Top’s China Restaurant Menu Prices

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Here is the latest and updated Top’s China Restaurant Menu Prices



Egg Roll (1 Piece)$1.00
Spring Roll (2 Pieces)$1.50
Boneless Spareribs$4.95
Barbecued Spareribs (4 Pieces)$7.25
Fried Wonton (8 Pieces)$4.50
Dumplings (8 Pieces) Pan fried or boiled.$5.50


Egg Flower Soup$2.45
Wonton Soup$2.80
Hot & Sour Soup$2.35
Chicken Noodle$3.20


Vegetarian's Delight$8.05
Vegetable Szechuan Style$8.05
Broccoli with Oyster Sauce$6.40
Home Style Bean Curd$6.40
Moo Shu Vegetables$8.65
Mixed Vegetable$8.05


Pork with Mixed Vegetable$6.85
Sweet & Sour Pork$6.85
Shredded Pork with Garlic Sauce$10.35
Pork with Snow Peas$7.85
Moo Shu Pork$7.85
Roast Pork with Broccoli$6.85


Chicken with Mixed Vegetable$6.85
Chicken with Cashew Nuts$9.65
Sweet & Sour Chicken$9.95
Kung Po Chicken$10.74
Moo Goo Gai Pan$9.95
Chicken with Snow Peas$7.65
Chicken with Broccoli$5.70
Curry Chicken$9.65

Fried Rice

Vegetable Fried Rice$4.95
Pork Fried Rice$8.57
Beef Fried Rice$5.40
Chicken Fried Rice$7.15
Shrimp Fried Rice$4.95
Yong Chow Fried Rice$8.80
Plain Fried Rice$2.65


Beef with Mixed Vegetable$7.65
Mongolian Beef$10.95
Beef with Snow Peas$7.85
Beef with Broccoli$9.95
Beef with Orange Flavor$10.95
Kung Po Beef$10.00
Pepper Steak with Onion$9.95
Beef with Black Bean Sauce$10.00


Shrimp with Mixed Vegetable$10.35
Shrimp with Cashew Nuts$8.85
Sweet & Sour Shrimp$11.40
Kung Po Shrimp$9.90
Shrimp with Lobster Sauce$10.15
Shrimp with Snow Peas$8.85
Shrimp with Broccoli$10.15
Spicy Sautéed Shrimp$10.85

Lo Mein

Vegetables Lo Mein$4.80
Pork Lo Mein$9.40
Beef Lo Mein$5.55
Chicken Lo Mein$5.25
Shrimp Lo Mein$5.65
House Lo Mein$9.65

Egg Foo Young

Pork Egg Foo Young$8.30
Beef Egg Foo Young$8.60
Chicken Egg Foo Young$9.25
Shrimp Egg Foo Young$9.80

Chow Mein

Pork Chow Mein$5.95
Beef Chow Mein$8.00
Chicken Chow Mein$6.15
Shrimp Chow Mein$4.80
Vegetables Chow Mein$5.15

Chef's Specials

Seafood Combo$12.85
Happy Family$13.30
Hot & Spicy Shrimp & Chicken$9.75
Boneless Chicken$9.15
Bean Curd with Ma Po Sauce$8.15
Triple Delight$10.95
Sesame Chicken$9.95
General Tso's Chicken$11.07
Beef Szechuan Style$10.95
4 Seasons$9.85
Hunan Beef & Shrimp$10.85
Szechuan Chicken$10.25

Side Order

White Rice$2.50



Disclaimer: The information provided above is for estimation purposes only. This data has been collected from diverse sources, including online, on-site, and via phone. All the prices and information available on this website are averages and should be considered as rough estimates. To verify the most up-to-date information, please consult the official website.

Top’s China Restaurant Youtube

Top’s China Restaurant: A Culinary Journey of Authentic Chinese Flavors.

