Shogun Menu Prices
Here is the latest and updated Shogun Menu Prices
| Item | Price |
|---|---|
Appetizers |
|
| Shrimp Tempura | $7.00 |
| Vegetable Tempura | $6.00 |
| Calamari Rings | $7.00 |
| Chicken Karaage | $6.00 |
| Yakitori | $6.00 |
| Broiled Mussel | $5.50 |
| Pot Sticker (Gyoza) | $6.00 |
| Shrimp & Scallop Dynamite | $9.00 |
| Edamame | $3.50 |
| Spicy Edamame | $4.50 |
| Tuna Tartar | $8.00 |
| Crispy Rice | $7.50 |
| Seafood Ceviche de Japon | $8.50 |
| Miso Spinach & Artichoke | $7.00 |
| Sushi Appetizers (4 pieces of California Roll, Tuna, Yellowtail, Albacore, Salmon & White Fish Sushi) - 9 Pc. | $10.00 |
| Sashimi Appetizers (Tuna, Yellowtail & Salmon) - 6 Pc. | $9.00 |
| Sashimi Plate (Tuna, Yellowtail, Octopus, Albacore, Salmon or Halibut) - 5 Pc. | $9.00 |
Sushi Rolls |
|
| Alaskan Roll (Half) | $6.50 |
| Alaskan Roll (Regular) | $11.00 |
| BSC (Half) | $6.00 |
| BSC (Regular) | $10.00 |
| Caliente Roll (Half) | $6.00 |
| Caliente Roll (Regular) | $10.00 |
| Crazy Boy Roll (Half) | $6.00 |
| Crazy Boy Roll (Regular) | $10.00 |
| Crunchy Dragon Roll (Half) | $6.50 |
| Crunchy Dragon Roll (Regular) | $11.00 |
| Crunchy Roll (Half) | $6.00 |
| Crunchy Roll (Regular) | $10.00 |
| Mexican Roll (Half) | $6.00 |
| Mexican Roll (Regular) | $10.00 |
| Rainbow Roll (Regular) | $11.00 |
| Red Dragon Roll (Half) | $7.00 |
| Red Dragon Roll (Regular) | $12.00 |
| Spicy Lobster Roll (Regular) | $12.00 |
Entrees |
|
Served with Clear Onion Soup or Organic Miso Soup, Salad with Ginger Dressing, Grilled Shrimp Appetizer, Hibachi Mixed Vegetables & 2 Signature Dipping Sauces and Steamed Rice. Steamed Rice may be substitute for Fried Rice for $2.00 extra. |
|
Steak & Chicken |
|
| Sesame Chicken | $18.00 |
| Teriyaki Chicken | $18.00 |
| Spicy Chicken | $18.00 |
| Lemon Chicken | $18.00 |
| Teriyaki Steak | $23.00 |
| New York Steak | $24.50 |
| New York Steak Sumo Cut (12 oz.) | $30.00 |
| Filet Mignon | $26.50 |
| Filet Mignon Sumo Cut (9 oz.) | $32.00 |
| Rib Eye Steak | $26.50 |
| Rib Eye Steak Sumo Cut (12 oz.) | $32.00 |
Yakisoba |
|
| Yakisoba with Vegetables | $13.50 |
| Yakisoba with Chicken | $18.00 |
| Yakisoba with Shrimp | $20.00 |
| Yakisoba with Steak | $21.00 |
Seafood |
|
| Samurai Shrimp | $24.50 |
| Colossal Shrimp | $26.50 |
| Hibachi Scallop | $25.50 |
| Seafood Combination (Shrimp, Scallop, Calamari & Salmon) | $25.00 |
| Fish of the Day | $23.50 |
| Lobster Tail | $45.50 |
Vegetarian |
|
| Tofu Delight | $16.50 |
| Buddha's Vegetable Dish | $16.50 |
| Vegetarian Delight | $17.50 |
Combination Dinners |
|
Served with Clear Onion Soup or Organic Miso Soup, Salad with Ginger Dressing, Grilled Shrimp Appetizer, Hibachi Mixed Vegetables & 2 Signature Dipping Sauces and Steamed Rice. Steamed Rice may be substitute for Fried Rice for $2.00 extra. |
|
| New York Steak with Sesame Chicken | $27.50 |
| New York Steak with Samurai Shrimp | $28.50 |
| New York Steak with Colossal Shrimp | $30.50 |
| New York Steak with Hibachi Scallop | $29.00 |
| New York Steak with Lobster Tail | $34.50 |
| Filet Mignon with Sesame Chicken | $28.00 |
| Filet Mignon with Samurai Shrimp | $29.00 |
| Filet Mignon with Colossal Shrimp | $32.50 |
| Filet Mignon with Hibachi Scallop | $29.50 |
| Rib Eye Steak with Sesame Chicken | $28.00 |
| Rib Eye Steak with Samurai Shrimp | $29.00 |
| Rib Eye Steak with Colossal Shrimp | $32.50 |
| Rib Eye Steak with Hibachi Scallop | $29.50 |
| Sesame Chicken with Samurai Shrimp | $26.50 |
| Sesame Chicken with Hibachi Scallop | $27.00 |
| Sesame Chicken with Colossal Shrimp | $28.50 |
| Sesame Chicken with Lobster Tail | $33.00 |
| Fish of the Day with Samurai Shrimp | $27.50 |
| Fish of the Day with Hibachi Scallop | $28.00 |
| Fish of the Day with New York Steak | $28.50 |
| Hibachi Scallop with Samurai Shrimp | $28.00 |
| Hibachi Scallop with Lobster Tail | $36.00 |
Signature Dinner |
|
Served with Clear Onion Soup or Organic Miso Soup, Salad with Ginger Dressing, Grilled Shrimp Appetizer, Hibachi Mixed Vegetables & 2 Signature Dipping Sauces and Steamed Rice. Steamed Rice may be substitute for Fried Rice for $2.00 extra. |
|
| Imperial | $35.00 |
