose 4

Choose four of your Mexican favorites. Served with Mexican rice and choice of beans.
$14.13

OTB Margarita Mix Canteen (Non-Alcoholic)

OTB Margarita Mix Canteen$11.28
Strawberry Margarita Mix Canteen$15.56
Mango Margarita Mix Canteen$15.56

Enchiladas

Border Queso Beef Enchiladas

Two savory seasoned ground beef enchiladas topped with our border queso. Served with Mexican rice and refried beans.
$12.85
Ranchiladas

An 8 oz. mesquite-grilled steak sliced and served with ranchero sauce, plus two hand-rolled cheese & onion enchiladas smothered in chile con carne.
$21.81
Enchiladas Suizas

Three rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out. Served with Mexican rice and refried beans.
$13.09
New Mexico$15.29
Tomatillo Enchiladas$11.50
Border Smart Tomatillo Enchiladas$11.27
Tres Cheese Enchiladas$12.56

Fajitas

Classic Fajitas$18.30
The Ultimate Fajita®$26.50
Combo Fajitas - Mix 2$16.44
Border Smart Chicken Fajitas$16.65
Grande Fajita Trio

The ultimate combo of mesquite-grilled steak, chicken and shrimp, with sautéed vegetables. Served with flour tortillas, pico de gallo, cheese, Mexican rice and choice of beans.
$25.19
Classic Fajitas For Two$42.02
Fajitas for Two

Fajitas are grilled over mesquite wood and served with warm flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice, and refried beans.
$31.40
Grande Fajita$27.98
Smokehouse Fajitas$48.43
Classic Fajita$16.31
Monterey Ranch Chicken Fajitas$21.93
Monterey Ranch Chicken Special Fajitas

Smothered with melted Jack cheese, crumbled bacon and ranch dressing.
$18.04
The Ultimate Special Fajitas

The ultimate combo of mesquite-grilled steak, chicken and shrimp, carnitas and sautéed vegetables.
$20.54
Border Smart Chicken Special Fajitas

Mesquite-grilled chicken with sautéed onions and red and green bell peppers. Served with black beans, white corn tortillas, pico de gallo, and guacamole. Fajitas are grilled over mesquite wood and served with warm flour tortillas, sour cream, pico de gallo, cheese, Mexican rice, and refried beans.
$13.56
Add Shrimp Skewer

A skewer with three mesquite-grilled shrimp brushed with lime cilantro chimichurri.
$5.86
Add Chipotle Ribs

Three ribs served with honey chipotle sauce.
$12.63
Add Jalapeño Sausage

Sliced and served with jalapeño-BBQ sauce.
$6.95

MESQUITE GRILL

Braised Carnitas Torta

Braised carnitas with creamy red chile sauce and honey chipotle sauce, topped with shredded cabbage and pickled red onions in a toasted bolillo roll. Served with fries.
$15.97

Burritos & Chimis

Classic Chimichanga

Our classic burrito fried cripsy and smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. Served with Mexican rice and refried beans.
$12.99
The Big Bordurrito

A huge serving of fajita steak or chicken or steak wrapped in a seared flour tortilla with Mexican rice, mixed cheese, black beans, caramelized onion, red pepper, pico de gallo, and sour cream sauce. Served with Mexican rice and refried beans.
$14.69
Three-Sauce Fajita Burrito

Fajita chicken or steak, Jack cheese, pico de gallo, sautéed onion, poblano, topped with ranchero sauce, sour cream sauce, and our signature queso. Served with Mexican rice and refried beans.
$13.32
Classic Burrito

Seasoned ground beef or chicken tinga, pico de gallo and cheese rolled in a flour tortilla smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. Served with Mexican rice and refried beans.
$12.98
Bean and Cheese Burrito

Refried beans and mixed cheese rolled in a flour tortilla smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. Served with Mexican rice and choice of beans.
$14.63
Veggie Chimichanga

Our Classic Burrito fried cripsy and smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. Served with Mexican rice and refried beans.
$14.16
Green Chile Carnitas Chimichanga

Stuffed with carnitas, poblano, sauteed onion, roasted corn, and jack cheese. Smothered with green chile sauce and melted jack cheese.
$14.24