The Art of Chinese Cuisine
  • Culinary Traditions: Top’s China Restaurant is dedicated to preserving the centuries-old culinary traditions that have been passed down through generations.
  • Flavorful Fusion: The chefs at Top’s China seamlessly blend traditional recipes with modern techniques, creating dishes that are both nostalgic and innovative.
A Gastronomic Adventure
  • Tantalizing Starters: Begin your culinary journey with a selection of mouthwatering appetizers that set the stage for a memorable meal.
  • Dim Sum Delights: Experience the charm of dim sum with a variety of dumplings, buns, and other bite-sized treats that showcase Chinese culinary finesse.
Noodle Nirvana
  • Hand-Pulled Perfection: Indulge in the art of hand-pulled noodles, a signature skill that adds a unique texture to noodle dishes.
  • Noodle Variety: From stir-fried noodles to soups, Top’s China offers a diverse selection of noodle-based dishes that cater to every palate.
Rice Creations
  • Wok-Tossed Wonders: Delight in the sizzle and aroma of wok-tossed rice dishes that combine fresh ingredients and vibrant flavors.
  • Classic Fried Rice: Dive into the world of fried rice, a staple of Chinese cuisine that never fails to satisfy.
Savoring Seafood
  • Fresh Catch: Top’s China’s seafood offerings are a celebration of the ocean’s bounty, prepared with care to retain the natural flavors.
  • Creative Seafood Dishes: From delicate steamed fish to flavorful stir-fries, explore the different ways seafood is elevated at Top’s China.
A World of Vegetarian Delights
  • Plant-Based Bliss: Vegetarian options at Top’s China are a treat for both vegetarians and non-vegetarians alike.
  • Tofu Temptations: Discover the versatility of tofu in various dishes that showcase its ability to absorb flavors.
Pork and Beef Specialties
  • Sizzling Szechuan: Indulge in the bold and spicy flavors of Szechuan cuisine with a selection of pork and beef dishes.
  • Moo Shu Marvels: Dive into the delightful world of Moo Shu, a dish that combines tender meat with crisp vegetables.
Stir-Fry Sensations
  • Chicken Classics: Top’s China’s chicken dishes are a testament to the art of stir-frying, resulting in dishes that burst with flavor.
  • A Symphony of Tastes: Experience the harmony of ingredients coming together in a wok, creating dishes that are a feast for the senses.
Signature Offerings
  • Iconic Dishes: Top’s China Restaurant is known for its signature creations that have become beloved favorites among patrons.
  • Culinary Icons: From General Tso’s Chicken to the 4 Seasons dish, these iconic offerings are a must-try for any visitor.

Savor the Freshness: Handmade Egg Rolls and Spring Rolls at Top’s China.

Crafting Culinary Art
  • The Art of Handmade: Handmade egg rolls and spring rolls showcase the craftsmanship that goes into every dish at Top’s China.
  • Fresh Ingredients: The use of fresh vegetables, meat, and aromatic spices results in rolls that burst with flavor and color.
Egg Rolls: A Crispy Classic
  • Crisp and Crunchy: Bite into the crispy exterior of an egg roll to reveal the flavorful filling within.
  • Flavorful Filling: Egg rolls are traditionally stuffed with a delectable combination of vegetables, meat, and seasonings.
Spring Rolls: A Light Delight
  • Delicate Delights: Spring rolls offer a lighter and fresher alternative, with a translucent wrapper that showcases the colorful ingredients inside.
  • Vibrant Vegetables: The filling of spring rolls often highlights a medley of fresh vegetables, making them a popular choice among vegetarians.
Dipping into Flavor
  • Sauce Selection: Both egg rolls and spring rolls are accompanied by a variety of dipping sauces that complement their flavors.
  • Sweet, Sour, and Spicy: From sweet plum sauce to tangy vinegar-based dips, there’s a dipping sauce for every palate.
The Experience at Top’s China
  • Crispy Exterior, Flavorful Interior: The texture contrast between the crispy outer layer and the savory interior creates a delightful eating experience.
  • Bite-Sized Pleasure: Egg rolls and spring rolls are often served as bite-sized portions, making them perfect for sharing and sampling.
Why Choose Handmade?
  • Quality Control: Handmade rolls allow chefs to control every aspect of the dish, resulting in consistent taste and presentation.
  • Traditional Touch: The art of crafting these rolls by hand reflects the traditions and culinary techniques passed down through generations.
A Treat for All Tastes
  • Meat Lovers’ Paradise: Egg rolls with meat fillings cater to those who enjoy a hearty, savory experience.
  • Vegetarian Delight: Spring rolls are a popular choice for vegetarians, offering a burst of fresh and vibrant flavors.

