The Texas Ranger Menu Prices

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Here is the latest and updated The Texas Ranger Menu Prices


Top Menu Items

Philly Cheese Steak$8.99
Texas Ranger Wings$8.29
French Fries$2.99
Onion Rings$4.49


Fountain Drink$2.39
Glass Bottled Soda$2.79
Bottled Water (Poland Spring 16.9 Fl Oz)$1.99
Milkshake (Drinks)$4.99

Now Serving

The Freeport Burger Juicy 100% all-natural USDA prime burger topped with bacon, cheddar cheese, grilled onions, ketchup and ranch dressing.$5.49
The All-American Classic Burger Juicy 100% all-natural USDA prime burger topped with crispy bacon, lettuce, tomato, pickle and ketchup.$5.49
The Guy Lombardo Burger Juicy 100% all-natural USDA prime burger topped with Swiss cheese, sauteed mushrooms, our homemade BBQ sauce and golden-brown onion rings.$5.49
The Bacon & Blu Burger Juicy 100% all-natural USDA prime burger topped with crispy bacon, golden-brown onion rings, melted bleu cheese and spicy BBQ sauce.$5.49
Philly Cheese Steak (Now Serving) Philly steak topped with onions, peppers, mushrooms and your choice of cheese.$8.99
Fish and Chips Beer battered cod fish with french fries$7.99


Ranger Special Burger Topped with shredded cabbage, tomato, onion, special sauce and our special seasoning.$4.99
Chili Special Burger Topped with chili, shredded cabbage, tomato, onion, special sauce and our special seasoning.$5.89
Chili Burger Burger topped with chili.$5.49
Veggie Burger$4.69
Veggie Burger Special Served with shredded cabbage, tomato, special sauce and special seasoning.$5.19
Turkey Burger$4.69
Turkey Burger Special Served with shredded cabbage, tomato, special sauce and special seasoning.$5.19
1/4 lb. Burger$4.69
American Classic Burger 100% all natural USDA prime burger topped with crispy bacon, lettuce, tomato & ketchup.$5.49
The Weekender Burger 100% all natural USDA prime burger topped with melted American cheese, over easy egg, hash brown & crispy bacon.$5.99
Greek Ranger Seasoned gyro style patty served on a warm pita with sweet red onion, lettuce, tomato and drizzled with our homemade tzatziki sauce.$6.49
The Santa Fe Burger Juicy 100% all-natural USDA prime burger topped with bacon, lettuce, tomato, jalapenos and homemade guacamole.$5.99
Double Cheeseburger$7.49
Double Hamburger$6.69

The Texas Ranger Specialties

Chicken Special Fried or grilled chicken breast topped with shredded cabbage, tomato, onion, special sauce and special seasoning.$5.99
Blazing Buffalo Chicken Sandwich Chicken breast topped with shredded cabbage, chopped onions, special sauce and special seasoning.$6.29
The Ranger Cod Fillet Sandwich Golden Cod Fish served on a toasted bun with our homemade tarter sauce.$6.49
Chicken Sandwich Fried or grilled chicken breast.$5.59
5 Piece Golden Chicken Tenders$6.29
Hot Dog All beef.$2.99
Hot Dog Special All beef hot dog topped with shredded cabbage, tomato, onion, special sauce and our special seasoning.$3.99
Chili Dog All beef hot dog topped with chili.$4.29
Chili Cheese Dog All beef hot dog topped with chili and melted cheddar cheese.$4.49
Texas Ranger Wings (The Texas Ranger Specialties) 8 pieces jumbo size wings$8.29
Bucket of Wings 40 jumbo wings$34.99


Chicken Sandwich (Sandwiches)$5.59
Chicken Special (Sandwiches) Chicken breast topped with shredded cabbage, chopped onions, special sauce and special seasoning.$5.99


French Fries (Sides)$2.99
French Fry Delight A double order of french fries topped with melted cheddar cheese and brown gravy.$5.99
Chili Cheese Fries French fries topped with chili and melted cheddar cheese.$5.49
Sweet Potato Fries$3.99
Onion Rings (Sides)$4.49

Kid's Corner

Kid's Cheeseburger and Fries$5.99
Kid's Hot Dog and Fries$4.99
Kid's 3 Piece Golden Chicken Tenders and Fries$5.99
Kid's Grilled Cheese and Fries$4.49

Disclaimer: The information provided above is for estimation purposes only. This data has been collected from diverse sources, including online, on-site, and via phone. All the prices and information available on this website are averages and should be considered as rough estimates. To verify the most up-to-date information, please consult the official website.

