Islands Restaurant Prices

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Here is the latest and updated Islands Restaurant Prices


Popular Items

Basket of Island Fries$5.39


Tempura Green Beans$10.00
Tinga Flautas$12.59
Tiki Tenders$11.60
Island Nachos$12.11
Beachside Sliders™$11.86
Truffle Fries$12.32
Sweet Potato Fries$8.58
Fresh Guacamole w/ Chips and Salsa$8.12

Island Tacos

No-Blame Grilled Veggie Tacos$11.02

Party Trays

Tiki Tenders Platter$35.00
Buffalo Wings Platter$45.00

Fresh Cut Island Fries

Cheddar Fries$10.12
Large Basket of Fries$5.62

Chips & Dips Warm tortilla chips. Served with your choice of dip.

Chips & Salsa$4.55
Spicy White Queso Dip$8.84
Spinach & Artichoke Dip$12.43


Chips & Salsa w/ Large Guacamole$7.11
Buffalo Wings$14.66
Cheddar Fries w/ Large Chili$12.93
Spicy White Queso Dip & Chips$8.71

Soups & Salads

Sleek Greek™$12.02
Garden Salad$5.32
Wiqui Waqui™$12.53

Soup & Salads

Tortilla Soup$6.50
China Coast$12.77
Chop Chop$13.05
Small Caesar$6.29
Jungle Caesar$12.72
Kaanapali Kobb$13.83
Small Caesar Salad$7.13
Small Garden Salad$6.10

Family Meals

Tortilla Soup - Family Meal$25.60
Slider Box - Family Meal$20.49

Birds of Paradise Sandwiches Served with your choice of side!

Turkey Burger Lite$12.24
Moa Crisp$14.39

Burgers Our burgers are grilled medium or above on a white bun. Served with your choice of side!

Big Wave®$12.15
Impossible™ Burger$16.53

Tortilla Beach® (Island Tacos)

Island Fish$11.83
Grilled Fish$14.31
Luau Tacos$12.08

Sandwiches Your choice of a white or whole wheat bun. Served with fresh cut island fries.

Huli Huli Crisp$15.38

Local Favorites Served with your choice of side!

Chicken Club Wrap$12.51

Paradise‘s Bikini Beach℠ Each item contains 630 or fewer calories. Low in calories — high in taste.

Northshore Tacos, Limited$11.38
Sleek Greek Salad™$11.61

Beach Bowl

Beach Bowl$14.37
Beach Bowl with Grilled Chicken$12.50
Veggie Bowl$11.62
Beach Bowl with Grilled Fish$15.45

Surfers 6 & Under (Gremmie Menu)Choice of a side (80-400 cal).

Li'l Slider$4.99
Li’l Slider$5.00
Li'l Slider with Cheese$4.99
Li'l Tiki Tenders$4.99
Li’l Slider w/ Cheese$4.78
Li’l Slider with Cheese$5.02
Li’l Tiki Tenders$5.00

Beach Bowl® Fresh grilled pineapple, red bell peppers, snow peas, water chestnuts, red onions, broccoli & diced scallions, served over brown rice. Available w/ teriyaki or hoisin sauce.

Beach Bowl® w/ Grilled Chicken$12.14
Beach Bowl® w/ Grilled Fish$15.07

Surfers 7-12 (Gremmie Menu) Choice of a side (80-400 cal).

Jr. Wave Burger$6.45
Jr. Noodles & Butter with Parmesan$6.10
Li’l Hot Dogger$6.05
Jr. Quesadilla$6.44
Jr. Macaroni & Cheese$6.45

Surfers 7 to 12 (Gremmie Menu) All items include choice of side (80 - 400 cal.)

Li'l Hot Dogger$6.61

Kids All items include milk & a side.

Jr. Wave W/ Cheese$7.99

Surfers 12 & Under (Gremmie Menu)Choice of a side (80-400 cal).

Jr. Tiki Tenders$7.35

Surfers 7 - 12 (Gremmie Menu) All items include a drink & choice of a side.