Unveiling the Secrets of Top’s China: From Barbecued Spareribs to Kung Po Chicken.

A Symphony of Flavors
  • Barbecued Spareribs: Succulent and tender, barbecued spareribs are marinated in a savory blend of spices and sauces, then slow-cooked to perfection.
  • Sweet and Savory Fusion: The combination of sweet and savory notes creates a harmonious melody that dances on your taste buds.
Crispy Spring Rolls: A Starter with a Twist
  • Flaky and Crunchy: Crispy spring rolls are a popular starter that combines a delicate, flaky exterior with a flavorful interior.
  • Balancing Act: The filling, often a mix of vegetables and protein, creates a satisfying balance of textures and tastes.
Delving into Kung Po Chicken
  • Fiery and Flavorful: Kung Po Chicken is known for its bold flavors and a hint of spiciness that adds a kick to your dining experience.
  • Sautéed Perfection: Tender chicken is stir-fried with peanuts, vegetables, and chili peppers, resulting in a dish that’s both savory and slightly spicy.
The Art of Dim Sum
  • Steamed Dumplings: Dim sum offers a variety of bite-sized delights, such as steamed dumplings with a delectable filling.
  • Small Bites, Big Flavors: Dim sum lets you explore a range of flavors and textures, making it perfect for sharing with friends and family.
Dumplings and Beyond
  • Variety of Fillings: Dumplings come in various fillings, from minced pork to shrimp, showcasing the diversity of Chinese cuisine.
  • Cultural Significance: Dumplings often have cultural significance, with some shapes representing wealth and fortune.
General Tso’s Chicken: An Iconic Dish
  • Iconic Flavors: General Tso’s Chicken is a beloved classic featuring crispy fried chicken coated in a tangy and slightly sweet sauce.
  • Balance of Tastes: The dish strikes a balance between the crispy exterior of the chicken and the rich flavors of the sauce.
An Enchanting Dining Experience
  • Culinary Craftsmanship: Top’s China’s dishes are crafted with precision, bringing together time-honored techniques and innovative twists.
  • A Taste of Tradition: Each dish showcases the culinary traditions that have been passed down through generations.
A Glimpse into the Past
  • Preserving Authenticity: Top’s China’s commitment to authenticity ensures that each dish tells a story of Chinese culinary heritage.
  • Flavors That Last: The flavors of dishes like barbecued spareribs and Kung Po Chicken are a testament to the timelessness of traditional recipes.

Vegetarian Haven: Explore Delightful Meat-free Options at Top’s China.

Embracing the Green Revolution
  • A Flourishing Trend: As more people seek plant-based options, Top’s China has embraced the green revolution by curating a menu that caters to vegetarians.
  • Celebrating Freshness: Vegetarian dishes at Top’s China highlight the freshness of vegetables and the art of combining them to create dishes bursting with flavor.
Savoring Spring Vegetable Dumplings
  • Mouthwatering Delicacies: Spring vegetable dumplings are a vegetarian twist on the classic dumplings, offering a delicate wrapping filled with a vibrant medley of fresh vegetables.
  • A Feast for the Senses: The colors, aromas, and textures of the dumplings create a feast for both the eyes and the palate.
Crispy Tofu: A Plant-Based Delight
  • Tofu Transformation: Top’s China takes tofu to new heights by preparing it to perfection – crispy on the outside and tender on the inside.
  • Flavor Absorption: Tofu’s ability to absorb flavors shines in dishes where it’s paired with aromatic sauces and vegetables.
Exploring the World of Vegetable Stir-Fry
  • Colorful Medley: Vegetable stir-fry is a colorful medley of vibrant vegetables cooked to retain their crispness and nutritional value.
  • Customization: You can customize your stir-fry by selecting your favorite vegetables and sauces, creating a dish that’s uniquely yours.
Eggplant Delights: A Flavorful Journey
  • Eggplant Magic: Top’s China transforms eggplant into a culinary masterpiece with dishes that feature its unique texture and ability to absorb flavors.
  • Variety of Preparations: From sweet and sour eggplant to garlic-braised eggplant, each preparation showcases eggplant’s versatility.
A Symphony of Tastes: Tofu and Broccoli
  • Harmony of Ingredients: Tofu and broccoli come together in a symphony of flavors, with tender broccoli complementing the silkiness of the tofu.
  • Balancing Act: The combination of protein-rich tofu and nutrient-packed broccoli makes for a satisfying and wholesome meal.
Creating a Vegetarian Haven
  • Diverse Selection: The Vegetarian Haven at Top’s China offers an extensive selection of dishes that cater to a variety of preferences.
  • Nutrient-Rich Creations: The restaurant’s commitment to providing vegetarian options ensures that guests can enjoy nutrient-rich dishes that are both delicious and satisfying.
A Journey of Culinary Creativity
  • Innovative Pairings: Top’s China’s vegetarian dishes are a testament to the creativity of Chinese cuisine, showcasing how vegetables can be elevated to culinary masterpieces.
  • Artful Presentation: Each dish is not only a treat for the taste buds but also a work of art that’s visually appealing.