Favorites

Carne Asada

An 8 oz. Marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sautéed vegetables, and Mexican rice.
$20.82
Mexican Grilled Chicken

Mesquite-grilled chicken breast topped with pico de gallo and tomatillo sauce or spicy salsa fresca. Served with sautéed vegetables and cilantro lime rice.
$15.10
Grilled Queso Chicken

Mesquite-grilled chicken breast topped with pico de gallo and tomatillo sauce or spicy salsa fresca. Served with sautéed vegetables and cilantro lime rice. Comes with chips and salsa.
$15.10
Caribbean Mango Grilled Fish

A seasoned mesquite grilled whitefish fillet topped with our warm pico mango salsa. Served with sauteed vegetables and cilantro lime rice.
$15.21
Chimichurri Chicken & Shrimp

Mesquite grilled chicken breast brushed with lime cilantro chimichurri, topped with pico de gallo and melted Jack cheese, and a skewer of grilled chimichurri shrimp. Served with cilantro lime rice and sauteed vegetables.
$17.50

Popular Items

Border Style Queso

Mixed with our green chile sauce for an extra kick.
$6.85
Queso (Quart)$20.89

Tacos, Burritos & Chimis

Street-Style Mini Tacos

Three mini white corn tortillas with steak or chicken or steak, sautéed onion, Jack cheese, fresh avocado, pico de gallo, and roasted red chile salsa. Served with Mexican rice and refried beans.
$12.28
Grilled Fish Tacos Del Mar

Seasoned, mesquite-frilled whitefish brushed with lime-cilantro chimichurri, lime cabbage-carrot slaw and pico de gallo in two white corn tortillas.
$13.11
Cabo Grilled Shrimp Tacos

Three mini white corn tortillas filled with chimichurri grilled shrimp and lime cabbage carrot slaw. Topped with fresh pico de gallo and avocado. Served with warm, flour tortillas, Mexican rice, and refried beans.
$14.00

Dessert

Two ChurrosServed with vanilla ice cream.$4.02

Sides

Cilantro Lime Rice$1.69
Black Beans$1.69
Sauteed Veggies$2.36
Crispy Beef Taco$4.59
Crispy Chicken Taco$4.59
Crispy Veggie Taco$4.59
Soft Beef Tacos$4.59
Soft Chicken Tacos$4.59
Chicken Empanadas2 per order.$4.57
Tortillas Flour3 pieces.$1.19
Beef Empanadas$9.17
Tortillas Corn$1.19
Side Queso2 oz.$1.19
Soft Veggie Taco$4.58
Side Cheese1 oz.$1.19
Side Guacamole$1.19
Side Sour Cream$1.19
Side Pico de Gallo$1.19
Avocado 3 Slices$1.18

Kids

Kids Taco Plate

Two soft or crispy tacos with seasoned ground beef and mixed cheese. Served with Mexican rice and refried beans. Kids Taco PlateKids Crispy Taco Plate0Kids Soft Taco Plate0
$9.72
Kid Build Your Own Mini Tacos

Calling all taco chefs! Three mini crispy taco shells, seasoned ground beef, mixed cheese, lettuce and tomatoes. Served with Mexican rice and refried beans.
$6.82
Kids Enchilada Plate

Pick your enchilada - beef, chicken or cheese. Served with Mexican rice and refried beans.
$8.38
Big Kid Nachos$7.04
Cheesy Chicken Taquitos$7.61
Kid Enchilada Plate$6.00
Sub Grilled Chicken$7.49
Kid Quesadilla

It’s like a grilled cheese, but with a tortilla cut into 4 triangles. Served with french fries.
$6.00
Kids Corn Dog

All of your hot dog goodness on a stick. Served with french fries.
$8.74
Kid Grilled Chicken Soft Taco

Mesquite-grilled chicken in a flour tortilla. Served with mixed cheese, lettuce, tomatoes, Mexican rice and refried beans.
$6.81
Kids Border Chicken Strips

A fan favorite! Three all-white meat crispy chicken tenders. Served with french fries.
$9.31
Kid Border Chicken Strips$6.42
Kid Corn Dog$6.00
Kids Grilled Chicken Soft Taco$9.60