| Genji | $40.00 |
| Shogun Special | $41.00 |
| Mikado (9 oz.) | $42.50 |
Kids (Kodomo) Meal |
|
Served with Hibachi Mixed Vegetables, Soft Drink & Steamed Rice. 12 & under. |
|
| Kodomo Chicken | $8.50 |
| Kodomo Shrimp | $9.50 |
| Kodomo Steak | $10.00 |
Desserts |
|
| Green Tea, Vanilla, Strawberry Cheesecake Ice Cream, Rainbow Sherbet | $3.50 |
| Fried Banana A La Mode | $5.50 |
| Ice Cream Tempura | $5.50 |
Lunch Entrees |
|
Served with Clear Onion Soup, Organic Miso Soup or Salad with Ginger Dressing, Hibachi Mixed Vegetables & 2 Signature Dipping Sauces and Steamed Rice. Steamed Rice may be substitute for Fried Rice for $2.00 extra. Served until 3 pm. |
|
| Sesame, Teriyaki, Spicy or Lemon Chicken (Lunch Price) | $10.50 |
| Teriyaki Steak (Lunch Price) | $13.00 |
| Fish of the Day (Lunch Price) | $13.00 |
| Samurai Shrimp (Lunch Price) | $12.50 |
| Hibachi Scallop (Lunch Price) | $13.00 |
| Colossal Shrimp (Lunch Price) | $14.00 |
| Seafood Combination (Shrimp, Scallop, Calamari & Salmon) - Lunch Price | $13.50 |
| New York Steak (Lunch Price) | $13.50 |
| Filet Mignon (Lunch Price) | $15.00 |
| Rib Eye Steak (Lunch Price) | $15.00 |
Yakisoba & Vegetarian |
|
| Yakisoba with Vegetables (Lunch Price) | $9.50 |
| Yakisoba with Chicken (Lunch Price) | $11.50 |
| Yakisoba with Shrimp (Lunch Price) | $12.00 |
| Yakisoba with Steak (Lunch Price) | $13.00 |
| Tofu Delight (Lunch Price) | $10.50 |
| Buddha's Vegetable Dish (Lunch Price) | $10.50 |
| Vegetarian Delight (Lunch Price) | $11.00 |
Lunch Combination |
|
Served with Clear Onion Soup, Organic Miso Soup or Salad with Ginger Dressing, Hibachi Mixed Vegetables & 2 Signature Dipping Sauces and Steamed Rice. Steamed Rice may be substitute for Fried Rice for $2.00 extra. |
|
| Sesame Chicken with Samurai Shrimp (Lunch Price) | $13.50 |
| Sesame Chicken with Hibachi Scallop (Lunch Price) | $15.50 |
| New York Steak with Sesame Chicken (Lunch Price) | $15.00 |
| New York Steak with Samurai Shrimp (Lunch Price) | $15.50 |
| New York Steak with Hibachi Scallop (Lunch Price) | $16.50 |
| Filet Mignon with Sesame Chicken (Lunch Price) | $16.00 |
| Filet Mignon with Samurai Shrimp (Lunch Price) | $16.50 |
| Filet Mignon with Hibachi Scallop (Lunch Price) | $17.00 |
| Rib Eye Steak with Sesame Chicken (Lunch Price) | $16.00 |
| Rib Eye Steak with Samurai Shrimp (Lunch Price) | $16.50 |
| Rib Eye Steak with Hibachi Scallop (Lunch Price) | $17.00 |
| Hibachi Scallop with Samurai Shrimp (Lunch Price) | $16.00 |
Signature Lunch |
|
Served with Clear Onion Soup, Organic Miso Soup or Salad with Ginger Dressing, Hibachi Mixed Vegetables & 2 Signature Dipping Sauces and Steamed Rice. Steamed Rice may be substitute for Fried Rice for $2.00 extra. |
|
| Haru | $19.00 |
| Natsu | $20.50 |
| Aki | $21.50 |
| Fuyu | $18.50 |
Premium Rolls |
|
| New York New York | $13.00 |
| Rainbow Roll | $11.00 |
| G.S.C. Roll | $11.50 |
| King Crab Dynamite Roll | $12.50 |
| Red Dragon | $12.00 |
| Maine Lobster Roll | $14.50 |
| Las Vegas Roll | $11.00 |
| Crunchy Dragon Roll | $11.00 |
| Go Go Roll | $11.00 |
| Spicy Lobster Roll | $12.00 |
| Shogun Roll | $12.00 |
| N'Sane Roll | $12.00 |
| Seared Tuna Roll | $12.00 |
| Alaskan Roll | $11.00 |
Chef's Specials |
|
| Spider Roll | $9.50 |
| Seared Salmon Roll | $10.00 |
| White Hawaiian Roll | $9.50 |
| Salmon Ceviche Roll | $9.50 |
| Protein Fiber Roll | $9.50 |
| San Diego Roll | $8.50 |
| Kamikaze Roll | $9.50 |
| Double Shrimp | $10.00 |
| House Roll | $9.50 |
| Albacore Delight | $10.00 |
| Caliente Roll | $10.00 |
| B.S.C. Roll | $10.00 |
| Crazy Boy Roll | $10.00 |
| Caterpillar Roll | $10.00 |
| Mexican Roll | $10.00 |
| Crunchy Roll | $10.00 |
Nigiri / Sashimi / Rolls |
|
| Tuna Sushi | $3.75 |
| Tuna Sashimi | $9.75 |
| Red Crab Leg Sushi | $6.75 |
| Red Crab Leg Sashimi | $14.50 |
| Salmon Sushi | $3.75 |
| Salmon Sashimi | $9.75 |
| Yellowtail Sushi | $3.75 |
| Yellowtail Sashimi | $9.75 |
| White Fish Sushi | $4.25 |
| White Fish Sashimi | $10.50 |
| Albacore Sushi | $3.75 |
| Albacore Sashimi | $9.75 |
| Mackerel Sushi | $3.75 |
| Mackerel Sashimi | $9.75 |
| Shrimp Sushi | $3.50 |
| Shrimp Sashimi | $9.25 |