Rice Varieties Galore: A Deep Dive into Top’s China’s Fried Rice Selection.

The Art of Fried Rice
  • A Staple of Chinese Cuisine: Fried rice is a cornerstone of Chinese cuisine, known for its ability to transform simple ingredients into a flavorful and satisfying dish.
  • Culinary Creativity: At Top’s China, fried rice becomes a canvas for culinary creativity, with chefs infusing each dish with their expertise and innovation.
Classic Egg Fried Rice: A Timeless Favorite
  • The Comfort of Simplicity: Classic egg fried rice captures the essence of comfort food, with fluffy rice and scrambled eggs forming a harmonious union.
  • Elevating Tradition: Top’s China takes this timeless favorite to new heights by using premium ingredients and skillful preparation techniques.
Vegetable Fried Rice: A Symphony of Colors
  • Vibrant and Nutrient-Rich: Vegetable fried rice is a vibrant medley of colorful vegetables, providing not only a feast for the eyes but also a nutrient-packed meal.
  • Flavorful Balance: The balance of textures and flavors in vegetable fried rice creates a dish that’s both satisfying and wholesome.
Savory Chicken Fried Rice: A Hearty Delight
  • Chicken Magic: Savory chicken fried rice showcases succulent pieces of chicken that are marinated and stir-fried to perfection.
  • Hearty and Wholesome: The combination of chicken and rice makes for a hearty dish that’s a complete meal in itself.
Shrimp Fried Rice: A Seafood Sensation
  • Ocean-Inspired Delight: Shrimp fried rice brings the flavors of the sea to your plate, with plump shrimp mingling with fragrant rice.
  • A Flavorful Adventure: The shrimp’s natural sweetness blends beautifully with the savory notes of the fried rice, creating a flavor profile that’s both exotic and inviting.
Combination Fried Rice: The Best of All Worlds
  • A Feast of Flavors: Combination fried rice is a culinary masterpiece that features an assortment of ingredients, from succulent meats to fresh vegetables.
  • Satisfying Variety: This dish offers a medley of flavors and textures, ensuring that each bite is a delightful surprise.
Spicy Fried Rice: Igniting the Taste Buds
  • A Fiery Experience: Spicy fried rice is for those who seek an extra kick of heat in their meal, with chili-infused rice and a symphony of spices.
  • Bold and Intense: The spiciness is balanced by the other ingredients, creating a dish that’s bold and intense yet incredibly flavorful.
Modern Twists on Fried Rice
  • Innovative Combinations: Top’s China introduces modern twists to traditional fried rice by incorporating unique ingredients and flavors.
  • Fusion Flavors: From teriyaki chicken fried rice to pineapple-infused rice, these innovative variations showcase the restaurant’s fusion of flavors.
A Feast of Fried Rice Delights
  • Unveiling the Selection: Top’s China’s fried rice selection is a testament to the versatility of this beloved dish, with options that cater to diverse preferences.
  • Craftsmanship and Flavor: Each fried rice dish is a testament to the craftsmanship and dedication of Top’s China chefs in crafting meals that are as visually appealing as they are flavorful.

Seafood Extravaganza: Dive into the Delicacies from Top’s China’s Ocean Menu.