Kids'

Enchilada Plate$6.16
Cheese Quesadillas$6.11
Border Chicken Strips$6.56
Corn Dog$6.16
Fajita Chicken Taco$6.92
Build Your Own Mini Tacos$6.94

Desserts

Sopapillas

Five Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping.
$5.80
Strawberry Cheesecake Chimis

Golden fried cheesecake-filled chimichangas and strawberry puree.CustomizeNo Strawberry Puree0
$9.94
Two Sopapillas

Two Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping.
$3.51
Border Brownie

Rich chocolate & walnut brownie served with chocolate sauce and vanilla ice cream. (Walnuts cannot be removed)
$7.26
Tres Leches Cake

A Mexican tradition. A light cake soaked in three kinds of sweet milk, topped with whipped cream and strawberry.Tres Leches CakeNo Caramel Sauce0
$11.91
Caramel Churros

Four traditional churros filled with warm caramel and dusted with cinnamon-sugar. Served with vanilla ice cream.
$6.01
Caramel Swirl Cheesecake

Velvety cheesecake with a rich dulce de leche swirl and caramel sauce.
$9.83
Border Brownie Sundae

Rich chocolate & walnut brownie topped with vanilla ice cream and a chocolate sauce drizzle. Feeds up to four.CustomizeNo Chocolate Sauce0No Ice Cream0
$8.43

Drinks

Peach Iced Tea$3.75
Mango Iced Tea$3.75
Strawberry Lemonade$3.56
Ice Tea by the Gallon$10.61
Lemonade by the Gallon$14.78
Strawberry Lemonade by the Gallon$14.71
Coca-Cola$3.26
Diet Coke$3.25
Dr Pepper$3.25
Sprite$3.25
Minute Maid Lemonade$3.26
Coke Zero$3.25
Milk$2.81
Apple Juice$2.81
Cranberry Juice$2.81
Grapefruit Juice$3.25
Orange Juice$2.81
Pineapple Juice$3.25
Tomato Juice$3.25

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On The Border: The Inception and Growth of a Mexican Grill Legacy

Embracing Culinary Evolution

The culinary world is ever-evolving, with new flavors and trends emerging regularly. “On The Border” acknowledges the importance of staying on top of culinary innovations while preserving its signature dishes that customers have grown to love. In the future, we can expect the restaurant to introduce exciting new menu items and cater to diverse palates.

Innovation in Dining Experience

As the restaurant industry adapts to changing consumer behaviors, “On The Border” will likely focus on enhancing the dining experience. Embracing digital technologies, such as online ordering and reservation systems, will make it more convenient for customers to enjoy their favorite Mexican delights.

A Sustainable Path Forward

In a world increasingly conscious of sustainability, “On The Border” is likely to ramp up its efforts in adopting eco-friendly practices. From sourcing ingredients responsibly to minimizing food waste, the restaurant will strive to reduce its environmental impact and contribute to a greener future.

Community Engagement

With its roots deeply embedded in the communities it serves, “On The Border” will continue to engage with local neighborhoods through charitable initiatives and community partnerships. Giving back to society will remain an integral part of the restaurant’s ethos.

Expanding the Reach

Having made a name for itself in numerous locations across the country, “On The Border” will likely explore opportunities for expanding its footprint to new markets. The restaurant’s authentic Mexican cuisine and warm ambiance have the potential to captivate audiences in various regions.

Enhancing Customer Relationships

Customer satisfaction has been a key factor in “On The Border’s” success, and nurturing strong relationships with patrons will remain a priority. The restaurant will continue to seek feedback and actively engage with customers to tailor its offerings to their preferences.

Responding to Health Trends

As health-consciousness grows, “On The Border” will adapt to cater to the changing needs of health-conscious diners. This might include introducing more nutritious options, providing allergen information, and accommodating special dietary requirements.

Incorporating Diversity and Inclusivity

Diversity and inclusivity are essential values in today’s world. “On The Border” will likely celebrate these values by embracing diversity in its workforce, menu offerings, and community outreach.