Jr. Noodles & Butter w/ Parmesan$5.98

Desserts (Gremmie Menu)

Jr. Sundae$1.89
Jr. Shake$2.97


Chocolate Lava$8.17
Fudge Brownie$4.24
Ice Cream Sundae$3.76
Kona Pie$8.20

Shakes & Smoothies

Cool Breeze$5.35
Island Shake$5.20
Cool Breeze Smoothie$5.97
Root Beer Float$4.37
Lemon Freeze$4.29


Fresh Brewed Iced Tea$3.15
Fresh Brewed Lion Coffee$2.79
Fruit Juice$3.15
Organic Hot Tea$2.79
Soft Drink$3.15


Soft Drinks$3.09
Regular Fresh Brewed Lion Coffee$2.72
Decaf Fresh Brewed Lion Coffee$2.72
Regular Fresh Brewed Iced Tea$3.09
Passion Fruit Fresh Brewed Iced Tea$3.09

Islands Restaurant: Embracing the Spirit of Tropical Dining

The Ambiance: A Beach Getaway

From the moment you step into Islands Restaurant, you are transported to a beach getaway. The laid-back and relaxed atmosphere, complemented by the vibrant island-themed decor, sets the stage for an enjoyable dining experience. The restaurant’s design, with elements like surfboards and tropical prints, makes diners feel as if they are on vacation even in the heart of the city.

Tropical Flavors: A Culinary Adventure

The heart of the Islands Restaurant experience lies in its diverse and delectable menu. The restaurant takes pride in offering a range of dishes inspired by the flavors of the tropics. From their signature burgers with a tropical twist to fresh seafood selections and island-inspired salads, each dish is crafted to bring a taste of the beach to your plate.

Mocktails and Tiki Drinks: Sipping in Paradise

Complementing the tropical cuisine, Islands Restaurant boasts an impressive selection of mocktails and tiki drinks. These non-alcoholic beverages are as vibrant and refreshing as the tropical breeze. Sipping on a tropical fruit punch or a coconut-infused mocktail makes diners feel as though they are lounging by the beach, basking in the sun.

Family-Friendly Vibe: A Place for Everyone

Islands Restaurant prides itself on being a family-friendly destination. The restaurant’s welcoming atmosphere makes it an ideal place for families to gather and create lasting memories over a delicious meal. The kids’ menu offers a variety of options that cater to even the pickiest eaters, ensuring that everyone leaves satisfied.

Island Hospitality: Warmth and Friendliness

Islands Restaurant is not just about the food; it’s about the people too. The staff at Islands exude island hospitality, making diners feel like part of their ohana (family). The warmth and friendliness of the staff add to the overall dining experience, leaving patrons feeling valued and appreciated.

Tropical Desserts: A Sweet Escape

A tropical dining experience would not be complete without delightful desserts. Islands Restaurant takes diners on a sweet escape with its selection of tropical-inspired desserts. From piña colada cake to mango sorbet, these treats are the perfect finale to a flavorful meal.

How Islands Restaurant has Revolutionized Casual Beach-Inspired Cuisine

From Humble Beginnings: The Birth of Islands Restaurant

The story of Islands Restaurant began with a simple idea – to bring the spirit of the islands to the mainland. Founded in 1982 in California, the restaurant started with a handful of locations, but its concept quickly captured the hearts of diners seeking a taste of the beach life.

An Island-Style Menu: A Feast of Tropical Flavors

At the heart of Islands Restaurant’s success lies its island-style menu. The culinary team at Islands has meticulously curated a range of dishes inspired by the diverse flavors of the tropics. From Hawaiian-inspired burgers to fresh seafood selections, each item on the menu is a celebration of beach-inspired cuisine.

The Art of Tiki Drinks: A Tropical Oasis

Islands Restaurant has also mastered the art of crafting tiki drinks that complement their tropical dishes. These colorful and refreshing concoctions, served in playful tiki-inspired glasses, take diners on a sensory journey to a tropical oasis.

Customization: The Power of Personalization

One of the key elements that sets Islands Restaurant apart is its emphasis on customization. Diners have the freedom to create their perfect meal by choosing from a variety of toppings, sauces, and sides. This level of personalization ensures that each guest’s dining experience is unique and tailored to their preferences.