A World of Seafood Delights
  • A Celebration of the Ocean: The Ocean Menu at Top’s China is a celebration of the bounty that the seas offer, featuring a wide array of seafood options.
  • Freshness Guaranteed: Top’s China prides itself on using only the freshest seafood, ensuring that each dish bursts with flavor and succulence.
Savoring the Classics
  • Succulent Shrimp: Shrimp dishes are a highlight of the Seafood Extravaganza, with succulent shrimp prepared in various flavorful ways.
  • Sweet and Savory: From honey walnut shrimp to spicy Szechuan shrimp, these dishes balance sweet and savory notes with a touch of heat.
Exploring the Depths with Fish
  • Flaky Fish Fillets: Fish dishes showcase tender and flaky fillets that are marinated, lightly battered, and skillfully cooked.
  • Diverse Preparations: Whether it’s tangy sweet and sour fish or fragrant ginger soy fish, each preparation brings out the best in the fish’s natural flavors.
Luscious Lobster Creations
  • Luxurious Lobster: Lobster dishes at Top’s China are a luxurious treat, offering succulent and flavorful meat that’s a true indulgence.
  • Variety in Preparations: From lobster with garlic sauce to lobster with ginger and green onion, each dish highlights the versatility of this beloved seafood.
Adventurous Squid Specials
  • Tender Calamari: Calamari dishes take center stage with tender and crispy bites that are sure to please seafood enthusiasts.
  • A Fusion of Flavors: Squid dishes at Top’s China combine traditional Chinese flavors with a modern twist, creating a fusion of taste that’s truly unique.
Elevating the Dining Experience
  • Attention to Detail: The chefs at Top’s China pay meticulous attention to the details of each seafood dish, ensuring that every element is perfectly balanced.
  • Harmony of Flavors: The use of aromatic herbs, savory sauces, and the right cooking techniques ensures that every dish is a harmonious blend of flavors.
A Feast of Freshness and Flavor
  • Quality and Excellence: The Seafood Extravaganza at Top’s China is a testament to the restaurant’s commitment to quality and culinary excellence.
  • A Culinary Adventure: Each seafood dish is an invitation to embark on a culinary adventure that takes you on a journey through the flavors of the ocean.

From Moo Shu to Szechuan: Discovering Top’s China’s Diverse Pork and Beef Specialties.

A Symphony of Flavors: Pork and Beef
  • Exploring the Possibilities: Top’s China’s menu offers a symphony of pork and beef dishes that span a variety of flavors and regional influences.
  • Traditional Techniques: From slow-cooked braises to quick stir-fries, the dishes showcase the traditional cooking methods that make Chinese cuisine so distinctive.
Moo Shu: A Classic Delight
  • Moo Shu Pork: Moo Shu Pork is a beloved classic that brings together tender pork, crisp vegetables, and flavorful seasonings.
  • Crispy Pancakes: The dish is often served with thin, delicate pancakes that add a satisfying crunch to every bite.
Szechuan Sensations
  • Spicy and Bold: Szechuan dishes are known for their bold and spicy flavors, and Top’s China’s pork and beef options are no exception.
  • Mouthwatering Heat: From Szechuan beef to spicy shredded pork, these dishes ignite the palate with their mouthwatering heat.
Sweet and Savory Pairings
  • Pork with Pineapple: The combination of pork with sweet pineapple creates a harmonious balance of sweet and savory.
  • Beef with Broccoli: Beef and broccoli is a timeless favorite that highlights the tender texture of beef against the crispness of fresh broccoli.
A Culinary Tour: Diverse Preparations
  • Crispy Pork: Crispy pork dishes feature succulent pieces of meat that are fried to perfection and tossed in savory sauces.
  • Braised Beef: Braised beef dishes are a testament to the slow-cooking mastery of Chinese cuisine, resulting in melt-in-your-mouth goodness.
Regional Influences: Cantonese to Hunan
  • Cantonese Classics: The menu boasts Cantonese-style pork and beef dishes that are characterized by their subtle and well-balanced flavors.
  • Hunan Heat: Hunan-inspired dishes bring a fiery kick to the table, with bold spices that awaken the taste buds.
Masterful Pairings with Vegetables
  • Stir-Fried Green Beans with Pork: The combination of crisp green beans and savory pork creates a delightful texture and flavor contrast.
  • Pepper Steak: Bell peppers and beef come together in perfect harmony, creating a dish that’s both colorful and flavorful.
Elevating the Dining Experience
  • Quality Ingredients: Top’s China uses the finest cuts of meat and the freshest ingredients to ensure every dish shines.
  • Culinary Artistry: The chefs’ dedication to preserving the authentic flavors of each region is evident in every bite.