Diving into the Flavorful Menu of “On The Border”

Appetizers that Whet the Appetite

The “On The Border” menu kicks off with an array of appetizers that set the stage for a memorable dining experience. From classic favorites like guacamole and queso to creative options like Border Sampler and Stacked Nachos, these appetizers tantalize taste buds and leave patrons eager for more.

Sizzling Fajitas: A Crowd-Pleaser

Fajitas take center stage at “On The Border,” sizzling with savory flavors and served with warm tortillas. With options like Mesquite-Grilled Steak and Shrimp, Chicken Tinga, and Portobello Mushroom, fajitas cater to diverse palates and offer a delightful combination of textures and tastes.

Enchiladas: An Authentic Mexican Delight

Indulge in the richness of traditional Mexican enchiladas, a hallmark of “On The Border’s” menu. From Sour Cream Chicken Enchiladas to Cheese & Onion Enchiladas, these flavorful dishes showcase the artful use of spices and sauces that define authentic Mexican cuisine.

Burritos: Wrapped in Goodness

The burritos at “On The Border” boast generous fillings wrapped in soft flour tortillas. Whether it’s the Classic Burrito or the Big Bordurrito, each bite bursts with a medley of ingredients, providing a satisfying and hearty meal.

Tacos: A Fiesta of Flavors

Tacos hold a special place in Mexican gastronomy, and “On The Border” honors this tradition with its taco offerings. From Crispy Tacos filled with seasoned ground beef to Street-Style Mini Tacos featuring grilled chicken or steak, the taco selection promises a fiesta of flavors.

Mouthwatering Desserts

After a savory feast, “On The Border” invites customers to indulge their sweet tooth with mouthwatering desserts. The Sopapillas, a Mexican classic, are dusted with cinnamon and sugar and served with honey, while the Border Brownie Sundae offers a delectable blend of warm brownie, vanilla ice cream, and rich chocolate sauce.

Handcrafted Margaritas

No Mexican meal is complete without a refreshing margarita, and “On The Border” has a variety of handcrafted options to complement its dishes. From traditional Lime Margaritas to innovative Mango Tango and Watermelon Margaritas, these concoctions add a zesty twist to the dining experience.

The Distinctive Dining Experience at “On The Border”

A Taste of Mexico: The Birth of “On The Border”

The story of “On The Border” began in 1982 when the first restaurant opened its doors in Dallas, Texas. The founders were inspired by their love for the rich flavors of Mexican cuisine and sought to create a restaurant that would bring the authentic taste of Mexico to American diners. From the start, the vision was clear – to provide a dining experience that would transport customers to the vibrant streets of Mexico.

The Art of Ambiance: Creating a Mexican Fiesta

As customers enter “On The Border,” they are greeted by an ambiance that reflects the lively and festive spirit of Mexico. The décor features colorful murals, rustic elements, and vibrant accents, all of which contribute to the restaurant’s authentic Mexican fiesta atmosphere. The lively music sets the tone for a joyful dining experience, and the friendly staff further enhances the warm and welcoming ambiance.

A Culinary Adventure: Interactive and Flavorful

The dining experience at “On The Border” goes beyond the delicious food; it is also an interactive and flavorful journey. One highlight is the tableside guacamole preparation, where skilled servers craft fresh guacamole right in front of guests, allowing them to customize the flavors to their liking. This engaging experience adds a personal touch to the meal and enhances the overall enjoyment.

Happy Hour Fiesta: Sipping and Socializing

For those looking to unwind and socialize, “On The Border” offers a lively Happy Hour Fiesta with a selection of handcrafted margaritas, beer, and appetizers at special prices. It’s a perfect opportunity for friends and family to gather, enjoy delicious drinks, and share stories over mouthwatering bites.

Embracing Special Occasions: Celebrate with “On The Border”

“On The Border” also prides itself on being a go-to destination for celebrations and special occasions. From birthdays to anniversaries, the restaurant welcomes guests to commemorate milestones with a memorable Mexican feast. The attentive staff ensures that every celebration is filled with joy, making it an unforgettable experience for all.

Quality and Sourcing: The Building Blocks of “On The Border” Dishes

From Mexico to America: The Birth of “On The Border”

The journey of “On The Border” began in 1982 with the opening of its first restaurant in Dallas, Texas. The founders were passionate about sharing the flavors of Mexico with the world, and they set out to create a dining destination that would capture the essence of Mexican cuisine. The foundation of their vision was built on two critical pillars – quality and sourcing.