Lone Star Tastes: Delving into The Texas Ranger Menu Delights

Taste the Texas Tradition

The Texas Ranger is more than just a restaurant; it’s a celebration of Texas’s culinary heritage. The menu pays homage to the state’s rich food traditions, showcasing a mix of flavors that have been enjoyed for generations. From the moment you step in, you’re invited to savor the essence of Texas through every bite.

A Hearty Start: Appetizers with a Kick

Every dining experience begins with a tantalizing selection of appetizers that set the tone for the meal ahead. At The Texas Ranger, these appetizers are more than just starters – they’re an introduction to the bold flavors that define Texan cuisine. Think crispy jalapeno poppers, loaded nachos, and savory chili with a kick.

Smoke, Fire, and Flavor: The Barbecue Extravaganza

When it comes to barbecue, Texas takes it seriously, and The Texas Ranger is no exception. The restaurant’s barbecue menu is a tribute to the art of slow-cooking over open flames. From tender brisket to succulent ribs, each bite is a testament to the time-honored techniques that Texans hold dear.

Tex-Mex Treats: Where Two Culinary Worlds Collide

One of the things that makes Texan cuisine truly unique is the fusion of Texan and Mexican flavors, known as Tex-Mex. The Texas Ranger embraces this culinary blend with dishes like sizzling fajitas, cheesy enchiladas, and hearty chili con carne. It’s a celebration of the vibrant and bold flavors that thrive in the Lone Star State.

Southern Comfort Classics

Southern hospitality and comfort food go hand in hand, and The Texas Ranger pays tribute to this tradition with its selection of Southern-inspired dishes. From creamy macaroni and cheese to buttery cornbread and juicy fried chicken, these dishes are like a warm hug for your taste buds.

Steakhouse Royalty: Prime Cuts Done Right

When you’re in Texas, indulging in a perfectly cooked steak is practically a rite of passage. The Texas Ranger’s steakhouse offerings feature prime cuts cooked to perfection, showcasing the restaurant’s commitment to quality and flavor. Sink your teeth into a tender ribeye or a mouthwatering sirloin for a true Texan experience.

Texan Tastes for the Little Ones

The Texas Ranger understands that even the youngest diners deserve to experience the magic of Texan cuisine. The kids’ menu offers pint-sized portions of Texan favorites, ensuring that the whole family can enjoy a meal together.

Homemade Sweets: Sweet Endings to Remember

No meal is complete without a sweet ending, and The Texas Ranger’s dessert menu is designed to satisfy even the most discerning sweet tooth. Indulge in classic Texas treats like pecan pie and homemade cobbler, or opt for a decadent chocolate cake that’s sure to leave you craving more.

A True Taste of Texas

In a state known for its hearty flavors and proud culinary traditions, The Texas Ranger stands out as a true ambassador of Texan cuisine. From the smoky aroma of barbecue to the comforting familiarity of Southern classics, each dish on the menu is a tribute to the Lone Star State’s gastronomic heritage.

From Grilled Goodness to Southern Sweets: A Culinary Tour of The Texas Ranger

The Charred Charm of Grilled Delights

The Texas Ranger is known for its mastery of the grill, and the grilled offerings on the menu are a testament to this expertise. From sizzling steaks to juicy burgers, each dish boasts the distinct smokiness that comes from expertly cooked meats over an open flame. Whether you’re a meat lover or simply appreciate the art of grilling, these dishes are sure to satisfy your cravings.

Texan Tex-Mex: The Best of Both Worlds

Tex-Mex cuisine is a hallmark of Texas culture, blending the vibrant flavors of Texan and Mexican culinary traditions. At The Texas Ranger, you can experience this harmonious fusion through dishes like sizzling fajitas, loaded nachos, and cheesy enchiladas. The Tex-Mex offerings celebrate the bold, zesty, and satisfying elements that both cuisines bring to the table.

Down-Home Southern Comfort

Few things are as comforting as Southern cuisine, and The Texas Ranger pays homage to this with its array of Southern-inspired dishes. Indulge in creamy macaroni and cheese, crispy fried chicken, and buttery cornbread that transport you to a world of warmth and hospitality. These dishes are a testament to the tradition of comfort food that runs deep in Texan culture.

A Sip of Texas: Quench Your Thirst

No Texan feast is complete without a refreshing beverage to accompany it, and The Texas Ranger offers an array of drink options that highlight the state’s love for all things flavorful. From sweet tea and craft sodas to locally brewed beers, you’ll find the perfect drink to complement your meal and satisfy your thirst.