The Essential Guide to Top’s China’s Refreshing Soup Selection.

The Art of Chinese Soups
  • Cultural Significance: In Chinese culinary culture, soups are often seen as a vital source of nourishment, balance, and wellness.
  • Harmonious Blends: The soups at Top’s China exemplify the art of harmoniously blending flavors, textures, and ingredients.
Soothing Hot and Sour Soup
  • Classic Favorite: Hot and Sour Soup is a beloved classic that tantalizes the taste buds with its balanced blend of heat and tanginess.
  • Rich Broth: The rich, flavorful broth is enriched with ingredients like mushrooms, tofu, and vegetables, creating a comforting sensation with each spoonful.
Wonton Wonder: Delicate Dumplings in Broth
  • Wonton Soup: Wonton Soup features delicate dumplings filled with minced meat or vegetables, gently swimming in a savory broth.
  • Hearty and Comforting: This soup is both hearty and comforting, perfect for warming up on a chilly day.
Egg Drop Elegance
  • Silky Texture: Egg Drop Soup boasts a silky-smooth texture, achieved by gently pouring beaten eggs into hot broth.
  • Simple Elegance: Its simplicity is what makes it so elegant, allowing the flavors of the broth to shine.
Chicken Corn Soup: Creamy and Flavorful
  • Creamy Indulgence: Chicken Corn Soup delights the palate with its creamy consistency and the sweetness of corn.
  • Velvety Goodness: The velvety broth is complemented by tender chicken pieces, creating a comforting bowl of goodness.
Nourishing Seaweed Soup
  • Seaweed Elixir: Seaweed Soup is a nourishing elixir that brings together the umami of seaweed with the richness of the broth.
  • Healthful Benefits: Seaweed is known for its healthful benefits, making this soup a choice that’s both delicious and nutritious.
Savoring the Specials: Egg Flower and Tofu Soup
  • Egg Flower Soup: Egg Flower Soup features delicate strands of beaten egg that resemble delicate flower petals in the broth.
  • Tofu Elegance: Tofu Soup celebrates the versatility of tofu, creating a dish that’s both light and satisfying.
Aromatic Spinach and Bean Curd Soup
  • Spinach Elixir: Aromatic Spinach and Bean Curd Soup infuses the essence of spinach into a comforting bowl of nourishment.
  • Balancing Flavors: The spinach adds a refreshing twist to the dish, balancing the flavors of the bean curd.
Culinary Excellence in Every Bowl
  • Attention to Detail: Each soup at Top’s China reflects the restaurant’s commitment to culinary excellence and authenticity.
  • Quality Ingredients: The use of fresh, quality ingredients ensures that every spoonful is a burst of flavor and goodness.

Stir-Fry and Beyond: Chicken Delicacies to Relish at Top’s China Restaurant.