| Sweet Shrimp Sushi | $6.25 |
| Sweet Shrimp Sashimi | $13.50 |
| Kani-Kami Crab-Leg Sushi | $3.50 |
| Kani-Kami Crab-Leg Sashimi | $9.25 |
| Octopus Sushi | $3.75 |
| Octopus Sashimi | $9.75 |
| Squid Sushi | $3.75 |
| Squid Sashimi | $9.75 |
| Surf Clam Sushi | $3.50 |
| Surf Clam Sashimi | $9.25 |
| Escolar Sushi | $3.75 |
| Escolar Sashimi | $9.75 |
| Sea Urchin Sushi | $7.50 |
| Sea Urchin Sashimi | $17.00 |
| Japanese Scallop Sushi | $5.25 |
| Japanese Scallop Sashimi | $12.00 |
| Bay Scallop Sushi | $3.75 |
| Smelt Egg Sushi | $3.50 |
| Salmon Egg (Ikura) Sushi | $4.75 |
| Egg Sushi | $3.50 |
| Eel Sushi | $4.50 |
| Bean Curd (Inari) Sushi | $3.00 |
| Cucumber Hand Roll | $3.25 |
| Cucumber Cut Roll | $4.00 |
| California, Salmon Skin, Vegetable, Avocado or Asparagus Hand Roll | $3.50 |
| California, Salmon Skin, Vegetable, Avocado or Asparagus Cut Roll | $4.50 |
| Spicy Tuna, Tuna, Salmon, Yellowtail, Albacore or Bay Scallop Hand Roll | $3.75 |
| Spicy Tuna, Salmon, Yellowtail, Albacore or Bay Scallop Cut Roll | $4.75 |
| Tuna Cut Roll | $5.00 |
| Red Crab Leg or Eel Hand Roll | $4.25 |
| Eel Cut Roll | $5.50 |
| Red Crab Leg Cut Roll | $8.50 |
| Extra Soy Paper, Quail Egg, Smelt Egg, Cream Cheese or Avocado | $1.00 |
Sushi / Sashimi Combo |
|
Served with Organic Miso Soup. |
|
| Sushi Combination | $15.50 |
| Sashimi Combination | $18.00 |
| Shogun Fave Roll Combination | $15.50 |
| Veggie Sushi Combo | $9.75 |
Donburi |
|
Served with Organic Miso Soup. |
|
| Chirashi Donburi | $13.00 |
| Tuna Donburi | $14.00 |
| Unagi Donburi | $15.00 |
Dinning |
|
Appetizers |
|
| Edamame (Dinner Price) | $3.50 |
| Spicy Edamame (Dinner Price) | $4.50 |
| Sauteed Organic Mushroom (Dinner Price) | $5.50 |
| Shogun Egg Roll (Dinner Price) | $6.50 |
| Niku Kushiyaki (Dinner Price) | $7.50 |
| Agedashi Tofu (Dinner Price) | $4.95 |
| Tebasaki Karaage (Dinner Price) | $5.95 |
| Pot Sticker (Gyoza) - Dinner Price | $6.00 |
| Yakibuta (Dinner Price) | $7.50 |
| Vegetable Tempura (Dinner Price) | $6.00 |
| Shrimp Tempura (Dinner Price) | $7.00 |
| Tokyo Quesadilla (Dinner Price) | $5.50 |
| Tokyo Chicken Quesadilla (Dinner Price) | $6.50 |
| Tokyo Shrimp Quesadilla (Dinner Price) | $7.50 |
| Shishito Pepper (Dinner Price) | $6.50 |
| BBQ Beef Ribs (Dinner Price) | $9.50 |
| Chicken Karaage (Dinner Price) | $6.00 |
| Sauteed Asparagus (Dinner Price) | $5.50 |
| Tsukemono (Dinner Price) | $3.95 |
| Chicken Fingers (Dinner Price) | $7.50 |
| Yakitori (Dinner Price) | $6.00 |
| Steamed Clam (Dinner Price) | $9.50 |
| Takosu (Dinner Price) | $8.95 |
| Lobster Dynamite (Dinner Price) | $11.95 |
| Poke Tuna (Dinner Price) | $10.50 |
| Shrimp & Scallop Dynamite (Dinner Price) | $9.00 |
| Grilled Calamari (Dinner Price) | $6.50 |
| Tuna Tartar (Dinner Price) | $8.00 |
| Yellowtail Carpaccio (Dinner Price) | $10.50 |
| Hawaiian Style Salmon Poke (Dinner Price) | $8.50 |
| Crispy Rice (Dinner Price) | $7.50 |
| Broiled Mussel (Dinner Price) | $5.50 |
| Soft Shell Crab (Dinner Price) | $7.95 |
| Calamari Rings (Dinner Price) | $7.00 |
| Seafood Ceviche De Japan (Dinner Price) | $8.50 |
Salads |
|
| Seafood Salad | $11.50 |
| Oriental Grilled Chicken Salad | $9.95 |
| Sashimi Salad | $12.50 |
| Salmon Skin Salad | $8.50 |
| Beef Carpaccio | $10.50 |
| Tofu Salad | $7.95 |
| Spicy Tuna Salad | $9.50 |
| Seaweed Salad | $5.50 |
| Side Salad | $2.75 |
| Seared Albacore Salad | $10.50 |
Japanese Noddle |
|
| Spicy Seafood Udon Pasta | $14.95 |
| Tempura Udon | $7.95 |
| Chicken Udon | $7.95 |
| Plain Udon | $6.75 |
| Mori Soba | $7.95 |
Dinner Entree |
|
Served with Miso Soup, Salad, Steamed Rice & Assorted Fruits. Steamed Rice may be substitute for Fried or Brown Rice for $2.00 extra. |
|
| Chicken Teriyaki | $11.75 |
| Salmon Teriyaki | $12.25 |
| Steak Teriyaki | $12.45 |
| Tofu Teriyaki | $9.95 |
| Chicken Katsu | $11.45 |
| Salmon Katsu | $12.25 |
| Tonkatsu | $10.50 |
| Shrimp & Vegetable Tempura | $12.45 |
| Vegetable Tempura (Per Person) | $11.95 |
Dinner Combination |
|
Served with Miso Soup, Salad, Steamed Rice & Assorted Fruits. Steamed Rice may be substitute for Fried or Brown Rice for $2.00 extra. |
|