Aloha Spirit: A Warm and Welcoming Ambiance

Stepping into Islands Restaurant, diners are greeted with the warm embrace of the aloha spirit. The friendly staff and the vibrant island-themed decor create an inviting and welcoming ambiance that instantly puts patrons at ease.

Family-Friendly Dining: Fun for All Ages

Islands Restaurant is designed to cater to diners of all ages. It has become a go-to destination for families looking for a casual and enjoyable dining experience. The restaurant’s kids’ menu and family-friendly atmosphere make it a hit with parents and children alike.

Signature Sauces and Marinades: A Culinary Adventure

One of the secrets to Islands Restaurant’s success is its signature sauces and marinades. These flavorful concoctions, developed in-house, add an extra layer of richness and depth to the dishes, elevating the dining experience to new heights.

Keeping It Fresh: A Commitment to Quality

At Islands Restaurant, freshness is a top priority. The restaurant takes pride in sourcing high-quality ingredients and preparing each dish with care and attention to detail. This dedication to freshness and quality is evident in every bite.

Inside the Business Model of Islands Restaurant: A Unique Approach to Dining

Concept and Vision: Bringing the Islands to Mainland

At the core of Islands Restaurant’s business model is its concept and vision. The founders envisioned creating a dining experience that would transport guests to the laid-back ambiance of the islands. With a focus on creating an escape from the ordinary, Islands Restaurant is designed to be a tropical oasis amidst the hustle and bustle of city life.

Menu Curation: A Fusion of Tropical Flavors

The menu at Islands Restaurant plays a pivotal role in its unique approach to dining. The culinary team carefully curates a diverse selection of dishes inspired by the flavors of the tropics. From Hawaiian-inspired burgers to fresh seafood delicacies, each item on the menu is crafted to evoke the essence of beach-inspired cuisine.

Customization: Empowering the Diners

One aspect that sets Islands Restaurant apart from others is its emphasis on customization. The restaurant allows diners to create their own perfect meal by offering a wide range of toppings, sauces, and sides. This approach empowers the guests to tailor their dining experience to their unique preferences, fostering a sense of ownership and satisfaction.

Ambiance and Atmosphere: Aloha Spirit

Islands Restaurant has mastered the art of creating a welcoming ambiance that captures the aloha spirit. The island-themed decor, vibrant colors, and friendly staff all contribute to a warm and inviting atmosphere that makes guests feel right at home.

Family-Friendly Focus: A Destination for All Ages

Islands Restaurant is designed to cater to families, making it a favorite destination for parents and children alike. The restaurant’s kids’ menu, interactive elements, and attentive staff ensure that families can enjoy a delightful dining experience together.

Signature Sauces and Marinades: The Flavorful Twist

A key component of the Islands Restaurant’s business model is its signature sauces and marinades. These unique creations, made in-house, add an explosion of flavors to the dishes, making each bite a memorable culinary experience.

Operational Efficiency: Ensuring Smooth Operations

Behind the scenes, Islands Restaurant maintains operational efficiency to deliver a seamless dining experience. From streamlined kitchen processes to well-trained staff, the restaurant ensures that guests receive prompt service and enjoy a hassle-free visit.

Consistency and Quality: The Foundation of Trust

One of the cornerstones of Islands Restaurant’s business model is its commitment to consistency and quality. The restaurant takes pride in sourcing fresh ingredients and maintaining high standards in every aspect of its operations, which has contributed to building trust and loyalty among its patrons.

The Nutritional Breakdown of Islands Restaurant’s Menu: Making Healthy Choices

Grilled and Fresh: Emphasizing Healthful Cooking

A standout feature of Islands Restaurant’s menu is the emphasis on grilled and fresh ingredients. The restaurant’s culinary team uses grilling as a healthy cooking technique that allows the natural flavors of the food to shine without the need for excessive oils or fats. Additionally, the menu offers a wide selection of fresh salads, providing an excellent opportunity to incorporate nutrient-rich vegetables into your meal.