The Quest for Authenticity: Sourcing the Finest Ingredients

To bring the authentic taste of Mexico to every dish, “On The Border” places a strong emphasis on sourcing the finest ingredients. From avocados for their freshly made guacamole to the spices and chilies used in their salsas, every ingredient is carefully selected for its quality and authenticity. The culinary team works closely with suppliers to ensure that the ingredients meet the highest standards, transporting diners to Mexico with every bite.

A Farm-to-Table Approach: Freshness is Key

Freshness is the cornerstone of “On The Border’s” culinary philosophy. The restaurant takes a farm-to-table approach, sourcing locally whenever possible to ensure that ingredients are at their peak of freshness. This commitment not only supports local communities but also guarantees that diners experience the vibrant flavors of seasonal produce in every dish.

Time-Honored Techniques: Crafting Traditional Flavors

The skilled chefs at “On The Border” take pride in preserving the traditional techniques that have been passed down through generations in Mexico. From slow-cooked meats to handmade tortillas, each dish is crafted with care to deliver the most authentic and rich flavors. The dedication to these time-honored techniques is what sets “On The Border” apart in the competitive culinary landscape.

A Fusion of Flavors: Innovation with Tradition

While “On The Border” stays true to its roots in Mexican cuisine, the restaurant also embraces innovation to cater to evolving tastes. The culinary team experiments with new flavors and combinations, infusing the menu with exciting twists that still pay homage to the essence of Mexican cooking. This fusion of flavors adds a dynamic element to the dining experience, captivating both new and loyal patrons.

“On The Border” and Nutrition: A Closer Look at Health Factors

Balancing Flavor and Nutrition: The “On The Border” Approach

At “On The Border,” flavor and nutrition go hand in hand. The restaurant’s culinary team is committed to crafting dishes that not only tantalize taste buds but also offer balanced nutritional content. While Mexican cuisine is known for its bold and vibrant flavors, “On The Border” takes special care to maintain a balance of essential nutrients to cater to health-conscious diners.

A Focus on Fresh Ingredients: The Key to Nutrition

Freshness is paramount in ensuring the nutritional value of any dish. “On The Border” takes pride in sourcing the freshest ingredients, including a variety of vegetables, lean meats, and whole grains. By incorporating these wholesome ingredients into their menu, the restaurant ensures that diners enjoy nutritious and delicious meals.

Mindful Cooking Techniques: Health without Compromise

“On The Border” employs cooking techniques that minimize the use of excessive oil and unhealthy fats. Grilling, roasting, and steaming are some of the preferred methods that maintain the nutritional integrity of the ingredients while enhancing the natural flavors. This mindful approach to cooking aligns with the restaurant’s commitment to offering healthier choices to its patrons.

Customization for Dietary Preferences: A Personalized Experience

Recognizing that dietary preferences vary among diners, “On The Border” offers customization options to cater to individual needs. Whether you follow a vegetarian, gluten-free, or low-carb diet, the restaurant is dedicated to accommodating specific requirements, ensuring that everyone can enjoy a satisfying and nutritious meal.

The Nutritional Guide: Empowering Informed Choices

To empower diners with information, “On The Border” provides a comprehensive nutritional guide. This guide offers detailed information about the calorie, fat, protein, and carbohydrate content of each menu item. Armed with this knowledge, patrons can make informed decisions that align with their health goals.

Responsible Portion Control: Mindful Dining

“On The Border” practices responsible portion control to encourage mindful eating. By offering appropriately sized portions, the restaurant promotes a balanced approach to dining, preventing overindulgence while savoring the delicious flavors.

Customer Reviews: Gauging Public Sentiment about “On The Border”

Warm and Welcoming Ambiance: A Delightful Atmosphere

One common theme that emerges from “On The Border” customer reviews is the warm and welcoming ambiance of the restaurant. Patrons often highlight the friendly staff and comfortable surroundings, creating a pleasant environment for families and friends to gather and enjoy a meal together.