| Chicken Teriyaki & Steak Teriyaki | $15.95 |
| Chicken Teriyaki & Mix Tempura | $14.95 |
| Steak Teriyaki & Mix Tempura | $15.25 |
| Salmon Teriyaki & Mix Tempura | $15.25 |
Signature Dishes |
|
Served with Miso Soup, Salad, Steamed Rice & Steamed Vegetable. Steamed Rice may be substitute for Fried or Brown Rice for $2.00 extra. |
|
| Mahi Mahi Teriyaki | $13.95 |
| Corvina Seabass Teriyaki | $14.75 |
| Hibachi Rib Eye Steak Teriyaki | $15.95 |
Donburi |
|
Served with Miso Soup. |
|
| Chirashi Donburi (Dinner Price) | $11.75 |
| Unagi Donburi (Dinner Price) | $12.50 |
| Tuna Donburi (Dinner Price) | $12.00 |
Extras |
|
| Brown Rice | $2.50 |
| Fried Brown Rice | $3.50 |
Children |
|
Served with Edamame, Steamed Rice, Soft Drink, Gyoza, & Ice Cream. |
|
| Chicken Teriyaki (Dinner Price) | $5.25 |
| Steak Teriyaki (Dinner Price) | $6.25 |
| Chicken Meat Ball (Dinner Price) | $5.95 |
Beverages |
|
| Strawberry Smoothie, Mango Smoothie, Coconut Smoothie, Strawberry Colada or Mango Colada | $5.50 |
| Passion Fruit, Strawberry, Mango or Raspberry Lemonade | $4.00 |
| Green Tea, Passion Fruit (Plain), Strawberry, Mango or Raspberry Iced Tea | $3.00 |
| Coca-Cola, Diet Coke, Sprite or Lemonade | $3.00 |
| Ramune (Marble Soda) | $4.00 |
| Fiji, Natural Still Water (Bottle) | $4.25 |
| San Pellegrino, Lightly Sparkling Water (Bottle) | $4.25 |
Sake |
|
Sake is Rated on a Scale -20 (Sweetest) to +20 (Driest). |
|
| Shogun Hot Sake +3 (Small) | $6.00 |
| Shogun Hot Sake +3 (Large) | $9.00 |
| Shochikubai Premium Junmai +5 (Glass) | $6.50 |
| Shochikubai Premium Junmai +5 (750 ml Bottle) | $17.00 |
| Shirakabegura Tokubetsu Junmai +2 (Glass) | $8.00 |
| Shirakabegura Tokubetsu Junmai +2 (720 ml Bottle) | $38.00 |
| Kikusui Ginjyo +1 (Glass) | $9.50 |
| Kikusui Ginjyo +1 (720 ml Bottle) | $46.00 |
| Shochikubai Rei Junmai Ginjo Draft +3 (300 ml Bottle) | $13.50 |
| Hakkaisan Tokubetsu Junnmai +5 (300 ml Bottle) | $18.00 |
| Kubota Senju Ginjyo +5 (300 ml Bottle) | $24.00 |
| Shirakabegura Mio Sparkling Sake -70 (300 ml Bottle) | $15.00 |
| Sake Sampler (2 oz. Glass) | $7.50 |
| Shochikubai Nigori -20 (Glass) | $6.50 |
| Shochikubai Nigori -20 (750 ml Bottle) | $17.00 |
| Shochikubai Cream Nigori -15 (300 ml Bottle) | $12.00 |
| Dasai Nigori +3 (300 ml Bottle) | $26.00 |
| Fuji Apple, White Peach, or Raspberry Flavored Sake (Glass) | $7.00 |
| Fuji Apple, White Peach, or Raspberry Flavored Sake (750 ml Bottle) | $26.00 |
Shogun Original Cocktails |
|
| Karate Punch | $9.00 |
| Shogun Mai Tai | $9.00 |
| Samurai | $10.50 |
| Neko | $10.50 |
| Geisha | $10.50 |
| Sumo | $10.50 |
| Royal Hawaiian | $16.00 |
Flavored Martinis |
|
| Pomegranate, Green Tea, Coconut, Lemon Drop, Shogun Cosmo or Sour Apple Martini | $9.00 |
Special Flavored Mojito |
|
| Yuzu and Shiso, Mango, Strawberry or Coconut Mojito | $9.00 |
Sake & Shochu Based Cocktails |
|
| Classic Sake Martini, Matsuri, Icicle, Snow White, Sakura, Chu-Sour or Narcissus | $8.50 |
Wines |
|
White Wines |
|
| White Zinfandel, Fetzer, California (Glass) | $6.25 |
| White Zinfandel, Fetzer, California (Bottle) | $19.00 |
| Riesling, Bex, Germany (Glass) | $7.25 |
| Riesling, Bex, Germany (Bottle) | $26.00 |
| Pinot Grigio, Stella, Italy (Glass) | $7.00 |
| Pinot Grigio, Stella, Italy (Bottle) | $25.00 |
| Sauvignon Blanc, Seaglass, Monterey, California (Glass) | $8.25 |
| Sauvignon Blanc, Seaglass, Monterey, California (Bottle) | $29.00 |
| Moscato, LangeTwins, California (Glass) | $7.25 |
| Moscato, LangeTwins, California (Bottle) | $26.00 |
| Chardonnay by Shogun, Wilson Creek, Temecula California (Glass) | $7.50 |
| Chardonnay by Shogun, Wilson Creek, Temecula California (Bottle) | $26.00 |
| Chardonnay, Sycamore Lane, California (Glass) | $6.25 |
| Chardonnay, Sycamore Lane, California (Bottle) | $19.00 |
| Chardonnay, Four Vines, Santa Barbara, California (Glass) | $8.00 |
| Chardonnay, Four Vines, Santa Barbara, California (Bottle) | $28.00 |
| Chardonnay, Kendall-Jackson, California (Glass) | $9.25 |
| Chardonnay, Kendall-Jackson, California (Bottle) | $33.00 |
| Chardonnay, Sonoma Cutrer, Russian River, California (Bottle) | $38.00 |
Red Wines |