Protein Power: Opting for Lean Proteins

Proteins are essential for our body’s growth and maintenance, and Islands Restaurant offers a variety of protein options to choose from. Opt for lean proteins such as grilled chicken, turkey, or seafood to keep your meal healthful. These choices are lower in saturated fats, making them a great option for heart health.

Whole Grain Goodness: Choosing Smart Carbs

When it comes to carbohydrates, Islands Restaurant includes options that cater to health-conscious diners. Look for whole grain alternatives when selecting burgers or sandwiches. Whole grains offer more fiber and nutrients compared to refined grains, promoting better digestion and providing sustained energy.

Sauce Savvy: Managing Sodium and Sugars

While the signature sauces at Islands Restaurant are delicious, they may contain added sodium and sugars. Consider asking for sauces on the side to control the amount you use. This way, you can enjoy the flavors without overloading on these ingredients.

Sensible Sides: Balancing the Meal

Islands Restaurant offers a range of side options to complement your main dish. Opt for fresh fruit or steamed vegetables to add more vitamins and minerals to your meal. Avoid sides that are high in sodium, such as fries or onion rings, to maintain a balanced plate.

Beverage Choices: Hydration Matters

When selecting beverages, prioritize water, unsweetened tea, or other low-calorie options to stay hydrated without consuming excess sugars. Limit the consumption of sugary sodas or high-calorie specialty drinks to make healthier choices.

Mindful Portions: Enjoying Moderation

While the menu at Islands Restaurant is filled with tempting dishes, practicing portion control can help you maintain a balanced diet. Consider sharing an entrée or taking leftovers home for another meal to prevent overindulgence.

A Deep Dive into Customer Satisfaction at Islands Restaurant

Friendly and Welcoming Atmosphere

From the moment you step into Islands Restaurant, you are greeted with warm smiles and a friendly atmosphere. The staff takes pride in creating a welcoming environment, making customers feel at home. Whether you’re dining with family, friends, or on your own, the restaurant’s ambiance ensures a positive and enjoyable experience.

Prompt and Attentive Service

Customer satisfaction begins with prompt and attentive service, and Islands Restaurant excels in this aspect. The servers are well-trained to provide efficient and courteous service, catering to the needs of each diner. Quick service ensures that customers can enjoy their meals without unnecessary delays.

Menu Variety: Something for Everyone

Islands Restaurant boasts a diverse menu that caters to a wide range of tastes and preferences. From mouthwatering burgers to fresh salads and flavorful seafood dishes, there’s something for everyone. This variety allows customers to explore different options on each visit and keeps them coming back for more.

Customization: Making Meals Personal

One aspect that customers appreciate about Islands Restaurant is the ability to customize their orders. The menu offers various add-ons and substitutions, allowing diners to tailor their meals to suit their individual tastes and dietary preferences. This level of customization ensures that customers can create meals that are uniquely theirs.

Cleanliness and Hygiene

Cleanliness and hygiene play a significant role in customer satisfaction, and Islands Restaurant takes this seriously. The restaurant maintains high standards of cleanliness in both the dining area and the kitchen, providing a safe and pleasant environment for diners.

Handling Feedback: Listening to Customers

At Islands Restaurant, customer feedback is valued and taken seriously. The management encourages customers to provide feedback on their dining experiences, and they use this input to improve their services continually. This approach shows that the restaurant genuinely cares about the opinions of its patrons.

Consistency: Delivering a Memorable Experience

One of the keys to customer satisfaction is consistency. Islands Restaurant prides itself on delivering a memorable experience every time a customer visits. Whether it’s the food quality, service, or overall ambiance, maintaining consistency ensures that customers know they can rely on Islands Restaurant for a delightful dining experience.

Exploring the Value Proposition of Islands Restaurant: Quality versus Price

Quality Ingredients for Delectable Dishes

At the heart of Islands Restaurant’s value proposition lies its commitment to using high-quality ingredients. From fresh seafood to premium meats and flavorful vegetables, the restaurant takes pride in sourcing the finest produce for its dishes. The use of quality ingredients ensures that customers are treated to delectable and savory meals on every visit.