Bursting with Flavor: Rave Reviews on the Food

The flavorsome dishes offered at “On The Border” receive glowing reviews from customers. The Mexican-inspired cuisine is celebrated for its bold and vibrant taste, with various menu items receiving special mentions, such as sizzling fajitas, savory enchiladas, and mouthwatering guacamole.

Stellar Service: Going the Extra Mile

Exceptional service is a common thread running through many “On The Border” customer reviews. Guests praise the attentive and courteous staff who go the extra mile to ensure an enjoyable dining experience. Prompt service and helpful recommendations further enhance the overall satisfaction of diners.

Nutritious Choices: Applause for Health-Conscious Offerings

The availability of nutritious and health-conscious menu choices at “On The Border” receives praise from health-conscious patrons. Many reviewers appreciate the restaurant’s efforts to cater to various dietary preferences, including vegetarian, gluten-free, and low-carb options.

Celebrating Special Occasions: Memorable Moments

Numerous customers share positive experiences of celebrating special occasions at “On The Border.” Whether it’s a birthday, anniversary, or graduation, the restaurant’s festive atmosphere and delicious food add to the joy of the occasion.

Commendable Value: Affordable and Satisfying

“On The Border” often garners praise for its value for money. Diners appreciate the generous portion sizes, reasonable prices, and the overall satisfying dining experience that the restaurant offers.

Consistency in Excellence: A Trusted Choice

One aspect that stands out in many reviews is the consistency in excellence that “On The Border” maintains. Repeat customers express their confidence in the restaurant’s ability to consistently deliver on its promises of great food and exceptional service.

Sustainability Initiatives: How “On The Border” Contributes to the Environment

Responsible Sourcing: Ethical and Sustainable Ingredients

One of the cornerstones of “On The Border’s” sustainability efforts is responsible sourcing. The restaurant strives to procure ingredients from ethical and sustainable sources, supporting local farmers and suppliers whenever possible. This commitment to responsible sourcing ensures that the food served at “On The Border” is not only fresh and delicious but also environmentally friendly.

Waste Reduction: Minimizing Food Waste

Food waste is a significant environmental concern, and “On The Border” is actively working to address this issue. The restaurant implements waste reduction strategies in its kitchen and dining areas, such as careful portion control and staff training to minimize food wastage. Additionally, “On The Border” participates in food donation programs to redirect surplus food to those in need.

Energy Efficiency: Embracing Green Practices

Energy conservation is a key focus for “On The Border.” The restaurant has taken steps to embrace energy-efficient practices, including the use of LED lighting, energy-efficient appliances, and programmable thermostats. These efforts not only reduce the restaurant’s energy consumption but also lower its carbon footprint.

Water Conservation: A Pledge to Conserve Resources

Water is a precious resource, and “On The Border” recognizes the importance of water conservation. The restaurant has implemented water-saving measures such as low-flow faucets and water-efficient kitchen equipment. Additionally, staff members are trained to be mindful of water usage in their daily operations.

Recycling Programs: Reducing Waste to Landfills

To further its sustainability goals, “On The Border” has established comprehensive recycling programs at its locations. These programs aim to reduce the amount of waste sent to landfills by recycling materials such as paper, glass, plastic, and cardboard.

Green Packaging: Eco-Friendly To-Go Options

Recognizing the impact of single-use packaging on the environment, “On The Border” offers eco-friendly to-go options. The restaurant utilizes biodegradable and compostable packaging materials, encouraging patrons to make sustainable choices even when dining on the go.

Community Involvement: Fostering Environmental Awareness

“On The Border” is actively involved in community initiatives to foster environmental awareness. The restaurant collaborates with local organizations to participate in cleanup drives, tree planting activities, and educational programs that promote environmental conservation.

Franchise Opportunities and Growth Aspects at “On The Border”

Expanding Reach through Franchise Opportunities

Franchising is an essential part of “On The Border’s” growth strategy. By offering franchise opportunities, the restaurant can reach new markets and cater to a broader audience. This expansion not only strengthens the brand but also allows “On The Border” to share its sustainability initiatives with a wider customer base.