|
| Pinot Noir, De Loach, California (Glass) | $8.00 |
| Pinot Noir, De Loach, California (Bottle) | $28.00 |
| Pinot Noir, Buena Vista, Sonoma California (Glass) | $10.00 |
| Pinot Noir, Buena Vista, Sonoma California (Bottle) | $35.00 |
| Merlot, Sycamore Lane, California (Glass) | $6.25 |
| Merlot, Sycamore Lane, California (Bottle) | $19.00 |
| Merlot, Bogle California (Glass) | $7.25 |
| Merlot, Bogle California (Bottle) | $26.00 |
| Merlot, Hahn, Monterey, California (Glass) | $8.00 |
| Merlot, Hahn, Monterey, California (Bottle) | $28.00 |
| Cabernet Sauvignon by Shogun, Wilson Creek, Temecula, California (Glass) | $7.75 |
| Cabernet Sauvignon by Shogun, Wilson Creek, Temecula, California (Bottle) | $27.00 |
| Cabernet Sauvignon, Sycamore Lane, California (Glass) | $6.25 |
| Cabernet Sauvignon, Sycamore Lane, California (Bottle) | $19.00 |
| Cabernet Sauvignon, Avalon, California (Glass) | $7.75 |
| Cabernet Sauvignon, Avalon, California (Bottle) | $27.00 |
| Cabernet Sauvignon, Hess, Lake County, California (Glass) | $9.00 |
| Cabernet Sauvignon, Hess, Lake County, California (Bottle) | $31.00 |
| Cabernet Sauvignon, St. Francis, Sonoma, California (Bottle) | $36.00 |
Sparkling & Champagne |
|
| Sparkling Wine, Korbel, Brut, California (Bottle) | $6.00 |
| Stella Rosa Rosso, Italy (Glass) | $7.00 |
| Stella Rosa Rosso, Italy (Bottle) | $25.00 |
| Sparkling Wine, Piper Sonoma, Brut, California (Bottle) | $26.00 |
| Champagne, Piper-Heidsieck, Brut, Franc (Bottle) | $58.00 |
Plum Wine |
|
| Takara Plum Wine (Glass) | $6.25 |
| Takara Plum Wine (Bottle) | $19.00 |
Origins and Evolution of the Shogun Restaurant Chain
The Birth of Shogun
The story of Shogun began several decades ago when a passionate chef with a vision set out to introduce authentic Japanese flavors to the world. The first Shogun restaurant opened its doors in a quaint neighborhood, offering a limited menu of traditional dishes prepared with utmost care and attention to detail. The restaurant’s commitment to quality and genuine Japanese hospitality quickly earned it a loyal following.
Spreading the Culinary Heritage
As word of Shogun’s delectable cuisine and warm ambiance spread, the demand for its dishes grew exponentially. Encouraged by the overwhelming response, the founders decided to open more locations in different cities, bringing the taste of Japan to diverse communities. Each new Shogun restaurant stayed true to the original vision, ensuring that every diner experienced the same authentic flavors and hospitality.
Honoring Tradition and Innovation
One of the reasons behind Shogun’s enduring success is its ability to strike a perfect balance between honoring tradition and embracing innovation. While the restaurant remains dedicated to preserving the time-honored cooking techniques and ingredients of Japan, it also continuously explores new ways to elevate the dining experience. This unique approach has resulted in a menu that satisfies both the traditionalists and the adventurous food enthusiasts.
Cultivating Culinary Artistry
At the heart of Shogun’s success lies the culinary artistry of its skilled chefs. Trained in the authentic Japanese culinary tradition, these chefs infuse their creations with passion and creativity, transforming simple ingredients into culinary masterpieces. The attention to detail and precision in preparation are evident in every dish that leaves the kitchen.
Adapting to Changing Tastes
As the culinary landscape evolves, so does Shogun. The restaurant chain is not afraid to adapt to changing tastes and preferences, introducing new dishes that reflect the contemporary palate while staying true to its Japanese roots. This adaptability ensures that Shogun remains relevant and appealing to a wide range of diners.
Building a Culinary Community
Over the years, Shogun has not only built a loyal customer base but also fostered a sense of culinary community. The restaurant has become a gathering place for friends, families, and colleagues to share memorable dining experiences. The warm and welcoming ambiance creates an inviting space for meaningful connections over delectable Japanese cuisine.