Handcrafted Burgers: A True Delight

One of the highlights of Islands Restaurant’s menu is its handcrafted burgers. Made with juicy and flavorful beef patties, fresh vegetables, and house-made sauces, these burgers are a true delight for burger enthusiasts. The attention to detail and craftsmanship in creating these burgers sets them apart, making them a popular choice among diners.

Variety of Menu Options: Something for Every Palate

Islands Restaurant offers a diverse menu that caters to various tastes and preferences. From burgers and tacos to salads and seafood, there’s something for everyone. This wide variety ensures that customers can find dishes that suit their individual cravings and dietary requirements, enhancing the overall dining experience.

Affordable Pricing: A Balance of Value

While Islands Restaurant prides itself on quality ingredients and flavorful dishes, it also strives to maintain affordable pricing. This balance of value ensures that customers can enjoy a satisfying meal without breaking the bank. The restaurant’s commitment to providing excellent food at reasonable prices adds to its value proposition.

Portion Sizes: Generous and Filling

Another aspect of Islands Restaurant’s value proposition is its generous portion sizes. Diners can expect hearty servings that leave them feeling fully satisfied after their meal. This generous approach to portion sizes adds to the overall value and makes dining at Islands Restaurant a fulfilling experience.

Consistency: Delivering a Reliable Experience

Consistency is vital to Islands Restaurant’s value proposition. The restaurant ensures that each dish maintains its quality and taste, providing a reliable dining experience with every visit. Customers can trust that their favorite dishes will taste just as delicious as they remember them to be.

Promoting Sustainable Practices: An Insight into Islands Restaurant’s Initiatives

Locally Sourced Ingredients: Supporting Local Farmers

One of the primary sustainable practices adopted by Islands Restaurant is the use of locally sourced ingredients. By partnering with local farmers and suppliers, the restaurant reduces its carbon footprint by minimizing the transportation distance of the produce. Additionally, supporting local farmers helps boost the regional economy and fosters a sense of community.

Sustainable Seafood: Protecting Marine Ecosystems

Islands Restaurant is committed to serving sustainable seafood. They work closely with organizations like the Monterey Bay Aquarium’s Seafood Watch program to ensure that the seafood they offer is sourced responsibly and from sustainable fisheries. By making informed choices about the seafood they serve, the restaurant contributes to the protection of marine ecosystems and helps combat overfishing.

Energy-Efficient Practices: Reducing Environmental Impact

To minimize their energy consumption and environmental impact, Islands Restaurant has implemented several energy-efficient practices. They use LED lighting throughout their establishments, which reduces electricity consumption. Additionally, they have invested in energy-efficient appliances and equipment, further decreasing their carbon footprint.

Waste Reduction: A Focus on Recycling and Composting

Islands Restaurant places a strong emphasis on waste reduction. They have implemented comprehensive recycling programs, ensuring that paper, plastic, and glass waste are recycled responsibly. Additionally, they divert organic waste from landfills by composting food scraps. These initiatives not only reduce waste but also contribute to the conservation of natural resources.

Green Building Design: Sustainable Architecture

In their commitment to sustainability, Islands Restaurant incorporates green building design in their new establishments. This includes using eco-friendly materials, maximizing natural light, and installing energy-efficient HVAC systems. By adopting sustainable architecture, the restaurant reduces its environmental impact and sets an example for other businesses in the industry.

Community Outreach: Spreading Awareness

Islands Restaurant engages in community outreach to spread awareness about sustainability. They actively participate in local events and initiatives that promote environmental conservation. By involving the community, the restaurant encourages others to adopt sustainable practices and collectively work towards a greener future.

Islands Restaurant’s Impact on Local Communities: A Study on its Corporate Social Responsibility

Supporting Local Charities: Giving Back to the Community

Islands Restaurant believes in giving back to the communities that have supported them over the years. One of their primary CSR initiatives is supporting local charities and non-profit organizations. Through fundraising events, donation drives, and partnerships with charitable institutions, the restaurant raises funds to address various social issues, such as hunger, education, and healthcare.