Savoring the Szechuan Chicken
  • Aromatic and Bold: Szechuan Chicken is a dish that captures the essence of Szechuan cuisine—bold flavors and a hint of heat.
  • Vibrant Ingredients: The dish features succulent pieces of chicken combined with vibrant vegetables and a signature Szechuan sauce.
Elevating with Garlic Chicken
  • Garlic Infusion: Garlic Chicken is a simple yet sensational dish that celebrates the aromatic allure of garlic.
  • Subtle Elegance: The dish’s charm lies in its subtle elegance, where the flavors of garlic mingle with tender chicken pieces.
Ginger and Scallion Symphony
  • Harmony of Flavors: Ginger and Scallion Chicken is a symphony of flavors, with the warmth of ginger and the freshness of scallions.
  • Traditional Roots: This dish showcases the traditional pairing of ginger and scallion, creating a combination that’s both nostalgic and irresistible.
Delight in Cashew Chicken
  • Nutty Indulgence: Cashew Chicken is a delightful medley of flavors, with the crunch of cashews complementing the tender chicken.
  • Contrast of Textures: The contrast of textures, from the tender chicken to the crispy cashews, makes this dish an adventure in every bite.
Velvet Chicken with Broccoli
  • Tender Velvet Chicken: Velvet Chicken with Broccoli is a dish that lives up to its name, with chicken that’s as tender as velvet.
  • Nutrient-Rich Broccoli: The addition of broccoli not only adds color but also infuses the dish with a hint of freshness and healthfulness.
Classic Sweet and Sour Chicken
  • Timeless Favorite: Sweet and Sour Chicken is a timeless favorite that appeals to a wide range of palates.
  • Balancing Act: The dish’s balance of sweet and tangy flavors, combined with crispy chicken, creates a symphony of tastes.
Exploring Lemon Chicken
  • Zesty Elegance: Lemon Chicken is a dish that showcases the zesty elegance of lemon, enhancing the flavor of tender chicken.
  • Citrusy Brightness: The citrusy brightness of the lemon sauce adds a refreshing twist to the dish, making it a delightful choice.

Top’s China’s Signature Dishes: From General Tso’s Chicken to 4 Seasons.

General Tso’s Chicken: A Timeless Favorite
  • A Legend Reimagined: General Tso’s Chicken is more than a dish—it’s a legend that has become synonymous with Chinese-American cuisine.
  • Crispy Perfection: The dish features crispy chunks of chicken coated in a savory-sweet glaze that’s both bold and comforting.
Sesame Chicken: A Toast to Tradition
  • Sesame Seed Symphony: Sesame Chicken is a dish that celebrates the nutty richness of sesame seeds.
  • Golden and Flavorful: The dish’s golden-brown exterior gives way to tender chicken inside, creating a delightful contrast of textures and flavors.
Orange Chicken: Zestful and Zesty
  • Zesty Citrus Infusion: Orange Chicken is a burst of citrusy goodness, with the tangy flavor of orange complementing the savory chicken.
  • Harmony of Tastes: The dish strikes a perfect balance between sweet and tangy, making it a favorite for those seeking a flavorful adventure.
Mongolian Beef: A Hearty Classic
  • Hearty and Satisfying: Mongolian Beef is a hearty classic that showcases the richness of beef combined with the earthy tones of scallions.
  • Umami Delight: The dish’s umami-rich sauce and tender beef make for a comforting and satisfying meal that’s perfect for any occasion.
Honey Walnut Shrimp: A Sweet Delicacy
  • Sweet and Nutty: Honey Walnut Shrimp is a sweet delicacy that marries the flavors of honey and crunchy walnuts with succulent shrimp.
  • Elegance in Every Bite: The dish’s presentation, with its golden shrimp and candied walnuts, adds a touch of elegance to every bite.
Kung Pao Chicken: A Spicy Adventure
  • Bold and Spicy: Kung Pao Chicken is a spicy adventure that features chicken combined with peanuts, red peppers, and a zesty sauce.
  • Complex Flavors: The dish’s complexity of flavors, from the heat of the spices to the crunch of the peanuts, makes each mouthful a journey.
4 Seasons: A Symphony of Ingredients
  • Fourfold Delight: 4 Seasons is a medley of flavors that combines shrimp, chicken, beef, and vegetables in a harmonious blend.
  • Diverse and Satisfying: The dish’s diverse ingredients make it a satisfying choice for those who appreciate a variety of flavors in a single meal.
Conclusion: The Essence of Top’s China

Top’s China’s signature dishes are more than just culinary creations—they are expressions of the restaurant’s commitment to excellence and dedication to delivering memorable dining experiences. From the iconic General Tso’s Chicken to the versatile 4 Seasons, each dish is a testament to the rich tapestry of Chinese cuisine. Whether you’re a fan of sweet and savory combinations or prefer the boldness of spicy dishes, Top’s China’s signature offerings have something for everyone. As you savor each bite, you’re not just enjoying a meal—you’re immersing yourself in a culinary journey that celebrates tradition, innovation, and the love of great food. So, whether you’re dining in or ordering takeout, be sure to explore Top’s China’s signature dishes and let your taste buds embark on a delicious adventure that captures the very essence of Chinese cuisine.

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