Unveiling the Shogun Dining Experience: Ambiance and Hospitality
The Captivating Ambiance
As you step into a Shogun restaurant, you are instantly transported to a world of tranquility and elegance. The interior design is carefully curated to reflect the essence of traditional Japanese aesthetics, with elements such as wooden decor, paper lanterns, and delicate floral arrangements. The soft lighting and soothing background music further add to the ambiance, creating a serene and welcoming atmosphere that calms the senses.
The Art of Teppanyaki
One of the highlights of the Shogun dining experience is the captivating teppanyaki performance. Seated around a teppan grill, diners have the opportunity to witness skilled chefs showcase their culinary artistry with flair and finesse. From dazzling knife tricks to sizzling culinary theatrics, the teppanyaki experience is not just about the food but also about the captivating display of culinary skills that keeps guests entertained throughout their meal.
Warm Japanese Hospitality
At the heart of the Shogun dining experience lies the essence of Japanese hospitality, known as “omotenashi.” From the moment guests walk through the door, they are greeted with warm smiles and sincere greetings. The attentive and courteous staff go above and beyond to ensure that every guest feels like an esteemed member of the Shogun family. This sense of hospitality extends to every aspect of the dining experience, from guiding guests through the menu to accommodating special requests with a genuine desire to please.
Private Dining Rooms
For those seeking an intimate and exclusive dining experience, Shogun offers private dining rooms that cater to groups of varying sizes. These private spaces provide a secluded and personalized setting, perfect for celebrating special occasions or conducting business meetings in a refined atmosphere. The privacy and attentive service in these rooms elevate the dining experience to new heights.
Celebrating Japanese Culture
Shogun celebrates Japanese culture not only through its cuisine but also through various cultural elements incorporated into the dining experience. Traditional Japanese art pieces, such as calligraphy and paintings, adorn the walls, offering a glimpse into the rich cultural heritage of Japan. Guests are encouraged to embrace Japanese customs, such as removing shoes before entering certain areas, adding an authentic touch to the overall experience.
Fostering Memorable Moments
The ambiance and hospitality at Shogun come together to create an environment that fosters memorable moments and connections. Whether it’s a family gathering, a romantic date night, or a casual get-together with friends, Shogun provides the perfect backdrop for cherished memories that last a lifetime.
Shogun’s Menu: A Culinary Journey through Japanese Cuisine
Sushi Delicacies: A Symphony of Freshness
The sushi offerings at Shogun are a true testament to the art of Japanese culinary craftsmanship. From the classic California Roll to the more adventurous Dragon Roll, each sushi creation is carefully prepared using the finest and freshest ingredients. The symphony of flavors from the combination of rice, fish, and other elements in sushi showcases the balance and harmony that is at the core of Japanese culinary philosophy.
Tempting Teppanyaki Selections
Teppanyaki is one of the main attractions at Shogun, and for a good reason. The teppan grill serves as a stage where skilled chefs showcase their artistry while preparing an array of dishes right in front of diners. From succulent grilled meats to flavorful vegetables, the teppanyaki experience is not just a meal; it’s a culinary performance that engages all the senses.
Irresistible Noodles and Ramen
Japanese cuisine is also known for its comforting noodle dishes, and Shogun’s menu does not disappoint in this regard. From the hearty and flavorful udon noodles to the soul-soothing ramen bowls, each dish is a celebration of the rich noodle traditions that have become beloved staples in Japanese cuisine.
Bento Boxes: A Complete Meal in One
For those seeking a convenient and satisfying meal, Shogun’s bento boxes offer a perfect solution. These well-balanced meals come with a combination of sushi, sashimi, tempura, salad, and rice, providing a diverse array of flavors and textures in a single serving. The bento boxes are not only a treat for the taste buds but also a feast for the eyes with their beautifully arranged components.
Delectable Tempura Creations
Tempura, a traditional Japanese dish of lightly battered and deep-fried seafood and vegetables, is a highlight on Shogun’s menu. The tempura at Shogun is prepared with precision, ensuring a delicate and crispy coating that perfectly complements the natural flavors of the ingredients. Served with a dipping sauce, tempura at Shogun is a delightful appetizer or accompaniment to a main course.
Heavenly Desserts
No culinary journey is complete without a sweet ending, and Shogun’s dessert offerings do not disappoint. From the traditional green tea ice cream to the more indulgent mochi ice cream, each dessert is a perfect finale to a satisfying meal.
Deconstructing Shogun’s Signature Dishes
Shogun’s Omakase: A Chef’s Culinary Journey
Omakase, a term that translates to “I’ll leave it to you,” is a dining experience at Shogun that allows guests to put their trust in the skilled hands of the chef. During an Omakase meal, the chef curates a unique and personalized dining experience by selecting a series of dishes that showcase the best seasonal ingredients and culinary techniques. Omakase at Shogun is a true gastronomic journey, taking diners on an adventure of flavors and textures that they may not have experienced before.
Gyoza: The Perfect Balance of Crispy and Juicy
Gyoza, also known as Japanese dumplings, are a popular appetizer at Shogun. These delicate parcels are filled with a savory mixture of meat and vegetables, expertly folded and then pan-fried to achieve the perfect balance of crispy and juicy textures. Gyoza at Shogun are served with a dipping sauce that enhances the umami flavors of the filling, making them an irresistible treat for the taste buds.
Yakitori: Skewers of Succulent Delights
Yakitori, a traditional Japanese dish of grilled skewered meat, is a must-try at Shogun. The restaurant offers a variety of yakitori options, from tender chicken thighs to flavorful beef and pork. Each skewer is carefully seasoned and grilled to perfection, creating a smoky and succulent experience that captures the essence of Japanese street food.