Sweet Endings: Southern Sweets to Delight

After savoring the hearty flavors of Texan cuisine, it’s time to indulge in a sweet finale that leaves a lasting impression. The dessert menu at The Texas Ranger features classic Southern treats like pecan pie, homemade cobbler, and rich chocolate cake. These sweets embody the joy of ending a meal on a sugary note and are a fitting conclusion to your culinary journey.

Texan Tradition with Every Bite

The menu at The Texas Ranger isn’t just about food – it’s a reflection of Texan tradition, pride, and hospitality. Each dish is crafted with care and attention to detail, showcasing the flavors that have been enjoyed by generations of Texans. Dining at The Texas Ranger is more than just a meal; it’s an experience that allows you to connect with the heart and soul of the Lone Star State.

Flavors of the Frontier: Signature Dishes at The Texas Ranger

The Mighty Texas Steak

The Texas Ranger takes its steaks seriously, and the menu proudly showcases a variety of cuts that cater to every steak lover’s preference. From ribeye to T-bone, these cuts are cooked to perfection and served with all the fixings. The secret lies in the meticulous seasoning and expert grilling, resulting in a tender and flavorful steak that embodies the heartiness of Texan cuisine.

Mesquite-Smoked Brisket

No Texan meal is complete without a taste of authentic barbecue, and The Texas Ranger’s mesquite-smoked brisket is a true delight. Slow-cooked to achieve that tender, melt-in-your-mouth texture, the brisket boasts a rich smoky flavor that harkens back to Texas’s barbecue traditions. Served with classic sides like coleslaw and baked beans, it’s a plate that encapsulates the art of barbecue.

Texan Chili with a Kick

Texans know that chili isn’t just a dish; it’s a way of life. The Texas Ranger’s signature chili lives up to this reputation by delivering a bold and hearty concoction that’s packed with flavors and a touch of heat. Made with a blend of ground beef, tomatoes, beans, and spices, it’s a comforting bowl of Texan tradition that warms both the body and soul.

Tex-Mex Enchiladas

The fusion of Texan and Mexican flavors comes alive in The Texas Ranger’s Tex-Mex enchiladas. Filled with savory meats, cheese, and topped with a zesty sauce, these enchiladas celebrate the cultural blend that defines Texan cuisine. With a side of rice, beans, and fresh salsa, this dish is a colorful and delectable representation of the Texan Tex-Mex tradition.

Southern Fried Chicken

Bringing a touch of Southern comfort to the menu, The Texas Ranger offers a plate of golden-brown Southern fried chicken that’s crispy on the outside and tender on the inside. Served with mashed potatoes, gravy, and buttery cornbread, it’s a dish that pays homage to Southern culinary roots while finding its home in Texan kitchens.

Texan Pecan Pie

No Texan meal is truly complete without a slice of pecan pie. The Texas Ranger’s pecan pie is a sweet finale that captures the essence of Texan hospitality. With its flaky crust and gooey pecan filling, it’s a dessert that embodies the warmth, richness, and sweetness of Texan traditions.

The Legacy of Texan Tastes

Each dish on The Texas Ranger’s menu is more than just a meal; it’s a piece of Texan history and a celebration of the state’s rich culinary heritage. The dedication to preserving and elevating these flavors is evident in every bite, and it’s what keeps patrons coming back for more. Whether you’re indulging in the hearty steak, savoring the smoky brisket, or relishing the Tex-Mex fusion, you’re taking a bite out of Texas itself.

Cowboy Cuisine: Savoring the Best of The Texas Ranger Menu

A Frontier Feast: Hearty Steaks

At the heart of Cowboy Cuisine lies the iconic Texan steak. The Texas Ranger takes this Cowboy favorite to new heights, offering a variety of cuts cooked to perfection. From ribeyes to sirloins, these steaks are seasoned and grilled to achieve a mouthwatering smoky flavor that harkens back to campfire cookouts of old. Served with rustic sides like baked potatoes and grilled vegetables, a steak at The Texas Ranger is a tribute to the Cowboy way of life.

Trailblazing Chili: A Hearty Delight

No Cowboy meal is complete without a bowl of hearty chili, and The Texas Ranger’s version is a true star. Packed with ground beef, beans, tomatoes, and a blend of spices, this chili boasts a robust and satisfying flavor that’s as bold as the Texan spirit. Topped with shredded cheese and a dollop of sour cream, it’s a bowl that brings the Wild West straight to your taste buds.