Sustainability Guidelines for Franchisees

Before granting franchise opportunities, “On The Border” ensures that potential franchisees align with its sustainability values and environmental goals. The restaurant provides franchisees with comprehensive sustainability guidelines, emphasizing the importance of responsible sourcing, waste reduction, energy efficiency, water conservation, and other eco-friendly practices.

Implementing Green Initiatives Across Franchise Locations

“On The Border” works closely with its franchisees to implement green initiatives across all franchise locations. Franchisees are encouraged to adopt sustainable practices such as recycling programs, energy-efficient operations, and water-saving measures. These efforts reinforce the restaurant’s commitment to environmental stewardship on a larger scale.

Leveraging Economies of Scale for Sustainability

As the “On The Border” franchise network grows, it gains economies of scale, which can be used to enhance sustainability efforts. Bulk purchasing of eco-friendly supplies and equipment, for example, allows the restaurant to secure competitive pricing while reducing its overall environmental impact.

Continuous Improvement through Feedback and Training

To maintain high sustainability standards across all franchise locations, “On The Border” conducts regular feedback sessions and provides ongoing training. This feedback loop allows franchisees to share best practices and learn from each other, fostering a culture of continuous improvement in environmental practices.

Encouraging Community Involvement

Franchise locations of “On The Border” are encouraged to actively engage with their local communities in environmental initiatives. Franchisees are motivated to participate in environmental awareness campaigns, community cleanups, and other sustainable initiatives that contribute positively to the areas they serve.

Setting Industry Benchmarks

By incorporating sustainability practices into its franchise model, “On The Border” sets industry benchmarks for other restaurants and businesses to follow. Its commitment to environmental responsibility not only benefits the communities it serves but also inspires other establishments to adopt eco-friendly practices.

Looking Ahead: The Future Prospects of “On The Border”

Advancing Sustainable Sourcing Practices

One of the key aspects of “On The Border’s” future environmental prospects is advancing sustainable sourcing practices. The restaurant aims to strengthen partnerships with suppliers who prioritize ethical and environmentally friendly sourcing methods. By sourcing ingredients responsibly, “On The Border” can reduce its carbon footprint and support sustainable agricultural practices.

Expanding Plant-Based Options

In response to the growing demand for plant-based alternatives, “On The Border” plans to expand its plant-based menu options. By offering more vegetarian and vegan dishes, the restaurant not only caters to diverse dietary preferences but also reduces the environmental impact associated with meat production.

Reducing Food Waste

Food waste is a significant environmental concern, and “On The Border” is committed to addressing this issue. In the future, the restaurant plans to implement innovative strategies to minimize food waste, such as food donation programs and portion control measures.

Enhancing Energy Efficiency

Energy efficiency is crucial for reducing greenhouse gas emissions. “On The Border” aims to invest in energy-efficient equipment and technologies across its locations to conserve energy and lower its overall environmental footprint.

Water Conservation Initiatives

Water scarcity is a global challenge, and “On The Border” recognizes the importance of water conservation. The restaurant plans to implement water-saving measures, such as low-flow faucets and water-efficient dishwashing practices, to minimize water usage.

Increasing Awareness and Education

As part of its future environmental prospects, “On The Border” plans to increase awareness and education about sustainability among its customers and staff. The restaurant will promote eco-friendly practices and provide information about its environmental initiatives to inspire others to make conscious choices.

Collaboration with Environmental Organizations

To reinforce its commitment to environmental stewardship, “On The Border” intends to collaborate with environmental organizations. By partnering with reputable NGOs and environmental groups, the restaurant can participate in broader sustainability efforts and contribute to environmental causes beyond its immediate operations.

Inspiring Industry Change

Through its environmental efforts and future prospects, “On The Border” aspires to inspire positive change within the restaurant industry. The restaurant believes that leading by example can encourage other establishments to adopt eco-friendly practices and collectively work towards a more sustainable future.

Conclusion

As “On The Border” looks ahead to the future, its commitment to contributing to the environment remains at the forefront of its initiatives. By advancing sustainable sourcing practices, expanding plant-based options, reducing food waste, enhancing energy efficiency, and conserving water, the restaurant sets a strong example of environmental responsibility in the restaurant industry. Through collaboration, education, and inspiring industry change, “On The Border” continues to pave the way for a more sustainable and environmentally conscious future.

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