Employee Volunteer Program: Making a Difference Together

Islands Restaurant encourages its employees to actively participate in community service through their employee volunteer program. The program allows employees to dedicate paid work hours to volunteer activities. Whether it’s organizing a food drive, participating in beach clean-ups, or supporting local events, employees play a crucial role in making a positive impact on the community they serve.

Youth Development: Fostering Future Leaders

The restaurant also takes an interest in youth development. They support local schools, mentorship programs, and youth centers to provide young individuals with the resources and opportunities they need to succeed. By investing in the education and growth of the youth, Islands Restaurant helps nurture future leaders who can make a difference in their communities.

Food Donations: Fighting Hunger

Islands Restaurant is committed to fighting hunger in their communities. They actively engage in food donation programs by partnering with local food banks and shelters. By redirecting surplus food to those in need, the restaurant contributes to reducing food waste and addressing food insecurity in the areas they serve.

Environmental Initiatives: Protecting the Planet

In addition to its efforts in the community, Islands Restaurant prioritizes environmental sustainability. They invest in initiatives that reduce their carbon footprint and environmental impact. From using eco-friendly packaging to promoting energy-efficient practices, the restaurant is dedicated to protecting the planet for future generations.

Community Engagement: Building Relationships

Islands Restaurant values community engagement and actively seeks to build strong relationships with their customers and neighbors. They regularly host events and gatherings, providing opportunities for people to come together and connect. This fosters a sense of belonging and camaraderie within the community.

Islands Restaurant: A Thorough Review from a Culinary Expert’s Perspective

Ambiance and Decor: Transported to the Tropics

Stepping into Islands Restaurant feels like being whisked away to a tropical paradise. The vibrant decor, tiki-inspired elements, and laid-back ambiance instantly create a relaxed atmosphere. It’s a perfect place to unwind with family and friends while enjoying a delightful meal.

Appetizers: A Burst of Flavor

The journey began with their appetizers, and I must say, Islands Restaurant knows how to deliver a burst of flavor. The Spinach and Artichoke Dip was creamy and rich, complemented by the warm tortilla chips. The Macho Nachos, a generous platter loaded with toppings, were a party for the taste buds.

Signature Burgers: A Burger Lover’s Dream

Next up were their signature burgers, and I was thoroughly impressed. The Hawaiian Burger, featuring a juicy beef patty topped with grilled pineapple and teriyaki sauce, transported me to the islands. The tangy flavors combined harmoniously with the savory beef, making it a burger lover’s dream come true.

Fresh Salads: Wholesome and Satisfying

For those seeking a lighter option, the fresh salads at Islands Restaurant are a delight. The China Coast Salad, with grilled chicken, mandarin oranges, and crisp veggies, was a refreshing and wholesome choice. It left me feeling satisfied and guilt-free.

Irresistible Desserts: A Sweet Finale

After savoring the main course, I couldn’t resist trying their desserts. The Kona Pie, a luscious combination of ice cream, hot fudge, and whipped cream on an Oreo cookie crust, was simply heavenly. It was the perfect sweet finale to an already delightful meal.

Beverage Selection: Quench Your Thirst

Islands Restaurant boasts an impressive beverage selection. Their tropical cocktails and mocktails are a hit among guests looking to quench their thirst with unique and refreshing concoctions. The Island Iced Tea was a personal favorite, a delightful blend of tea, fruit flavors, and a hint of rum.

Conclusion: An Unforgettable Experience

As a culinary expert, my experience at Islands Restaurant was nothing short of exceptional. From the warm ambiance and tropical decor to the flavorful and diverse menu, every aspect of the dining experience was carefully crafted to delight guests. Whether you are a burger enthusiast, salad lover, or someone with a sweet tooth, Islands Restaurant has something to satisfy every palate.

In conclusion, Islands Restaurant truly offers an oasis of flavor that leaves a lasting impression. It is a must-visit destination for anyone looking to indulge in delectable food in a relaxed and inviting setting. So, the next time you’re seeking an unforgettable dining experience, head over to Islands Restaurant, and let your taste buds embark on a culinary adventure.

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