Saddle Up for BBQ: Slow-Smoked Brisket

Cowboys and barbecues are a match made in culinary heaven, and The Texas Ranger’s slow-smoked brisket exemplifies this union. Tender and flavorful, the brisket is cooked to perfection over a bed of mesquite wood, infusing it with a smoky aroma that transports you to the heart of a Texan ranch. Served with classic barbecue sides like cornbread and coleslaw, it’s a dish that captures the rugged essence of Cowboy living.

Ranch-Style Burgers: Beefy Delights

For those looking for a taste of Cowboy comfort, the ranch-style burgers at The Texas Ranger are a must-try. These hearty burgers are made with freshly ground beef, seasoned to perfection, and topped with a variety of classic fixings. Whether you prefer a simple cheeseburger or a towering creation loaded with bacon and avocado, each bite is a tribute to the simple pleasures of the Cowboy lifestyle.

Chuckwagon Favorites: Chicken Fried Steak

A staple of Cowboy cuisine, the Chicken Fried Steak at The Texas Ranger is a dish that captures the essence of the open range. Tenderized beef, breaded and fried to a golden crisp, is served with creamy country gravy and a side of mashed potatoes. It’s a plate that showcases the humble origins of Cowboy cooking while delivering a satisfying and comforting taste.

Lone Star Desserts: Pecan Pie

To round off your Cowboy meal, a slice of Lone Star Pecan Pie is the perfect sweet finale. This classic dessert features a flaky crust filled with a rich pecan filling that’s both sweet and nutty. Served warm and often accompanied by a scoop of vanilla ice cream, it’s a dessert that embodies the warmth and hospitality of the Cowboy spirit.

Boots, Barbecue, and Bites: A Gastronomic Journey with The Texas Ranger

Where Tradition Meets Taste: The Texas Ranger’s Charm

The Texas Ranger is more than just a restaurant; it’s a tribute to Texan history and culture. The rustic decor, complete with wooden accents and cowboy memorabilia, instantly transports visitors to a bygone era where cattle ranching and frontier life were the norm. The warm and welcoming ambiance sets the stage for the culinary voyage that awaits diners.

Pitmasters’ Pride: Smoky Barbecue Delights

One of the cornerstones of the Texan culinary scene is barbecue, and The Texas Ranger takes this tradition seriously. The restaurant’s pitmasters skillfully prepare a variety of meats using time-honored smoking techniques. From brisket to ribs, the meats are slow-cooked over mesquite wood, infusing them with a deep smoky flavor that’s synonymous with authentic Texan barbecue.

The Stars of the Menu: Signature Dishes

As we journey through the menu at The Texas Ranger, several signature dishes steal the spotlight. The Cowboy Cut Ribeye, a thick and juicy steak that’s seared to perfection, pays homage to the ranchers and cowboys who built Texas. Another standout is the Texas Tornado Potato, a creative twist on the classic baked potato. Thinly sliced and deep-fried, it’s a crunchy and flavorful companion to any meal.

Southern Comfort: A Taste of Home

The Texas Ranger isn’t just about barbecue; it’s about comfort food that warms the soul. The Chicken and Biscuits dish is a prime example, featuring tender fried chicken served atop fluffy biscuits and smothered in savory gravy. This dish embodies the spirit of Southern hospitality and offers a taste of home for locals and visitors alike.

Satisfying Sweets: Desserts Done Right

No gastronomic journey is complete without a sweet ending, and The Texas Ranger’s desserts do not disappoint. The Peach Cobbler, a classic Southern treat, features sweet and succulent peaches nestled beneath a buttery and flaky crust. Paired with a scoop of vanilla ice cream, it’s a dessert that encapsulates the comforting flavors of Texan cuisine.

The Spirit of the Lone Star State

Beyond the food, The Texas Ranger encapsulates the essence of the Lone Star State. From the warm hospitality of the staff to the vibrant energy of the dining area, the restaurant creates an atmosphere that’s both inviting and nostalgic. Every meal served here is a tribute to the rich history and traditions that have shaped Texas into the cultural powerhouse it is today.

Conclusion: A Culinary Expedition Through Texas

In conclusion, a journey to The Texas Ranger is not just a meal; it’s a voyage through the heart of Texas itself. The restaurant’s commitment to preserving and celebrating Texan heritage is evident in every bite, and its dedication to providing an authentic Cowboy experience is unwavering. As you savor the smoky flavors, indulge in comfort classics, and immerse yourself in the ambiance, you’ll understand why The Texas Ranger is more than a restaurant—it’s a gastronomic expedition that leaves a lasting impression and invites you to celebrate the spirit of Texas with every delicious bite. So, put on your boots and get ready to experience a culinary journey that’s as rich and vibrant as the Lone Star State.

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