Katsu: A Crunchy Delight
Katsu, a Japanese dish of breaded and deep-fried meat or seafood, is a comfort food favorite at Shogun. The restaurant’s katsu offerings include tender pork and crispy chicken, each served with a side of tangy and savory tonkatsu sauce. The crispy exterior and juicy interior of the katsu create a delightful contrast that leaves diners craving for more.
Sukiyaki: A Flavorful Hot Pot Experience
Sukiyaki, a popular Japanese hot pot dish, is a comforting and communal meal at Shogun. Thinly sliced beef is simmered in a sweet and savory broth along with vegetables and tofu, creating a rich and flavorful experience. Diners at Shogun can enjoy the sukiyaki with a raw egg for dipping, adding a creamy and indulgent touch to the dish.
Sashimi: A Celebration of Freshness
Sashimi, the art of serving raw fish or seafood without rice, is a celebration of the purity and freshness of ingredients. At Shogun, the sashimi offerings are carefully selected and expertly sliced to showcase the natural flavors of the seafood. Each piece of sashimi is a testament to the restaurant’s commitment to quality and excellence.
Healthy Dining at Shogun: Nutritional Overview
Fresh and Wholesome Ingredients
One of the cornerstones of healthy dining at Shogun is the use of fresh and wholesome ingredients. The restaurant takes pride in sourcing high-quality produce, lean proteins, and nutrient-rich vegetables to create their dishes. By using the best ingredients, Shogun ensures that their customers are getting the maximum nutritional benefits from their meals.
Balanced Bento Boxes
Shogun offers a variety of bento boxes, which are well-balanced meals that include a combination of proteins, grains, and vegetables. These bento boxes provide a convenient and nutritious option for diners, ensuring that they get a proper mix of nutrients in their meal. With options like grilled chicken, brown rice, and steamed vegetables, Shogun’s bento boxes are a popular choice for health-conscious diners.
Abundance of Seafood
Japanese cuisine is renowned for its emphasis on seafood, and Shogun is no exception. The restaurant offers an abundance of seafood options, such as sushi and sashimi, which are rich in omega-3 fatty acids and other essential nutrients. Seafood is not only delicious but also beneficial for heart health and brain function.
Mindful Portion Sizes
Portion control is an essential aspect of healthy dining, and Shogun takes this into consideration when serving their dishes. By offering well-portioned meals, the restaurant encourages diners to enjoy their food without overindulging. This approach helps customers maintain a balanced diet and prevents excessive calorie intake.
Vegetarian and Vegan Options
For those following a vegetarian or vegan lifestyle, Shogun has a range of plant-based options. From vegetable sushi rolls to tofu stir-fries, the restaurant caters to different dietary preferences. Including plant-based meals in the menu ensures that Shogun remains an inclusive dining destination for all customers.
Low-Sodium and Gluten-Free Choices
Shogun is mindful of customers with specific dietary needs, such as those requiring low-sodium or gluten-free options. The restaurant offers dishes that cater to these dietary requirements, allowing diners to enjoy a delicious meal without compromising their health.
Exploring Customer Reviews: Understanding the Shogun Experience
Warm and Welcoming Atmosphere
Many customer reviews of Shogun highlight the warm and welcoming atmosphere of the restaurant. From the moment diners step inside, they are greeted by friendly staff and a traditional Japanese setting. The cozy ambiance adds to the overall dining experience, making guests feel comfortable and at ease.
Exceptional Service
Service is a crucial aspect of any dining establishment, and Shogun excels in this area according to customer reviews. Diners praise the attentive and courteous staff who are knowledgeable about the menu and always ready to assist. Prompt service and a genuine commitment to customer satisfaction are often mentioned in glowing reviews.
Culinary Excellence
The heart of any restaurant lies in its culinary offerings, and Shogun does not disappoint. Customer reviews rave about the exceptional quality and flavors of the dishes. From the freshest sushi to perfectly grilled meats, each dish is carefully crafted and beautifully presented, leaving a lasting impression on diners’ taste buds.
Sushi Delights
Sushi is undoubtedly one of the highlights of Shogun’s menu, and customers cannot get enough of it. Reviews frequently mention the wide variety of sushi rolls, the freshness of the fish, and the creative combinations of ingredients. Sushi lovers find their cravings satisfied with the delectable offerings at Shogun.
Teppanyaki Showmanship
Shogun’s teppanyaki experience is not only about the delicious food but also the entertaining showmanship of the skilled chefs. Diners are captivated by the impressive knife skills, playful tricks, and culinary expertise displayed right before their eyes. The teppanyaki performance adds an element of fun and excitement to the dining experience.
Family-Friendly Environment
Customer reviews also highlight Shogun as a family-friendly restaurant. Families with children appreciate the accommodating staff and the menu options that cater to different age groups. Shogun provides an inclusive environment where everyone can enjoy a memorable dining experience.
Value for Money
While Shogun offers a premium dining experience, many reviews mention that the quality of the food and service justifies the cost. Diners feel that they receive good value for their money, making Shogun an excellent choice for special occasions or casual outings.
Shogun’s Contribution to the Local Community and Sustainable Practices
Supporting Local Farmers and Suppliers
Shogun takes pride in sourcing its ingredients from local farmers and suppliers whenever possible. By doing so, the restaurant not only ensures the freshness and quality of its dishes but also supports the local economy. This commitment to local sourcing fosters strong relationships within the community and promotes sustainable agricultural practices.
Giving Back through Charity Events
Shogun believes in giving back to the community that has embraced its culinary offerings. The restaurant frequently hosts charity events and fundraisers, donating a portion of the proceeds to local organizations and causes. These initiatives demonstrate Shogun’s dedication to making a positive impact on the lives of those in need.
Empowering Employees and Fair Employment Practices
At Shogun, employees are considered an essential part of the extended family. The restaurant strives to create a supportive and empowering work environment, offering fair wages and opportunities for career growth. By investing in its employees, Shogun fosters a sense of loyalty and commitment, which directly translates into excellent service for its customers.
Reducing Food Waste
Sustainability is at the heart of Shogun’s practices, and one area where it excels is in reducing food waste. The restaurant implements efficient inventory management and portion control to minimize waste. Additionally, any surplus food that is still safe for consumption is often donated to local food banks, further contributing to the welfare of the community.
Environmentally-Friendly Packaging
In an effort to minimize its environmental footprint, Shogun has adopted environmentally-friendly packaging for take-out orders. From biodegradable containers to compostable utensils, the restaurant is committed to reducing single-use plastics and encouraging eco-conscious dining habits among its customers.
Energy-Efficient Practices
Shogun is mindful of its energy consumption and actively adopts energy-efficient practices. From using energy-efficient lighting to optimizing heating and cooling systems, the restaurant strives to reduce its overall energy usage and carbon footprint.
Green Initiatives and Partnerships
Shogun is actively involved in various green initiatives and partnerships that focus on environmental conservation and sustainability. Whether it’s participating in local clean-up events or collaborating with organizations that promote eco-friendly practices, the restaurant is committed to making a positive impact on the environment.
The Appeal of Franchising
Franchising is an attractive business model that allows successful restaurants like Shogun to expand their brand and reach without solely shouldering the financial burden. Franchising enables the replication of a proven business concept, and Shogun’s reputation for exceptional Japanese cuisine and excellent service make it an appealing opportunity for aspiring franchisees.
Selecting the Right Franchisees
Maintaining the high standards and reputation of a restaurant like Shogun relies heavily on selecting the right franchisees. The process involves careful consideration of applicants who align with Shogun’s values, work ethic, and dedication to delivering an authentic dining experience. By choosing the right partners, Shogun ensures that its expansion remains in line with its core principles.
Market Analysis and Expansion Strategy
Before embarking on franchise expansion, Shogun conducts thorough market analysis to identify regions with the most potential for success. Understanding the demographics, preferences, and competition in each area allows the restaurant to tailor its expansion strategy for the best possible outcome.
Adapting to Local Tastes and Preferences
While Shogun’s core menu is celebrated for its traditional Japanese offerings, the restaurant also recognizes the importance of catering to local tastes and preferences. When expanding to new locations, Shogun may incorporate subtle menu adjustments to accommodate regional culinary nuances, ensuring that each diner feels right at home.
Training and Support
To maintain consistency across its franchises, Shogun provides comprehensive training and ongoing support to its franchisees. This includes instruction in the restaurant’s culinary techniques, service standards, and brand ethos. By investing in the success of its franchisees, Shogun upholds its commitment to providing exceptional dining experiences.
Striving for Quality Control
Maintaining the quality and authenticity of Shogun’s cuisine is of utmost importance, regardless of the location. The restaurant implements rigorous quality control measures to ensure that every dish served at its franchises upholds the same high standards that diners have come to expect.
Customer Feedback and Continuous Improvement
Customer feedback is a valuable asset in the franchise journey. Shogun actively encourages input from its diners to understand their experiences and expectations better. This feedback loop allows the restaurant to continuously improve its offerings and service across all its locations.
Unraveling the Future of Dining at Shogun
Embracing Technology for Enhanced Experiences
In an era where technology has become an integral part of our lives, Shogun has embraced the power of innovation to enhance the dining experience. The restaurant may adopt digital menus, mobile ordering, and reservation systems to streamline service and cater to the preferences of tech-savvy diners.
Sustainable Practices and Environmental Responsibility
As the importance of sustainable practices grows, Shogun is likely to continue prioritizing its environmental responsibility. The restaurant may explore eco-friendly packaging, locally sourced ingredients, and energy-efficient measures to minimize its carbon footprint and contribute to a healthier planet.
Evolving Menu Offerings
While Shogun’s traditional Japanese menu is its hallmark, the future might bring exciting culinary innovations. The restaurant could introduce seasonal dishes, fusion flavors, or creative twists on classic favorites to surprise and delight diners with new taste experiences.
Emphasis on Health and Well-being
With an increasing focus on health and well-being, Shogun might offer more nutritious and health-conscious menu options. Diners may find an array of fresh salads, plant-based dishes, and light, protein-rich meals that cater to various dietary preferences and requirements.
Personalized Dining Experiences
In an effort to create memorable experiences for diners, Shogun may explore personalized dining options. From customizing dishes to suit individual tastes to offering unique chef’s specials, the restaurant may seek to create one-of-a-kind experiences for each guest.
Strengthening Community Engagement
Shogun’s commitment to the local community is likely to grow stronger. The restaurant may initiate outreach programs, collaborate with local producers, and support community events to foster a deeper connection with the neighborhoods it serves.
Fusion of Tradition and Innovation
The future of dining at Shogun is likely to be a harmonious blend of tradition and innovation. While the restaurant maintains its timeless Japanese essence, it will continue to evolve to meet the changing preferences and expectations of diners in a dynamic culinary landscape.
Conclusion
As we unravel the future of dining at Shogun, it becomes evident that the restaurant’s core values of exceptional cuisine and warm hospitality will remain constant. However, to adapt to the evolving desires of diners and stay ahead in the competitive restaurant industry, Shogun will embrace technology, sustainability, and innovation.
Diners can look forward to enhanced experiences, thoughtful menu offerings, and a continued commitment to the well-being of both diners and the environment. The fusion of tradition and innovation will ensure that Shogun continues to be a cherished dining destination for many generations to come, inviting diners to savor the flavors of Japan with every visit while embracing the possibilities of the future.
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